SMALL BITE APPETIZERS Wild Mushroom Polenta Cake Crispy Golden Polenta cake topped with Preserved Lemon Marinated Wild Mushrooms, House-Made Ricotta Cheese, Shaved Parmesan Cheese, and Italian Parsley Gluten Free Option Available Butternut Squash Agnolotti House-Made Pasta stuffed with Tutti Frutti Farm Butternut Squash, finished with Maple Sage Brown Butter Cheesy Cauliflower Potato Skins (GF) Weiser Farm Fingerling Potatoes Topped with Spinach Pureed Potatoes, Spring Hill Farm Cheddar Cheese Sauce, and Roasted Life s A Choke Farm Cauliflower 72 / Dozen Chickpea and Fennel Samosa Koda Farm Garbanzo Bean and Weiser Farm Potato Filled Pastry Served with Chickpea Salad, Straus Greek Yogurt Tzatziki, and Tamarind Sauce Falafel with Romesco & Tzatziki (GF) Koda Farm Chickpea Falafel with Garlic, Onion, and Spices, served with Fat Uncle Farm Almond Tomato Romesco Sauce, and Cucumber Dill Tzatziki Vegan Option Available Vegan Skewer (V, GF) Trumpet Mushrooms and Roasted Onions with Sesame Oil, Sesame Seeds, and Rosemary Fruit & Cheese Skewers (GF) With Seasonal Fruit and Spring Hill Farm White Cheddar 42 / Dozen Mac N Cheese Nuggets Brioche Breaded and Fried Macaroni and Spring Hill Farm Cheddar Cheese served with House-Made Nacho Cheese Sauce and Italian Parsley Lodge Cast Iron Pizza Orange-Olive Salsa, Shaved Spring Hill Farm Gouda, Munak Ranch Cherry Tomatoes, Basil, Charred Burrata, and Balsamic Reduction 1 CATERING MENU Avocado Toast PHOTO Whipped JJ s Lone Daughter Ranch Avocado, House-Made Ricotta, sliced Avocado, JF Organic Farm Radish, Scallion, Candied Pecans, Honey drizzle, and freshly cracked Pepper on House-Made Brioche Toast 48 / Dozen Quail Egg in a Hole Fresh Brioche, JF Organic Farm Quail Egg, Crispy Prosciutto, Grated Gruyere, and Intelligentsia Coffee BBQ Sauce Saffron Arancini Creamy Risotto stuffed with Fresh Mozzarella, served with Spicy San Marzano Tomato Sauce Short Rib Arancini Saffron Risotto stuffed with Braised Strauss Farm Short Ribs and JF Organic Farm Kale, served with Preserved Lemon Aioli Mini Grass-fed Beef Pigs in a Blanket All Beef Mini Hot Dogs wrapped in Freshly Made Puff Pastry, served with Whole Grain Mustard and Cherry Tomato Ketchup Prosciutto Wrapped Dates (GF) Milliken Farm Medjool Dates stuffed with Parmesan Cheese, wrapped with Prosciutto, and Roasted to Caramelize Mini Fried Chicken N Waffles House-Made Waffles with Buttermilk Fried Mary s Chicken, Brown Butter, and Sea Salt, served with Blueberry Maple and Kendall Farm Crème Fraîche Spicy Mary s Chicken Wings (GF) Sweet and Sour Mary s Chicken Wing Pops, served with Spiced Chili Dipping Sauce Mini BLTs House-Made Buttery Brioche and Smoky Bacon Tartine with JF Organic Farm Cucumber Aioli, Marinated Arugula, Marinated Preserved Tomatoes, and California Extra Virgin Olive Oil 48 / Dozen
