GROUP OFFERS. FOR GROUPS OVER 15 PEOPLE 2017/18
VINYL MENU 6 oz beef burger with crisp lettuce, vine-ripened tomato and red onion in a toasted brioche bun. Served with seasoned fries and special sauce. BALSAMIC TOMATO BRUSCHETTA Toasted baguette topped with herb cream cheese and marinated Roma tomatoes and fresh basil, served with a drizzle of basil oil and shaved Parmesan. CAESAR SALAD Mixed greens tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. HICKORY-SMOKED PULLED CHICKEN SANDWICH Tender smoked chicken, hand-pulled with hickory barbecue sauce on toasted brioche. HICKORY-SMOKED PULLED PORK SANDWICH Hand-pulled smoked pork with hickory barbecue sauce on toasted brioche. (1 glass / person)
GOLD MENU CHOICE OF A STARTER OR A DESSERT SIDE ARUGULA SALAD Baby arugula, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese. HOT FUDGE SUNDAE Two scoops of vanilla ice cream, topped with our famous hot fudge sauce, ped walnuts, whipped cream, chocolate sprinkles and a cherry. 6 oz beef burger with crisp lettuce, vine-ripened tomato and red onion in a toasted brioche bun. Served with seasoned fries and special sauce. CLASSIC 6OZ CHEESEBURGER 6 oz beef burger topped with cheese, served with crisp lettuce, vine-ripened tomato and red onion in a toasted brioche bun. Served with seasoned fries and special sauce. CAESAR SALAD Mixed greens tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. HICKORY-SMOKED PULLED PORK SANDWICH Hand-pulled smoked pork with hickory barbecue sauce on toasted brioche. Served with seasoned fries cowboy beans and citrus coleslaw. TWISTED MAC, CHICKEN & CHEESE Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast. (1 glass / person)
DIAMOND MENU CHOICE OF STARTERS TWISTED MAC & CHEESE Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers. SIDE ARUGULA SALAD Baby arugula, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese. 6 oz beef burger with crisp lettuce, vine-ripened tomato and red onion in a toasted brioche bun. Served with seasoned fries and special sauce. CLASSIC 6OZ CHEESEBURGER 6 oz beef burger topped with cheese, served with crisp lettuce, vine-ripened tomato and red onion in a toasted brioche bun. Served with seasoned fries and special sauce. GRILLED CHICKEN CAESAR SALAD Mixed greens tossed in our homemade Caesar dressing, topped with grilled chicken, garlic croutons and shaved Parmesan cheese. TWISTED MAC, CHICKEN & CHEESE Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley bread crumbs and grilled chicken breast. HICKORY-SMOKED PULLED PORK SANDWICH Hand-pulled smoked pork with hickory barbecue sauce on toasted brioche. HICKORY-SMOKED PULLED CHICKEN SANDWICH Tender smoked chicken, hand-pulled with hickory barbecue sauce on toasted brioche. NACHOS WITH PORK (HALF RACK) Tortilla chips piled high and layered with three bean mix, and mixed cheese, pico de gallo, jalapeńos and green onions topped with grilled pork. Garnished with sour cream. DESSERT HOT FUDGE SUNDAE Two scoops of vanilla ice cream, topped with our famous hot fudge sauce, chopped walnuts, whipped cream, chocolate sprinkles and a cherry. (2 glasses / person)
PLATINUM MENU CHOICE OF STARTERS SANTA FEE SPRING ROLLS Stuffed with spinach, black beans, corn, jalapenos and mixed cheese. Served with Guacamole Chipotle Ranch dressing and fresh tomatoes. SIDE ARUGULA SALAD Baby arugula, spicy pecans, dried cranberries and fresh oranges tossed in lemon balsamic vinaigrette, topped with crumbled feta cheese. ONION RINGS Giant, breaded onion rings served with special sauces. 6 oz beef burger with crisp lettuce, vine-ripened tomato and red onion in a toasted brioche bun. Served with seasoned fries and special sauce. HICKORY-SMOKED BBQ BACON 6OZ CHEESEBURGER 6 oz grilled beef basted with hickory barbecue sauce and topped with caramelized onions, cheddar cheese, smoked bacon, crisp lettuce and vine-ripened tomato, served in a toasted brioche bun with seasoned fries and special sauce. TWISTED MAC, CHICKEN & CHEESE Cavatappi macaroni tossed in a three-cheese sauce with roasted red peppers, topped with Parmesan parsley breadcrumbs and grilled chicken breast. HICKORY-SMOKED BBQ RIBS (HALF RACK) Fall-off-the-bone tender baby back ribs, rubbed with our signature seasonings and basted with hickory barbecue sauce. CAESAR SALAD Romaine lettuce tossed in our homemade Caesar dressing, topped with garlic croutons and shaved Parmesan cheese. QUINOA BURGER A house-made patty of quinoa, red onion, portabellas, eggs, cheddar, pecan, barley, soy sauce, and breadcrumbs, topped with hum mus, arugula, tomato and grilled red onion. HICKORY-SMOKED BBQ CHICKEN Half chicken, basted with our hickory barbecue sauce and roasted until fork-tender. CHOICE OF DESSERTS HOT FUDGE SUNDAE Two scoops of vanilla ice cream, topped with our famous hot fudge sauce, chopped walnuts, whipped cream, chocolate sprinkles and a cherry. APPLE COBBLER Thick, juicy apples are mixed with the finest spices and baked until golden brown. Served warm with vanilla ice cream, topped with walnuts and caramel sauce. (2 glasses / person)
CONDITIONS Please send a request to sales@hardrockcafebudapest.com with date and group size for available prices. Menus are available only for e-mail pre-bookings with minimum 1 week in advance reservations. Valid only with e-mail confirmation. Payment is in HUF, by bank transfer, after consumption. Valid only for a group of 15-60 pax. Guests with group menu will get a 10% discount at the Rock Shop during their visit. Alternative options for guests with allergies are available if requested in advance. CONTACT JUDIT LANDHERR & MATE ISTVAN NAGY HARD ROCK CAFE BUDAPEST H-1051 Budapest, Deák Ferenc u. 3-5. sales@hardrockcafebudapest.com +36 30 572 4011