APPETIZER 1. PAPADAM: Crispy lentil wafer. 1.00 SOUPS 3. DAL SOUP: lentil cooked with herbs and spices. 3.00 4. TOMATO SOUP: Fresh tomato cooked with aromatic spices and cream. 3.00 5. VEGETABLE SOUP: Seasonal vegetables cooked with herbs and spices. 3.00 6. CHICKEN SOUP: Chopped chicken cooked with herbs, spices and cream 3.00 7. SPECIAL SOUP: Seasonable vegetable prawn, chicken cooked with onion, coriander and lemon juice. 4.50 STARTERS 8 ONION BHAJI: Onion rings mashed with gramflour, spices cooked in deep fried. 3.25 9 VEGETABLE SAMOSA: Pastry filled with spicy mashed potato, green peas deep fried. 3.25 10 MEAT SAMOSA: Pastry filled with spice minced meat, greenpeas deep fried. 4.25 11 VEGETABLE PAKORA: Deep fried seasonal vegetables mashed with gramflour and Spices. 3.75 12 CHICKEN PAKORA: Boneless chicken battered with gramflour spices deep fried. 4.25 13 PANNER PAKORA: Homemade cottage cheese batterred with gramflour spices and herbs deep fried. 4.50 14 PRAWN PAKORA: Prawn battered with gramflour, spices and herbs deep fried. 5.25 15 PRAWN PURI: Prawn cooked with onions, tomato, bell pepper, herbs topped Indian fried puri. 5.50 16: CHICKEN SANDHE KO: Small pieces of chicken tikka marinated with onion, tomato,coriander, mayonnaise and lemon juice. 5.25 If there is any dish you would like that is not on our menu we will be happy to prepare it for you
SALADS AND RAITAS 17 MIXED GREEN SALAD: Fresh tomato, iceberg, onions, cucumber and carrot with olive oil dressing. 3.50 18 CHICKEN SALAD: Mix salad with roasted boneless marinated chicken. 4.00 19 KATHMANDU SPECIAL SALAD: Fresh salad with chicken tikka and boiled egg, coriander dressing. 4.50 20 MIX RAITA: Yoghurt mixed with onion, tomato,cucumber, coriander, salt and cumin. 2.95 21 ROYAL RAITA: Yoghurt mixed with fruit cocktails and favorable spices. 3.50 TANDOORI STARTERS 22 CHICKEN TANDOORI: Chicken marinated in tandoor masala and roasted in a clay oven. 4.50 23 CHICKEN TIKKA: Tender chicken pieces marinated in yoghurt, herbs and spices and roasted in a tandoor. 5.00 24 LAMB TIKKA: Soft pieces of lamb marinated in yoghurt, herbs, spices and roasted in a tandoor. 5.50 25 SEEKH KABAB: Minced lamb meat mixed with onion, coriander, herbs, spices and cooked on a skewer in the oven 5.50 26 CHICKEN SEEKH: Minced chicken meat mixed with onion, coriander herbs, spices and cooked on a skewer in the oven. 5.00 TANDOORI SIZZLERS 27 CHICKEN TIKKA SIZZLER: Tender chicken pieces marinated in yoghurt, herbs and spices and roasted in a tandoor served in sizzler plate with curry sauce. 8.80 28 CHICKEN TIKKA ACHARI: Spice marinated soft chicken tikka roasted with tangy(pickle sauce), served in sizzling plate with curry sauce 8.90 29 CHICKEN TIKKA SHASLIK: Marinated chicken roasted with onion, tomato and capsicum served on sizzling plate with curry sauce 9.50 We welcome your suggestions and recommendations
