Private Dining & Events

Private Dining & Events

The Barrow House is a Colonial-Era Farmhouse located in Clifton, NJ on the site of a former farm. Modeled after a traditional Hall & Parlor Home, the space is comprised of seven unique rooms capable of playing host to a variety of private events. From intimate dinners to large scale events, we are happy to accommodate. Guests can enjoy options from our rustic, American Farm Fare menu, 100 bottle curated wine list, handcrafted cocktails, & robust selection of craft beer. The pages that follow detail the rooms, package options and pricing for hosting your next event with us. For further inquiries, please contact our Events Department at Events@TheBarrowHouse.com. SHED THE BARN THE LOCKHOUSE ENTER SETTLER S HALL ALLEN ROOM OUTHOUSE THE PARLOR PANTRY THE GAME ROOM THE STUDY ROOT CELLAR

The Barn Accommodates 40-65 guests The traditionally built post-&-beam Barn can accommodate 65 guests for a seated three course family-style dinner or 90 guests for a cocktail-style reception. In the warmer months, the roof can be retracted, allowing the feel of al fresco dining while retaining a private, rustic setting. All guests participate in a food & beverage package of the host s choosing. Please let us know of any dietary restrictions and we will be happy to accommodate. Please contact our Events Department for more information.

The Game Room Accommodates 20-35 guests The Game Room, a semi-private room, can accommodate groups of twenty to thirty-five guests. All guests participate in a food & beverage package of the host s choosing or may be billed on consumption. Please contact our Events Department for more information.

The Parlor Accommodates 20-40 guests The Victorian-inspired Parlor, one half of our cocktail lounge, can accommodate groups of fifteen to twenty for a cocktail-style event. The adjoining Study may be reserved in conjunction with The Parlor for an additional Rental Fee. All guests participate in a food & beverage package of the host s choosing or may be billed on consumption. Please contact our Events Department for more information.

The Study Accommodates 20-40 guests The Victorian-inspired Study, the adjoining half of our cocktail lounge, can accommodate groups of fifteen to twenty for a cocktail-style event. The adjoining Parlor may be reserved in conjunction with The Study for an additional Rental Fee. All guests participate in a food & beverage package of the host s choosing or may be billed on consumption. Please contact our Events Department for more information.

Root Cellar Accommodates 15-20 guests The Root Cellar, home to our curated wine collection, can accommodate private dinners for fifteen to twenty guests. Guests may dine a la carte from our seasonal menu. Please let us know of any dietary restrictions and we will be happy to accommodate them. Please contact our Events Department for more information.

Cocktail Reception Passed & Stationed Share Plates 30 guests and 2 hour minimum Crudite Platter with Green Goddess Dipping Sauce Included Option 1 SLIDERS Choose one: Beef, Pulled Pork, or Portabella Option 2 DUCK RILLETTE CROSTINI with cherry compote SEASONAL FLATBREAD Caramelized onion, blue cheese, grapes, thyme, honey PIZZA RUSTICA Mozzarella, crushed tomato, basil oil MINI PEPPERONI & CHEESE STROMBOLI Mozzarella, Crushed Tomato, Basil Oil HOT HONEY FRIED CHICKEN BITES SEASONAL VEGETARIAN CROSTINI SMOKED MOZZARELLA ARANCINI TUSCAN HUMMUS Seasonal Vegetables & Crackers MINI CRAB CAKE Kimchee aioli PERUVIAN STEAK SKEWER THAI SHRIMP LETTUCE CUP SCALLOP CEVICHE Leche de tigre, endive leaf BEET & GREEN APPLE TARTARE CRAB & KALE DIP SWEET POTATO LATKE with caviar and crème fraiche SPINACH, MUSHROOM, & GOAT CHEESE CUPS MINI QUICHE Choose one: Bacon & cheddar, Broccoli, or Sundried Tomato Basil Pricing Option 1 3 Options, $35 4 Options, $40 5 Options, $45 *per person, for 2 hours $10 each additional hour Pricing Option 2 3 Options, $50 4 Options, $55 5 Options, $60 *per person, for 2 hours $15 each additional hour

