Weddings at The Woodlands Club
Where Wedding Day Dreams Come True... W e look forward to the honor of serving you on your very special day. Our private club, located just ten minutes from Portland, creates an illusion of being a million miles away. Nestled amidst leafy woods and articulate landscape, you will find a most romantic setting for your wedding. Our Ballroom features a wall of windows and doors that lead to a canopied patio, overlooking our spectacular golf course. The picturesque views provide the perfect backdrop for outdoor photography. In addition to this luxurious setting, we offer our Bride & Groom the following amenities included in all our wedding packages: Onsite Wedding Consultants, eager to assist you in creating the wedding of your dreams Complimentary Bridal Room Complimentary champagne toast for your guests served with dinner Exclusive use of our catering facility for five hours; your wedding is so special, we host only one per day An elegant dinner prepared by our Award Winning Chef, select one of our custom packages or create your own Your own personal tasting with our Executive Chef Complimentary centerpieces of mirror tile and votive candles Complimentary Dance Floor C o mplimentary tables, chairs, ivory linen and service items
T The Woodlands Team Our professional, friendly & talented staff offers service that is second to none. oni Marie Nappi, Event Manager for The Woodlands Club plans, coordinates, and produces weddings, mitzvahs, social occasions, and corporate events. Her career began at the age of 13 while working in her family s restaurant. Through the years Toni has worked in all aspects of the hospitality industry; opening and managing Cinque Terre Restaurant in Portland and owning and operating her own restaurant. Toni has over 10 years of experience planning and has coordinated over 250 wedding receptions. Toni adds special attention to detail and is well organized. She is passionate and dedicated to providing quality service to all her clients, and every event. Let Toni help you plan the wedding of your dreams! B enjamin Roehrl is the Assistant Event Coordinator for The Woodlands Club. He is creative and imaginative in his design concepts, and works hard to create an atmosphere that is inviting and memorable. Creative use of color, an eagerness to conquer challenges, and a desire to enjoy every piece complete his recipe for a successful project. Inspired by the world around him, Benjamin is always up for an adventure!
Hors d oeuvre To be Displayed Classic Shrimp Cocktail Spinach & Artichoke Dip with Toasted Pita Imported & Domestic Cheese Display Garnished with Seasonal Fruits, Water Crackers & Crostini Fresh Seasonal Fruit Display with Yogurt Dipping Sauce Roasted Tomatoes & Goat Cheese Crostini Balsamic Drizzle Antipasto Platter with Cured Meats, Tuscan Cheeses, Olives & Marinated Vegetables Local Crab Meat Dip with Crostini Raw Bar Oysters, Shrimp, Crab Claw Market Price
Wait Staff to Pass Spiced Maple Bacon Wrapped Scallops Honeydew Melon with Prosciutto Dust & Bleu Cheese Tuna Tartare & Fresh Ginger Cilantro Lime Marinated Chicken Skewers with Mango Dipping Sauce Vegetable Spring Rolls, Ginger Soy Dipping Sauce Grilled Maple Bourbon Shrimp BBQ Marinated Beef Satay, Blue Cheese Dipping Sauce Maine Crab Cakes, Spicy Red Pepper Remoulade Panko Parsley Crumb Stuffed Mushrooms Tomato Tartlets with Goat Cheese & Balsamic Reduction Fresh Lobster Meat & Mango Relish on Endive Fresh Cucumber Slice with Smoked Salmon & Dill Crème Coconut Crumb Crusted Chicken, Pina Colada Dipping Sauce Bacon Blue Cheese Pear Tartlet Mini Reubens with Sauerkraut & Russian Dressing
Multi Course Dinner Champagne Toast First Course Oven Baked Crab Cake, Lemon Caper Remoulade & Wilted Greens Creamy Romano Risotto Sweet Peas & Pancetta Forest Mushrooms, Shallot Port Reduction Golden Puff Pastry & Goat Cheese Asparagus & Tomato Leek Tart Baked in a Savory Crust Crispy Eggplant, Roasted Tomatoes & Fresh Mozzarella Aged Balsamic Reduction & Pesto Fresh Maine Lobster Sautéed in Brown Butter Atop Endive Leaves & Drizzled with Poppy Seed Citrus Reduction Salad Course Mixed Green Salad, Shaved Cucumber, Toasted Almonds, Aged Cheddar & White Balsamic Vinaigrette Arugula Salad, Shaved Asiago, Crispy Prosciutto Lemon Shallot Vinaigrette Baby Spinach, Diced Pears, Goat Cheese Sherry Shallot Mustard Vinaigrette Classic Caesar Salad, Toasted Crostini Shaved Parmesan & Creamy Dressing Mixed Green Salad with Sun Dried Cherries, Toasted Sun Flower Seeds & Pomegranate Vinaigrette Baby Spinach Salad, Crispy Pancetta, Crumbled Bleu Cheese & Balsamic Shallot Reduction
