Uproot private event info

Uproot private event info Uproot Restaurant is a step above your typical modern day American Restaurant & bar. A local space where casual family dining & a relaxing night out with your friends seamlessly meet. Since our November 2009 opening, the restaurant has taken the state s food community by storm. Its masterful top-to-bottom integration of Modern American cuisine, design, and sensibility has created a fully realized dining experience that has both critics and guests abuzz. Uproot is proud to showcase our private room for your personal or professional private event. We offer a floor plan to suit many needs and we are fully equipped with modern audio/visual amenities. Please view our different plans below. We have something for everyone! Events Management Department 9 Mt. Bethel Road Warren, New Jersey 07059 Telephone: (908) 834-8194 Fax: (908) 834-8196 Email: info@uprootrestaurant.com Internet: uprootrestaurant.com 1 P a g e

Room accommodations Room Accommodations Silo room Holds 35 people max for plated dinners with basic room configurations Available Monday through Thursday with $1000.00 food & beverage minimum before 7% NJ sales tax and 23% Service Charge Friday & Saturday also available with a $2500 food & beverage minimum before 7% NJ sales tax and 23% Service Charge Al Carte Room Holds 40 people max for plated dinners with basic room configurations Available Saturday afternoons from 12pm-4pm $1200 food and beverage minimum applies to all Saturday afternoon events before 7% NJ sales tax and 23% Service Charge 2 P a g e

Sunday Private Events All Sunday events have a $4500.00 food/beverage minimum before 7% NJ sales tax and 23% Service Charge Sunday hours are between 11:00am 9:00pm All parties have a maximum 4-hour duration Entire restaurant available for plated dinners up to 60 people maximum For 60 people or more, buffet options are available All family style options & buffet options available below 3 P a g e

Passed hors d oeuvres options Choice of: 8 piece $20 per person with sit down dinner 1 hour $25 per person without sit down dinner 1 hour 6 piece. $15 per person - with sit down dinner 1 hour $20 per person without sit down dinner 1 hour Hot: - Beef sliders - Goat cheese mushroom wontons - Pig in the blanket - Crab cake plus +2.00 - Spring rolls V - Shrimp pot stickers - Meat balls - Goat cheese tart - Mac & cheese bites - Mini veggie quesadilla - Cheese profiteroles - Herb crusted lamb chops plus +6.00 - Pulled pork sliders Cold: - Mini lobster rolls plus +2.00 - Deviled eggs Gf - Veggie rollatini Gf - Compressed watermelon cubes w/ balsamic reduction Gf V - Melon w/ prosciutto di parma Gf - Shrimp cocktail w/ traditional cocktail sauce Gf plus +1.00 - East coast oysters on the ½ shell Gf plus +2.00 - Spicy tuna tartare plus +1.00 - Chilled seasonal soup shooter 4 P a g e

Private Party Beverage Packages We custom design every party that we do to your needs and budget. The following are suggestions to give you an idea of what we can do for you. You are not required to choose a beverage package Open Bar Packages (must be combined with food packages) Option 1: Nonalcoholic beverages Fountain soda, artisanal coffee, specialty tea, juice with free refills Specialty coffee not included (cappuccino & espresso) Price: $4.00 per person (3 hours) - Option 2: Premium open bar Premium liquors*, domestic, imported, & craft beers, house & premium wines by the glass, fountain soda, artisanal coffee, juice (cappuccino & espresso excluded) *limited single malts & bourbons available Price: $32.00 per person (2 hours) Price: $36.00 per person (3 hours) Price: $41.00 per person (4 hours) - Option 3: Open bar Call liquors, domestic & imported beers, house red & white wine, fountain soda, artisanal coffee, juice (cappuccino & espresso excluded) Price: $24.00 per person (2 hours) Price: $28.00 per person (3 hours) Price: $33.00 per person (4 hours) - Option 4: beer & wine domestic & imported beers, house red & white wine, fountain soda, artisanal coffee, juice (cappuccino & espresso excluded) Price: $23.00 per person (2 hours) Price: $27.00 per person (3 hours) Price: $32.00 per person (4 hours) - Option 5: house wine by the bottle Mark Daniel Private Reserve Chardonnay or Cabernet Sauvignon Price: $24.00 per bottle - Option 6: On consumption One tab for all beverages to be combined with bill No shots are allowed with any beverage packages 5 P a g e

