Product Specification Italiano Spice/Glaze - Natural GF Product Code 22681 Pack Sizes Sales Code SGGF1210 Packaging 4x2.5kg Description A blend of critically selected ingredients designed to impart flavour and visual appeal to poultry and meat portions. Physical Flavour Colour Odour Appearance Savoury tomato, supported with herbs Dark orange powder with green, beige and black particulates Tomato and herb Free flowing powder with particulates Page 1 of 6
Directions for Use Can be used as a glaze directly onto meat portion, or as a marinade using the following directions: Glaze: Use 150 grams (13%) of spice per kilogram (87%) of meat. Tumble and allow to stand for 5 minutes for the glaze to develop. Marinade: Mix 100 grams (8.3%) of glaze with 100ml (8.3%) of water, pour over 1.0 Kg (83.4%) meat and tumble. Regulatory Status This product has been produced in accordance with the requirements of FSANZ Code. Ingredient Declaration Sugar, Maltodextrin, Salt, Tomato Powder, Herbs & Spice, Vegetable Gums (Xanthan, Guar), Dehydrated Vegetable, Dehydrated Olives, Natural Colour (Paprika Oleoresin), Food Acid (Citric Acid), Natural Flavour. Labelling Each label on or attached to the packaging will clearly state the:- Product Name, Sales Code, Net Weight, Batch Number, Best Before or Use by. Shelf Life Best Before 18 months from the date of manufacture when stored unopened in a clean, cool and dry location. GMO Status Non-GMO Irradiation Status No Page 2 of 6
Mandatory Warnings/Advisory Statements Allergen Cereals Containing Gluten and their Products Crustacea and their products Egg and Egg products Fish and Fish products Milk and Milk products Tree nuts and their products Sesame Seeds and their products Peanuts and their products Soybeans and their products Added Sulphite (in concentration >10mg/kg) Lupin Bee pollen Propolis Honey Royal Jelly Evaporated Milks, dried Milks and equivalent products made from soy or rice, where these foods contain no more than 2.5% m/m fat as reconstituted to directions for direct consumption Aspartame (Phenylalanine) Quinine Guarana or Extracts of Guarana Phytosterol Esters Tall Oil Phytosterol Caffeine Milk and beverages made from soy or rice, where these foods contain no more than 2.5% m/m fat Unpasteurised egg products Unpasteurised Milk and unpasteurised Milk products Presence Flavour Makers has in place Quality and Food Safety Systems to address allergen management. Page 3 of 6
Country of Origin Made in Australia from at least 60% Australian ingredients Nutritional Analysis NUTRITION INFORMATION Serving size: 100g Average quantity per serving (100g) Average quantity per 100g Energy kj 1441 1441 Energy kcal 343 343 Protein g 2.0 2.0 Fat - Total g 1.5 1.5 Fat - Saturated g 0.4 0.4 Carbohydrate - Total g 78.7 78.7 Carbohydrate - Sugar g 55.1 55.1 Dietary Fibre g 3.6 3.6 Sodium mg 4372 4372 Nutrition information provided above are theoretical averages only and have been calculated from information obtained from Suppliers Specifications for ingoing raw materials. Page 4 of 6
Additional Sensitive Ingredients Information Ingredient Added Sugar Added Salt Added MSG Artificial Colour Artificial Flavour Artificial Sweetener Preservatives Antioxidant Hydrolysed Vegetable Protein Yeast and derivatives Herb & Spice Extracts Allium Genus (eg Onion, spring onion, leek, garlic) Allium Derivatives Legumes (eg Beans, peas, lentils, beans sprouts) Animal products and derivates Chilli Celery Palm Oil Presence Page 5 of 6
Microbiological Parameters Target Limit Critical Limit Mould/g 500 1,000 MPN Coliforms (TCC)/g <10 100 MPN E. Coli/g <3 10 Salmonella In 25g Not Detected Not Detected TPC/g <100,000 1,000,000 Yeast/g 500 1,000 Additional Information Maltodextrin is from Tapioca or Corn Page 6 of 6