Entrée Entrée Selection: Choose Two Entrees Both entrées will be served with the same starch and vegetable. Oven Roasted Statler Chicken, Pan Reduction Cauliflower Gratin & Wilted Greens Grilled Herb Marinated Chicken Breast, Caramelized Onion & Tomato Ragu Rustic Ratatouille Oven Roasted Pork Loin, Slow Braised Red Pepper Relish Mashed Sweet Potatoes & Sautéed Greens Grilled Thyme Marinated Tenderloin, Port Reduction Roasted Parsley Potatoes & Asparagus Grilled Olive Oil Marinated Tenderloin, Grilled Shrimp Roasted Asparagus & Potato Gratin Grilled Sirloin with Crumbled Bleu Cheese, Rustic Mashed Potatoes & Roasted Brussels Sprouts Herb Marinated Tenderloin, Sautéed Maine Lobster, Parsley Potatoes & Green Beans Moroccan Crusted Hake, Roasted Red Peppers & Feta Sautéed Baby Kale & Basmati Rice Watercress Parmesan Crusted Salmon, Sun Dried Tomato Reduction Baby Spinach & Rustic Horseradish Potatoes Desserts We can customize a sweet confections menu just for you Served Plated Desserts Assorted Dessert Buffets Our Executive Chef is Available to Customize Your Menus to any Dietary Restrictions or Seasonal Requests Two course minimum not including dessert
Dinner Buffets Grand Buffet Champagne Toast Tossed Baby Greens Or Classic Caesar Salad Seasonal Brined Pork Loin Oven Roasted Thyme Marinated Chicken Seasonal Sauces, Ragu or Salsas Oven Roasted Salmon, Lemon Shallot Reduction Choice of Starch (please select one) Long Grain Rice Pilaf with Spinach & Sundried Cranberries Roasted Parsley Potatoes Cauliflower Gratin with Shallot Romano Reduction Whipped Sweet Potatoes Local Red Bliss Mashed Potatoes Fresh Seasonal Vegetable Warm Dinner Rolls with Whipped Butter Freshly Brewed Coffee & Tea Beef Tenderloin Option Market Price
Club Buffet Champagne Toast Tossed Baby Greens Or Classic Caesar Salad Local White Fish with Seasonal Sauce or Ragu Oven Roasted Thyme Marinated Chicken, Seasonal Sauces, Ragu or Salsas Ricotta Filled Tortellini with Seasonal Sauce or Ragu Choice of Starch (please select one) Long Grain Rice Pilaf with Spinach & Sundried Cranberries Roasted Parsley Potatoes Cauliflower Gratin with Shallot Romano Reduction Whipped Sweet Potatoes Local Red Bliss Mashed Potatoes Fresh Seasonal Vegetable Warm Dinner Rolls with Whipped Butter Freshly Brewed Coffee & Tea Desserts We can customize a sweet confections menu just for you Served Plated Desserts Assorted Dessert Buffets All carved items require a $100 carver fee Prices do not include 8% Maine sales tax and 20% house charge Prices subject to change without notice
P Cheers! airing food and drink is a natural combination and the right beverage can enhance any meal. Whether you need a perfect wine, a locally crafted beer or a custom cocktail, our bartenders and mixologists can suggest just the right thing to make your party come to life. We offer a standard bar set-up of Domestic, Imported and Local Bottled Beer A large selection of Red, White & Sparkling Wines A fully stocked selection of Spirits. Hosted and cash bar service available. All pricing is based upon consumption. A bartender fee of $100 will be applicable on bar sales not exceeding $500
I Here s what they re saying... could not recommend The Woodlands Club more! Toni and the whole team at the club are extremely accommodating and wonderful to work with. The food is amazing, you'll never have better wedding food than you will have here. Toni is great about getting back to you and really worked with us to give us the day that we wanted. They set up everything, we didn't have to lift a finger, and it looked amazing, better than I ever imagined it would. You get so much quality for the money you pay. I would not change a thing! O T ur wedding reception was perfect and The Woodlands was key in making the evening so special. Planning the event was a dream. Toni and Ben listened to our initial thoughts and worked with us, offering advice and suggestions to make sure that our plans came to fruition. Chef Stephanie likewise spent time with us to understand what we were looking for as far as the menu was concerned, and within days presented a suggested menu that was nothing short of spectacular. The menu suggestion turned to reality and our guests raved about the quality and creativity of the appetizers and the dinner. The staff was attentive and no detail was left unattended. An absolute perfect evening! hank you for all you did to make my wedding reception so wonderful & special. I got so many compliments on the food, service and décor. Everything was perfect!
Toni Nappi Event Manager 39 Woods Rd, Falmouth, ME 04105 thewoodlands.org (207) 781-3104 ext 124 tnappi@thewoodlands.org Benjamin Roehrl Assistant Events Coordinator 39 Woods Rd, Falmouth, ME 04105 thewoodlands.org (207) 781-3104 ext 162 broehrl@thewoodlands.org