30 PAHADHI CHICKEN TIKKA: Marinated brest of chicken with green chilies, Garlic ginger, mint, spicy hot served on a sizzling plate with hot curry sauce. 9.95 31 TANDOORI CHILLI: Pieces of tandoori chicken (with bone) marinated with green chilies, red and green capsicum, fresh onion, tomato, coriander, ginger and spices. 10.00 32 LAMB TIKKA ACHARI: Soft and tender lamb marinated with yoghurt, lemon coriander, herbs spices roasted in tandoori clay oven. 10.00 33 LAMB TIKKA SHASLIK: Marinated lamb tikka roasted with onions, tomato and peppers and served on a sizzling plate. 10.50 34 PAHADI LAMB TIKKA: Marinated lamb with green chilies, garlic, ginger, mint, spicy hot served in a sizzling plate with hot curry sauce 10.75 35 SPECIAL MIX GRILL: Combination of tandoori chicken, chicken tikka, lamb tikka, tandoori prawn and seekh kabab served on a sizzling plate with a special sauce. 12.95 36 TANDOORI KING PRAWN: King prawn marinated with ginger, garlic paste, lemon juice, herbs and spices. 13.95 KATHMANDU HOUSE SPECIAL 37 CHICKEN SAFARI: Fillet of chicken marinated with yoghurt fresh mint garlic, ginger and nepali herbs grilled on clay oven served in sizzler with special sauce. 9.50 38 LUMBINI LAMB SEKUWA: Lamb marinated with yoghurt fresh mint, garlic and nepali herbs grilled in clay oven served in sizzler with special sauce. 9.65 39 GREEN VALLEY CHICKEN (NEPALI): Chicken cubes cooked with himalaya herbs and fresh mint sauce popular in valley area. 9.50 40 KATHMANDU CHICKEN: Chicken pieces cooked with thick sauce, minced meat and egg in special flavor 9.00 41 POKHARA LAMB: Lamb cubes cooked with thick sauce, minced meat and egg in special flavor. 10.25 42 HIMALAYA ROSS: Lamb and chicken tikka cooked with tomato sauce himalaya nuts in rich gravy. 11.80
CURRY DISHES Cooked with traditional herbs in our flavored homemade curry sauce (order mild, medium or hot). 43 CHICKEN CURRY (POLLO CURRY) 7.50 44 LAMB CURRY (CORDERO CURRY) 8.00 45 PORK CURRY (CERDO CURRY) 8.25 46 PRAWN CURRY (GAMBAS CURRY) 10.25 47 FISH CURRY (PESCADO CURRY) 9.00 TIKKA MASALA DISHES A well know dish in UK prepared with almond, coconuts, butter, tomoto sauce and fresh cream in traditional style. 48 CHICKEN TIKKA MASALA (POLLO TIKKA MASALA) 8.50 49 LAMB TIKKA MASALA (CORDERO TIKKA MASALA) 9.50 50 PRAWN TIKKA MASALA (GAMBAS TIKKA MASALA) 10.50 51 FISH TIKKA MASALA (PESCADO TIKKA MASALA) 9.50 KORMA DISHES Dish prepared with cashew, coconut, butter, almond and fresh cream. 52 CHICKEN KORMA (POLLO KORMA) 8.90 53 LAMB KORMA (CORDERO KORMA) 9.50 54 PRAWN KORMA (GAMBAS KORMA) 10.25 PASANDA DISHES Dish cooked with almond, coconut, dry fruits, mild spices and fresh cream. 55 CHICKEN PASANDA (POLLO PASANDA) 9.50 56 CHICKEN TIKKA PASANDA (POLLO TIKKA PASANDA) 10.00 57 LAMB PASANDA (CORDERO PASANDA) 10.25 58 LAMB TIKKA PASANDA (CORDERO TIKKA PASANDA) 10.50 59 PRAWN PASANDA (GAMBAS PASANDA) 11.50
KARAHI DISHES Combination of diced onion, green n red capsicum, garlic, ginger, fresh tomatoes and coriander seeds in thick sauce (order mild, medium or hot) 60 CHICKEN KARAHI (POLLO KARAHI) 8.50 61 CHICKEN TIKKA KARAHI (POLLO TIKKA KARAHI) 8.75 62 LAMB KARAHI (CORDERO KARAHI) 9.00 63 LAMB TIKKA KARAHI (CORDERO TIKKA KARAHI) 9.50 64 PORK KARAHI (CERDO KARAHI) 9.50 65 PRAWN KARAHI (GAMBAS KARAHI) 10.75 BHUNA DISHES A tasty semi dry dish cooked with chopped onion, green n red capsicum, garlic, ginger, coriander, fresh tomato in thick sauce. (Order mild, medium or hot) 66 CHICKEN BHUNA (POLLO BHUNA) 8.50 67 CHICKEN TIKKA BHUNA (POLLO TIKKA BHUNA) 8.75 68 LAMB BHUNA (CORDERO BHUNA) 9.25 69 LAMB TIKKA BHUNA (CORDERO TIKKA BHUNA) 9.50 70 PORK BHUNA (CERDO BHUNA) 9.50 71 PRAWN BHUNA (GAMBAS BHUNA) 10.25 SAAG(SPINICH) DISHES Cooked spinach with whole cumin, ginger, garlic, touch of tomato sauce and spice. 72 CHICKEN SAAG (POLLO SAAG) 8.50 73 CHICKEN TIKKA SAAG (POLLO TIKKA SAAG) 8.75 74 LAMB SAAG (CORDERO SAAG) 9.00 75 LAMB TIKKA SAAG (CORDERO TIKKA SAAG) 9.50 76 PORK SAAG (CERDO SAAG) 8.95 77 PRAWN SAAG (GAMBAS SAAG) 10.25