Served from 11am-3pm Brunch Saturday & Sunday Served Family Style 20 guest minimum First Course Choose One: FRUIT SALAD BREAKFAST BASKET Fresh house made muffins, croissants, and breakfast pastries GARDEN SALAD Field greens, seasonal vegetable garnish, balsamic vinaigrette Sides Choose Two: BACON SAUSAGE HOME FRIES CORNBREAD FRENCH FRIES Add - ons Add $5 per person COOKIES BROWNIES PRICING 3 Main Courses, $35 4 Main Courses, $45 Second Course CHALLAH FRENCH TOAST Maple syrup, powdered sugar, fresh berries BISCUITS & SAWMILL GRAVY Bourbon maple sausage gravy and chives SWEET POTATO AND VEGETABLE HASH with scrambled eggs TURKEY CLUB SANDWICH Roasted turkey breast, aioli, lettuce, tomato, wheat toast BREAKFAST SAMMY English muffin breakfast sandwich with egg, cheese, and bacon or Taylor ham SLIDERS Choose one: Beef, Pulled Pork, or Portabella BANANA BREAD 9 grain toast, Nutella, crunchy brûléed banana, coconut, honey AVOCADO TOAST Sourdough, smashed avocado, poached egg, crispy kale chips, nori powder, Aleppo pepper OVERNIGHT OATS Organic rolled oats, chia seeds, coconut milk, fresh berries HOUSE MADE GRANOLA & GREEK YOGURT PARFAIT BREAKFAST PIZZA Bacon, tomato, mozzarella, egg GRILLED CHICKEN AND KALE SALAD Farro, sweet potato, herbed goat cheese, bourbon scented golden raisins, white balsamic vinaigrette STEAK AND EGGS Add $10 per person CRAB CAKES Add $10 per person

Served from 11am-3pm Lunch Monday Thru Friday $27 per person 20 guest minimum First Course Served Family Style Choose One: HOUSE PICKLES AND OLIVES Seasonal chef inspired pickled vegetables and marinated olives SPREADS Red beet & chickpea hummus, basil and white bean puree, sesame eggplant with Za atar. Served with grilled sourdough baguette. (Vegetables crudité available upon request.) GARDEN SALAD Add - ons Add $5 per person COOKIES BROWNIES Second Course Choose Three: KALE AND FARRO SALAD Honey roasted sweet potato, bourbon scented golden raisins, herbed whipped goat cheese BEET SALAD Hibiscus cashew butter, delicata squash, champagne vinaigrette, fennel, almonds, arugula SEASONAL FLATBREAD Caramelized onion, blue cheese, grapes, thyme, honey PIZZA RUSTICA Mozzarella, crushed tomato, basil oil CRAB CAKE SANDWICH Kimchee aioli, arugula, brioche SHRIMP PO BOY Cajun remoulade, shredded lettuce, old bay, lemon CHICKEN MILANESE Breaded chicken cutlet, arugula, tomato, pickled red onion, tomato vinaigrette BARROW BURGER EGGPLANT PARMESAN Tomato sauce, mozzarella, baguette TURKEY CLUB Roasted turkey breast, aioli, lettuce, tomato, wheat toast WALDORF CHICKEN SALAD Mixed greens, tomato, and white balsamic vinaigrette PULLED PORK SANDWICH Pickles, coleslaw, Old Forester Bourbon BBQ sauce

Sunday-Wednesday 4pm-10pm Dinner Thursday-Saturday 4pm-11pm Served Family Style 35 guest minimum Salad Starter GARDEN SALAD Field greens, seasonal vegetable garnish, balsamic vinaigrette First Course Served Family Style, Choose One: HOUSE PICKLES AND OLIVES Seasonal chef inspired pickled vegetables and marinated olives SPREADS Red beet & chickpea hummus, basil and white bean puree, sesame eggplant with Za atar. Served with grilled sourdough baguette. (Vegetables crudité available upon request.) Served as individual entree selection, add $15 per person Cornbread On Table Upon Arrival Second Course Served Family Style, Choose Three: $55 per person SEASONAL RISOTTO LEMON THYME ROAST WHOLE CHICKEN HOMESTYLE TURKEY MEATLOAF with cranberry orange relish PAN SEARED SALMON with chive beurre blanc PORK MILANESE Sauteed mushrooms, bell peppers, caramerlized onion, white balsamic vinegar PIZZA RUSTICA Mozzarella, crushed tomato, basil oil KALE AND FARRO SALAD Honey roasted sweet butternut squash, bourbon scented golden raisins, herb and garlic goat cheese, white balsamic vinaigrette Sides Served Family Style, Choose Two: GRILLED BROCCOLI RABE - LENTIL CASSOULET SUNCHOKE HASH - HAND CUT FRIES GLAZED CARROTS - CAULIFLOWER GRATIN OVEN ROASTED WILD MUSHROOM Dessert COOKIES AND BROWNIES $65 per person Includes choices from above selection CRAB CAKES SLICED NEW YORK STRIP STEAK PENNE VODKA WITH SHRIMP BRANZINO EN PAPILLOTE Melted leeks, tomatoes, fingerling potatoes, truffle butter PASTRAMI SHORT RIB Rye spatzle, house made sauerkraut, pickled mustard seed, 999 island remoulade LAMB RAVIOLI Confit tomatoes, peas, basil & mint