MANAGEMENT PROGRAMME. Term-End Examination June, MS-68 : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L)

Similar documents
Business Studies

HERZLIA MIDDLE SCHOOL

Pecans. The Consumer Speaks A consumer A&U study on Pecans 9/09/11

Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30

Term Paper. Starbucks Expands into Bulgaria. Challenges and Strategies.

SAVAGE SOLUTIONS - FRENCH BLUE CASE STORY ROSES ARE RED, ROSÉS ARE BLUE

VisitScotland Food & Drink QA Scheme. Taste Our Best. Criteria/Guidance Notes. Visitor Attractions

QUICK SERVE RESTAURANT MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS

Welcome to the Play it Safe campaign pack

Table of Contents. Contact Information

Paper Reference IT Principal Learning Information Technology. Level 3 Unit 2: Understanding Organisations

Chapter 1: The Ricardo Model

What s the Best Way to Evaluate Benefits or Claims? Silvena Milenkova SVP of Research & Strategic Direction

Virginia Western Community College HRI 225 Menu Planning & Dining Room Service

ADVERTISING PARTNERSHIP WITH WHICHWINERY

UNIT TITLE: MANAGE AND OPERATE A COFFEE SHOP NOMINAL HOURS: 85

MULTIVAC BETTER PACKAGING. Multivac Southern Africa

l i v e a l i t t l e Are you ready to #getfried???

with MesoOptics Training Manual This information is for Ledalite sales representatives only. Not for public use.

KOREA MARKET REPORT: FRUIT AND VEGETABLES

CHINA CONSUMER RESEARCH

Wine in Moderation. ImplementatIon GuIde for WInerIes

RESEARCH UPDATE from Texas Wine Marketing Research Institute by Natalia Kolyesnikova, PhD Tim Dodd, PhD THANK YOU SPONSORS

Chef Berry s Food Truck Challenge

Fairtrade Month May 2018

The delicate art of wine making. Alfa Laval Foodec decanter centrifuges in the wine industry

Marble-ous Roller Derby

Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model. Pearson Education Limited All rights reserved.

jägermeister marketing CODe

Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Preview. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Starbucks consumer relationship programme

Chapter 3 Labor Productivity and Comparative Advantage: The Ricardian Model

GCSE 4091/01 DESIGN AND TECHNOLOGY UNIT 1 FOCUS AREA: Food Technology

Work Sample (Minimum) for 10-K Integration Assignment MAN and for suppliers of raw materials and services that the Company relies on.

OUR MARKET RESEARCH SOLUTIONS HELP TO:

MOUNTAIN STATE BREWING CO. Marketing Strategies & Challenges in the Craft Beer Industry

The restaurateur s guide to delivery

10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE!

Brought to you by Viva Vegetables A Utah State University Extension and Nutrition and Food Sciences Department campaign

UK Berry Market. Dr Drew Reynolds Total Produce

SECTION 2. The BAM intiative

The National Pork Board Pork Champion Quantitative Study Spring RAC 2014

Marketing Objectives. Sales & Marketing Goals. Increase domestic and global demand. Broaden awareness and understanding of

12% Baking Mad. Page views increased by. Ridgeway. FOOD AND DRINK

21st Century Skills! Math Writing Technology. Project Based Learning

Towngas organises Wrapping in the Dark Workshop

Richard Girardot chief Executive Officer. Vevey, December 2 nd, 2009

Preview. Introduction (cont.) Introduction. Comparative Advantage and Opportunity Cost (cont.) Comparative Advantage and Opportunity Cost

Ohio SNAP-Ed Adult & Teen Programs Eating More Vegetables & Fruits: You Can Do It!

Preview. Introduction. Chapter 3. Labor Productivity and Comparative Advantage: The Ricardian Model

Incorporating MyPlate in the Child Care Classroom. Presented by: Christanne Harrison, MPH, RD National Food Service Management Institute

UNIT TITLE: PROVIDE GUERIDON SERVICE NOMINAL HOURS: 25

Balancing The Bowl: Food Allergies / Autism Awareness: Recipes Free Of Wheat, Rice, Barley, Egg, Milk, Soy, Peanut, Tree Nuts, Shellfish And Fish By

Chair and members of the Board of Health. Jessica Morris, Manager, Environmental Health. Christopher Beveridge, Director, Health Protection

MyPlate The New Generation Food Icon

Reading Essentials and Study Guide

Social Media: Content Drives Community Groups

The Frozen Aisle Market Drivers & Trends ALWAYS INSPIRING MORE

Mission in a Bottle. Exploring market expansion opportunities for Women in Wine. Final Presentation

#getfried F r y C a f e. l i v e a l i t t l e

Coffee (lb/day) PPC 1 PPC 2. Nuts (lb/day) COMPARATIVE ADVANTAGE. Answers to Review Questions

Chef de Partie Apprenticeship Standard

Networking. Optimisation. Control. WMF Coffee Machines. Digital Solutions 2017.

Lesson 11: Comparing Ratios Using Ratio Tables

Testing phase of the first solar restaurant of France (Europe) Pierre-André Aubert. Association Rêves Germés Restaurant Le Présage

Surname Other Names. Centre Number Candidate Number Candidate Signature

5 th AFRICAN COFFEE SUSTAINABILITY FORUM

Click to edit Master title style Delivering World-Class Customer Service Through Lean Thinking

Prepare and serve wines

GREEN VEGAN CONFECTIONERY FOR ALL

HRTM Food and Beverage Management ( version L )

FOR PERSONAL USE. Capacity BROWARD COUNTY ELEMENTARY SCIENCE BENCHMARK PLAN ACTIVITY ASSESSMENT OPPORTUNITIES. Grade 3 Quarter 1 Activity 2

Cardiff University 2017 Pledge

Modern America Shen America in the 1950s Powerpoint. b. Made possible thanks to the, which did what?

