duction Menu Nutrient Analysis Date Range : 10/19/2015 to 10/30/2015 Sites : Menus : *Dietitian's Menu Planning Site All Menus Age Group: lculations displayed are Per San Diego USD Page 1 of 11
Date : 10/19/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W1D1 Chicken, Mandarin Rice, WG Brown BURRITO, BEAN & CHEESE, ARIZONA GOLD,WG/LOW SOD. l (Kl) S rb 1.00 #6 118.085 3.002 3.002.000 45.033 238.171 13.010.000 *** 13.010.000.000.000.000 *** *** 22.884 22.884 44.069 44.069 *** 1.00 (2#10) 129.392 1.492.000 ***.000.000 27.869 1.990 *** 2.986.000.000.000 1.433 65.829.281 10.380.000 86.153 9.232 *** 1.00 Each 380.031 15.000 6.001.000 25.001 490.038 45.003 7.000 *** 17.001 200.017 3.601 300.025 3.601 *** *** 35.525 14.211 47.368 17.894 *** SALSA, POUCH 1.00 Scoop#16 23.760.132.020 ***.000 73.920 4.620.924 ***.990 360.096 2.640 7.920 1.478 59.202 1.056 5.000.750 77.778 16.667 *** JUICE,, APPLE, 4 oz 1.00 Each (4 55.000.000.000.000.000.000 14.000 1.000 ***.000.000.718 7.176.270 *** ***.000.000 101.821.000 *** CARROTS, 1.00 Each 29.767.111.020 ***.000 66.339 7.008 2.466 ***.544 11,728.395 2.211 27.216.757 76.843.536 3.343.591 94.171 7.314 *** RAW, BABY, IW WHITE, 1, duction Menu Nutrient Analysis 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** S Page 2 of 11
Date : 10/20/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W1D2 BEEF, 1.00 serving (4 MEATBALL.5oz meatballs) ROLL, DINNER ROLL, WWW SPAGHETTI, W/ MARINARA CHIP, TORTILLA, PACKAGE 2oz l (Kl) S rb 129.592 8.000 3.040.508 30.398 187.188 4.000.800 *** 10.399 5.599.800 30.398 1.600 *** *** 55.557 21.111 12.346 32.099 *** 1.00 Each 80.000 1.000.000.000.000 125.000 15.000 1.000 *** 4.000.000.000 40.000 1.080 *** *** 11.250.000 75.000 20.000 *** 1.00 (1 -#6 scoop) 138.936 1.949.000.000.000 243.084 26.885 4.002 *** 4.516 304.317 6.769 28.616.862 61.245! 1.242! 12.626.000 77.402 13.000 *** 1.00 Each (2 275.520 15.971 2.296.000.000 299.600 31.226 3.018 *** 2.884 3.746.000 2.912.991 2.800.850 52.171 7.500 45.334 4.187 *** Salad, Avocado 1.00 366.420 23.734 6.655.000! 39.803 760.199 26.922 7.859 *** 12.960 8,081.058 55.338 302.756 2.418 167.865! JICAMA, STICKS WHITE, 1, 1.00 (1/2 duction Menu Nutrient Analysis S 1.628! 58.294 16.347 29.390 14.148 *** 26.680.063.015.000.000 2.808 6.193 3.440 ***.506 14.744 14.182 8.425.421 ***.211 2.132.497 92.842 7.579 *** 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** Page 3 of 11
Date : 10/21/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W1D3 ROLL, DINNER ROLL, WWW Salad, esar, Chicken Plate, Baja Hummus and Veggie l (Kl) S rb 1.00 Each 80.000 1.000.000.000.000 125.000 15.000 1.000 *** 4.000.000.000 40.000 1.080 *** *** 11.250.000 75.000 20.000 *** 1.00 196.749 8.476 3.819.000! 48.028 979.135 10.031 1.786 *** 19.722 7,407.855 20.412 238.167.825 80.466!.493! 38.773 17.469 20.394 40.096 *** 1.00 Each 329.792 13.447 2.066.000!.000 670.450 44.251 3.994 *** 10.058 5,390.847 7.563 40.835 1.819 95.435!.612! 36.697 5.638 53.672 12.199 *** CUCUMBER, RAW WHITE, 1, 1.00 (1/2 slices duction Menu Nutrient Analysis 10.631.078.026 ***.000 1.418 2.573.354 ***.461 74.419 1.984 11.340.198 67.494.269 6.600 2.220 96.800 17.333 *** 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** S Page 4 of 11