SMALL BITE APPETIZERS Grilled Beef Crostini Strauss Farm Grass-fed Beef with Orange-Olive Salsa and shaved Spring Hill Farm Gouda on Baguette Rounds Braised Lamb Meatballs Strauss Farm Lamb Meatballs tossed in Romesco Sauce, served with Toasted Fat Uncle Farm Almonds and Cumin Crème Fraîche Local Shrimp Skewer (GF) Fresh Rosemary and Bernard Ranch Citrus Marinated Shrimp Skewers served with Orange Saffron Glaze Smoked Salmon or Trout House-Smoked Wild Caught Salmon or Trout on a Potato Hash Brown Croquette, with whipped Crème Fraîche and pickled Tapenade 48 / Dozen Whitefish Brandade Milk Braised Whitefish Croquette Brandade with Weiser Farm Creamer Potatoes, Fried Marjoram and Capers, Garlic Aioli, and McGrath Farm Beet Stained Horseradish Crème Fraîche Lobster Corn Dogs Fresh Lobster Tail fried in a Polenta and Brown Butter Tempura, served with Honey Whole Grain Mustard Dipping Sauce STATIONARY APPETIZERS Crostini Station Seasonal Selection of Fresh Milk Cheeses, House-Cured Meats, Marinated Olives, House-Pickled Vegetables, Toasted Nuts and a Variety of House-Made Dips, served with Brioche Toasts, Baguette Tuille, and Whole Wheat Crostini Vegetarian Available 145 / Large / Serves 10 14 Domestic Cheese Platter Monthly Selection of Seasonal Artisan Cheeses with House-Made Jam, House-Made Crackers. and Assorted Grilled Breads 95 / Small / Serves 4 6 185 / Large / Serves 10 14 Seasonal Fruit Platter (V, GF) Sliced Seasonal and Assorted Farmer s Market Fruit 66 / Small / Serves 4 6 120 / Large / Serves 12 16 Seasonal Garden Vegetable Crudité (GF) Homegrown Garden and Farmer s Market Vegetables served with Braised McGrath Farm Spinach Dip, Koda Farm Bean Puree, and Fat Uncle Farm Almond Romesco Sauce 68 / Small / Serves 4 6 136 / Large / Serves 10 14 Local Cured Fish Platter Chef s Selection of Cured and Smoked Seafood Charcuterie with Butter Toasted House-Made Brioche, Crispy Rustic Breads, House-Pickled Vegetables and Whipped Cream Cheese 88 / Small / Serves 4 6 160 / Large / Serves 10 14 Pizza Bread Pudding Garlic Rubbed and Grilled Ciabatta Bread layered with Fresh Burrata Cheese, Red Onions and Tomatoes served with Kendall Farm Crème Fraîche Ranch Dressing and Italian Parsley 128 / 16 pieces Pretzel & Tomato Pizzettes House-Made Pretzel Dough with Roasted Tomato Sauce, Basil, Mozzarella and Tomato Bruschetta 128 / 16 pieces 2
GRILLED PIZZA FLATBREADS Served with Charred Pepper Romesco Sauce 54 / Half Dozen Cured Meat Confit Garlic Rubbed Flatbread with House Cured Meats, Peppers, Parmesan, and Mozzarella Cheese Sweet and Sour Mary s Chicken Confit Garlic Rubbed Flatbread with Garlic & Lemon Aioli Roasted Chicken, Peppers, Sweet & Sour Onions, Parmesan and Mozzarella Cheese, and Arugula Strauss Farm Short Rib and Cipollini Confit Garlic Rubbed Flatbread with Braised Short Ribs, Peppadew Peppers, Cipollini Onions, Parmesan and Mozzarella Cheese, and Arugula Vegetable Caponata Confit Garlic Rubbed Flatbread with Roasted Seasonal Vegetables, Peppers, Sweet & Sour Onions, Parmesan and Mozzarella Cheese, and Arugula Wild Mushroom Ricotta Confit Garlic Rubbed Flatbread with Oyster, Shiitake and Portobello Mushrooms, Peppers, Parmesan Cheese, and Ricotta TARTINES 40 / Half Dozen Gluten Free Bread Available: 52 / Half Dozen Vegetable Caponata McGrath Farm Beet Puree, Roasted Seasonal Vegetables, Mozzarella Cheese Wild Caught Seasonal Whitefish With Olive Tapenade, McGrath Farm Arugula, Pickled Peppers, and Mozzarella Cheese Strauss Farm Grass-fed Steak With Parmesan, McGrath Farm Arugula, and Lemon Aioli Mary s Farm Chicken With Spring Hill Farm White Cheddar, Sweet and Sour Onions, and McGrath Farm Arugula Mary s Farm Turkey With House Cured Bacon, Provolone Cheese, and McGrath Farm Arugula 3
