DINNER MENU
DINE IN MENU One serving of rice included with every stir fry & curry order. Four pieces per entree unless specified. Extra serving of rice $3.50 Roti $3.95 ENTREES 1. Spring Rolls $9.50 Spring rolls filled with minced pork, vermicelli and vegetables. Served with our homemade chilli sauce. 2 Fish Cakes $9.95 Minced fish with red curry and herbs. 4. Karee Puff $9.50 Curry puff stuffed with minced chicken and onion, Served with our homemade chilli sauce. 5. Satay Gai $9.95 Slices of chicken, marinated in curry powder, Served with our homemade spicy sauce. 6. Tod Goong $9.95 Deep fried prawns. Served with our homemade chilli sauce. 7. Mixed Entrées $12.95 A combination of all of the above. 8. Fresh Spring Rolls $9.50 Fresh spring rolls filled with minced pork, fresh vegetables. 9. Vegetable Spring Rolls $8.50 10. Vegetable Fresh Spring Rolls $8.50 11. Deep Fried Tofu $9.50
SOUP 12. Tom Yum Soup (Hot and Sour Soup) Choice of Chicken or Tofu Entrée $11.50 Main $24.95 Seafood or Prawns Entrée $12.95 Main $29.00 13. Tom Kha Gai Entrée $11.50 Main $24.95 MAIN DISHES Seafood Entrée $12.95 Main $29.00 Tofu can be substituted in place of meat in all of our dishes. 14. Café de Laos Special A creamy sweet peanut sauce dish cooked with the selection of your choice of meat, coconut cream with vegetables and onion slices, ground roasted peanuts and spiced up with curry paste. Served on hot plates this dish have many regulars hooked and came back for Takeaway to be taken back home as far away as Christchurch! 15. Pad Basil Stir-fried basil, garlic, chilli and fresh vegetables. 16. Pad Khing Ginger stir fry with fresh vegetables. 17. Chicken and Cashew nuts $24.95 Stir-fried chicken and cashew nuts with fresh vegetables. 18. Stir-fried Oyster sauce with fresh vegetables. 19. Bok Choy and Vegetable $24.95 Bok Choy and vegetables stir-fried in oyster sauce. 20. Stir-fry black beans with fresh vegetables.
21. Gra Tium Prik Thai Stir-fried with garlic, pepper and fresh vegetables. 22. Pad Ped Beautiful coconutty stir-fry with red curry paste, fresh vegetables, bamboo shoots, chilli, kaffir lime leaves and lemon grass. Served on sizzling hot plate. 23. Pad Nam Prik Pow Sliced Duck or Crispy Pork $29.00 Squid or Prawn or Seafood $29.00 Stir-fry with tasty chilli paste and vegetables. 25. Pad Ki Mao 24. Pad Pong Kari Stir-fry with fresh vegetables, curry powder and egg. Despite its name, this dish is not particularly hot at all but rather it tastes gently warm- quite the opposite of the usual heat of chilli. Stir-fry with bamboo shoots, fresh chilli, seasonal vegetables and basil leaves. This one s a little spicy. 26. Panang Curry Panang curry with coconut milk and herbs, served on a sizzling hotplate 27. Sweet and Sour Laos Style Sweet and sour sauce with tomato, onion, cucumber, local apple and pineapple chunks. Squid or Prawn or Seafood $29.00
28. Sweet & Sour Pork Chinese Style $24.95 Battered Pork stir-fried with onion, local apple and pineapple chunks. 29. Special Chicken $24.95 Battered Chicken sautéed with cashew nuts and onions in a special sauce. 30. Kua Talay $29.00 Stir fry of Seafood (scallops, prawns & squid) with Tofu combined with onion, ginger,garlic and Bok Choy. 31. Pad Chah Using a skilled chef technique, this dish is cooked quickly in high heat to lock in it s delicious flavours of basil, Grachai herb and fresh chilli. CURRIES 33. Green Curry Sweet green curry cooked in coconut cream spicy green curry paste, bamboo shoots, vegetables lemon grass and kaffir lime leaves. Squid or Prawn or Seafood $29.00 34. Red Curry Red curry prepared in coconut cream, bamboo shoots, vegetables, lemon grass and kaffir lime leaves. Squid or Prawn or Seafood $29.00 35. Matsamun Matsamun curry cooked in coconut cream with potatoes, lemon grass and kaffir lime leaves. Choice of Chicken or Beef $24.95 Lamb $29.00
FISH All fish subject to availability and may take longer to prepare. 39. Choo Chee Pla $35.00 Fish fillet curry, coconut cream, kaffir lime leaves and lemon grass. 41. Fish in Thai Chili Sauce $35.00 With Onion, broccoli, cauliflower, capsicum. Choice of whole or fillet fish. Salads 42. Yum Talay $29.00 Combination sea food with herbs, onion, chilli and lemon juice. 43. Yum Pla Muek $29.00 A real blast of spicy squid with subtle onion flavour on a bed of greens. 44. Yum Moo Grob $29.00 Crispy Pork Salad. 45. Laab Mince meat salad with lime juice, coriander, spring onion, chilli, ground roasted rice, onion and mint leaves on a bed of greens. Choice of Minced Chicken or Pork $27.90 Namtok (beef) $27.90
NOODLES 45. Lard Nah Stir-fried flat noodles cooked in a thick gravy sauce and served with seasonal vegetables. 46. Spicy Fried Noodles Stir-fried flat noodles with Bamboo shoots, Basil leaves and seasonal vegetables. 47. Chow Mein Stir-fried egg noodles in oyster sauce and vegetables. 48. Pad Thai Noodles Rice noodles stir-fried with eggs, bean sprouts and crunchy peanuts. 49. Pad See Ew Fried flat noodles with egg and vegetables in sweet soy sauce.
RICE 51. Khao Pad Fried rice with egg onion and mixed vegetables. 52. Pineapple Fried Rice Fried rice with egg, onion, vegetables, cashew nuts and pineapple. 53. Crab Meat Fried Rice $24.95 Get your taste buds satisfied with this delicious flavour of Crab Meat. The aroma of the Crab meat alone would make your mouth watering! SPECIALITY DISHES 61. Teriyaki Steak $31.00 Grilled steak pieces served with a delicious Teriyaki sauce and vegetables. Served on sizzling hot platter. 62. Black Knight $24.90 Stir-fried beef with black pepper and vegetables in a smooth gravy sauce. 63. Garlic Prawns on Hot Plate $32.00 Tiger Prawns served on a bed of lightly boiled vegetables, garnished with dried garlic flakes and coriander. Served on a sizzling hot platter. 64. Sizzling Prawns $31.00 This dish is one of the best selling dishes from top restaurants. These highly sought after prawns are beautifully sizzled to perfection.
65. Pla Goong $31.00 Q Prawns with spring onion, coriander, shallots, mint and Lemon grass. Finished with a Thai chilli paste. 66. Roasted Prawns in Vermicelli Noodles $36.00 Smell the aroma of rosted Tiger Prawns with herbs of ginger, garlic, celery and black pepper. Served hot in special vessel with flame underneath. 67. Sweet & Sour Fish $35.00 Deep-fried New Zealand whole Snapper in sweet and sour sauce. 72.Vang Vieng Duck $31.00 Sliced succulent Duck breast cooked In a crispy coating lashed with Zesty home-made Orange Sauce. Chilli Guide Mild Medium Hot