Date : 10/22/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W1D4 CHICKEN DRUMSTICK W/ BEANS (Cooked Drum) CHICKEN DRUMSTICK W/ BEANS (Raw Drum) Rice, WG Brown w/ Cilantro Lime Seasoning l (Kl) S rb 1.00 Each 211.241 11.779 2.740.000! 85.000 377.553 6.734 1.499 *** 18.842 295.957 3.731 13.463 1.167 12.829! 1.056! 50.183 11.673 12.751 35.679 *** 1.00 Each 220.503 11.315 2.624.000! 88.207 389.092 6.734 1.499 *** 20.914 641.835 6.592 13.463 1.734 12.829! 1.290! 46.181 10.710 12.215 37.939 *** 1.00 (2#8) 190.913 1.839.000.000!.000 482.206 40.636 2.453 *** 3.681.000 5.032.000 2.521 81.129!.346! 8.670.000 85.140 7.711 *** Burger, Garden 1.00 Each 304.430 7.598.948.000.000 769.776 41.921 5.709 *** 21.853.000!.000! 152.252 2.741 *** *** 22.462 2.802 55.081 28.713 *** Veggie, 4" WWW Bun CHICKPEA,ROA STED,PIZZA WHITE, 1, duction Menu Nutrient Analysis 1.00 Each 160.038 4.000.000.000.000 220.000 24.000 6.000 *** 8.000.000.000 20.000 1.080 *** *** 22.495.000 59.986 19.995 *** 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** S Page 5 of 11
Date : 10/23/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W1D5 Burger, Cheeseburger, 3.5" WWW Bun Salad, Lettuce and Pickle Chili, Vegetarian with Cheese CHIP, TORTILLA, PACKAGE 2oz l (Kl) S rb 1.00 Each 274.000 9.500 3.500.000! 37.500 646.000 30.700 3.800 *** 20.200 73.000.000 241.000 3.290 *** *** 31.204 11.496 44.817 29.489 *** 1.00 Scoop#12 4.034.034.004.000!.000 123.985.716.289 ***.217 120.971.675 4.338.099 23.047!.087! 7.527.968 70.968 21.505 *** 1.00 (2#10) 222.166 5.970 2.500.000 15.187 783.125 31.154 7.329 *** 11.510 374.959.899 161.241 2.882 *** *** 24.184 10.128 56.092 20.723 *** 1.00 Each (2 275.520 15.971 2.296.000.000 299.600 31.226 3.018 *** 2.884 3.746.000 2.912.991 2.800.850 52.171 7.500 45.334 4.187 *** BROCCOLI, 1.00 BUDS 1", FRESH (1/2 WHITE, 1, duction Menu Nutrient Analysis 10.603.115.012 ***.000 10.292 2.070.811 ***.879 194.283 27.817 14.658.228 27.849.272 9.794 1.032 78.094 33.153 *** 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** S Page 6 of 11
Date : 10/26/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W2D1 BURRITO, BEAN & CHEESE, ARIZONA GOLD,WG/LOW SOD. l (Kl) S rb 1.00 Each 380.031 15.000 6.001.000 25.001 490.038 45.003 7.000 *** 17.001 200.017 3.601 300.025 3.601 *** *** 35.525 14.211 47.368 17.894 *** SALSA, POUCH 1.00 Scoop#16 23.760.132.020 ***.000 73.920 4.620.924 ***.990 360.096 2.640 7.920 1.478 59.202 1.056 5.000.750 77.778 16.667 *** JUICE,, APPLE, 4 oz 1.00 Each (4 55.000.000.000.000.000.000 14.000 1.000 ***.000.000.718 7.176.270 *** ***.000.000 101.821.000 *** CARROTS, 1.00 Each 29.767.111.020 ***.000 66.339 7.008 2.466 ***.544 11,728.395 2.211 27.216.757 76.843.536 3.343.591 94.171 7.314 *** RAW, BABY, IW WHITE, 1, duction Menu Nutrient Analysis 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** S Page 7 of 11