HEIRLOOM LA TACO BUFFET One filler per order. Choose from: Grilled Mary s Chicken (GF) Achiote Marinated and Grilled Chicken with Grilled Onions and House-Made Salsa Roasted Vegetable Caponata (V, GF) Seasonal Vegetables, Sweet and Sour Onions, and House- Made Salsa 44 / Small, 15 Mini Tortillas / Serves 5 86 / Medium, 30 Mini Tortillas / Serves 10 128 / Large, 45 Mini Tortillas / Serves 15 Carne Asada Style Strauss Farm Beef (GF) Marinated and Grilled Casino Roast, Grilled Onions, and House-Made Salsa Peads & Barnetts Pork Belly Carnitas (GF) Bernard Ranch Citrus and Achiote Braised Pork Belly, Grilled Onions, and House-Made Salsa Grilled Seasonal Whitefish (GF) Salsa Verde Marinated and Grilled Wild Caught Whitefish, Pickled Peppers, and McGrath Farm Arugula 50 / Small,15 Mini Tortillas / Serves 5 96 / Medium, 30 Mini Tortillas / Serves 10 144 / Large, 45 Mini Tortillas / Serves 15 Oaxacan Rice and Beans (V, GF) Koda Farm Rice and Milliken Farm Black Beans cooked in a Fresh Tomato Salsa 18 / Small / Serves 6 8 28 / Large / Serves 12 16 Taco Fixins (GF) Includes Jalapeño Pickled Vegetables, Chunky Guacamole, Pico de Gallo and Cumin Crema 32 / Small 60 / Large Shrimp Ceviche (GF) Chopped Fresh Shrimp marinated in Lemon, Lime and Cilantro with Shaved Serrano Chilies, Crushed Avocado, and Citrus Crème Fraîche, served with Non-GMO House- Made Tortilla Chips 45 / 1 Quart / Serves 4 6 Fresh Guacamole and Pico de Gallo (V, GF) Haas Avocados Guacamole and Locally Grown Tomatoes Pico de Gallo with Kenter Canyon Farm Cilantro, Red Onions, Jalapeño, and Lime, served with Non-GMO House-Made Tortilla Chips 28 / 1 Pint Each / Serves 4-6 50 / 1 Quart Each / Serves 8-12 LETTUCE WRAP BUFFET One filler per order. Choose from: Sweet and Sour Mary s Chicken Salad (GF) Boneless Herb and Garlic Roasted Mary s Chicken with Red Wine Vinegar Candied Red Onions, McGrath Farm Arugula, and Garlic Aioli Vegetable Salad (V, GF) McGrath Farm Carrots, Avocado, Pumpkin Seeds, Bitter Greens, and Lemon Vinaigrette 44 / Small, 8 Lettuce Cups / Serves 2-4 86 / Medium, 16 Lettuce Cups / Serves 6-8 128 / Large, 24 Lettuce Cups / Serves 10-12 Seasonal Whitefish Salad (GF) Salsa Verde Marinated Wild Caught Whitefish, Pickled Peppers, and McGrath Farm Arugula Strauss Farm Steak Salad (GF) Seared Steak, McGrath Farm Greens, Seasonal Beans, Parmesan, Lemon, and Salsa Verde 50 / Small, 8 Lettuce Cups / Serves 2-4 96 / Medium, 16 Lettuce Cups / Serves 6-8 144 / Large, 24 Lettuce Cups / Serves 10-12 4
