Wedding Ceremonies Private Poolside Outdoor Space for a Maximum of Two Hours Theatre Style Set-up for 150 People Runner and Arch Mandatory Ceremony Coordinator $1000.00 Wedding Package (Minimum 75 guests) Includes the Following Two Selections of Butler Passed Hors d oeuvres House Champagne and Sparkling Apple Cider for Your Toast Formal Floor Length Table Linens and Napkins with a Variety of Colors Chair Covers with Sash Dance Floor A Customized Wedding Cake Bartender and Bar Set-up Begin your journey in our Infinity Guest Room Complimentary for our guests of honor
Wedding Entrée s All entrées are served with Chef s selection of Fresh Seasonal Vegetables, Artisan Rolls and Butter, Starbucks Regular and Decaffeinated Coffee, Hot Herbal Tea and Iced Tea For additional entrées there is a $2.50 per person charge, maximum is 2 entrée with 1 vegetarian entrée. Salads Hearts of Romaine Fresh Orange Grapefruit Segments, Walnuts, Peppers and hearts of Palm Pomegranate Vinaigrette Mixed Greens Fresh Seasonal Greens, Tomatoes, Cucumber and Carrots with our Signature House Dressing Raspberry Vinaigrette Baby Spinach Salad Jicama, Belgian Endive and Tomatoes topped with a Honey Orange Dressing Caesar Salad Romaine Lettuce with Toasted Croutons Grated Parmesan Cheese in a Classic Caesar Dressing Entrées Grilled Lemongrass & Citrus Chicken $63.25 Served with Asparagus Spears and Accompanied with Roasted Fingerling Potatoes & Baby Carrots Chicken Fettuccini $65.25 Fettuccini Pasta with a Basil Pesto Sauce and Julienne Vegetables Alaskan Salmon $68.25 Filet of Salmon with Sundry Tomatoes Vinaigrette Three Peppercorn New York Steak $69.25 Tender Peppercorn New York Steak with Pinot Noir Reduction Herb Roasted Halibut $71.25 Herb Crusted Halibut and Panko with Potato Cream Sauce Pettit Filet Mignon and Chicken Breast $71.25 Filet Mignon with a Port Wine Sauce and Breast of Chicken with a Mushroom Porcini Sauce Filet Mignon & Sautéed Prawns $73.25 Garlic Butter Burre Blanc, Merchant Du Vin Reduction
Wedding Buffet Designed for a minimum of 100 guests Dinner Buffet must be concluded within 1.5 hours. Our Buffet Package Includes Starbucks Regular and Decaffeinated Coffee, Hot Herbal Tea and Iced Tea, Chef s Selection of Fresh Seasonal Vegetables, Artisan Rolls and Butter. Salads (Choice of Two) California Baby Mix with Poached Pear, Roasted Walnuts with Tangerine Honey Dressing, Julienne Spinach Hearts of Romaine Mediterranean Grilled Vegetable Pasta Salad Classic Caesar with Romaine Lettuce, Grated Parmesan, Croutons and Caesar Dressing Entrées (Choice of Three) Sautéed Chicken Piccata Seasoned Chicken Breast Sautéed in a Lemon Caper Butter Sauce White Fish Topped with Shrimp & Scallops in a cilantro pesto London Broil Herb Bordelaise Sauce served with Wild Mushroom & Herbs Roasted Potatoes Alaskan Salmon Filet of Salmon with Sunrise Tomatoes Vinaigrette Prime Rib Sautéed with Mushrooms and Au Ju Accompaniments (Choice of Two) Rice Pilaf, Herb Roasted Red Potatoes, or Roasted Garlic Mashed Potatoes $72.25
Hors d oeuvres Included in Package (Please select two) Bruschetta with Fresh diced Tomatoes, Basil, Garlic and Olive Oil on Crostini Smoked Salmon wrapped Asparagus on Cucumber Panko Crusted Boccaccini with Marinara Veggie Spring Rolls with Thai Chili Sauce Chicken Satay with Peanut Sauce Elements 0f Cold Priced per 75 pieces An Assortment of Canapés $150 An Assortment of Turkey, Ham, Salami and Cucumber finger Sandwiches $175 Seared Ahi Tuna on Wontons accompanied with Crème Fraiche Wasabi $200 Bruschetta with fresh diced Tomatoes, Basil, Garlic and Olive Oil on Crostini $125 Smoked Salmon and Asparagus on Cucumber $175 Seafood Ceviche with Sweet Pepper Relish $150 Jumbo Shrimp with Fire Roasted tomato cocktail Sauce $ MP Elements of Hot Priced per 75 pieces Chicken or Vegetables Pot Stickers $230 Jumbo Spring Roll style Shrimp in a Thai Chili Sauce $200 Vegetable Spring Roll with a Soy Thai Chili Sauce $175 Mini Beef Wellington $150 Beef Skewers $175 Thai spiced Chicken Satay accompanied with Sweet Chili Sauce $150 Beef Sliders $250
