since 1952... BABBI Variegates
A hint of fantasy, a brush of colour and lots, lots of sweetness: BABBI Variegates are special mix for the decoration and filling of Gelato and Semifreddi. Find out the gourmand recipes that we studied for you. Enrich your creations with fruits, cocoa, delicious hazelnut creams or crunchy wafers. A rainbow of flavour and colours! BABBI Variegates: the gourmand colours! BABBI Variegates
White Variegate with Puffed Rice 6 Bignèkrok Variegate 8 Biskokrok Variegate 10 Caffèkrok Variegate 12 Dark Cioccokrok Variegate 14 Coccokrok Variegate 16 Gianduia Chocolate Variegate with Cereals 18 Pistacchiokrok Variegate 20 Pralinè Variegate 22 Golosa 24 White Golosa 26 Caramelized Figs Variegate 28 Black Cherry Variegate 30 Index
White Variegate with Puffed Rice White Wafer White Chocolate Gelato with crunchy puffed rice. Water BABBI LatteLatte White Chocolate BABBI Chantilly 60 Fresh Whole Milk TOTAL 1500 g 1400 g 200 g 1000 g 4100 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI White Variegate with Puffed Rice and Pralinè Variegate. Crunchy Almond Supreme Almond Gelato. BABBI Mandorla Suprema Paste 4000 g 450 g 4450 g Procedure: Add BABBI Mandorla Suprema Paste to the white base, then pour it in the batch freezer and freeze. Variegate it with BABBI White Variegate with Puffed Rice and toasted whole almonds. 6
Soft white chocolate cream with crunchy puffed rice. ChocoRice Milk Chocolate Gelato with puffed rice Fresh Whole Milk (hot) BABBI Cocoa 200 H/C Base Saccharose Decstrose 3000 g 800 g 700 g 100 g 4600 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI White Variegate with Puffed Rice and Golosa BABBI. Yogurt Cake Yogurt Gelato with crunchy rice and fruits. Fresh Whole Milk BABBI LatteLatte Yogurt 3000 g 1250 g 4250 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI White Variegate with Puffed Rice and BABBI Fragoline (Wild Strawberries) Variegate. 7
Bignèkrok Variegate Slurpy Cheesecake Cheesecake Gelato with puffs and raspberries. Fresh Whole Milk BABBI LatteLatte Yogurt BABBI Mascarpone 40/50 1250 g 150 g 4900 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Bignèkrok Variegate and BABBI Lampone (Raspberry) Variegate. Delicious Cream Chantilly cream Gelato with crunchy puffs. BABBI Chantilly 60 Fresh Whole Milk 200 g 200 g 3900 g and freeze. Variegate it with BABBI Bignèkrok Variegate. 8
Crunchy puffs plunged into a delicious chocolate cream. Nocciolbignè Hazelnut Gelato with crunchy puffs. BABBI Nocciola 100% De Luxe Paste Dextrose 400 g 100 g 4000 g and freeze. Variegate it with BABBI Bignèkrok Variegate and decorate it with thin hazelnut granules. DolceBignè Traditional Zabaglione Gelato with crunchy puffs. Fresh Whole Milk BABBI Zabaione Special Paste 3000 g 400 g 400 g 3800 g and freeze. Variegate it with BABBI Bignèkrok BABBI. 9
Biskokrok Variegate Dutch Cream Cream Gelato with cinnamon aroma and cocoa cookies. BABBI Pure Cinnamon Powder BABBI Egg Cream Paste 50 g 300 g 3850 g and freeze. Variegate it with BABBI Biskokrok Variegate. Decorate it with BABBI Cocoa Cookies and some cinnamon sticks. Choco Mou Mou Gelato with cocoa cookies. Fresh Whole Milk BABBI Dolcezza di Latte 3000 g 400 g 800 g 4200 g and freeze. Variegate it with BABBI Biskokrok Variegate and BABBI Mou Topping. 10
Hazelnut cream with cocoa cookies granule. Whisky & Cocoa Whisky cream Gelato with cocoa cookies. Fresh Cream 35% fats Whisky cream liqueur BABBI Bis-ko Paste 3000 g 300 g 250 g 250 g 3800 g and freeze. Variegate it with BABBI Biskokrok Variegate, BABBI Mou Topping and BABBI Cookies Granule. Biscokrok Cookie Gelato variegated with crunchy cream and cocoa cookies. Fresh Cream 35% fats BABBI Bis-ko Paste 250 g 350 g 4100 g and freeze. Variegate it with BABBI Biskokrok Variegate and decorate with BABBI Cocoa Cookies. 11