PREPARED SALADS 20 / Small / Serves 4-6 36 / Medium / Serves 8-12 55 / Large / Serves 16-20 Vegan Beet Couscous Salad (V) Roasted McGrath Farm Beets, Couscous, Peacock Farm Raisins, and Toasted Pecans, with Cumin Vinaigrette Vegan Couscous Salad (V, GF) Raw, Seasonal, Shaved Vegetables, Crumbled Life s A Choke Farm Cauliflower Couscous, Curry Vinegar, and Roasted Nuts White Quinoa (V, GF) White Mountain Farm Quinoa with Seasonal Pesto and Preserved Lemon Marinated Bean Salad (V, GF) Two Peas in a Pod Farm Borlotti Beans, Koda Farm Black Eyed Peas, Cranberry Beans, Cannellini Beans, Roasted Milliken Farm Yams, Pickled Peppers, and Garden of Farm Frisee with White Balsamic Vinegar Marinated Cumin Carrot Salad (GF) Roasted McGrath Farm Carrots, Baked Ricotta, Spicy Pumpkin Seeds and Crispy JF Organic Farm Kale with Cumin Pecan Vinaigrette Harissa Sweet Potato Salad (GF) Milliken Farm Japanese Sweet Potato Salad with Harissa, Chestnut Honey, Ginger, Cinnamon, Lemon and Parsley Sweet and Sour Potato Salad (GF) Roasted Weiser Farm Fingerling Potatoes, Crispy McGrath Farm Greens, Aioli and Sweet and Sour Onions Many Grain Salad (V) Spelt, Couscous, Bulgar, Roasted McGrath Farm Beet Greens, Toasted Pumpkin Seeds, Lemon and Parsley 5 FARMER S MARKET SALADS Heirloom LA Garden Salad (GF) Mixed Seasonal Greens with Shaved McGrath Farm Carrots, Shaved JF Organic Farm Radishes, Sliced Cucumber, Shaved Rutiz Farm Fennel, Cherry Tomatoes or Apple Slices, Ricotta Cheese, Pumpkin Seeds, and Lemon Vinaigrette Dressing 60 / Small / Serves 4 6 108 / Large / Serves 8 12 Seasonal Salads For more Salads, ask us about our Seasonal Menu! HEIRLOOM LA SANDWICHES 10 Each / Minimum 6 per Order Gluten Free Bread Available +2 per sandwich Seasonal Whitefish With Charred Peppers and Parsley Salsa Verde Roasted Mary s Turkey Breast With Mustard Aioli, Cipollini Onions, and Spring Hill Farm Cheddar Cheese Roasted Mary s Chicken With Preserved Lemon, Spring Hill Farm Cheese, Garden of Farm Butterleaf Lettuce, Cucumber, and Lemon Aioli Portobello Mushroom With Cipollini Onions, Koda Farm Black Bean Hummus, and Fresh Mozzarella Roasted Strauss Farm Lamb Leg On House-Made Brioche with Mint Salsa Verde, Drake Farm Feta, and Romesco Sauce Smoked Strauss Farm Grass-fed Brisket With Horseradish Aioli, Kendall Farm Crème Fraîche, JF Organic Farm Watercress, and Caramelized Onions Sourdough Caprese With Opal Basil, Fresh Mozzarella, and Charred Heirloom Tomatoes *Subject to Seasonal Availability Caponata Grilled Cheese Sandwich Roasted JF Organic Farm Baby Carrot, Life s A Choke White Cauliflower and Roasted Rutiz Farm Fennel Grilled Cheese Sandwich, with Sweet and Sour Red Onions, Molten Mozzarella, Velvety Koda Farm Garbanzo Puree and Basil Leaves