Marketing Strategy and Alliances Analysis of Starbucks Corporation

Tork Xpressnap. Express yourself and boost your business

Australian Avocados Food Service Program

PRISM AWARDS BEST USE OF AN EVENT TO BUILD OR CHANGE REPUTATION THE BOTANIST: THE FORAGER 2.0 THE FRIDAY STREET CLUB OPENING STATEMENT

Caffeine And Reaction Rates

Fair Trade Campus Application Form

FRANCHISING. PRESENTED BY: Beant Singh Roll No MBA I (F)

LESSON 5 & DARK GREEN

WEL COME T O SER TINOS COFFEE

AIC Issues Brief. The Availability and Cost of Healthier Food Items Karen M. Jetter and Diana L. Cassady 1. Agricultural Issues Center

ESTABLISHING STANDARDS WINE ARCHITECTURE CHANNEL STANDARDS PRICE STANDARDS PRODUCT STANDARDS BULDING-IN FLEXIBILITY

Non-GMO Project Trademark Use Guide

ETHIOPIA. Project Overview, and the Brand Development of "Ethiopian Highland Leather" April 23 rd, 2015 JICA + FASID + dentsu

LEVEL: BEGINNING HIGH

Functional Skills Mathematics Level 1 Sample Assessment Fill in your name, date of birth, registration number and centre name in the boxes below.

Enabling Food Innovation Project DELI CONTINENTAL LIMITED

POSITION DESCRIPTION. DATE OF VERSION: August Position Summary:

Monday 2 June 2014 Morning

Washington State Snap-Ed Curriculum Fidelity for Continuous Improvement

1 a) State three leadership styles used by a food and beverage supervisor. (3 marks)

Angela Mariani. University of Naples Parthenope

Case Study. Café Coffee Day. Cafe Coffee Day a unique proposition for Experiential Marketing for the. Automobile Industry

0648 FOOD AND NUTRITION

Plating. professionals

UNIVERSITY OF PLYMOUTH FAIRTRADE PLAN

Transcription:

No. of Printed Pages : 5 MANAGEMENT PROGRAMME Term-End Examination June, 2010 71- : MANAGEMENT OF MARKETING COMMUNICATION AND ADVERTISING (L) Time : 3 hours Maximum Marks : 100 (Weightage 70%) Note : Attempt any three from Section A. Section B is compulsory. All questions carry equal marks. SECTION - A (a) Explain the concepts of frequency reach, effective reach frequency and continuity. (b) What are the media considerations to be taken into account for promotion of an online-matrimonial site? (a) Discuss the integrated marketing communication and its implications for advertising. (b) What are the most common techniques that creative thinkers use to stimulate new advertising ideas? 1 P.T.O.

3. (a) What are the various types of tests used for testing advertising effectiveness. Briefly describe any three of them (b) How are advertising budgets prepared. Briefly discuss the advantages and disadvantages of using the objective and task method. 4. Write short notes on any three of the following : Difference between direct marketing and personal selling. Branding and its role in advertising. (c) Role of public relation in promotion. Creative approaches in social advertising AIDA Model versus DAGMAR Model. 2

SECTION -B 5. Study the case given below and answer the questions given at the end : GCMMF PANEER PLANS GCMMF tried its hand at Paneer marketing by testing a brand called Sugam, in Baroda in the mid 1990s. The product was refined, fine-tuned and ready for a large scale roll out. The real challenge was to overcome the 'freshness' barrier. Could Amul tackle doubts about its freshness? Freshness matters so much to the consumer that she is willing to go an extra mile, to her regular paneer shop for getting real fresh paneer! Amul had already set up a cold chain to handle its ice cream marketing. It was felt that cold chain would help deliver 'freshness' to the discerning consumer. But it was felt that it had to be perceived differently from the neighbourhood paneerwala! Amul Malai Paneer It started with the name. Amul paneer was not just paneer but was 'malai paneer' connoting : the vital quality of paneer as its ingredient made from rich cream a grainy texture that absorbs better (and is not rubbery) 3

The packaging was technologically designed to 'seal in' the freshness of paneer. The pack graphics portrayed an appetizing shot of a "paneer dish, "paneer peas masala". The pack's shelf (or freezer) appeal was aimed at giving it a premium feel! Communication for Amul Malai Paneer The communication task for Amul malai paneer was to drive home the point about it being soft, rich, creamy! It was felt that the basic benefits of a branded packaged product, like those of hygiene, weight, price, will be obvious to the consumer. The communication, therefore, had to work on selling the 'taste' of the product, more than anything else. The 'taste' had to be sold without going against any established beliefs that might exist in the consumers' minds. This, it was felt, would be best achieved through the use of humor. The Amul paneer TV commercial was centred around the great taste of paneer (visually seen in softness and richness) which is so good that it even helps and amnesia patient recover his lost memory! The TV commercial was supported by limited press advertising during the launch phase. Amul rnalai paneer, as per Amul corporate values, was also priced attractively! Post-launch researches have shown that the brand has gained 4 P.T.O.

high trials. The TV commercial has been well remembered and liked. With Amul inalai paneer, GCMMF has managed to open up yet another large opportunity for the Amul brand to take its message into more homes: The taste of India Rules! Amul Malai Paneer : Brand Building Tips Ethnic foods can successfully leverage the emotional links of 'home-mother-wife' while offering the key benefits of 'taste' and 'ease of use'. Amul malai paneer advertising used humour in a 'home' setting to deliver its 'home taste' offer successfully. Questions : Briefly comment on the advertising strategy of Amul malai paneer. What are the kind of media vehicle options available for such mass market FMCG products. (c) What are the ways in which Amul malai paneer can generate awareness at the store level. 5