HEAVY RESTAURANT GROUP CATERING featuring items from Purple Cafe and Lot No. 3 We offer a variety of options including box lunches, salad bowls, platters, lunch and dinner packages, and dessert. Perfectly designed for your next corporate meeting, holiday party or sports gathering. ORDERING GUIDELINES: We recommend placing all orders with a 48 hours notice to ensure availability. Large orders may require additional lead time. We are available to place phone orders or answer any questions Monday-Friday 9am to 5pm. Please call 206.855.6118. DELIVERY: Orders may be delivered or picked up at our Bellevue location (Inquire for pick up at any of our other locations). We offer delivery to the following zip codes with a $150 minimum order (a $25 delivery fee applies to all orders under $150): Bellevue: 98004, 98005, 98006, 98007, 98008, 98033, 98039, 98052, 98027 Bothell: 98028, 98021, 98011, 98072 Issaquah: 98027, 98029 Kirkland: 98033, 98034, 98052 Redmond: 98007, 98008, 98034, 98052, 98053 Mercer Island: 98040 Woodinville: 98034, 98052, 98011, 98072 Seattle: 98101, 98121, 98104, 98154, 98164, 98174, 98134, 98144, 98122, 98199, 98119, 98109, 98102, 98112, 98103, 98105, 98107, 98108 A 12.5% service charge applies to all delivery orders. For special delivery or deliveries outside of this area, please call our catering department at 206.855.6118 for pricing and information. A setup fee may apply depending on the menu selections. PAYMENTS: A credit card is required for billing when order is placed and will be charged on the day of your pick up/delivery. To pay on terms, with check or another form of payment, you must be a pre-approved client. Contact our Catering Department at 206.855.6118. We do not accept cash upon delivery for payment. CANCELLATIONS: Upon confirmation of the order, changes or cancellations require the following notice in order to avoid cancellation fees: Orders for delivery or pick-up on Wednesday through Sunday are subject to 48 hour notice from the time of scheduled delivery /pick-up. Orders placed for delivery or pick-up on Mondays and Tuesdays must be cancelled no later than Friday at 4:00 PM. Cancellations without the required notice are subject to a fee of up to 50% of the total amount ordered. Fees may vary. Please confirm cancellations and fees with the Catering Department. Cancellations have occurred when confirmation of the order cancellation has been received from the Catering Department.
BOX LUNCHES SALADS served with choice of baguette or kettle chips and a sea salt caramel add pulled chicken $7 ARUGULA & TOMATO $16 pickled red onion, english cucumber, mozzarella, red wine vinaigrette (gf) PURPLE CHOPPED $16 romaine, kale, bacon, avocado, red cabbage, chickpeas, gorgonzola, sundried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (gf) CRANBERRY CHICKEN $18 bacon, almonds, scallions, celery, apples, dried cranberries, parmigianoreggiano, cranberry-dijon vinaigrette (gf) PEAR & FARRO $16 spinach, bacon, dried cherry, pecan, goat cheese, apple-maple vinaigrette KALE CAESAR $16 lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing PULLED CHICKEN $18 avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro, buttermilk dressing (gf) LOT NO. 3 CHOPPED $16 romaine, kale, grape tomatoes, garbanzo beans, peperoncini, red onions, molinari salami, provolone, oregano vinaigrette (gf) SANDWICHES served with choice of mixed greens or kettle chips and a sea salt caramel ROASTED TURKEY $17 bacon, avocado, provolone, tomato, green leaf lettuce, pickled red onion, basil aïoli on multigrain BLTA $15 bacon, green