RAZCO - Foods - Fruits Concentrate LEMON JUICE CONCENTRATE LEMON 400 GPL LJC1 LEMON CLEAR 400 GPL LJC2 GPL 45-50 31-33 390-415 GPL 45-50 31-33 390-415 LEMON FRUIT CONCENTRATE LEMON FRUIT CONCENTRATE CLOUDY 400GPL LFC1 ph 45-50 31-33 3.5 Max LEMON FRUIT CONCENTRATE CLEAR 400 GPL LFC2 45-50 31-33 GPL 390-415 LEMON NFC JUICE NFC LEMON JUICE 100% LNJ1 7 Min 4.5-6.0 LEMON OILS LEMON ESSENTIAL OIL LO1 Density (20ºC- g/ml) Aldehydes (% w/w) Refractive Index nd20 Flashpoint (ºC) Solubility 0.840-0.858 2.5% Min 1.460-1.476 48 Water insoluble, soluble in Ethyl alcohol LEMON OIL 5 FOLD LO2 Flashpoint (ºC) Density (20ºC g/ml) Solubility Insoluble in: Color: Explosive properties Oxidizing properties 55+/-2ºC 0.842-0.862 In ethyl alcohol and paraffin alcohol Water and propilenglycol Transparent None None
LEMON D-LIMONENE LIM1 Density (20ºC g/ml) Refractive Index nd20 Boiling Point (ºC) Melting Point (ºC) Solubility Optical Activit 0.838-0.843 1.471-1.474 176-96 NOT water soluble (α)20/d +115+/-1º, c=10% in ethanol LEMON COMMINUTED LEMON COMMINUTED 1:1 LC1 COMMINUTED 2:1 LC2 6.0 Min 0.6 Min Pulp 16-18 8-9 25 Max LEMON COMMINUTED 3:1 LC3 COMMINUTED 4:1 LC4 23-25 9-12 39-41 3.1-3.9 LEMON POWDER LEMON POWDER LP1 Ash (g/100g) Moisture (g/100g) Hesperidin Eriocitrin Total Phenol Total Flavonoids Particle Size To 4.0-8.0 <5 >1.5% >3.5% >3.0 >3.0 99% < 0.5mm LEMON CELLS LEMON CELLS LCE1 LEMON MILLED CELLS LCE2 % Cells 6.5 Min 3.6-6.0 50.0 Min 7.0-9.5 3.5-6.0
ORANGE ORANGE JUICE CONCENTRATE ORANGE JUICE CONCENTRATE 100% OJC1 Pulp (% Juice 11.2ºB) ph 3.8-4.2 5-12 3.8 Max ORANGE CONCENTRATE CORANGE CONCENTRATE OJC2 ph 3.8-4.3 3.9 Max ORANGE FRUIT CONCENTRATE ORANGE FRUIT CONCENTRATE BRAZIL PROFILE OFC1 3-6 10-22 ORANGE FRUIT CONCENTRATE EUROPE PROFILE OFC2 3-6 10-22 ORANGE FRUIT CONCENTRATE OFC3 3-6 10-22 ORANGE NFC JUICE ORANGE JUICE NFC ONJ1 10 Min 0.6-1.5
ORANGE ORANGE POWDER ORANGE POWDER OP1 Ash (g/100g) Moisture (g/100g) Hesperidin Total Phenol Particle Size 1.0-4.0 <3.0 >2.0 >2.0 99%<0.5mm ORANGE COMMINUTED ORANGE COMMINUTED 1:1 OC1 ORANGE COMMINUTED 2:1 OC2 7.0 Min 0.7 Min 22-24 2-3 7-11 ORANGE COMMINUTED 3:1 OC3 ORANGE COMMINUTED 4:1 OC4 30-33 3-3.5 0.5-10 39.5-40.5 3.1-3.9 10-12 ORANGE POWDER ORANGE ESSENTIAL OIL OEO1 Appearance Light yellow-orange oil Odor Fr esh orange aroma Specific Gravity (25ºC) 0.830-0.0850 Refractive Index (20 ºC) 1.4700-1.4760 Optical Rotation (25ºC) +9 4-99 Aldehyde, %(as decyl) 0.80-2.2 Flashpoint (CCCFP) >110ºF Boiling Point 176ºC (349ºF) Water Solubility Insoluble ORANGE CELLS ORANGE CELLS OCE1 ORANGE COMMINUTED 2:1 OCE2 % 8.1 Min 0.4-1.2 Cells 60 Min 8.1 Min ph 0.4-1.2 2.5-4.0
