chicken and prawns chicken and prawns chicken and prawns chicken wings chicken chicken fish prawns prawns Tofu mussels soft-shell crab or squid

Similar documents
Fully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm

Fully Licensed. We also do a 7.95 express lunch (Starter and Main course) PLEASE NOTE

Starters, Salads & Soups

MENU A. MIXED STARTERS A selection of authentic Thai starters MAIN COURSE. MASSAMAN GAI Chicken in Massaman curry with potato, onion and cashew nuts

Starters, Salads & Soups

Thai food has become one of the most popular dishes in the UK and indeed, is recognised as one of the world s great cuisines.

PC. Prawn Crackers [G, C, M, N] Chicken Satay [G, C, E, M, Mo, P, S, *] 5.95

Soup. Starters. 1 Tom Yum: Thai famous hot and sour soup with lemon grass, fresh chillies, lime leaves and galangal

Banquet Menu A (Hot & Spicy)

Welcome to Malee Thai

ORIGINAL THAI Authentic Thai Cuisine Menu 2017

2. Aromatic Duck Pancake (Served for 2) Shredded crispy duck served with steamed pancakes, cucumber, spring onions and homemade Hoi Sin sauce.

Sukhothai. Thai Restaurant. a la carte

STARTERS. SOUPS (With lemon grass, lime leaves & galangal, except 106) PLATTERS

SOUP. 2. Tom Kha (Coconut milk Hot&Sour Soup) Tradition medium Spicy & Sour soup with coconut milk, lime juice, lemon grass & kaffie leaves.

1 Bahn Thai Mixed Starter (For 2) A selection of spring rolls, dim sum, chicken satays, prawn toasts and fish pattie

ERAWAN THAI CUISINE. 2. Satay Kai (N)(E) 5.95 Skewers of marinated char grilled chicken served with peanut sauce.

SET MENU A. SET MENU B per Person (Minimum 2 Persons)

Thai Lunch per person

Thai Boran Set Menu. All set menu s minimum 2 people. Thai Boran Chef s Special Set Menu Per Person. Starter. Thai Boran Crispy Duck.

VEGETARIAN KAREE PUB (4pcs) - $11.5 Filling Of Vegetables, Potatoes, Peas, Curry Powder Served with Sweet Chilli Cucumber Sauce

APPETIZER. 3. GOONG HOM PHA 5.75 Marinated prawn wrap in pastry served with sweet chilli sauce (G) (C, (SE) (S) (SD)

Siam Food Gallery APPETISERS

DINNER TAKE AWAY MENU 10% OFF TAKE AWAYS

1. SALATHAI S MIXED STARTER...

A1 KARI PUFF (4 pieces) $8.00. Deep fried puff pastry of minced curry pork and vegetable with sweet chilli sauce

KAO SAN THAI RESTAURANT

Royal Banquet. Set Menu A will be charged to each person (minimum of two people) Ruam Mitt A selection of Thai classical starters

STARTERS. 8. Tod Mun Pla Thai spicy fishcakes serve with spicy sauce, cucumber and peanut.

STARTERS. 2. Mixed Starters for 1 person Mixed 5 Starters; Chicken Satay, Chicken Spring Roll, Thai Fishcake, Deep-fried Wanton and Chicken on Toast.

Siam. s et m eal PP. - starter - - main Course - - main Course - - dessert - For two sharing Includes all of the following

Starter. 01 Satay (5Pic) 5.95 Marinated chicken satay served with sweet & sour peanut dipping sauce.

Opening Times. Lunch. Monday - Saturday 12:00-2:30pm. Dinner Monday - Friday 6:00pm - 11:00pm Saturday 6:00pm - 11:30pm Sunday 12:00pm - 10:00pm

1 GOONG POW 7.95 Butterflied prawns char grilled with ginger, coriander and black pepper served with a chilli and garlic dip

Sawadee! At home, Thais will always offer a warm welcome, usually with a cool drink to. of flavours; sweet, sour, hot, salty and bitter.