SIGNATURE LASAGNA CUPCAKES TM 9 Per Cupcake / Minimum 12 Per Order / 3 Per Flavor Vegetarian Lasagna Cupcakes Roasted Vegetable Confit Life s A Choke Farm Baby Artichoke Coastal Farm Heirloom Tomato and Basil Spring Hill Farm Cheddar Mac N Cheese Tutti Frutti Farm Pumpkin, Brown Butter and Sage Wild Mushroom and Ricotta Meat Lasagna Cupcakes Wild Boar Bolognese Strauss Farm Lamb Ragu Marin Ranch Short Rib and Sweet and Sour Onions Spicy Peads & Barnetts Pork Sausage Mary s Farm Turkey Bolognese Peads & Barnetts Pork Osso Bucco INDIVIDUAL ENTREES Price Per 6oz Portion, Minimum 6 Portions per Order Buttermilk Fried Chicken Buttermilk Fried Mary s Chicken served with House-Made Spicy BBQ Sauce, Honey Whole Grain Mustard, and Pickled Pepper Slaw 16 Braised Brisket or Short Ribs (GF) Braised Strauss Farm Grass-fed Beef Brisket or Short Ribs served with Red Wine Reduction and Root Vegetables 16 / Brisket 19 / Short Ribs Grass-fed Beef (GF) Strauss Farm Grass-fed Rib Eye Cap Steak or Casino Roast with Sea Salt and Red Wine Reduction 22 / Cap Steak 12 / Casino Roast Seasonal Whitefish (GF) Pan Roasted Wild Caught Whitefish served with Salsa Verde Market Price Seared Ahi Tuna (GF) Sushi Grade Ahi Tuna Seared Rare in Rosemary Olive Oil with Salsa Verde and Sea Salt 20 Pan Roasted Salmon or Ocean Trout (GF) Wild Caught Salmon or Ocean Trout Seared with Rosemary, Marjoram, Sliced Lemons, Roasted Garlic and Shallots Market Price 6 WHOLE ROASTS Turducken Boneless Mary s Farm Turkey Breast stuffed with Muscovy Duck, Mary s Chicken and Freshly Baked Ciabatta Stuffing with Parmesan, Sage, Sweet Cream and Brown Butter 240 / Serves 8 10 Gluten Free Gravy Available ~ Stuffing May Be Served On The Side Turkey Breast (GF) Roasted Mary s Turkey Breasts accompanied by Freshly Baked Ciabatta Stuffing and one Quart of Turkey Gravy 150 / Serves 10-12 Gluten Free Gravy Available Stuffing May Be Served On The Side Whole Roasted Country Chicken (GF) Whole Bone-In Herb and Garlic Roasted Mary s Chicken with Thyme and Lemon 72 / Serves 2-4 Chicken Roulade (GF) Boneless Half Mary s Chicken stuffed with Parsley and Soft Herbs 32 / Serves 1 2 / Minimum 2 Roulades Pork Porchetta Roulade (GF) Peads & Barnetts Pork, roasted and stuffed with Rutiz Farm Fennel, Garlic, Onions, and Bay Leaf Puree 200 Entree Serves 10 12 Sandwich Filler Serves 18-20 Crispy Pork Belly (GF) Oven Roasted Peads & Barnetts Pork Belly with Crunchy Skin served with Soy Garlic Vinaigrette 180 / Serves 10 12 Smoked Brisket (GF) BBQ Style Hickory and Applewood Smoked Strauss Farm Beef Brisket served with Pan Jus 125 / Serves 10-12 Beef Tenderloin (GF) Salted Strauss Farm Beef Tenderloin served with Braised Shallots, Syrah and Rosemary Demi-glace 225 / Serves 6-8 Domestic Lamb Shoulder Roast (GF) Boneless Trussed Strauss Farm Lamb Shoulder served with Mint Salsa Verde and Red Wine Reduction 140 / Serves 10-12
FARMER S MARKET SIDES 45 / Small / Serves 8-12 84 / Large / Serves 16 20 Smashed Potatoes (GF) Skin-On Smashed Rutiz Farm Sierra Gold Potatoes with Roasted Garlic and Whipped Cream Cheese Fingerling Potatoes (GF) Roasted Weiser Farm Russian Banana Fingerling Potatoes and Crispy JF Organic Farm Kale with Garlic and Kenter Canyon Rosemary For more Farmer s Market Sides, ask us about our Seasonal Menu! HANDMADE PASTA 75 / Small / Serves 4 6 144 / Large / Serves 10-16 Heirloom Spinach and Ricotta Ravioli House-Made Ravioli with Blended Preserved Tomato Marinara Sauce, Melted Burrata