Cocktail Arrangement $150.00 Bartender and Bar Set-up Fee (Bartender and Bar Set-up Fee Included in Package) Arrangements can be made for either No-Host or Hosted Bar(s). Corkage Fee of $12.00++per wine bottle No-Host Bar Arrangements Super Premium Brands $10.00 Premium Brands $9.00 Well Brands $8.00 House Wine (per glass) $7.00 Imported Beer $6.00 Domestic Beer $5.00 Soft Drinks/Bottled Water $3.00 Hosted Bar Arrangements Premium Brands $8.00 Well Brands $7.00 House Wine (per glass) $6.00 Imported Beer $6.00 Domestic Beer $5.00 Soft Drinks and Bottled Water $2.00
Additional Information and General Wedding Policies Availability Daytime events may be scheduled between 11:00am 4:00pm. Evening events may be scheduled between 6:00pm 12:00 midnight. Hours are subject to hotel s space availability and may be flexible. In the event that the room is required for more than six hour time frame, there will be an additional room charge of $400.00 per hour. Access to your function room prior to the schedule event time for the purpose of decorating is subject to availability and may incur an additional charge. Non-Refundable Deposits A $1,500.00 Non-Refundable Deposit is required to confirm reservations on a definite basis. A payment plan based on the estimated cost of the food & beverage will further be outlined, by our Catering Manager in your Catering Agreement, in which all these payments are non-refundable. Final payment is required in the method of a cashier s check, money order, credit card or cash which is due ten (10) business days prior to your event, or personal check due (15) days prior to your event. Any additional charges incurred after this date will be handled accordingly. Menu Tastings The Hotel will provide a complimentary food tasting to the Bride and Groom when deposit is made, there is a $45 charge for each additional person attending the tasting. All menu tastings are scheduled for Monday thru Friday 11:00am 2:00pm, excluding Holidays and between 11/25/2013 to 01/06/2014. Reservation must be made two weeks prior with the Catering Department. Menu tastings do not include Hors d oeuvres or desserts. Guarantees Your Catering Manager will determine your group s minimum revenue guarantee at the time of the event booking. This will be considered your minimum financial guarantee, not subject to reduction, for which you will be charged, should less attend. Your actual attendance must be confirmed ten (10) business days in advance by 10:00 am. With the exceptions of buffets, the hotel will be prepared to serve 3% over this figure. Wedding Rehearsals All wedding rehearsal are done Monday Saturday earliest 11:00am 4:00pm the latest by appointment, based upon availability. Rehearsals are subject to change due to conflicting events. Ceremony coordinator is mandatory Decorations Upgraded linens can be arranged through the Hotel starting from $15.00 and up per table, client is welcomed to bring in own linens, but must be delivered to Hotel day before the event. Chivary Chairs can also be arranged by Hotel at $5.00 per chair, Client welcomed to bring in own but must be delivered and picked up the day of event. Chair Covers can only be provided by Hotel. All decorations incorporating candles must meet with the approval of the Catering Department. Use of fog machines or open flames is not permitted. The use of confetti, birdseed, rice, etc is not permitted on hotel property. Any questionable decorations must be approved by the Catering Department. Service Charge & State Sales Tax All food, beverage and additional labor and audio-visual prices are subject to a 21% service charge and 9% state sales tax. The 21% service charge is subject to state sales tax (California State Board of Equalization Regulation No. 1603).