Thai Rain Forest Shop 4/5 center of Albany Village

Special Menu PAD CHA TALAY (G) Stir fried mixed sea food with Grachai roots, lime leaves, lemon grass, chilli, garlic and turmeric

4. Chicken Satay [C,P,*] 7.50 Chargrilled marinated chicken on skewers, served with peanut sauce.

WELCOME TO SAWAS DEE / HELLO

Yam (SALAD) SOM TAM JE [V] [N] [S] [ ] Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 75

Set Lunch Menu. Mixed Starter Board Main. Starters. per person (for minimum of 2 people) per person (for minimum of 2 people)

THAI CHEF SCHOOL THAI CULINARY TRAINING COURSE

Keep returning, enjoy your experience with us and celebrate Thai food. Chilli Rating Medium Hot Volcanic. Mild

Entrée. * Mixed Entrée (curry puff, spring roll, ground pork on toast and chicken satay)... $ Soup

YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nut, Tamarind Dressing AED 80

APPETIZER. Classic Thai Soup

SATAY KAI * Char-grilled marinated chicken served with peanut sauce and cucumber relish

(n) = nuts (v) = vegetarian = mildly hot = hot

salads and soups

35. SQUID NAM PRIG PHAOW

3. Thai Dim Sum (G/S/Mo/E/C/*) 6.00 Delicious steamed dumpling with a minced prawn & pork filling topped with special homemade soy&ginger sauce.

YAM (SALAD) SOM TAM JE (V) (N) (S) Green Papaya Salad, Tomato, Apple, Cashew Nuts, Tamarind Dressing AED 80

Som Tum Prawn $16.90 (Thai Papaya salad with prawns, come with chili, lemon, peanut, green beans, garlic and carrot)

STARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili

Gluten Free and Vegan options available, Also please notify staff of any allergies Thank You. menu

the edge classics (lunch)

PINTOH. Authentic Thai Cuisine and Tapas

Dinner Menu. Open 7 days a week

The Authentic Thai Cuisine

Jasmine. Thai Restaurant. Set Menus. Proudly supporting local farms, all of our meat and eggs are Devon free range or organic

ATTENTION! :Gluten free option available. Steamed Jasmine rice not include with any meal

Soup. Salads. SU1. Tom Yum Goong... $3.95. Hot and sour lemon grass broth w. shrimp, bell peppers, mushroom and herbs.

Food allergies and intolerances - Before ordering please speak to our staff about your requirements, Please refer to the back page

TARA'S LETTUCE WRAPS Spiced Chicken with onions,carrots served with crispy noodle, fresh lettuce and peanut sauce.

Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95

hot and cold spicy appetizer

Traditional Thai Set Menu. Appetisers

BASIC THAI COOKING COURSE

SOMSAK THAI RESTAURANT Fully Licensed

1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.

THAI RAMA IV RESTAURANT COLWALL, MALVERN Main Course Menu DUCK DISHES

Lunch Menu. Monday - Friday AM 3.00 PM. From 5.95

Sukhothai of Rochester Hills Menu Business Hours MON-FRI : SAT : SUN : Side Orders $2.00/4oz cup $2.00/8oz cup $2.00

SPECIALTIES NORTHERN THAI SPECIALTIES ADDITIONAL SPECIALTIES

Yin Dee Ton Rup BANQUETS ...

Our Serving Hours Monday Sunday. Mon-Sat Lunch: 12 PM - 3 PM Sun Lunch: 1 PM - 4 PM Dinner: 4 PM -8 PM

ENTREES. Most entrees can be ordered in individual pieces, please request with wait-staff

APPETIZERS. PEEK GAI TORD (Chicken Wings) Deep fried marinated chicken wings served with sweet chili sauce.

2. GOONG KA BORG... $ 6.95 Deep fried shrimp wrapped in egg roll skin served with sweet and spicy sauce

Thai Dining Experience

Appetizers. Fried Egg Rolls (3) Hand wrapped egg rolls with marinated pork and bean thread noodles.

Menu. Banquet Menu A Min 4 people ($38 per head) Banquet Menu B Min 4 people ($48 per head) Entree. Main. Entree. Main.

WELCOME! Thai Terre uses the best ingredients combined with traditional Thai recipes to create the exquisite food for which we are known.

The North East has a vast plateau, flanked by the Mekong River.