BALTI DISHES Dish cooked with fresh ginger, garlic, green and red capsicum, onions, fresh tomatoes homemade balti sauce (order mild, medium or hot). 78 CHICKEN BALTI (POLLO BALTI) 8.75 79 CHICKEN TIKKA BALTI (POLLO TIKKA BALTI) 8.95 80 LAMB BALTI (CORDERO BALTI) 9.25 81 LAMB TIKKA BALTI (POLLO TIKKA BALTI) 9.50 82 PORK BALTI (CERDO BALTI) 9.25 83 PRAWN BALTI (GAMBAS BALTI) 10.25 DANSAK DISHES A delicious dish cooked in a lentil sauce with fresh tomatoes, herbs n spices as a sweet n sour taste. 84 CHICKEN DANSAK (POLLO DANSAK) 8.75 85 LAMB DANSAK (CORDERO DANSAK) 9.50 86 PORK DANSAK (CERDO DANSAK) 9..00 87 PRAWN DANSAK (GAMBAS DANSAK) 10.25 DOPIAZA DISHES A medium dish cooked with fresh tomatoes, onions, coriander herbs and spices (order mild, medium or hot). 88 CHICKEN DOPIAZA (POLLO DOPIAZA) 8.50 89 CHICKEN TIKKA DOPIAZA (POLLO TIKKA DOPIAZA) 8.75 90 LAMB DOPIAZA (CORDERO DOPIAZA) 9.00 91 LAMB TIKKA DOPIAZA (CORDERO TIKKA DOPIAZA) 9.25 92 PORK DOPIAZA (CERDO DOPIAZA) 9.00 93 PRAWN DOPIAZA (GAMBAS DOPIAZA) 10.25
JALFREZI DISHES A well known dish prepared with fresh diced onion, tomatoes, red and green capsicum, garlic, coriander, a touch of gravy and dry hot spices. 94 CHICKEN JALFREZI (POLLO JALFREZI) 8.50 95 CHICKEN TIKKA JALFREZI (POLLO TIKKA JALFREZI) 8.75 96 LAMB JALFREZI (CORDERO JALFREZI) 9.00 97 LAMB TIKKA JALFREZI (CORDERO TIKKA JALFREZI) 9.50 CHILLY DISHES Dish cooked with fresh chilies, green and red capsicum, onions, tomatoes, coriander and a dash of spices. 100 CHICKEH CHILLY (POLLO CHILLY) 8.50 101 LAMB CHILLY (CORDERO CHILLY) 9.25 102 PORK CHILLY (CERDO CHILLY) 9.00 103 PRAWN CHILLY (GAMBAS CHILLY) 10.95 MADRAS DISHES A hot preparation of dish cooked with fresh tomato, ginger, onion, coconut powder, coriander and homemade madras paste. 104 CHICKEN MADRAS (POLLO MADRAS) 8.50 105CHICKEN TIKKA MADRAS (POLLO TIKKA MADRAS) 8.75 106 LAMB MADRAS (CORDERO MADRAS) 9.00 107 LAMB TIKKA MADRAS (CORDERO TIKKA MADRAS) 9.75 108 PORK MADRAS (CERDO MADRAS) 8.75 109 PRAWN MADRAS (GAMBAS MADRAS) 10.25
VINDALOO DISHES Hot dish cooked of different varieties with potato, chilies, garlic, fresh lemon juice in a tomato base hot sauce with homemade vindaloo paste. 110 CHICKEN VINDALOO (POLLO VINDALOO) 8.25 111 CHICKEN TIKKA VINDALOO (POLLO TIKKA VINDALOO) 8.50 112 LAMB VINDALOO (CORDERO VINDALOO) 9.00 113 LAMB TIKKA VINDALOO (CORDERO TIKKA VINDALOO) 9.50 114 PORK VINDALOO (CERDO VINDALOO) 8.95 115 PRAWN VINDALOO (GAMBAS VINDALOO) 10.25 PHALL DISHES Extremely hottest dish of the menu cooked with green chilies, tomato, garlic, ginger and coriander. 116 CHICKEN PHALL (POLLO PHALL) 8.25 117 CHICKEN TIKKA PHALL (POLLO TIKKA PHALL) 8.50 118 LAMB PHALL (CORDERO PHALL) 8.95 119 LAMB TIKKA PHALL (CORDERO TIKKA PHALL) 9.25 120 PORK PHALL (CERDO PHALL) 8.75 121 PRAWN PHALL (GAMBAS PHALL) 10.25 PATHIA DISHES Sweet and sour gravy of onion, tomato, pepper, coriander and exotic hot spice. 122 CHICKEN PATHIA (POLLO PATHIA) 8.50 123 LAMB PATHIA (CORDERO PATHIA) 9.50 124 PORK PATHIA (CERDO PATHIA) 8.50 125 PRAWN PATHIA (GAMBAS PATHIA) 10.25