OTHER FRUIT CONCENTRATES CANTALOUPE MELON MCC1 MELON MEC1 45.0-48.0 0.2-0.4 45.0-47.0 0.1-0.4 WATERMELON WMC1 KAKI KKC1 42.0-45.0 1.4-1.7 27.0-29.0 0.5-0.7 CHERIMOYA CHC1 POMEGRANATE CLOUDY POC1 14.0-17.0 0.1-0.3 59-61 1.2-2.8 POMEGRANATE CLEAR PCC1 APRICOT ARC1 3.5-4.5 ph 30-33 0.5-0.7 4.2 Max PINEAPPLE PIC1 PEACH PEC1 64.5-66.5 2.3-2.7 ph 30-33 0.4-0.8 4.0 Max PASSION FRUIT PFC1 MANDARIN MAC1 ph 49-51 13-15 3.0 Max 3-4 16-22 PINK GRAPEFRUIT GPC1 BLOOD ORANGE OBC1 57.0-59.0 6-8 7-10 49.0-50.0 3.5-4.3 11.4-14.3
OTHER FRUIT CONCENTRATES PEAR PEC1 APPLE LOW ACIDITY ALC1 ph 69-71 1.1-1.3 3.0 Max 69.0-71.0 1.5-2.3 APPLE HIGH ACIDITY AHC1 WHITE GRAPE GWC1 70-72 2.9-3.2 ph 67-69 0.5-1.5 4.2 Max RED GRAPE GRC1 KIWI KIC1 Color 66-68 0.8-1.2 200-300 ph 64.5-66.5 7.5-8.5 3.0 Max WHITE GRAPEFRUIT GWC1 RED GRAPEFRUIT GRC1 ph 57-59 5.5-6.5 3.8 Max ph 57-59 5.5-6.5 3.8 Max BERRY FRUIT CONCENTRATES BLUEBERRY BBC1 CRANBERRY CBC1 64.5-66.5 2.5-3.5 51-55 12-15 BLACKCURRANT CUBC1 STRAWBERRY PUREE CONC. SBC1 64.5-66.5 14.5-15.5 16.5-19.5 0.8-1.0
BERRY FRUIT CONCENTRATES BLACKBERRY BBC1 RASPBERRY RBC1 3-6 64-67 12-15 CHERRY CBC1 STRAWBERRY SBC1 64.5-66.5 5.5-6.5 ph 6.3-6.6 7-8 SINGLE STRENGTH FRUIT PUREES STRAWBERRY SPC2 APRICOT ARPC1 8.0 Min 0.5-1.1 11.2 Min 0.64-1.92 PEACH PPC1 BANANA BPC1 10 Min 0.35-0.80 20-26 0.3-0.7 KAKI KKPC1 KIWI KIPC1 15-17 0.10 Min 11-14 0.9-1.3
TAILOR MADE BLENDS LEMON & MINT L&MMC1 STRAWBERRY & LEMON S&LMC1 41.0-44.0 26.0-30.0 20.0-22.0 1.8-2.2 69.0-71.0 1.5-2.3 STRAWBERRY & GUAVA S&GMC1 STRAWBERRY & CUCUMBER S&CMC1 16.0-18.0 0.8-1.2 8.5-10.5 0.35-0.55 CANTALOUPE MELON & GUAVA M&GMC1 MELON & PASSIONFRUIT M&PMC1 47.0-49.0 0.1-0.5 46.0-48.0 2.3-2.7 WATERMELON & RED PEPPER W&PMC1 KAKI & GUAVA CONCENTRATE KK&GMC1 41.0-43.0 1.3-1.7 26.5-28.5 0.5-0.9 APPLETINI DRINK 50% APMC1 VIMTO VIMC1 11.2 0.5 66.5-68.5 0.5-0.9 PINEAPPLE & COCONUT P&CMC1 ORANGE & CARROT O&CMC1 59.0-61.0 2.3-2.7 48.0-51.0 1.3-1.7 ALMOND MILK M&AMC1 58.0-60.0 0.1-0.5
TAILOR MADE BLENDS APPLE & BEETROOT AP&BMC1 ORANGE & APRICOT O&AMC1 37.0-40.0 1.3-1.6 48.5-50.5 2.6-3.0 RED GRAPE & BLACKBERRY GR&BBMC1 TROPICAL MULTIFRUIT TOFMC1 64.5-66.5 0.8-1.2 58.0-60.0 1.7-2.1 KIWI & LIME KI&LMC1 LEMON & GINGER L&GMC1 54.0-57.0 7.0-10.0 42.0-44.0 26.5-28.5 CITRUS BLEND CTMC1 MULTIFRUIT MUMC1 64.0-66.0 3.5-4.5 64.0-66.0 1.0-1.8 WILD BERRIES BWMC1 64.0-66.0 2.6-3.6