2018 WITH HEART & SOUL
Festive Afternoon Tea 30TH NOVEMBER TO 22ND DECEMBER 12PM TO 5PM Afternoon Blend Victorian Style Finger Sandwiches Honey roast ham & mustard, turkey & cranberry, cucumber Homemade cinnamon scones Jam, cream Selection of Cakes Mince pies, homemade winter spiced fruitcake, chocolate & orange cake 13 Add a Glass of Prosecco 4.50
Festive LuncH 30TH NOVEMBER TO 22ND DECEMBER 12.30PM TO 2.30PM TO START Winter Spiced Vegetable Soup Ham Hough Terrine Apricot chutney, sourdough bread Pear & Hebridean Goat s Cheese Salad Toasted pine nuts MAINS Traditional Roast Turkey Sage & onion stuffing, kilted chipolatas, pan jus Roast Sirloin of Scottish Beef Yorkshire pudding, red wine, mushroom & bacon sauce Baked Fillet of Cod Herb crust, spinach, leek & crayfish sauce Pumpkin Tortellini Crispy sage, Isle of Mull cheddar sauce Served with goose fat roast potatoes & winter vegetables DESSERTS Christmas Pudding Brandy sauce Salted Caramel Chocolate Profiteroles Honeycomb ice cream Apple & Pear Crumble Drambuie custard... Coffee, Scottish Tablet Three courses 18 9 to 14 years - 9 3 to 8 years - 7 free for children under 3 Add a bottle of specially selected wine 20
Festive DinnER 30TH NOVEMBER TO 22ND DECEMBER 6PM TO 8.30PM IN THE RANNACHAN RESTAURANT TO START Winter Spiced Vegetable Soup Ham Hough Terrine Apricot chutney, sourdough bread Haggis & Clapshot Croquette Drambuie & red onion relish Pear & Hebridean Goat s Cheese Salad Toasted pine nuts GLASS OF PROSECCO... MAINS Traditional Roast Turkey Sage & onion stuffing, kilted chipolatas, pan jus Roast Sirloin of Scottish Beef Yorkshire pudding, red wine, mushroom & bacon sauce Free range Scottish Chicken & Haggis, wrapped in Bacon Whisky & wholegrain mustard sauce Pumpkin Tortellini Crispy sage, Isle of Mull cheddar sauce Served with goose fat roast potatoes & winter vegetables DESSERTS Christmas Pudding Brandy sauce Salted Caramel Chocolate Profiteroles Honeycomb ice cream Apple & Pear Crumble Drambuie custard Mulled Wine Trifle... Coffee, Scottish Tablet Three courses 24 9 to 14 years - 11 3 to 8 years - 9 free for children under 3 Add a bottle of specially selected wine 20
Christmas Break ARRIVE 23RD DECEMBER We look forward to celebrating Christmas with you Three course dinner in our Rannachan Restaurant CHRISTMAS EVE Mulled wine reception in the Sun Lounge Six course taster menu in the Rannachan Restaurant After dinner entertainment from local musicians in the Sun Lounge Hot chocolate and mince pies served following midnight mass CHRISTMAS DAY Buck s Fizz breakfast Traditional Christmas Day lunch with visit from Father Christmas and a special gift for every child Evening buffet Musical entertainment in the Sun Lounge BOXING DAY 27TH DECEMBER Afternoon tea We bid you a fond farewell Taste of Scotland dinner Wee Scottish Show in the Sun Lounge 195 260 310 for 2 nights for 3 nights for 4 nights
Christmas Day Lunch RANNACHAN RESTAURANT, 12.30PM TO 2.30PM TO START Inverawe Smokehouse Smoked Trout Caperberries, lemon, soda bread Game Terrine Toasted Brioche, pear chutney Glazert Goat s Cheese & Beetroot Tart SORBET Champagne Sorbet SOUP Roasted Carrot & Ginger MAINS Traditional Roast Turkey Sage & onion stuffing, kilted chipolatas, pan jus Slow Roast Short Rib of Scottish Beef Caramelised shallot purée, red wine jus Honey & Orange Roast Seabass Sauce vierge Wild Mushroom & Chestnut Risotto Served with goose fat roast potatoes & winter vegetables DESSERTS Christmas Pudding Brandy sauce Iced Whisky Parfait Apple crisps White Chocolate & Cranberry Cheesecake Candied orange... Coffee, Scottish Tablet & Sweet Treats Included in your Christmas Break 42 11 to 16 years - 20 3 to 10 years - 13 free for children under 3
Twixmas Break ARRIVE 27TH DECEMBER 27TH DECEMBER Arrive to coffee, tea and mince pies served in the Sun Lounge Dinner in the Rannachan Restaurant 28TH DECEMBER Dinner in the Rannachan Restaurant Live music in the Sun Lounge 29TH DECEMBER Coffee, tea and homemade scones served in the Sun Lounge Dinner in the Rannachan Restaurant Followed by live musical entertainment 30TH DECEMBER We bid you a fond farewell 130 for 2 nights 175 for 3 nights
New Year Break ARRIVE 30TH DECEMBER Welcome reception in the Sun Lounge Dinner in the Rannachan Restaurant Live musical entertainment in the Sun Lounge HOGMANAY Afternoon finger buffet The Highland Way Hogmanay Dinner and Ceilidh Bring in the bells with a glass of bubbly, Scottish stovies and Oban s fireworks display, then jig the night away 1ST JANUARY - HAPPY NEW YEAR! Mid-morning Buck s Fizz brunch Afternoon tea Fun quiz and prize draw in the Sun Lounge Dressed evening buffet Oban s excellent musicians in the Sun Lounge 2ND JANUARY We bid you a fond farewell 359 for 3 nights
TO BOOK, PLEASE CALL 01631 564 395 OR EMAIL OBANBAY@CRERARHOTELS.COM WWW.CRERARHOTELS.COM/OBANBAY By opting to pay a service charge you re helping us build our Fair Fund. This is given back to our whole team, and is available for team members personal development opportunities. PROUD TO BE PART OF THE CRERAR HOTELS FAMILY Ts and Cs: Accommodation breaks require full prepayment at time of booking. A 2 administration charge will be added to the cost of your booking when payment is taken. No cancellations, amendments or refunds allowed. Breaks are based on two adults sharing a double or twin bedroom, subject to availability. A deposit is required when booking Festive Lunch, Festive Dinner or Festive Afternoon Tea, please enquire at the hotel. Full Crerar Hotels terms and conditions apply.