Assorted Breakfast Breads and Pastries Brunch Buffet Home Fried Potatoes Sliced Fresh Fruit Primavera-style Pasta Salad Tomato and Mozzarella with Torn Basil Caesar Salad with House-made Dressing and Herbed Croutons Farm Fresh Green with Choice of Dressing (House Vinaigrette, Creamy Blue Cheese, Ranch) Deep Dish Omelet (Please select one) Florentine with Spinach & Goat Cheese Western with Ham, Onion, Green Pepper & Cheddar Calabria with Tomato, Mushroom & Onion Cinnamon Custard Dipped French Toast Bacon or Maple Sausage Fruit Topped Cheese Blintz Chicken Française Broiled Filet of Salmon with Sauteed Spinach, Garlic and Wine Herb Ricotta Stuffed Shells Chicken Tossed with Penne and Pesto Sauce Assorted Fruit Juices, Fountain Soft Drinks, Iced Tea, Coffee, Tea and Decaffeinated Coffee Service. $25.95 per person Minimum of 35 guests ENHANCEMENTS Farm Fresh Eggs with the Following Fillings: Slow Roasted Top Round of Beef Chipotle Rubbed Pork Lion Honey Roasted Ham Sharp Cheddar & Mozzarella Cheese Omelets Prepared to Order Optional, add $4.95 Ham Bacon Mushrooms Carving Station Optional, add $7.50, please select two Herb Basted Turkey House-Cured Gravlax Silver Dollar Rolls Horseradish Cream Sauce Broccoli Tomatoes Spinach Scallions Peppers $60 Chef s Fee Mustard Au Jus Addition: Prime Rib ($4 surcharge)
Three Course Plated Lunch Selections Appetizers (Choice of one) Creamy Cauliflower and Leek Soup (Vegetarian) Penne Pasta tossed with Fresh Tomato, Garlic and Herbs Fresh Fruit with Yogurt Fresh Farm Greens Caesar Salad with House-made Dressing and Herb Croutons Apple Walnut Salad with Gorgonzola, Red Wine Vinaigrette ($1.95 additional) Roasted Chicken stuffed with Spinach and Boursin cheese Chicken Française with Herb Lemon Sauce Chicken Pot Pye served with Apple Slaw and Cornbread Sirloin of Beef with Cabernet Mushrooms Grilled Salmon with Lemon Buere Blanc Chicken Pennsylvania with Pennsylvania Button Mushrooms, Sundried Tomatoes and Madeira Wine Cream Sauce Chicken Caesar Salad Add Shrimp...$21.95 Desserts (Choice of one) Amaretto Chocolate Mousse NY Cheesecake Dessert Served a la mode...$2.00 additional Entrées (Choice of two) Lump Crab Cake with House Remoulade, Spring Salad and Rice Penne Primavera with Garlic and White Wine Chicken Parmesan with Fettuccine Marinara Grilled Portabella with Spinach,Onion, Feta, Red Pepper Coulis served with Rice All hot entrees served with chef s selected vegetable and accompaniments, fresh baked rolls with whipped butter. Fountain Soft Drinks, Iced Tea, Coffee, Tea and Decaffeinated Service *When offering a choice of entrée selections, entrée counts are required ten days prior to the event; Minimum of 20 people.
Luncheon Buffet Farm Greens Caesar Salad with House-made Dressing and Herb Croutons Pasta Primavera Salad Creamy Potato Salad Chilled Salads (Choice of two) Green Bean Salad with Charred Red Onions tossed with Sherry Vinaigrette Cherry Tomato & Fresh Mozzarella with Torn Basil Balsamic Marinated Roasted Vegetables (Choice of two) Italian Sausage with Roasted Onions and Peppers Herb Ricotta Stuffed Shells Beef Burgundy with Rice Chicken Pennsylvania with Pennsylvania Button Mushrooms, Sun-dried Tomatoes & Madeira Wine Cream Sauce Cajun Chicken tossed with Farfalle in Bourbon Sauce Balsamic Grilled Chicken topped with Artichokes, Spinach, Roasted Red Peppers and Feta Hot Entrées (Choice of one) Eggplant Parmesan Filet of Salmon with Sauteed Spinach, Garlic & White Wine Beef Tenderloin Tips in a Roasted Tomato and Mushroom Demi-glace Slow Roasted Turkey Breast with Sage Shrimp Creole with Rice *Add $3.95 per person for each additional entrée selection Sides (Choice of two) Mashed Potatoes Herb Roasted Red Bliss Potatoes Rice Pilaf Au Gratin Potatoes Sharp Cheddar Mac & Cheese with Scallions Seasonal Vegetables Green Beans Amandine Steamed Broccoli with Brown Butter Desserts (Choice of two) Cheesecake Pecan Pie Chocolate Mousse Fountain Soft Drinks, Iced Tea, Coffee, Tea and Decaffeinated Service