$20.00 Menu 2 courses First course: Mixed Field Greens // tomatoes, pickled red onion, cucumbers, croutons, agave balsamic dressing V Caesar //romaine lettuce, traditional dressing, croutons, parmesan Tomato Soup // house made, grilled cheese croutons, herbs Tomato & Fresh Mozzarella // marinated tomatoes, house made mozzarella, fresh basil, extra virgin olive oil, sea salt, cracked black pepper Gf Asian Salad // mixed greens, oranges, pears, julienne carrots, cilantro, crispy noodles, sesame seeds, crispy shallots, Asian soy vinaigrette V ½ dozen Uproot Maker s Mark Wings // Uproot almost famous Maker s Mark wing sauce Gf plus +1.00 Second course: Choice of three Roasted Organic Chicken Breast // mashed potatoes & vegetables, natural jus plus +2.00 Philly Steak Sandwich //thinly sliced ribeye, cheese, onions Eggplant Rigatoni // san marzano tomato, fresh ricotta, basil, herbed bread crumbs Shrimp Fried Rice // carrots, broccoli, snow peas, sweet chili, peanuts, sesame Uproot Cheese Burger // lettuce, tomato, onion, house cut french fries plus +2.00 General Tso s Cauliflower // carrots, broccoli, snow peas, sweet chili, peanuts, sesame GF V Third course: plus +4.00 Warm Chocolate Brownie // vanilla ice cream, walnuts, whip cream, caramel Daily House Spun Sorbet // three scoops w/ seasonal fruit Daily House Spun Ice Cream // choice of: chocolate, coffee, or vanilla w/ hot fudge & whipped cream Seasonal Fruit Cobbler Bowl // oat granola crumble, vanilla ice cream 6 P a g e

$35.00 Menu First course: Mixed Field Greens // tomatoes, pickled red onion, cucumbers, croutons, agave balsamic dressing V Caesar //romaine lettuce, traditional dressing, croutons, parmesan Tomato Soup // house made, grilled cheese croutons, herbs Tomato & Fresh Mozzarella // marinated tomatoes, house made mozzarella, fresh basil, extra virgin olive oil, sea salt, cracked black pepper Gf Asian Salad // mixed greens, oranges, pears, julienne carrots, cilantro, crispy noodles, sesame seeds, crispy shallots, Asian soy vinaigrette V ½ dozen Uproot Maker s Mark Wings // Uproot almost famous Maker s Mark wing sauce Gf Sautéed Shrimp // carrot puree, Peruvian brown butter sauce, cilantro chimichurri sauce Gf ½ dz. Steamed Clams // sautéed shallots, garlic, tasso ham, white wine, grilled bread Tuna // al-carte seasonal menu prep plus +2.00 Pork Belly // house made crispy corn cake, avocado, gastrique Gf Second course: Choice of three Roasted Organic Chicken Breast // mashed potatoes & vegetables, natural jus GF Prime Filet Mignon // mashed potatoes & vegetables, natural jus GF plus +8.00 General Tso s Cauliflower // carrots, broccoli, snow peas, sweet chili, peanuts, sesame GF V Uproot Cheese Burger // lettuce, tomato, onion, house cut french fries Shrimp Fried Rice // carrots, broccoli, snow peas, sweet chili, peanuts, sesame GF Salmon // al-carte seasonal menu prep Eggplant Rigatoni // san marzano tomato, fresh ricotta, basil, herbed bread crumbs Prime NY Strip Steak // truffle butter, watercress, house cut french fries GF plus +8.00 Uproot Braised short ribs // seasonal availability Third course: Warm Chocolate Brownie // vanilla ice cream, walnuts, whip cream, caramel Daily House Spun Sorbet // three scoops w/ seasonal fruit GF V Daily House Spun Ice Cream // choice of: chocolate, coffee, or vanilla w/ hot fudge & whipped cream Seasonal Fruit Cobbler Bowl // oat granola crumble, vanilla ice cream 7 P a g e

