Product Description Mix in powder form for the production of ready-to-eat soft bread to keep you going till lunch time. Usage Information Usage rate / recipe : Tegral Puravita Breakfast 1000 g 100 % Water 425 g 42.5 % Fresh yeast 25 g 2.5 % Aristo Pan 30 g 3 % Puravita Fibres+ Decor for decoration for decoration Sunset Glaze for decoration for decoration Application / method : Mixing (spiral) 6 min. slow speed + 5 min. high speed Dough temperature 27 C Bulk fermentation 10 min. Scale 110 g Make up Roll out the dough at a thickness of 1.5 cm. Brush with Sunset Glaze and cover with Puravita Fibres+ Decor. Cut squares of 6 * 8 cm. Weight should be of 110 g. Place on a baking tray and make a mark in the middle. Final fermentation +/- 90 min. / 30 C / 80% RH Oven temperature top/bottom 260 C - 240 C. Baking time +/- 9 min. 1/07/2010 Tel: +32 2 481.44.44 - Fax: +32 2 466.25.81 - BTW/TVA BE 438.632.416 - RPR: 0438.632.416 Page 1/7
Appearance White to off-white powder with seeds & fruits pieces* * May contain pieces of fruit kernels Ingredient List Flour (Wheat, Oat, Spelt) - Fruit pieces (30%) (Apricot, Raisins, Figs, Prunes) - Wheat gluten - Fibres (Wheat, Pea) - Devitalized wheat sourdough - Iodized salt - Stabilizer: Guar gum (E412) - Emulsifiers: Mono and diglycerides of fatty acids (E471), Sodium stearoyl-2-lactylate (E481) - Flour teatment agent: L-cystein (E920) Flavouring - Antioxidant: Ascorbic acid (E300) - Enzymes* *contains wheat Nutritional Information (Average per 100 g) Energy in kj/100g 1242 kj/100g Energy in kcal/100g 297.2 kcal/100g Total fat 2.8 g/100g -Of which saturated fats 0.9 g/100g -TFA Max 2 % Carbohydrates 47.8 g/100g -Of which sugars 0.8 g/100g Protein 16.7 g/100g Fibre 15.1 g/100g Sodium 0.37 g/100g 1/07/2010 Tel: +32 2 481.44.44 - Fax: +32 2 466.25.81 - BTW/TVA BE 438.632.416 - RPR: 0438.632.416 Page 2/7
Bread labelling recommendation - bread labelling Flour (Wheat, Oat, Spelt) - Fruit pieces (22%) (Apricot, Raisins, Figs, Prunes) - Water - Wheat protein - Fibre (Wheat, Pea) - Vegetable Fat - Yeast - Devitalized wheat sourdough - Iodized salt - Stabilizer: Guar gum - Emulsifiers: Mono and diglycerides of fatty acids, Sodium stearoyl-2-lactylate - Flour treatment agent: L-cystein - Flavouring - Antioxidant: Ascorbic acid - claims A delicious ready-to-eat soft bread to keep you going till lunchtime A ready-to-enjoy breakfast to be eaten anywhere, anytime People don t have much time in the morning, and so they often simply skip breakfast. Puravita Breakfast is a soft bread that on its own contains 22% fruit.the result: it can be eaten as such, where and when you want. A proper balanced breakfast... It has been specially conceived by nutrition experts to offer all the benefits of a real and balanced breakfast, rich in fruit and fibre, and with no added sugar. Puravita Breakfast contains 10x more fibre than a bowl of cereal, and twice as much as two slices of brown bread. that ll keep you going until lunchtime Thanks to its protein, grains, fibre and pieces of fruit, Puravita Breakfast offers a slow release of carbohydrates: it delays the hunger sensation Soft and exceptionally tasty Puravita Breakfast is guaranteed to please: a soft texture, no added sugar, and 22% of fruit (figs, apricots, raisins and prunes). It also includes an impressive selection of cereals: wheat, oat and spelt. The perfect match to delight the taste buds! 1/07/2010 Tel: +32 2 481.44.44 - Fax: +32 2 466.25.81 - BTW/TVA BE 438.632.416 - RPR: 0438.632.416 Page 3/7
- Analyse of 100 g of Puravita Breakfast Bread GDA* % of the GDA Energy in kj/100g 1080 kj/100g Energy in kcal/100g 257 kcal/100g 2000 13 Total fat 3.7 g/100g 70 5 - Of which saturated fats 1.7 g/100g 20 8 Carbohydrates 37.8 g/100g 270 - Of which sugars 8.8 g/100g 90 10 Proteins 13.0 g/100g 50 26 Fibers 10.2 g/100g 25 41 Sodium 0.3 g/100g 2.4 14 * GDA: The recommended average daily consumption by an adult needing 2000 kcal per day. The calorie requirements vary from person to person, in function of their sex, age, level of physical activity and other factors. 1/07/2010 Tel: +32 2 481.44.44 - Fax: +32 2 466.25.81 - BTW/TVA BE 438.632.416 - RPR: 0438.632.416 Page 4/7
Allergen Information This product contains the following identified allergen(s) according to Directive 2000/13/EC and its amendments of the European Parliament and of the Council of 20 March 2000. Allergen As Ingredient Possible Cross Contamination Cereals containing gluten and products thereof + + Crustaceans and products thereof - - Eggs and products thereof - + Fish and products thereof - - Peanuts and products thereof - - Soybeans and products thereof - + Milk and products thereof - + Nuts and products thereof - - Celery and products thereof - - Mustard and products thereof - - Sesame seeds and products thereof - + Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre expressed as SO2 - - Mollusks and products thereof - - Lupin and products thereof - - - : Absence + : Presence 1/07/2010 Tel: +32 2 481.44.44 - Fax: +32 2 466.25.81 - BTW/TVA BE 438.632.416 - RPR: 0438.632.416 Page 5/7
Food Contaminants Raw materials are guaranteed food grade in conformity with the applicable legislation on: - Mycotoxins - Heavy metals - Pesticide residues - Microbiology On its manufactured products, Puratos N.V. monitors the above mentioned contaminants by using a sampling plan based upon risk analysis. Microbiology (Indicative values) Description Max Units Total Plate Count 200 000 cfu/g Yeast and Moulds 1000 cfu/g E. coli 10 cfu/g Coliforms 1000 cfu/g Salmonella absent /25g GMO Information No specific labelling is required for the product on the basis of the Commission Regulation (EC) 1830/2003 of 22 September 2003. 1/07/2010 Tel: +32 2 481.44.44 - Fax: +32 2 466.25.81 - BTW/TVA BE 438.632.416 - RPR: 0438.632.416 Page 6/7
Irradiation Information As our product has not been treated with ionising radiation and does not contain irradiated ingredients. No specific labelling is required as set up in EC directive 2000/13. Quality Information BRC Global standard : Grade A Storage Conditions When kept in a dry place (R.H.: max 65%), at max 25 C, this product is guaranteed: 6 Months. Close packaging after use. Packaging Information 10 kg paper bags with 3 layers of paper and 1PE layer This document is an uncontrolled document. Validity has to be verified if current date is later than print date. The information given on this document is based on our current knowledge and experience, and may be used at your discretion and risk. It does not relieve you from carrying out your own precautions and tests. We do not assume any liability in connection with your product or its use. You must comply with all local applicable laws and regulations. 1/07/2010 Tel: +32 2 481.44.44 - Fax: +32 2 466.25.81 - BTW/TVA BE 438.632.416 - RPR: 0438.632.416 Page 7/7