Afternoon Tea Fresh Fruit Salad Tossed Salad with House Dressing Tea Sandwiches Choice of three Shrimp Salad with capers & Lemon Zest on Sourdough Bread Roast Beef with Horseradish mustard & Havarti on Potato Bread Egg Salad & Watercress on Country White Bread Turkey & Brie with Apple Butter on Whole Wheat Bread Blue Cheese and Grapes on Pumpernickel Smoked Salmon & Cucumber with Dill Cream Cheese on Marble Bread Open Face Fresh Mozzarella & Oven Dried Tomatoes on Crostini with Pesto Desserts Assorted Finger Desserts Biscotti Scones Specialty Herb Teas, Fountain Soft Drinks, Iced Tea & Coffee
Four Course Plated Dinner Selections Appetizers (Choice of one) Old Fashioned Beef Vegetable Soup Creamy Cauliflower and Leek Soup (Vegetarian) Penne Pasta tossed with Fresh Tomato, Garlic and Herbs Ginger Spiked Fresh Fruit Chicken Satay Skewers with Cucumber and Toasted Sesame Salad ($5.95 additional) Jumbo Shrimp Cocktail served with House Cocktail Sauce ($9.00 Additional) Lump Crab Cake with Chipotle Aioli and Red Cabbage Slaw ($9.00 additional) Salad (Choice of one) Fresh Farm Greens Caesar Salad with House-made Dressing and Herb Croutons Lettuce Wedge with Bleu Cheese Dressing, Cherry Tomato and Red Onion Vine Ripe Tomato and Mozzarella with Fresh Basil and Balsamic Syrup ($1.95 additional) Surf and Turf with 6 oz. filet and two colossal Grilled Shrimp served with Bearnaise Slow Roasted Prime Rib of Beef served with Horseradish Sauce New York Strip with Herb Butter Baked Flounder stuffed with Lump Crab and topped with Lemon Sauce Grilled Atlantic Salmon with Pesto Butter Broiled Jumbo Shrimp stuffed with Crab Imperial and topped with Lobster Sauce Entrées (Choice of two) Chicken Française with Lemon Herb Chicken Pennsylvania with Button Mushrooms, Sundried Tomatoes & Madeira Wine Cream Sauce Filet Mignon with Red Onion Marmalade Farfalle Primavera with Garlic and White Wine Grilled Portabella topped with Spinach, Red Onion, and Feta with Red Pepper Coulis Desserts (Choice of one) Amaretto Chocolate Mousse NY Cheesecake Dessert Served a la mode...$2.00 additional DUET SELECTIONS Petit Filet Mignon & Grilled Salmon with Lemon Basil Butter Petit Filet Mignon & Chicken Marsala Seared Chicken with Lemon Caper Sauce and Three Grilled Jumbo Shrimp Fountain Soft Drinks, Iced Tea, Coffee, Tea and Decaffeinated Service * All dinners include chef s selected accompaniments, assorted rolls with whipped butter. When offering a choice of entrée selections, entrée counts are required ten days prior to the event; Available for parties of 20 or more.
Dinner Buffet Farm Greens Crisp Romaine with Homemade Caesar & Herb Croutons Pasta Primavera-style Fruit Salad Chilled Salads (Choice of three) Green Bean Salad with Charred Red Onions tossed with Sherry Vinaigrette Cherry Tomato & Fresh Mozzarella with Torn Basil Balsamic Marinated Roasted Vegetables (Choice of two) Chicken Pennsylvania with Pennsylvania Button Mushrooms, Sun-dried Tomatoes & Madeira Wine Cream Sauce Pesto Chicken and Shrimp tossed with Penne Pasta Herb and Ricotta Stuffed Shells Beef Tenderloin Tips in a Roasted Tomato and Mushroom Demi-glace Beef Burgundy with Rice Pilaf Grilled Italian Sausage with Roasted Peppers and Onions Hot Entrées (Choice of one) Broiled Filet of Salmon with Sautéed Spinach, Garlic & White Wine Slow Roasted BBQ Spareribs Chicken Saltimbocca with Wild Mushroom Marsala Crab Imperial Stuffed Flounder with Lemon Sauce Sirloin of Beef sliced with Cabernet Mushrooms Shrimp and Scallops tossed with Lobster Sauce Accompaniments (Choice of two) Herb Mashed Potatoes Green Beans Amandine Sharp Cheddar Mac & Cheese with Scallions Garden Vegetable Medley Steamed Broccoli with Brown Butter Desserts (Choice of three) Cheesecake Pecan Pie Chocolate Mousse Fountain Soft Drinks, Iced Tea, Coffee, Tea and Decaffeinated Service * All dinners include chef s selected accompaniments, assorted rolls with whipped butter. Add $3.95 per person for each additional entrée selection. A minimum of 35 persons is required.