$50.00 Menu First course: Tomato & fresh mozzarella // marinated tomatoes, house made mozzarella, fresh basil, extra virgin olive oil, sea salt, cracked black pepper Gf ½ dozen Uproot Maker s Mark Wings // Uproot almost famous Maker s Mark wing sauce Gf Sautéed shrimp // carrot puree, Peruvian brown butter sauce, cilantro chimichurri sauce Gf ½ dz. Steamed Clams // sautéed shallots, garlic, tasso ham, white wine, grilled bread Tuna // al-carte seasonal menu prep Pork Belly // house made crispy corn cake, avocado, gastrique Gf Second course: Mixed Field Greens // tomatoes, pickled red onion, cucumbers, croutons, agave balsamic dressing V Caesar //romaine lettuce, traditional dressing, croutons, parmesan Tomato soup // house made, grilled cheese croutons, herbs Asian Salad // mixed greens, oranges, pears, julienne carrots, cilantro, crispy noodles, sesame seeds, crispy shallots, Asian soy vinaigrette V Third course: Choice of three Roasted organic chicken breast // mashed Potatoes & vegetables, natural jus GF Prime Filet Mignon // mashed Potatoes & vegetables, natural jus GF General Tso s cauliflower // carrots, broccoli, snow peas, sweet chili, peanuts, sesame GF V Uproot cheese burger // lettuce, tomato, onion, house cut french fries Shrimp fried rice // carrots, broccoli, snow peas, sweet chili, peanuts, sesame GF Salmon // al-carte seasonal menu prep Eggplant rigatoni // san marzano tomato, fresh ricotta, Basil, herbed bread crumbs Prime NY Strip Steak // Truffle butter, watercress, house cut french fries GF Uproot braised short ribs // Seasonal availability Fourth course: Warm chocolate brownie // vanilla ice cream, walnuts, whip cream, caramel Daily house spun sorbet // three scoops w/ seasonal fruit GF V Daily house spun ice cream // choice of: chocolate, coffee, or vanilla w/ hot fudge & whipped cream Seasonal fruit cobbler bowl // oat granola crumble, vanilla ice cream 8 P a g e

Family style All family style options include courses served family style only Appetizers First course: Choice of three Tomato & Fresh Mozzarella // marinated tomatoes, house made mozzarella, fresh basil, extra virgin olive oil, sea salt, cracked black pepper Gf Loaded Tater Tots// house made cheese sauce, bacon, chive, sour cream Sautéed Shrimp // carrot puree, Peruvian brown butter sauce, cilantro chimichurri sauce Gf Steamed Mussels // sautéed shallots, garlic, tasso ham, white wine, grilled bread Uproot Beef Sliders // local ground beef, lettuce, tomato, onion, cheddar, brioche bun Salad Course Second course: Choice of one Mixed field greens // tomatoes, pickled red onion, cucumbers, croutons, agave balsamic dressing V Caesar //romaine lettuce, traditional dressing, croutons, parmesan Asian Salad // mixed greens, oranges, pears, julienne carrots, cilantro, crispy noodles, sesame seeds, crispy shallots, Asian soy vinaigrette V Entrees Third course: Choice of three Lemon chicken // lightly breaded & fried chicken breast, lemon caper sauce, wilted greens Cajun salmon //stir fried brown rice, carrots, broccoli, snow peas, sweet chili, peanuts, sesame GF Beef & broccoli // marinated steak, crispy potatoes, broccoli, crispy garlic, sweet chili sauce, oranges GF Braised short ribs // 6hr braised beef, mashed potatoes, wilted greens, natural beef jus GF Penne pasta // choice of: marinara, vodka sauce, basil pesto, creamy parmesan Italian sausage & peppers // grilled sausage, charred bell peppers & onions, crispy potatoes, cooked down san marzano tomatoes, parsley GF Dessert Fourth course: Pastry & Cookie Plate // Assortment of cookies & pastries plus +2.00 Fruit Plate // Assortment of seasonal fruits & berries plus +2.00 9 P a g e