Cheese, Sautéed JF Organic Farm Kale, Basil, and Sage Butter Baked Cheddar and Cauliflower Cavatelli House-Made Cavatelli with Caramelized Onions, Toasted Brioche Bread Crumbs, and Molten Spring Hill Cheddar Cheese HEIRLOOM LA LUNCHBOX Includes Compostable Cutlery and Napkins 18 Each /Minimum 6 per Order Poached Mary s Chicken and Kenter Canyon Farm Barley Served with Chef s Choice Seasonal Vegetables and House-Made Vinaigrette Steamed Seasonal Fish and Brown Koda Farm Rice (GF) Served with Chef s Choice Seasonal Vegetables and House-Made Vinaigrette Roasted Vegetables and Quinoa (V, GF) Served with Chef s Choice Seasonal Vegetables and House-Made Vinaigrette HEIRLOOM LA ECOLOGY BOWL White Mountain Farm Quinoa with Sautéed Greens, Koda Farm Bean Puree and Roasted Seasonal Vegetables (V, GF) 12 Each / Minimum 6 per Order Fusilli Primavera (V) Community Grains Amber Durum Fusilli with JF Organic Farm Carrot Gazpacho Sauce, Roasted Rutiz Farm Fennel, Olive Oil Poached LIfe s a Choke Farm Artichokes, JF Organic Farm Swiss Chard, and Roasted Carrots For more Handmade Pasta dishes, ask us about our Seasonal Menu! 7
SWEET SHOTS Butterscotch Budino Butterscotch and Salted Caramel Pudding with Whipped Kendall Farm Crème Fraîche and Rosemary Crumble (Contains trace amounts of alcohol) 60 / Dozen Chocolate Mousse Rich Chocolate Mousse Layered with Dark Chocolate Cake, Whipped Cream, and Crunchy Pearls 60 / Dozen BROWNIES & BARS Fudgy Chocolate Brownies Rich Valrhona 70% Fudgy Chocolate Brownie 20 / Dozen Brown Sugar Blondies Buttery Brown Sugar Blondie 12 / Dozen Chocolate Peanut Butter Feuilletine Bar Valrhona Chocolate Brownie, Peanut Butter Feuilletine, and Chocolate Ganache 48 / Dozen HOUSE-MADE COOKIES Chocolate Chip with Sea Salt Valrhona 70% and 33% Chocolate Chips sprinkled with Sea Salt (Gluten Free Available) 24 / Dozen Double Chocolate Chip 70% Chocolate Cookie with Valrhona Guanaja - Tanariva Chocolate Chips 24 / Dozen Oatmeal & Raisins With Peacock Family Farms Raisins, Dried Apricots, and Santa Barbara Pistachios 24 / Dozen Peanut Butter Sprinkled with Turbinado Sugar 16 / Dozen Shortbread European Style Butter and Orange Zest 16 / Dozen CARAMELS Vanilla Bean Caramels 8 / 2 Dozen / Individually Wrapped 8 CATERING MENU TARTS Dark Chocolate Tart With Valrhona 70% Guanaja" Chocolate Ganache 35 / 9 Round Tart / Serves 6-8 Dulcey Tart With Valrhona Caramelized White Chocolate Ganache 35 / 9 Round Tart / Serves 6-8 MACARONS 25 / Dozen / 3 Dozen Minimum Dark Chocolate (GF) Almond and Cocoa Meringue Cookie with Valrhona 70% Chocolate Chip Ganache Vanilla Bean and White Chocolate (GF) Vanilla Bean and Almond Meringue Cookie with Vanilla Bean and White Chocolate Ganache Raspberry and White Chocolate (GF) Almond Meringue Cookie with Raspberry and White Chocolate Ganache Lemon Crème Fraîche (GF) Almond and Lemon Zest Meringue Cookie with Lemon Crème Fraîche Ganache ASSORTED SMALL BITES Chef s Selection of Small Bite Desserts; May Include Brownies, Blondies, Fruit Tarts, Chocolate Tarts, Assorted Cream Puffs, Lemon