Meet your new addiction Welcome to The Art of Caramel! Firm believers in unique and delightful experiences, Alycia and Taylor took on a new endeavor to produce the most indulgent caramel popcorn you could imagine. Conceptualizing flavor is Taylor s specialty; from idea to final production she manages the entire process. With flavors that adventurous palate would appreciate, the thoughtfulness of real ingredients and touches of booze for a truly decadent experience. This mother daughter team embraces originality and imagination which we hope you enjoy in each crunchy sweet bite! We air pop our popcorn and its hand sifted to remove all of the hulls and broken pieces Each batch is made 11 pounds at a time in copper kettles and finished in the oven for a crunch that s uniquely ours We use butter, brown sugar and tapioca as the base of our caramel After baking the caramelized popcorn is hand sifted again, leaving only whole pieces Each bag is hand labeled, hand packed and sealed twice Our shelf life on all of the bagged items is 6 months and we make all of our orders when they are placed New flavors are being developed so please check in and see if we have something new or seasonal Thank you for taking a moment to savor the unique flavors we ve sent you and we look forward to hearing from you. All the best, Alycia and Taylor
Callebaut cocoa nibs; the sweetest of the bunch! A handful is never enough with this classic flavor. Vanilla has the biggest flavor profile amongst spices; Terra it can Venti have Specialty a floral Foods aroma or taste like banana! We work with P.O. a single Box 892431 vanilla purveyor for fair trade sourced beans Temecula, that are consistently CA 92589-2431 aromatic. Our Current Flavors Fiori & Salt: our take on the classic salted caramel; a special mix of imported Italian dried flower petals that are hand mixed in Puglia, Italy. Aromatic Indian rose petals and flaky Maldon salt from Europe to finish truly unique. The new it flavor profile for 2018 according to Whole Foods hot 10 list. Bananas Foster Dark Rum: savory Korint Ji cinnamon and Bacardi dark rum make a perfect combination with the clean taste of banana. 8 out of 10 men prefer this flavor to all of the others! A great gift idea for the guys anytime of the year! Kentucky bourbon black pepper: Fresh ground black pepper is spicy and has a fruity aroma which pairs well with the smoky bourbon, a fan favorite. Cheese and wine shops love pairing this with French brie. Top chefs in Los Angeles have finished whole jars by themselves in a single sitting while they contemplate dessert pairings. Mayan chili chocolate: savory Korint Ji cinnamon, Cocoa Barry extra brute cocoa powder and a touch of spice from ground Cayenne pepper, not too sweet and slightly spicy. A few pieces with your morning coffee are a treat. Shipping Details Pricing is subject to change, please confirm all pricing prior to placing your order. With the increased price of vanilla beans, we expect to have continued price increases on the VBCN
Pallets are 96 cases; mixed pallets are available, (16 cases to a layer) We process orders of full cases only, please refer to the case counts listed below Pallet orders need 30 day notice Case counts are as follow 12 x 4 oz bags (all flavors) 6 x 7 oz glass jars (all flavors) 16 x 2 oz bags (all flavors) Gift sets can be ordered by the set 4 x 4 oz bags (pick 4 flavors) in a black box with tissue paper 3 x 7 oz glass jars (pick 3 flavors) in a black lidded box Contact your distributor for current pricing Temecula, Ca 92589-2431 661-916-3274
Sea Salt 7.5, 4 oz. Net Wt., 12 Units/Case 7.5, 250 Piece Bulk Base 16, 250 Piece Bulk Case (*Special Order) Fiscalini Bandage Wrapped Cheddar 7.5, 4 Oz. Net Wt., 12 Units/Case 7.5, 250 Piece Bulk Case Calabrian Chili 7.5, 4 Oz. Net Wt., 12 Units/Case 7.5, 250 Piece Bulk Case **5 Case Minimum (Special Order) Oil-Cured French Olive with Provencal Herbs 7.5, 4 oz. Net Wt., 12 Units/Case 7.5, 250 Piece Bulk Case