Caffèkrok Variegate Special Tiramisù Traditional Tiramisù Gelato with BABBI Coffee Waferini. Fresh Cream 35% fats BABBI Tiramisù Special Paste 150 g 350 g 4000 g the recipe. Variegate it with BABBI Caffèkrok Variegate. Decorate it with dark chocolate chips and BABBI Golosa strings. Panna Cotta with Coffee Panna Cotta Gelato with BABBI Coffee Waferini. Fresh Cream 35% fats BABBI Panna Cotta Special Paste 4000 g 200 g 350 g 4550 g the recipe. Variegate it with BABBI Caffèkrok Variegate. Decorate it with BABBI Caramel Topping and coffee beans. 12
Coffee cream with BABBI Coffee Waferini and glazed hazelnuts. Insomnia White Coffee Gelato with BABBI Coffee Waferini. BABBI White Coffee Paste 4000 g 300 g 4300 g the recipe. Variegate it with BABBI Caffèkrok Variegate. Decorate it with toasted coffee powder or coffee beans. Crunchy Cappuccino Cappuccino Gelato and BABBI Coffee Waferini. Whole Milk Cappuccino 60 4000 g 200 g 250 g 4450 g the recipe. Variegate it with BABBI Caffèkrok Variegate. 13
Dark Cioccokrok Variegate Symphony of the Taste Pistachio and Chocolate Gelato with a crunchy middle layer. Pistachio Gelato BABBI Pistachio 100% De Luxe Paste Dextrose Crunchy Trifle 350 g 50 g 3900 g the recipe then pour it in the batch freezer and freeze. Put a first layer of Pistachio Gelato, abundantly variegate it with BABBI Dark Cioccokrok Variegate, then add a layer of Chocolate Gelato. Flatten the last chocolate layer then cover it with BABBI Chocolate Mirror Glaze and decorate with pistachio granules. Trifle Gelato with crunchy chocolate cream. Chocolate Gelato Fresh Whole Milk (very hot) BABBI Cocoa 200 H/C Base Saccharose Dextrose 3000 g 800 g 700 g 100 g 4600 g BABBI Extra Zuppa Inglese Paste 4000 g 150 g 4150 g 14 the recipe then pour it in the batch freezer and freeze. Variegate it with sponge cakes plunged in alkermes and BABBI Dark Cioccokrok Variegate. Decorate with BABBI Golosa strings.
Dark and crunchy chocolate cream with glazed hazelnuts, almonds and nuts. Pears & Chocolate Pear Sorbet with crunchy chocolate cream. Water 2500 BABBI FruttaFrutta Pear 1250 3750 g the recipe, let it rest for 15 minutes then pour it in the batch freezer and freeze. Variegate it with BABBI Dark Cioccokrok Variegate. Decorate it with glazed pear slices. Icy Bomb Glacial Mint Gelato with crunchy chocolate cream. Fresh Whole Milk BABBI White Glacial Mint Paste 350 g 350 g 4200 g and freeze. Variegate it with BABBI Dark Cioccokrok Variegate. Decorate the Gelato with glazed mint leaves. 15
Coccokrok Variegate Archangel Coconut Gelato with delicious coconut cream and BABBI Waferini. Fresh Whole Milk BABBI LatteLatte Coconut 3000 g 1250 g 4250 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Coccokrok Variegate. Decorate the Gelato with toasted almonds. Bankok Banana Gelato with coconut cream and BABBI Waferini. Fresh Whole Milk BABBI LatteLatte Banana 3000 g 1250 g 4250 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Coccokrok Variegate. Decorate the Gelato with glazed banana slices. 16
Coconut cream with BABBI Waferini and grated coconut. Choco Bounty Rhum-flavoured Chocolate Gelato with coconut cream and BABBI Waferini. Fresh Whole Milk (very hot) BABBI Cocoa 200 H/C Base Saccharose Aged Rhum 3000 g 800 g 700 g 100 g 4600 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Coccokrok Variegate. Decorate the Gelato with grated coconut. Exotic Strawberry-milk Gelato with coconut cream and BABBI Waferini. Fresh Whole Milk BABBI FruttaFrutta Strawberry Water 1500 g 1250 g 1500 g 4250 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Coccokrok Variegate. Decorate the Gelato with dark chocolate chips. 17
Gianduia Chocolate with Cereals Variegate Seven Veils Intense Chocolate Gelato with crunchy cereals and white hazelnut cream. Fresh Whole Milk (very hot) 2500 g Dextrose 150 g Water (very hot) 500 g Salt 5 g BABBI Special Cocoa 10%-12% 200 g 4805 g BABBI Cocoa 200 H/C Base 700 g Saccharose 750 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Gianduia Chocolate with Cereals Variegate and BABBI White Golosa. Decorate the Gelato with dark chocolate chips. American Taste Peanut Gelato with crunchy cereals. BABBI Peanut Supreme Paste 350 g 3850 g 18 and freeze. Variegate it with BABBI Gianduia Chocolate with Cereals Variegate and BABBI Extra Dark Covering.
