FOOD
WEEKLY SPECIALS AT STERN Every day, a new star rises! Enjoy these popular dishes, which illuminate our menu every week. Monday 35 Roasted Swiss young chicken with French fries Tuesday 32 Swiss pork cordon bleu Wednesday 29 Roasted Swiss veal liver with crunchy roesti Thursday 37 Single-roasted Swiss trout Friday 39 Zurich-style Swiss veal chop Saturday 34 Prime boiled Swiss beef At lunch time, these delicious dishes are served with a fresh salad as a starter.
Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted to serve you and make a fine impression. Welcome to STERN Luzern The very first mention of our establishment dates back to 1534. Since then, much has happened, but the attractive location in the heart of Lucerne s old town has remained the same. Immediately opposite of our sunny terrace is the Franciscan church and its peaceful park. In spring 2012 the historic building and restaurant chambers were tastefully refurbished. The result is a trendy venue that blends nostalgic charm with contemporary chic. The pretty hotel rooms can accommodate up to four people and the three superior rooms offer even more comfort. Experience traditional Swiss hospitality for yourself! Thanks to a creative menu that uses wholesome regional ingredients to present a fresh take on international favorites, STERN Luzern has quickly become the shooting star on Lucerne s culinary horizon. The inn may be rented for private parties or corporate functions, exclusiveness assured!
SHOOTING STARS - OUR HOUSE SPECIALITY Light starters served in little glass jars. Home-made beef broth with boiled meat, herbs royale and root vegetables Hearty sausage and cheese salad with Engelberg sausage, Swiss brie, red onions and grapes Beluga lentil salad with pomegranate and black salsify chips Cream of celery soup with smoked Swiss trout Swiss salmon trout pickled and served with sweet-sour pumpkin with ginger Scoops of fresh Dallenwil goat cheese served in a hazelnut wrap with quince fruit Home-made red beet and poppy seed bread roll with horseradish and cottage cheese Two components 14 Three components 19 One of each, 7 little glas jars to share 45
Soup and salad CHF Cream of celery soup 13 with Swiss smoked trout Our special house salad «STERNe Füfi!» 9 Fresh leaf lettuce with seasonal relish and nut dressing
Our house favorites CHF Our lamb dish of the day, 55 served in two courses Please inquire about our special offer of the day Featuring premium Swiss lamb meat from our own Alpine farm in Canton Uri Our special beef patties 26 served with mashed potatoes, gravy, peas and carrots Meat Swiss prime beef fillet 52 served on red wine butter with parsley root puree and seasonal vegetables Premium Swiss veal glazed with dark beer 38 served with mashed potatoes and kale Swiss chicken cordon bleu filled with fresh 36 farm ham and savory raclette cheese with French fries and seasonal vegetables
Fish Smoked salmon steak 37 served on a bed of beets, oranges and potatoes Vegetarian White wine risotto with mushrooms 25 with freshly grated plant bulb Our very own house ravioli filled 27 with Dallenwil goat cheese served with roasted nuts and home-made sauerkraut on cream Declaration All listed prices are in Swiss Francs (CHF) and include VAT. All meat products are Swiss and our fish and seafood are ASC certified. Wine and beer are only served to anyone 16 years or older. Spirits may only be purchased and consumed from 18 years of age. In case you need information on our dishes regarding allergies or intolerances, our staff will inform you with pleasure.
Desserts Mix and match our little glass jars as you like. Caramel pudding with roasted almonds and a touch of whipped cream Warm chocolate cake made of Aeschbach premium Swiss chocolate Orange semifreddo with marinated oranges Swiss donuts flavored with cinnamon and brown sugar, stuffed with plums marinated in red wine Egg liqueur mousse with walnut brittle One component 7 Two components 14 Three components 19 Home-made ice cream per glass 5 Apple sorbet on request served Gravensteiner premium plus 5 distillate from the Brunner winery in Hitzkirch Chocolate ice cream made from premium Aeschbach chocolate Vanilla ice cream made of Madagascan bourbon vanilla with whipped cream + 2
Cheese plate A selection of exquisite Swiss hard 14 and soft cheeses, served with apple chutney, Muscat Bleu, our own house bread and fresh fruit bread
Hotel & Restaurant STERN Lucerne, the perfect place for every occasion The stylish restaurant offers on two floors a capacity for up to 85 guests. You don t want to drive home after a great evening at the restaurant? No worries, we offer 23 cosy rooms on a 2 star superior level.