leaf lettuce, tomato, avocado, spicy aïoli on ciabatta ITALIAN $16 molinari salami, columbus hot coppa, ham, provolone, lettuce, tomato, peperoncini-olive spread on focaccia CAPRESE $15 basil pesto, fresh mozzarella, tomato, 10 year aged balsamic on ciabatta ROAST BEEF $17 smoked cheddar, tomato, shaved red onion, horseradish-mustard spread on ciabatta VEGGIE $15 avocado, frisee, pickled carrots, tomato, cucumber, sweet onion spread, provolone on multigrain GRILLED CHICKEN $16 provolone, picked shallots, green leaf lettuce, tomato, classic aïoli garlic oil on ciabatta WRAPS choice of flour, whole wheat or gluten free tortilla served with choice of mixed greens or kettle chips and a sea salt caramel CURRY CHICKEN SALAD $17 red grapes, celery, almonds, greek yogurt, mayo MEDITERRANEAN GRAIN $15 quinoa, spinach, tomato, artichoke, olives, picked red onion, parsley, feta cheese, oregano vinaigrette ROASTED TURKEY $17 tomato, shredded lettuce, avocado, pickled red onion, bacon, basil aïoli GRILLED CHICKEN CAESAR $17 lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing HALF SANDWICH or WRAP & HALF SALAD COMBO $18 served with a sea salt caramel CHOOSE ONE SANDWICH or CHOOSE ONE WRAP: CHOOSE ONE SALAD: roasted turkey curry chicken salad purple chopped blta caprese mediterranean grain roasted turkey KAle caesar ARUGULA & TOMATO
SALAD BOWLS & SANDWICH PLATTERS SALAD BOWLS add pulled chicken $30 medium or $50 large medium bowl serves 12 as a side or 6 as an entrée $65 large bowl serves 24 as a side or 12 as an entrée $99 ARUGULA & TOMATO: pickled red onion, english cucumber, mozzarella, red wine vinaigrette (gf) PURPLE CHOPPED: romaine, kale, bacon, avocado, red cabbage, chickpeas, gorgonzola, sun-dried tomatoes, pumpkin seeds, sunflower seeds, parsley, sweet italian vinaigrette (gf) KALE CAESAR: lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing LOT 3 CHOPPED: romaine, kale, grape tomatoes, garbanzo beans, peperoncini, red onions, molinari salami, provolone, oregano vinaigrette (gf) PEAR & FARRO SALAD: spinach, bacon, dried cherry, pecan, goat cheese, apple-maple vinaigrette medium bowl serves 12 as a side or 6 as an entrée $85 large bowl serves 24 as a side or 12 as an entrée $135 PULLED CHICKEN: avocado, corn, cucumber, green peas, candied bacon, scallions, tomato, cilantro, buttermilk dressing (gf) CRANBERRY CHICKEN: bacon, almond, scallion, celery, apple, dried cranberry, parmigano-reggiano, cranberry-dijon vinaigrette (gf) SANDWICH PLATTER all sandwiches come on ciabatta small platter: 10 half sandwiches (choose two) $68, medium platter: 16 half sandwiches (choose three) $108, large platter: 20 half sandwiches (choose three) $135 ROASTED TURKEY: bacon, avocado, provolone, tomato, green leaf lettuce, pickled red onion, basil aïoli BLTA: bacon, green leaf lettuce, tomato, avocado, spicy aïoli on ciabatta ITALIAN: molinari salami, columbus hot coppa, ham, provolone, lettuce, tomato, peperoncini-olive spread ROAST BEEF: smoked cheddar, tomato, shaved red onion, horseradish-mustard spread CAPRESE: basil pesto, fresh mozzarella, tomato, 10 year aged balsamic VEGGIE: avocado, frisee, pickled carrots, tomato, cucumber, sweet onion spread, provolone GRILLED CHICKEN: provolone, picked shallots, green leaf lettuce, tomato, classic aïoli, garlic oil WRAPS choice of flour, whole wheat or gluten free tortilla small platter: 10 half wraps (choose two) $68, medium platter: 16 half wraps (choose three) $108, large wraps: 20 half sandwiches (choose three) $135 CURRY CHICKEN SALAD: red grapes, celery, almonds, greek yogurt, mayo MEDITERRANEAN GRAIN: quinoa, spinach, tomato, artichoke, olives, picked red onion, parsley, feta cheese, oregano vinaigrette ROASTED TURKEY: tomato, shredded lettuce, avocado, pickled red onion, bacon, basil aïoli GRILLED CHICKEN CAESAR: lacinato kale, romaine, multigrain croutons, grana padano, caesar dressing