Bars, Macarons, Financiers 65 / 30 Small Bites HEIRLOOM LA CAKES (Order must be placed at least 72 hours in advance) $65 / 6 / Serves 6-10 $95 / 8 / Serves 10-12 $125 / 10 / Serves 12-14 McGrath Farm Carrot Cake With Lemon Cream Cheese Frosting and Toasted Walnuts Birthday Cake Traditional Yellow Cake with Chocolate Buttercream Frosting White Cake Vanilla Genoise, Lemon Curd, Pudwill Farm Berries, and Whipped Cream Double Chocolate Cake Layered with 70% Valrhona Guanaja Chocolate Cream Cheese Frosting
BEVERAGES Compostable Cups Included with Beverages Intelligentsia Coffee Set-up Includes Half & Half, Almond Milk, Raw Sugar, and Stevia (Decaffeinated Coffee available by request only) 48 / 12, 8oz Servings Hot Tea Set-up Includes Hot Water, Assorted Tea Bags, Honey, and Lemon Wedges 34 / 12, 8oz Servings Intelligentsia Cold Brew Coffee Includes Half & Half, Almond Milk, and Raw Organic Agave 32 / Half Gallon 64 / Gallon Orange Juice 20 / Half Gallon 34 / Gallon Grapefruit Juice 20 / Half Gallon 34 / Gallon Ginger Plum Iced Tea Includes Raw Organic Agave and Lemon Wedges 8.5 / Half Gallon 15 / Gallon Lemonade 8.5 / Half Gallon 15 / Gallon House-Made Agua Fresca 12 / Half Gallon 24 / Gallon Heirloom LA Bottled Water 2.5 / 16oz Bottle Sparkling Water 6 / 25oz Bottle COMPOSTABLES VerTerra Premium environmentally-friendly dinnerware made only from fallen leaves and water, paired with bamboo utensils and recycled napkins 6 / Place Setting CornWare Standard biodegradable plate and utensils, paired with recycled napkins 4 / Place Setting KRAFT PAPER, LABELS AND BUFFET SET UP INCLUDED WITH DELIVERY 9
BREAKFAST & BRUNCH Breakfast Burritos Chino Farm Egg Scramble with House-Cured Meats, Roasted Seasonal Vegetables and Spring Hill Farm Cheese wrapped in a Flour Tortilla served with House-Made Salsa Vegetarian Available 10 / Minimum 6 per Order Breakfast Frittata (GF) Chino Farm Egg Frittata with House-Cured Meats, Roasted Seasonal Vegetables, Parmesan, and Mozzarella Vegetarian Available 28 / Minimum 3 per Order Chef s Selection Quiche Chino Farm Egg and Kendall Farm Crème Fraîche Custard with House-Cured Meats and Roasted Seasonal Vegetables Vegetarian Available 54 / 9 Quiche / Serves 6-8 Breakfast Potatoes (V, GF) Herb Roasted Weiser Farm Potatoes with Sweet Peppers, Grilled Onions, and Pickled Pepper Chutney 45 / Small / Serves 8-12 84 / Large / Serves 16 20 Scottish Salmon Platter House-Cured Smoked Salmon with Caper Berries, Lemon, Sweet Torpedo Onions, Heirloom Tomato Slices, Hard Boiled Egg Slices, Butterleaf Cups, Shaved Persian Cucumber and Castelveltrano Olives, with Mini Brioche Toasts, Grilled Breads, Crispy Crostini, and Roasted Vegetable Cream Cheese 66 / Small / Serves 4 6 120 / Large / Serves 10 14 House-Made Mary s Chicken Sausage (GF) House-Made Mary s Chicken Sausage links with Fresh Sage, Ginger, and Smoked Duck Chicharron 18 / 12 Pieces Peads & Barnetts Bacon (GF) House-Cured Peads & Barnetts Pork Belly with Maple and Maldon Sea Salt, Slow Smoked, Sliced and Grilled to order 24 / 12 Strips Fried Chicken N Waffles