KHUN SUDA 1825 DOUGLAS BLVD ROSEVILLE, CA

Tom Kha Kai Ma Praw On 50 Chicken coconut soup, young coconut, mushroom, galangal soup

The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.

We are delighted to inform you that we accomodate gluten free and vegetarian dietary requirements. Please ask for our menus selection

APPETIZER & SALAD. Contains Pork Vegetarian Contains Nuts Shellfish. Little Spicy Medium Spicy Very Spicy

Your place for authentic Thai cuisine. BANQUET A: $36 per person (minimum 2 pp)

$35.00 PER PERSON, MIN 2 PEOPLE

MENU. Folding. Folding MINIMUM DINE-IN $15.00 PER PERSON NO SEPARATE ACCOUNTS ALL PRICES ARE GST INCLUSIVE GF = GLUTEN FREE

APPETIZERS. 2. THAI SHUMAI $6.95 Seasoned shrimp with vegetables wrapped in rice paper deep-fried or steamed served with our own sauce

~Entrée~ Roti & Peanut Sauce Fried Tofu (6pcs) (G)

Famous Thai Cusine - Bar & Restaurant. 57 B corner Victoria and Albert Streets, Auckland Central

Appetizers. Soup. PHO PEIA PAK WOON SEN Vegetable and Glass noodle Spring Roll with Sweet Chili Sauce 105

Spring Rolls (4 pieces) $7.0 Thai spring roll stuffed with minced vegetables, vermicelli, served with sweet & sour sauce

DINE IN MENU. One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified.

SAOWANEE. Thai Restaurant FULLY LICENCED & B.Y.O (WINE ONLY) TRADING HOURS 6.00PM 10.30PM 7 NIGHTS A WEEK

APPETIZERS. PO PIAH THORD 8.00 Crispy vegetables Chinese spring roll served with sweet plum sauce

Transcription:

STARTERS PRAWN CRACKERS 3.00 1A POHPIA TORD 4.75 Spring rolls stuffed with a mixture of vermicelli and vegetables 2A KHA NOM PANG NAH GAI 4.75 Deep fried minced chicken and prawns on toast 3A TOONG NGERN YUONG 4.75 Deep fried minced chicken and prawns wrapped in moneybag shaped pastry 4A KIO KROB (can be adapted to suit vegetarian) 4.75 Crispy fried wonton with minced chicken and prawns 5A ALBERT CHICKEN WINGS 4.75 Deep fried chicken wings 6A SATEH 4.75 Strips of chicken marinated in spices, put on sticks and grilled over charcoal 7A GAI HOR BAI TEAY 4.95 Deep fried chicken wrapped in Pandan leaf 8A TORD MUN PLA 4.95 Thai-style fish cake 9A PRAWNS TEMPURA (can be adapted to suit vegetarian) 4.95 Deep fried prawns and vegetables in batter 10A PINKY IN BLANKET 4.95 Spring rolls stuffed with whole prawns 10B TAO-HU TORD 4.75 Deep fried Tofu HOI MA LANG POO SAMOON PRAI 5.50 Steamed mussels with chilli and Thai herbs SALT AND CHILLI SOFT SHELL CRAB 5.95 Deep fried soft-shell crab or squid in light batter with salt and chilli KHANOM JEEB 4.95 Minced prawns and pork dim sum with soya dipping sauce GARLIC SOFT SHELL CRAB 5.95 Deep fried soft-shell crab in garlic sauce, chopped chilli and spring onion GOONG NUENG 5.95 Steamed king prawns with ginger and Thai herbs served with Thai dressing THE ALBERT PLATTER (mixed starters for two) 10.95 Combination of starters served with various dippings (1A spring roll, 2A toast, 3A moneybag, 4A Wonton, 6A-Sateh, 10A- Pinky)