SNACKS & APPETIZER SNACK OPTIONS medium serves 12-15 large serves 20-24 (unless priced otherwise) FRESH VEGETABLE PLATTER: assorted vegetables with hummus (v), blue cheese, ranch or sweet onion dipping sauce (gf) $45 $65 PRETZEL BITES: with housemade beer mustard $45 $65 SWEET ONION DIP: with house kettle chips $25 $35 FRESH FRUIT PLATTER: assorted seasonal fruit (v) $45 $85 HOUSEMADE SPREADS: whipped ricotta-black pepper, green garbanzo-avocado hummus, sheep s milk feta-walnut served with flatbread and crackers $50 $70 ARTISAN CHEESE PLATTER: chef s selection of cheese, fig jam, housemade crackers $80 $125 MEAT AND CHEESE PLATTER: parma prosciutto, sopressata salami, two cheeses, olives, fig jam, housemade crackers $90 $140 HOUSE KETTLE CHIPS (v) $15 $20 GORGONZOLA STUFFED DATES: with pine nuts, saba $45 $65 TOAST GOAT CHEESE & APPLE: fresh apple, candied pecans, balsamic gastrique $18 SMOKED SALMON: citrus mascarpone, capers, lemon agrumato $20 ROASTED TOMATO & BASIL: pomodoraccio tomatoes, mozzarella, basil, 10 year old balsamic $18 SKEWERS 20 skewers 40 skewers CAPRESE: fresh mozzarella, tomato, basil, balsamic (gf) $50 $95 MONTREAL SPICED FLANK STEAK: with chimichurri sauce (gf) $65 $125 SPICED CHICKEN: options: rooster spice with mango chutney, jerk spiced with jerk aïoli, provençal spiced with tzatziki sauce (gf) $60 $115 SLIDERS BLTA: bacon, lettuce, tomato, avocado, aïoli $48 VEGGIE: avocado, frisée, pickled carrots, tomato, cucumber, provolone, sweet onion spread (v) $48 PB&J&B: peanut butter, mixed berry jam, nueske s bacon $48 BUILD YOUR OWN SLIDER BAR BBQ PORK: barbecue pork, coleslaw $54 VEGGIE GREEK: tzatiki sauce, hummus, tomato $54 SLOPPY JOE: ground beef, tomato, crispy onions $54 HOT APPETIZERS MINI BAKED BRIE: apricot preserves, caramelized onions, candied walnuts, housemade crackers $48 MINI DUNGENESS CRAB CAKES: with piment d espelette remoulade $54 CRISPY CHICKEN STRIPS: buttermilk fried with barbecue sauce and ranch $54 PORK & BEEF MEATBALLS: with san marzano tomato sauce $18 GREEK VEGGIE MEATBALLS: with tzatziki sauce $16 GRIDDLED CORN BREAD: drizzled with honey $36
PASTAS & ENTRÉES medium large ENTRÉES & DESSERT BASIL PESTO: pomodoraccio tomatoes, lemon zest, pine nuts, parmigiano-reggiano $95 $180 PUTTANESCA: spicy tomato sauce, grana padano, fresh herbs, monti iblei olive oil $95 $180 WILD BOAR BOLOGNESE: shaved grana padano, fresh arugula $110 $210 MAC & CHEESE: daphne s snowy cheddar, herbed béchamel, brown butter breadcrumbs $95 $180 LOBSTER BAKED MAC & CHEESE: maine lobster, gruyère cheese sauce, truffled breadcrumbs $150 $290 LENTIL HASH: roasted cauliflower, sweet potato, brussels sprouts, sauteed greens, cauliflower purée, fried eggs $95 $180 CHICKEN MARSALA: marsala-mushroom sauce $115 $220 BRAISED SHORT RIB: red wine braised $130 $220 ADD SIDES TO ANY ENTRÉE: BREAD & BUTTER: sliced baguette $20 $40 MIXED GREENS $3 per person SEASONAL VEGETABLE $3 per person ROASTED POTATOES $3 per person DESSERTS served by the dozen CARAMELS: $26 per dozen sea salt (gf) (v) salted pretzel (gf) (v) espresso sea salt (gf) (v) smoked sea salt (gf) (v) ASSORTED COOKIES (v): $24 per dozen VEGAN TRUFFLES (vegan): $22 per dozen MINI BROWNIES (v): $24 per dozen CINNAMON ROLLS (v): $36 per dozen