VEGETABLE CURRIES 126 MIX VEGETABLE CURRY: Seasonable vegetables cooked with curry sauce and spices. 5.50 127 ALOO GOBI: Boiled potato and cauliflower cooked with fresh tomato, cumin, coriander and delicate spices. 5.00 128 PALAK PANNER: Homemade cottage cheese cooked in a ground spinach thick gravy with Indian spices and herbs. 6.50 129 MUSHROOM BHAJI: Sliced mushrooms cooked with a light fresh tomato, onion, cumin, spices and herbs. 5.50 130 MOMBAY/JEERA ALOO: Boiled potatoes cooked with dry cumin in a touch of gravy sauce and coriander. 5.00 131 SAAG ALOO: Spinach and boiled potato cooked with aromatic spices. 5.50 132 TADKA DAL: Delicious lentils prepared with cumin, garlic, tomato, coriander and hot spices. 5.00 133 MUTTER MUSHROOM: Green peas and mushroom cooked in a curry sauce with spices. 5.25 134 CHANA MASALA: Chickpeas cooked in an onion, tomato, ginger in a rich tangy sauce. 5.75 135 NAVRATTAON KORMA: A very mild creamy dish with almond and cashew gravy with vegetables, fruits and nuts. 6.00 136 PANNER JALFREZI: Dice cut cheese cooked with onion, pepper, coriander in a spicy hot thick sauce. 6.75 137 MUTTER PANNER: Green peas and homemade cheese cooked with fresh onion, tomatoes in a rich tangy sauce. 6.75 BIRYANI DISHES Dish served with homemade special curry sauce order mild, medium or hot. 138 VEGETABLE BIRYANI: Basmati rice cooked with seasonable vegetables, onions, tomato, nuts, cashew and fresh coriander. 9.50 139 CHICKEN BIRYANI: Soft chicken brest cooked with fresh onion, tomato, nuts, coriander with basmati rice. 10.50 140 LAMB BIRYANI: Fine lamb pieces cooked with basmati rice fresh tomato, onion, cumin, nuts, coriander herbs and spices. 11.50
141 PRAWN BIRYANI: Aromatic basmati rice cooked with king prawn, dried fruits, coriander, onion, capsicum, tomato and saffron. 12.50 142 SPECIAL MIX BIRYANI: A special combination chicken, lamb, king prawn, egg with basmati rice, saffron, onion, capsicum, tomatoes and spices. 13.50 BASMATI RICE 143 BASMATI RICE: Steam baked natural basmati rice. 1.50 144 PILAU BASMATI RICE: Basmati rice cooked with saffron, cumin, cloves raisins and dry spices. 2.50 145 MUSHROOM RICE: Rice fried with mushroom. 2.90 146 KASMIRI RICE: Rice cooked with fruit cocktail, nuts, peas and onions. 3.75 147 KEEMA RICE: Basmati rice fried with minced meat, coriander and spices. 4.00 148 LEMON RICE: Basmati rice cooked with fresh lemon. 2.75 NAAN BREADS 149 NAAN: White flour bread baked in clay oven. 1.50 150 BUTTER NAAN: White flour layered bread baked in clay oven and buttered. 2.25 151 GARLIC NAAN: White flour bread topped with garlic and baked in clay oven. 2.25 152 CHILLI NAAN: White flour bread topped with chilies and baked in a clay oven. 2.25 153 GARLIC CHILLI NAAN: White flour bread topped with garlic n chilies and baked in a clay oven. 2.50 154 CHEESE NAAN: White flour bread stuffed with homemade cheese baked in clay oven. 2.50 155 PESHWARI NAAN: White flour bread stuffed with coconuts, almonds, dried fruits and herbs. 2.50 156 KEEMA NAAN: White flour bread stuffed with spiced minced meat. 3.00 157 ONION NAAN: White flour bread stuffed with fresh onion and spices. 2.25 158 TANDOORI ROTI: Wheat flour bread in the traditional clay oven. 1.50