LUNCH MENUS Select One Item from Each Category SALADS Embassy Salad Salinas Valley Baby Greens Mixed with Cherry Tomatoes, Belgian Endive, Radicchio $7 Julienned Carrots & Jicama, with Balsamic Mustard Dressing California Garden Salad Butter Lettuce & Arugula, Julienned Carrots & Cucumbers, Sliced Mushrooms with Plum Tomato Garnish $7 Served with a Raspberry Vinaigrette Spinach Salad Fresh Spinach, Dried Cranberries, Feta Cheese, Toasted Almond with Roasted Garlic Balsamic Vinaigrette $7 Caesar Salad Hearts of Romaine mixed with Diced Tomato, Shaved Parmesan and Garlic Croutons $7 Served with Traditional Caesar Dressing ENTRÉES Grilled Moroccan Chicken With Lemons, Almonds, and Mint Marinated in Preserved Lemon, Olive Oil and Coriander with Marsala Sauce Suggested Starch: Herbed Couscous $16 - $23 Chicken Cordon Bleu With Baked Chicken Breast Layered with Ham and Swiss Cheese topped with a Chardonnay Cream Sauce Suggested Starch: Asiago Mushroom Risotto $18 - $24 Almond Chicken Breast of Chicken Lightly Coated with Crushed Almonds Sautéed in Orange-Ginger Sauce Suggested Starch: Rice Pilaf $16 - $22 Sliced Grilled Tri-Tip With a Roasted Peppercorn Demi Glaze Suggested Starch: Garlic Mashed Potatoes $19 - $24 Baked Salmon Served with a Creamy Dill Sauce Suggested Starch: Sour Cream & Chive Mashed Potatoes $21 6oz ~ Above Starches are available with any Entrée Choice ~ Each Served with Chef s Choice of Fresh Seasonal Vegetable, Baked Sourdough Rolls with Butter Iced Tea Freshly Brewed Starbucks Serena & Decaffeinated Coffees And Numi Organic Teas
DESSERTS SELECT ONE FOR THE ENTIRE GROUP ITALIAN CREAM TORTE $7 CARROT CAKE $7 CHOCOLATE FUDGE CAKE $7 NEW YORK STYLE CHEESECAKE $7 CHOCOLATE MOUSSE WITH FRESH FRUIT GARNISH $6 TIRAMISU $6 GEM CHEESECAKES $6 SELECT ONE FOR ENTIRE GROUP CHOCOLATE SWIRL, RASPBERRY MANGO, OR NEW YORK
LUNCH ENTRÉE SALADS Chicken Caesar Salad Strips of Boneless Breast of Chicken Crisp Romaine Lettuce Tossed with Caesar Dressing, Parmesan Cheese & Garlic Croutons Fresh Baked Sourdough Rolls & Butter $21 Asian Chicken Salad Grilled Chicken Breast, Mixed Greens, Napa Cabbage, Mandarin Orange Segments, Shredded Carrots, Green and Red Bell Pepper. Served with Toasted Sesame Vinaigrette $22 Chilled Salmon or Chicken Nicoise Salad Grilled Salmon or Chicken, Romaine Lettuce, New Red Potatoes, Fresh Green Beans, Hard Boiled Eggs, Roma Tomatoes, Radish, Kalamata Olives. Served with Herbed Vinaigrette With Salmon $24 With Chicken $22 Blackened Filet Tenderloin Cobb Salad Diced Tenderloin tosses with Romaine, Gorgonzola, Margherita Prosciutto, Fresh Diced Tomato, Avocado, and chopped Egg with a Bleu Cheese Dressing $25 Greek Chicken Salad Yogurt Marinade Grilled Chicken Breast, Romaine Lettuce, Bell Peppers, Cherry Tomatoes, Red Onion, Feta Cheese Kalamata Olives, Herbed Red Wine Vinaigrette $23 Includes: Iced Tea Freshly Brewed Starbucks Organic Serena Coffee, Decaffeinated Coffee & Numi Organic Herbal Teas