SOUP 11A TOM YAM Chicken or mushrooms 4.75 Prawns 4.95 A tasty hot and sour broth spiced with chilli, lemongrass, kaffir lime leaves, mushrooms and lemon juice 12A TOM KHA (Mild or Spicy ) Chicken or mushrooms 4.75 Prawns 4.95 A traditional spicy and sour coconut soup flavoured with galangal and lemon juice 14A KIEW NAM 4.95 Wonton soup with minced prawns and chicken SPECIALITY You are recommended to try our speciality that make us truly outstanding and unique WEEPING TIGER 10.95 Sizzling sirloin steak in Thai style served with aromatic homemade sauce GAI PRIK TAI DUM 10.95 Fillet of chicken stir-fried with black pepper, onion red & green pepper served on a sizzling iron hot plate PED MAKHAM 10.95 Roast Duck in appetizing tamarind sauce topped with fried onions and sweet basil leaves GOONG PAO 10.95 Charcoal grilled king prawns marinated in Albert speciality sauce PANANG GOONG YAI 10.95 King prawns in Panang sauce served on a sizzling iron hot plate GOONG NUM PLA WARN 10.95 King prawns in aromatic tamarind sauce PAD REAU POH 10.95 Stir-fried seafood (Prawns, Squid, Mussels and Fish) with hot chilli, galangal, kaffir lime leaves, lemongrass and French brandy GOOND OPP WOONSEN 10.95 Baked King prawns with glass noodles, soya sauce, ginger and spring onions GOONG PAD PONG KARI 10.95 King prawns baked stir-fried with a yellow curry base GOONG GRA TIEM 10.95 Deep fried King prawns in light batter topped with Thai style garlic sauce GOONG PRIK TAI DUM 10.95 King prawns stir-fried with black pepper, onion, red & green pepper served on a sizzling iron hot plave POO PAD PONG KARI 12.95 Stir-fried soft shell crab in a yellow curry powder, pepper, egg, onion and spring onion

HOR MOK TALAY 10.95 Mixed seafood with red curry paste, egg, coconut milk, cabbage and lime leaves KIEW WAAN PLA KA PONG 10.95 Sea bass fillet topped with green curry sauce and vegetables PLA RAD PRIK 10.95 Crispy fried cod fillet topped with a stir-fried sweet and sour sauce, cucumber, onions, tomato and pineapple PLA PRIEW WAN 10.95 Deep fried cod fillet topped with sweet chilli sauce PLA CHU CHEE 10.95 Rainbow trout in red curry paste coconut milk and lime leaves PLA NUENG MA NOW 15.95 Steamed whole sea bass with spring onion and ginger in soya sauce PLA SAMOON PRAI 15.95 Deep fried sea bass topped with Thai herbs and cashew nuts PLA KAPONG PAD CHA 10.95 Sea bass fillet stir fried with Thai herbs, fresh chilli, long beans and red & green pepper PLA KAPONG TOD GRA TIEM 10.95 Deep fried sea bass fillet in light batter topped with Thai style garlic sauce STIR FRIED 9 PAD GRA PRAO Spicy or Hot Stir-fried with chopped chilli, garlic, onions and fresh Thai basil leaves 10 PAD NAM MAN HOI Beef/Chicken or Veg 6.95 Prawns 7.45 Stir-fried with oyster sauce, onions, carrots, pepper, spring onions, red & green peppers and mushrooms 11 PAD NAM PRIK PAO Stir fried with sweet chilli paste and Thai long beans, red & green peppers and onions 12 PAD PED Stir fried with red curry paste, long beans, red & green peppers and bamboo shoots 13 TORD KRA TIEM PRIKTAI Stir fried with garlic, peppers, carrot, red & green peppers and coriander 14 PAD KHING Beef/Pork/Chicken or Veg 6.95 Prawns 7.45 Stir fried with ginger, mushrooms, onions, spring onions, black fungus and pineapple 15 PAD PRIK KHING Stir fried with ginger chilli paste and Thai long beans 16 PAD HIMMAPARN Mild or Spicy Chicken 6.95 Prawns 7.45 Stir fried with cashew nuts, red chilli, red & green pepper, spring onions in soya sauce