Buttermilk Fried Mary s Chicken, Brown Butter and Sea Salt on House-Made Vanilla Belgian Waffles served with Blueberry Maple and Kendall Farm Crème Fraîche 12 / Minimum 6 per Order House-Made Belgian Waffles Served with Sweet Cream Butter and Seasonal Fruit Compote 19 / Small, 12 Pieces / Serves 4 6 36 / Medium, 20 Pieces / Serves 8 12 54 / Large, 32 Pieces / Serves 16 20 Honey Ricotta French Toast Honey Ricotta Stuffed Brioche French Toast, battered with Vanilla Custard, served with Sweet Cream Butter and Blueberry Maple Glaze 22 / Small, 6 pieces / Serves 4 6 42 / Medium, 12 pieces/ Serves 8 12 54 / Large, 16 Pieces / Serves 16-20 Seasonal House-Made Jam (V, GF) 8.5 / 4 oz. Jar 10
BREAKFAST TARTINES 42 / Half Dozen Gluten Free Bread Available: 52 / Half Dozen Sunny Side Up Chino Farm Egg With Garlicky Rutiz Farm Bloomsdale Spinach, Fresh Basil, Sea Salt, and Black Pepper Seasonal Fruit & Shaved Cheddar Black Pepper, House-Made Apple Butter, and Sorrel Seasonal Fruit & Fresh Ricotta Cheese Local Honey, McGrath Farm Arugula, and Sea Salt Avocado (V) Blended Avocado and Sliced Avocado, Plancha Grilled JF Organic Farm Green Onions, Reduced Balsamic Vinegar, Sea Salt, and CA Extra Virgin Olive Oil Smoked Salmon McGrath Farm Beet Cream Cheese, Sautéed JF Organic Farm Kale, Fried Capers, Greens, and Pickled Pearl Onions BREAKFAST YOGURT & OATS Fruit Parfait (GF) Straus Farm Greek Yogurt with Seasonal Fruit and House- Made Jam 6 +1 House-Made Granola Add On Minimum 6 per Order Overnight Oats (GF) Straus Farm Greek Yogurt and Almond Milk Soaked Oats with Peacock Farm Raisins and Pudwill Farm Blueberries, topped with Pumpkin Seeds and Almond Butter 8.5 +1 House-Made Granola Add On Minimum 6 per Order House-Made Granola Steal Cut Oats, Peacock Farm Pecans, Fat Uncle Farm Slivered Almonds, Pumpkin Seeds, Brown Sugar, and a Pinch of Salt 7 / Pint 13 / Quart Chocolate Peanut Butter Granola Bars Steal Cut Oats, Fat Uncle Farm Slivered Almonds, Peacock Farm Raisins, Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Peanut Butter and Chocolate Chips 30 / Dozen 11 BREAKFAST BREADS & PASTRIES English Muffins House-Made English Muffins served with Spring Hill Farm Butter and House-Made Seasonal Fruit Jam 20 / Dozen Rosemary and Parmesan Focaccia House-Made Focaccia with Kenter Canyon Rosemary, Parmesan, and California Olive Ranch Extra Virgin Olive Oil 40 / 3 Round / Dozen Cheddar and Bacon Scones With Spring Hill Farm Cheddar Cheese and House Cured Canadian Bacon 35 / Dozen Vanilla Bean Scones made with Fresh Vanilla Bean and Kendall Farm Crème Fraîche 30 / Dozen Almond Brioche Bostock House-Made Brioche, spread with Almond Cream, Toasted, and topped with Slivered Fat Uncle Farms Almonds 28 / 12 Slices Blueberry Muffins Pudwill Farm Blueberry Muffins topped with Brown Sugar Crumble 30 / Dozen Assortment of Pastries Our Chef s Selection of Pastries; may include Vanilla Scones, Muffins, Almond Bostock, and Seasonal Breads and Hand Pies 30 / Dozen Cinnamon Rolls Hause-Made Cinnamon Rolls with Cream Cheese Frosting 20 / 8 Rolls