Gianduia chocolate cream with candied and puffed cereals. Light & Dark White Chocolate Gelato with crunchy cereals. Whole Milk BABBI White Chocolate Paste 450 g 450 g 4400 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Gianduia Chocolate with Cereals Variegate and BABBI Extra Dark Covering. Slurpy Meringue Meringue Gelato with crunchy cereals. Fresh Cream 35% fats BABBI Meringue Paste 200 g 400 g 4100 g and freeze. Variegate it with BABBI Gianduia Chocolate with Cereals Variegate and meringue granules. 19
Pistacchiokrok Variegate Vanilla Krok Bourbon Vanilla Gelato with pistachio cream and BABBI Waferini. BABBI Vanilla Supreme Paste 4000 g 150 g 4150 g and freeze. Variegate it with BABBI Pistacchiokrok Variegate. Decorate it with Vanilla berries. Opera Omnia Almond and Hazelnut Gelato with a middle layer of pistachio and BABBI Waferini. Almond Gelato 4000 g Hazelnut Gelato BABBI Almond Supreme Paste 400 g BABBI Hazelnut Supreme Paste 350 g 4400 g Dextrose 50 g and freeze. Put a first layer of Almond Gelato, abundantly variegate it with BABBI Pistacchiokrok Variegate, then add a layer of Hazelnut Gelato. Cover it with BABBI Nuts Mix. 3900 g 20
Crunchy pistachio cream with BABBI Pistachio Waferini and glazed pistachio granules. Special Tutti Frutti Traditional Cassata Gelato with pistachio cream and BABBI Waferini. Fresh Cream 35% fats BABBI Cassata Siciliana Paste 350 g 800 g 4650 g and freeze. Variegate it with BABBI Pistacchiokrok Variegate. Decorate it with chocolate chips and candied fruits. Yellow Ricotta Saffron-flavoured Ricotta cheese Gelato with pistachio Cream and BABBI Waferini. Fresh Whole Milk (very hot) BABBI Ricotta Mix 400 Saffron 2500 g 1000 g 5 g 3505 g the recipe, let it rest 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Pistacchiokrok Variegate. Decorate the Gelato with pistachios or pistachio brittle. 21
Pralinè Variegate Pralinone Mascarpone Gelato with chocolate and BABBI Waferini. Fresh Cream 35% fats BABBI Mascarpone 40/50 200 g 150 g 3850 g and freeze. Variegate it with BABBI Pralinè Variegate. Decorate the Gelato with hazelnut granules. Vanilla Churned Vanilla-flavoured Panna Cotta Gelato with chocolate and BABBI Waferini. Fresh Cream 35% fats BABBI Panna Cotta Special Paste BABBI Vanilla Extra Paste 150 g 300 g 50 g 4000 g and freeze. Variegate it with BABBI Pralinè Variegate. Decorate it with vanilla berries. 22
Chocolate and hazelnut cream with BABBI Hazelnut Waferini and toasted hazelnuts. Peanut Churned Peanut Gelato with chocolate and BABBI Waferini. BABBI Peanut Paste Salt 400 g 10 g 3910 g and freeze. Variegate it with BABBI Pralinè Variegate and BABBI Mou Topping. Decorate it with BABBI Glazed Pralines. Pralinè Chocolate and Hazelnut Gelato with chocolate cream and BABBI Waferini. BABBI Pralinè Paste Dextrose 400 g 50 g 3950 g and freeze. Variegate it with BABBI Pralinè Variegate. 23
Golosa Cremino Hazelnut Gelato with gianduia chocolate and hazelnut white cream. BABBI Hazelnut 100% De Luxe Paste Dextrose 350 g 50 g 3900 g and freeze. Alternate BABBI White Golosa, hazelnut Gelato and BABBI Golosa. Decorate with toasted whole hazelnuts. Frangipani Cake Almond and honey cream Gelato with gianduia chocolate cream. BABBI Frangipane Cream Paste 400 g 3900 g and freeze. Variegate it with BABBI Golosa. Decorate the Gelato with toasted almonds. 24