17 PAD PRIEW WAN Pork/Chicken or Veg 6.95 Prawns 7.45 Stir fried with home made sweet & sour sauce, cucumber, onions, tomato and pineapple 18 PAD KHAO PORD ORN Chicken 6.95 Prawns 7.45 Stir-fried with chopped chilli, garlic, onions and fresh Thai basil leaves 19C PAD KEE MAO PED 7.45 Stir fried roast duck with fresh chilli, Thai herbs and vegetables 19 PAD PAK RUEM 5.95 Stir fried with mixed vegetables and tofu in oyster sauce PAD BROCCOLI 5.95 Stir fried broccoli in oyster sauce PAD TAO HOO Bean curd stir fried with ginger and vegetables in Thai style sauce Curry 20 KAENG KIEW WAN Beef/Pork/Chicken or Veg 6.95 Prawns 7.45 A traditional Thai green curry made from fresh green chilli cooked in coconut milk with bamboo shoots and Thai herbs 21 KAENG PED PHED YANG 7.45 Special Thai roasted duck curry with red paste and coconut milk, pineapple and sweet basil leaves 22 KAENG KAREE 6.95 Special Thai chicken curry with yellow curry paste 23 KAENG PANANG Beef/Pork/Chicken or Veg 6.95 Prawns 7.45 A spicy dried red curry paste with coconut milk and lime leaves 24 KAENG PAR Beef/Chicken or Veg 6.95 A tasty hot curry made from jungle curry paste with vegetables and Thai herbs 25 KAENG SUBPAROD Prawns 7.45 A traditional red curry with coconut milk, prawns and pineapple 26 KAENG PED Beef/Pork/Chicken or Veg 6.95 Prawns 7.45 Thai style curry made from dried red chilli, coconut milk, Thai herbs and sweet basil leaves 26B MASAMAN CURRY Stewed beef or chicken with peanuts and potatoes slowly cooked in Massaman curry made from Thai spices, turmeric, cinnamon and cumin

Noodles 1 PAD THAI Mild or Spicy Special Thai style noodles stir fried with chilli sauce, ground peanuts, bean sprouts, spring onions and egg 2 PAD SIEW Noodles stir fried with soya sauce, egg, cabbage, carrot and spring onions 3 PAD KEE MAO Fried noodles with fresh chopped chilli, Thai long beans, cabbage, onions and Holy basil 4 YELLOW NOODLES 4B Egg noodles stir fried with vegetables and soya sauce PAD WOONSEN Glass noodles stir fried with egg, onions, spring onions and tomatoes RICE DISHES 5 KHAO PAD Steamed rice stir fried with egg, soya sauce, sprinkled with spring onions and vegetables 6 KHAO PAD ALBERT STYLE Chicken or Veg 6.95 Prawns 7.45 Albert special fried rice with chilli sauce, egg, red and green pepper, onion and spring onions 7 KHAO PAD PRIK Stir fried with red curry paste and sweet basil leaves 8 KHAO PAD SUBPAROD Chicken or Veg 6.95 Prawns 7.45 Steamed rice stir fried with a dash of red curry paste and lime leaves

SPICY SALAD LARB GAI 9.95 Minced chicken spicy salad seasoned with chilli powder, lemon juice, fish sauce and rice powder YUM NEAU 10.95 Sliced grilled tender beef mixed with cucumber, tomatoes, spring onions, fresh chopped chilli and lemon dressing YUM PED 10.95 Sliced roast duck salad mixed with cucumber, tomatoes, spring onions, fresh chopped chilli and lemon dressing PLA GOONG 10.95 Prawn salad with chilli, lemongrass and lemon juice flavouring PLA GAI 9.95 Chicken salad with sweet chilli paste lemongrass and lemon juice flavouring SIDE DISHES STEAMED RICE 2.00 STICKY RICE 2.50 EGG FRIED RICE 2.50 COCONUT RICE 2.50 YELLOW NOODLE 3.95 All prices are inclusive of 20% VAT Recommended 10% gratuity will be added to the bill All food is cooked to order to enure the freshness of flavour. If you are allergic to something please let us know before placing an order All major debit/credit cards accepted for 10 purchase or more Some of our products may contain nut traces and some of our dishes are cooked with vegetable oil All our chicken ir Red Tractor Farm assured which has high standards of food safety and hygiene, animal welfare and environmental protection We use limited amounts of sale in cooking and our dishes are all made within government regulations We have worked closely with our suppliers and to the best of our knowledge all our meals are made from GM free ingredients