Family style sides All Family Style sides are designed as small bites for 20-25 people per order. Prices are flat and are an additional charge added to your standard Family Style options. Only available w/ family style dining option Traditional sides White rice // traditional steamed basmati rice plus +10.00 Gf V Brown rice // steamed & seasoned with sesame oil plus +12.00 Gf V Mashed potato // whipped potatoes, butter, cream plus +20.00 Gf Steamed vegetables // seasonal steamed vegetables plus +15.00 Gf V Bread & butter service // artisanal french bread, salted European style butter plus +8.00 Garlic bread // artisanal french bread, salted European style butter, garlic, parmesan, herbs plus +15.00 Roasted asparagus // pencil asparagus w/ sea salt, peppercorn, extra virgin olive oil plus +25.00 Gf V French fries // house cut french fries, sea salt plus +15.00 Gf V Loaded baked potatoes // jumbo russet baked potatoes, apple wood smoked bacon, sour cream, cheddar, scallions plus+20.00 Gf Uproot sides General Tso s cauliflower // crispy cauliflower, house made sweet & sour General Tso s sauce, sesame seeds plus +25.00 Gf V Buffalo cauliflower // crispy cauliflower, house made Maker s Mark Buffalo sauce, blue cheese slaw plus +25.00 Gf V Mac & cheese bites // fried till a golden brown, served w/ smoked tomato aioli plus +20.00 Guacamole // made to order, served w/ corn chips & vegetables plus +60.00 Gf V Tuna // al-carte seasonal menu prep plus +MP Steamed edamame // tossed w/ house made jalapeño sauce & sea salt plus +15.00 Gf V 10 P a g e

Buffet style dining Only available on premise chafing style setup only available with private room or buyout Cold appetizers Caprese salad // prosciutto, fresh mozzarella, tomato, fresh basil, balsamic reduction, crushed black peppercorn, extra virgin olive, sea salt Gf ($95.00) ($110.00) ($142.00) Grilled vegetables // assortment of seasonal grilled vegetables marinated w/ balsamic vinegar, garlic, herbs, extra virgin olive oil Gf V ($90.00) ($105.00) ($135.00) Shrimp cocktail // fresh jumbo shrimp served w/ house made spicy cocktail sauce, lemon wedges Gf ($150.00) ($175.00) ($225.00) Domestic cheeses // assortment of artisanal cheeses, seasonal fruit, crackers, jam, honey ($150.00) ($175.00) ($225.00) Vegetable wrap // grilled seasonal marinated vegetables wrapped with vegetable flour tortilla, cut into bite sized slices V ($120.00) ($140.00) ($180.00) Charcuterie & cheese wrap //assortment of cured meats, thinly sliced cheese, tomatoes, shredded romaine lettuce, mayo, oregano, extra virgin olive oil, red wine vinegar, wrapped with vegetable flour tortilla, cut into bite sized slices ($180.00) ($210.00) ($270.00) Organic chicken wrap // cut grilled chicken breast, dried cranberries, celery, red onion, apples, walnuts, mustard, mayo, honey ($150.00) ($175.00) ($225.00) Raw vegetables & dip // assortment of: celery, carrot, bell peppers, & broccoli, served w/ ranch Gf V ($60.00) ($70.00) ($90.00) Hot appetizers Mac & cheese bites // fried till a golden brown, served w/ smoked tomato aioli ($90.00) ($105.00) ($135.00) Uproot maker s mark wings // Uproot almost famous Maker s Mark wings Gf ($95.00) ($110.00) ($142.00) Beef sliders // local ground beef, lettuce, tomato, onion, cheddar, brioche bun ($150.00) ($175.00) ($225.00) Margarita pizza // san marzano tomato sauce, house made mozzarella, parmesan, fresh basil, extra virgin olive oil ($85.00) ($100.00) ($127.00) Goat cheese tart pizza // caramelized onion, Applewood smoked bacon, fresh rosemary, parmesan, sour cream, extra virgin olive oil ($90.00) ($105.00) ($135.00) Crab cakes // house made jumbo crab cakes, served w/ sauce remoulade, lemon wedges, salad greens ($240.00) ($280.00) ($360.00) Beef & broccoli // marinated steak, crispy potatoes, broccoli, crispy garlic, sweet chili sauce, oranges GF ($150.00) ($175.00) ($225.00) 11 P a g e