Hazelnut and cocoa cream, ready to be used both from the tray and as a variegate. Slurpy Nougat Nougat Gelato with gianduia chocolate cream. BABBI Nougat Paste Orange skin 400 g q.b. 3900 g and freeze. Variegate it with BABBI Golosa. Decorate the Gelato with nougat and orange skin. Slurpy Yogurt Yogurt Gelato with gianduia chocolate and granules. Fresh Whole Milk BABBI LatteLatte Yogurt 3000 g 1250 g 4250 g the recipe, let it rest 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Golosa and BABBI Crunchy Cookies Granules. 25
White Golosa Australian Taste Australian Nut Gelato with milk and hazelnut cream. BABBI Nut Paste Dextrose 400 g 50 g 3950 g and freeze. Variegate it with BABBI White Golosa. Decorate the Gelato with dark chocolate chips. White & Dark Dark Chocolate Gelato with milk and hazelnut cream. Water (very hot) BABBI LatteLatte Extra Dark Chocolate 2300 g 1600 g 3900 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI White Golosa and BABBI Thin Stracciatella Covering. 26
Milk and hazelnut white cream, ready to be used both from the tray and as a variegate. Fusion Mango Gelato with milk and hazelnut cream. Water BABBI FruttaFrutta Mango 2500 g 1250 g 3750 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Alternate BABBI White Golosa and Mango Gelato. Haz elnut Mousse Hazelnut Gelato with toasted hazelnuts. Whole Milk (very hot) Golosa Bianca da Vaschetta BABBI 2500 g 1500 g 4000 g and freeze. Decorate it with whole toasted hazelnuts and BABBI Glazed Hazelnut Granules. 27
Carameliz ed Figs Variegate Nuts & Figs Nut Gelato with caramelized figs. BABBI Special Nut Paste 400 g 3900 g and freeze. Variegate it with BABBI Caramelized Figs Variegate. Decorate the Gelato with nut kernels. Ricotta & Figs Ricotta cheese Gelato with caramelized figs. Fresh Whole Milk (very hot) BABBI Ricotta Mix 400 2500 g 1000 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Caramelized Figs Variegate. 28
Whole figs selected one-by-one and slowly caramelized. Breez y Figs Vanilla Gelato with caramelized figs. BABBI Supreme Vanilla Paste 4000 g 150 g 4150 g and freeze. Variegate it with BABBI Caramelized Figs Variegate. Too Fig Figs Gelato with caramelized figs. Fresh Whole Milk BABBI Caramelized Figs Variegate 3000 g 700 g 700 g 4400 g the recipe (use an electric mixer) then pour it in the batch freezer and freeze. Variegate it with BABBI Caramelized Figs Variegate and BABBI Extra Dark Covering. 29
Black Cherry Variegate African Stracciatella Chocolate Gelato with black cherry. Fresh Whole Milk (very hot) BABBI Cocoa 200 H/C Base Saccharose Dextrose 3000 g 700 g 600 g 100 g 4400 g the recipe, let it rest for 15 then pour it in the batch freezer and freeze. Variegate it with BABBI Black Cherry Variegate and BABBI Extra Dark Covering. Majestic Black Cherry Fiordilatte Gelato with black cherry. 4000 g 4000 g and freeze. Variegate it with BABBI Black Cherry, BABBI Crunchy Cookies Granules and BABBI Thin Stracciatella Covering. 30
The traditional, delicious and delightful Black Cherry (Amarena) Variegate, made with black cherries selected on-by-one and natural colors. Third Circle Peanut Gelato with black cherry. BABBI Peanut Paste 400 g 3900 g and freeze. Variegate it with BABBI Black Cherry and BABBI glazed Peanuts. Crunchy Amaretto Amaretto Gelato with black cherry. Fresh Whole Milk BABBI Amaretto Paste 3000 g 500 g 400 g 3900 g and freeze. Variegate it with BABBI Black Cherry and amaretto granules. 31
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