Date : 10/27/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W2D2 Chicken, General Tso's Rice, WG Brown CHIP, TORTILLA, PACKAGE 2oz l (Kl) S rb 1.00 #6 155.112 5.004 3.002.000 55.040 215.155 12.009.000 *** 15.011.000.000.000.721 *** *** 29.032 17.421 30.968 38.710 *** 1.00 (2#10) 129.392 1.492.000 ***.000.000 27.869 1.990 *** 2.986.000.000.000 1.433 65.829.281 10.380.000 86.153 9.232 *** 1.00 Each (2 275.520 15.971 2.296.000.000 299.600 31.226 3.018 *** 2.884 3.746.000 2.912.991 2.800.850 52.171 7.500 45.334 4.187 *** Salad, Avocado 1.00 366.420 23.734 6.655.000! 39.803 760.199 26.922 7.859 *** 12.960 8,081.058 55.338 302.756 2.418 167.865! JICAMA, STICKS WHITE, 1, 1.00 (1/2 duction Menu Nutrient Analysis S 1.628! 58.294 16.347 29.390 14.148 *** 26.680.063.015.000.000 2.808 6.193 3.440 ***.506 14.744 14.182 8.425.421 ***.211 2.132.497 92.842 7.579 *** 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** Page 8 of 11
Date : 10/28/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W2D3 MACARONI AND CHEESE Plate, Baja Hummus and Veggie l (Kl) S rb 1.00 Scoop#6 292.187 15.431 8.230.000 47.325 778.820 24.692 1.029 *** 15.431 672.851.000 373.464 1.029 *** *** 47.532 25.351 33.804 21.126 *** 1.00 Each 329.792 13.447 2.066.000!.000 670.450 44.251 3.994 *** 10.058 5,390.847 7.563 40.835 1.819 95.435!.612! 36.697 5.638 53.672 12.199 *** CUCUMBER, RAW WHITE, 1, 1.00 (1/2 slices duction Menu Nutrient Analysis 10.631.078.026 ***.000 1.418 2.573.354 ***.461 74.419 1.984 11.340.198 67.494.269 6.600 2.220 96.800 17.333 *** 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** S Page 9 of 11
Date : 10/29/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W2D4 Burger, Cheeseburger, 3.5" WWW Bun Salad, Lettuce and Pickle l (Kl) S rb 1.00 Each 274.000 9.500 3.500.000! 37.500 646.000 30.700 3.800 *** 20.200 73.000.000 241.000 3.290 *** *** 31.204 11.496 44.817 29.489 *** 1.00 Scoop#12 4.034.034.004.000!.000 123.985.716.289 ***.217 120.971.675 4.338.099 23.047!.087! 7.527.968 70.968 21.505 *** Burger, Garden 1.00 Each 304.430 7.598.948.000.000 769.776 41.921 5.709 *** 21.853.000!.000! 152.252 2.741 *** *** 22.462 2.802 55.081 28.713 *** Veggie, 4" WWW Bun CHICKPEA,ROA STED,PIZZA WHITE, 1, duction Menu Nutrient Analysis 1.00 Each 160.038 4.000.000.000.000 220.000 24.000 6.000 *** 8.000.000.000 20.000 1.080 *** *** 22.495.000 59.986 19.995 *** 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** S Page 10 of 11
Date : 10/30/2015 Menu : 2015-16 Hot Prepack Lunch K-8 W2D5 Chili, Vegetarian with Cheese CHIP, TORTILLA, PACKAGE 2oz 1.00 (2#10) l (Kl) S rb 222.166 5.970 2.500.000 15.187 783.125 31.154 7.329 *** 11.510 374.959.899 161.241 2.882 *** *** 24.184 10.128 56.092 20.723 *** 1.00 Each (2 275.520 15.971 2.296.000.000 299.600 31.226 3.018 *** 2.884 3.746.000 2.912.991 2.800.850 52.171 7.500 45.334 4.187 *** BROCCOLI, 1.00 BUDS 1", FRESH (1/2 WHITE, 1, duction Menu Nutrient Analysis 10.603.115.012 ***.000 10.292 2.070.811 ***.879 194.283 27.817 14.658.228 27.849.272 9.794 1.032 78.094 33.153 *** 1.00 Each (8 110.000.000.000.000 5.001 135.000 19.999.000 *** 7.999 499.981.000 250.002.721 *** ***.000.000 72.724 29.088 *** 1.00 Each (8 120.000 2.499 1.499.000 15.001 150.001 16.001.000 *** 11.000 499.981 2.400 300.011.000 *** *** 18.745 11.244 53.336 36.666 *** S Page 11 of 11