Buffet style dining continued Only available on premise chafing style setup only available with private room or buyout Salads Mixed field greens // tomatoes, pickled red onion, cucumbers, croutons, agave balsamic dressing V ($90.00) ($105.00) ($135.00) Caesar //romaine lettuce, traditional dressing, croutons, parmesan ($90.00) ($105.00) ($135.00) Asian Salad // mixed greens, oranges, pears, julienne carrots, cilantro, crispy noodles, sesame seeds, crispy shallots, Asian soy vinaigrette V ($90.00) ($105.00) ($135.00) Greek // romaine lettuce, cucumbers, kalamata olives, pickled red onions, tomatoes, bell peppers, feta, oregano lemon vinaigrette Gf V ($90.00) ($105.00) ($135.00) Pasta Penne pasta // choice of: marinara, vodka sauce, basil pesto, creamy parmesan ($150.00) ($175.00) ($225.00) Eggplant rigatoni // san marzano tomato, fresh ricotta, Basil, herbed bread crumbs, extra virgin olive oil, parmesan ($150.00) ($175.00) ($225.00) Broccoli & garlic // sautéed broccoli w/ roasted garlic, shallots, extra virgin olive oil, parmesan, red pepper flake ($150.00) ($175.00) ($225.00) Bolognese // beef, veal, & pork ragu, san marzano tomatoes, parmesan, pancetta ($180.00) ($210.00) ($270.00) Entrees Braised short ribs // mashed potatoes, wilted greens, natural beef jus GF ($240.00) ($280.00) ($360.00) Lemon chicken // lightly breaded & fried chicken breast, lemon caper sauce, wilted greens ($180.00) ($210.00) ($270.00) Italian sausage & peppers // grilled sausage, charred bell peppers & onions, crispy potatoes, cooked down san marzano tomatoes, parsley GF ($180.00) ($210.00) ($270.00) Filet au poivre // thinly sliced filet mignon, wilted spinach, cracked black peppercorn, brandy cream sauce, mashed potatoes GF ($300.00) ($350.00) ($450.00) Chicken Parmesan // lightly fried & breaded chicken cutlet, san marzano tomato sauce, house made mozzarella, herbs ($180.00) ($210.00) ($270.00) Chicken paillard // lightly fried & breaded chicken cutlet, sautéed mushrooms, mashed potatoes, wilted spinach, mushroom madeira gravy, fresh cut herbs ($180.00) ($210.00) ($270.00) Cajun salmon //stir fried brown rice, carrots, broccoli, snow peas, sweet chili, peanuts, sesame GF ($210.00) ($245.00) ($315.00) 12 P a g e

General Information & Guidelines Charges Prices do not include 7% sales tax & 23% service charge Guaranteed Count & Payment The guaranteed count is required 48 hours prior to event. The guarantee is a minimum for which you will be charged even if fewer guests are in attendance All major credit cards accepted Party Menus All menu changes and special requests must be made within a minimum of 48 hours advance notice Prices and menu items may be subject to change without notice due to availability and seasonality Music & Decor No additional music is allowed unless buy-out of entire restaurant Restrictions may apply with certain décor changes. Uproot restaurant has the right to decide what is fitting for the space. Floral arrangements are more than welcome for any party. Weather Uproot restaurant is not responsible for inclement weather. 48 hour advance notice must be made for a full refund of party. Cancellation In case of cancellation, the deposit is non-refundable if made less than 24 hour advance notice. A full refund will be made with 48 hour advance notice. If the event is cancelled less the 24 hour notice, you are responsible for the contract price of event By signing this document means full understanding of general information & guidelines: : Please sign & print full name : Date 13 P a g e