LUNCH BUFFETS Minimum of (25) Guests Include Freshly Brewed Starbucks Organic Serena Coffee, Decaffeinated Coffee & Numi Organic Herbal Teas Enhance with Assorted Soft Drinks, Bottled Water, Mineral Water At $3.75 each Charged on consumption NORTH BEACH FRESH FRUIT SALAD CAESAR STYLE SALAD MOZZARELLA BOCCANICINI SALAD Fresh Mozzarella Cheese with Basil, Fresh Wedges of Tomato ANTIPASTO DISPLAY Capicola, Mortadella, Salami, Assorted Marinated Olives, Pepperoncini s, Roasted Zucchinis, Garlic Roasted Artichoke Hearts, Sun-Dried Tomatoes, Sliced Provolone BAKED ZITI Hollow pasta in a House-made Sauce of Tomato, Topped with Mozzarella Cheese, Peas & Mushrooms CHICKEN MARSALA With Button Mushrooms and Marsala Wine Sauce MEDLEY OF SEASONAL VEGETABLES BASKET OF GARLIC BREAD ASSORTMENT OF ITALIAN PASTRIES & TIRAMISU $36 per person THE BIG SUR EXPERIENCE ORGANIC BABY MIXED LETTUCE Fresh Pears, Spiced Pecans, Feta Cheese Aged Balsamic Vinaigrette SLICED SEASONAL FRESH FRUIT GRILLED CHICKEN BREAST Finished with Caramelized Onions & Cognac Sauce SEAFOOD MANICOTTI Filled with Ricotta Cheese and Topped with Dungeness Crab & Bay Shrimp Crushed Garlic & Tomato Sauce With Fresh Asiago Cheese TOASTED ORZO PILAF FARMERS MARKET OF FRESH SEASONAL VEGETABLES SOURDOUGH ROLLS & BUTTER GOURMET CHOCOLATE MOUSSE with Crème Anglaise & WARM SEASONAL FRUIT COBBLER $39 per person
LUNCH BUFFETS CANNERY ROW VERMICELLI SALAD Sundried Tomatoes, Olives, Capers, Basil Pesto Vinaigrette BABY CALIFORNIA FIELD GREENS Red Wine Vinaigrette and Chef s Selection of Julienne Fresh Vegetables GRILLED CHICKEN Rosemary, Artichoke and Mushroom Cream Sauce CHEF S SELECTION OF SEASONAL FISH FILET Seared with Brown Butter Sauce, Capers, Lemon, Sautéed Onion and Roasted Garlic Cloves RICE PILAF STEAMED CALIFORNIA GARDEN VEGETABLES WITH FRESH HERBS SEASONAL FRESH FRUIT SALAD SOURDOUGH ROLLS WITH BUTTER FRESH FRUIT TORTE & GOURMET CHOCOLATE MOUSSE $39 per person SALINAS POTATO & SALAD BAR SALINAS BABY FIELD GREENS Selection of: STRIPS OF SMOKED TURKEY, HAM, CHICKEN AND BAY SHRIMP SLICED TOMATOES, CUCUMBERS, MUSHROOMS, ARTICHOKE HEARTS BELL PEPPERS, ALFALFA SPROUTS, CIRTUS SEGMENTS, TOASTED PINE NUTS SHREDDED CHEDDAR & PARMESAN CHEESES SELCTION OF DRESSINGS OVEN BAKED POTATOES Hot Toppings: BBQ BEEF, VEGETARIAN CHILI Additional Toppings: BACON BITS, GRATED CHEDDAR & PARMESAN CHEESES SOUR CREAM, BUTTER, CHIVES AND FRESH SALSA FRESH BAKED SOURDOUGH ROLLS & BUTTER FRESH SEASONAL FRUIT SALAD CARROT CAKE $34 per person
THE STEINBECK COUNTRY PICNIC SALINAS VALLEY GREENS SERVED WITH A SELECTION OF DRESSINGS MONTEREY COUNTY ARTICHOKE PASTA SALAD HOUSE MADE HERBED TUNA SALAD SLECTION OF DELI COLD CUTS To Include: Roast Beef, Fire Grilled Chicken, Black Forest Ham and Salami ASSORTED CHEESES To Include: Swiss, Monterey Jack, Cheddar & Smoked Gouda ADDITIONAL VEGETABLES To Include: Lettuce Leaf, Sliced Tomatoes, Sliced Bermuda Onions, Dill Pickle Spears CONDIMENTS Yellow & Dijon Mustards, Ketchup, Mayonnaise ASSORTED SLICED BREADS GOURMET BAGS OF CHIPS ASSORTMENT OF FRESH FRUIT TARTS & PETITS FOURS $32 per person Choice of: ADD SOUP TO ANY BUFFET CHEF S MINESTRONE SOUP, OUR FAMOUS CLAM CHOWDER OR TOMATO BASIL @ $4.00 per person