Maharajah exquisite indian cuisine
Maharajah exquisite indian cuisine
STARTERS FRESH GREEN SALAD R40.00 PRAWN TIKKA R70.00 SOUP OF THE DAY R40.00 NEW CHICKEN TIKKA MASALA R55.00 SAMOOSAS (VEG, CHICKEN, MINCE) R42.00 SPRING ROLLS R42.00 CHILLI BITES R36.00 SPICY CHICKEN WINGS R55.00 FISH TIKKA MASALA R70.00 NON-VEG SNACK PLATTER FOR 2 R65.00 NON-VEG SNACK PLATTER FOR 4 R125.00 VEGETARIAN SNACK PLATTER R60.00
MAINS (AVAILABLE IN MILD, MEDIUM OR HOT) SEAFOOD PRAWN CURRY R159.00 A TRADITIONAL SOUTH INDIAN STYLE DELICATE BLEND OF PRAWNS & EXOTIC SPICES LINE FISH CURRY R135.00 MADRAS STYLE CURRY. PLSE CONSULT YOUR WAITOR FOR THE FISH OF THE DAY MIXED SEAFOOD CURRY R169.00 A TRADITIONAL SOUTH INDIAN DELICATE BLEND OF FISH, CALAMARI, MUSSELS, PRAWNS & EXOTIC SPICES FISH BREYANI R135.00 MARINATED & COOKED WITH CORIANDER, TAMARIND, BASMATI RICE & SPICE PRAWN BREYANI R159.00 MARINATED & COOKED WITH CORIANDER, TAMARIND, BASMATI RICE & SPICES
CHICKEN CHICKEN CURRY ON THE BONE R95.00 TRADITIONAL SOUTH INDIAN STYLE CURRY CHICKEN CURRY OFF THE BONE R95.00 TRADITIONAL SOUTH INDIAN STYLE DEBONED CURRY CHICKEN KORMA R95.00 COOKED WITH YOGHURT, CREAM & COCONUT CREAM BUTTER CHICKEN R95.00 CHICKEN TIKKA COOKED WITH TOMATO & A CREAMY SAUCE CHICKEN BREYANI R95.00 TENDER CHICKEN COOKED WITH BREYANI SPICES & BASMATI RICE CHICKEN & PRAWN CURRY R130.00 A TANTALIZING MIXTURE OF CHICKEN & PRAWNS
MEAT LAMB ROGAN JOSH R135.00 LAMB SLOW COOKED WITH YOGHURT & SPICES LAMB CURRY ON THE BONE R125.00 TRADITIONAL MADRAS STYLE LAMB FALLING OFF THE BONE LAMB CURRY OFF THE BONE R135.00 TRADITIONAL MADRAS STYLE LAMB, DEBONED LAMB & VEG R120.00 LAMB CURRY ACCOMPANIED BY SEASONAL VEGETABLES LAMB BREYANI R135.00 DEBONED & COOKED WITH BREYANI SPICES & BASMATI RICE LAMB KORMA R135.00 COOKED WITH YOGHURT, CREAM & COCONUT CREAM MINCE CURRY R105.00 TRADITIONAL SOUTH INDIAN MINCE CURRY
VEGETARIAN MATTAR PANEER R85.00 HOME-MADE INDIAN CHEESE COOKED WITH PEAS IN A THICK TOMATO GRAVY PALAK PANEER R85.00 BRINJAL, PEAS & MUSHROOM CURRY R85.00 AUBERGINES COOKED WITH PEAS & MUSHROOM IN A THICK TOMATO GRAVY MIX VEGETABLE CURRY R85.00 SEASONAL VEGETABLES IN A SOUTH INDIAN STYLE VEGETABLE BREYANI R85.00 ASSORTED SEASONAL VEGETABLE S COOKED WITH BREYANI SPICES & BASMATI RICE VEGETABLE KORMA R85.00 ASSORTED VEGETABLES COOKED WITH YOGHURT, CREAM & COCONUT CREAM PANEER BUTTER MASALA R85.00 HOME-MADE INDIAN CHEESE COOKED IN A RICH CREAMY TANTALIZING SAUCE, NORTH INDIAN STYLE CHANA MASALA R85.00 CHICKPEAS & POTATOES COOKED IN A THICK TOMATO & ONION GRAVY FLAVOURED WITH CORIANDER VEGETARIAN PRAWN BREYANI R89.00 SOYA PRAWNS COOKED IN YOGHURT, BASMATI RICE & BREYANI SPICES DHAL MAKHANI R75.00 BLACK LENTILS COOKED IN A SPICY GRAVY
NON CURRY DISHES GRILLED MASALA FISH R140.00 FISH OF THE DAY SERVED ON A BED OF AROMATIC BASMATI RICE, ACCOMPANIED WITH A SIDE SALAD GRILLED LINE FISH R140.00 LINE FISH SERVED ON A BED OF AROMATIC BASMATI RICE, ACCOMPANIED WITH A SIDE SALAD GRILLED LINE FISH & PRAWNS R160.00 4 PRAWNS & LINE FISH SERVED ON A BED OF AROMATIC BASMATI RICE, ACCOMPANIED WITH A SIDE SALAD CHICKEN MASALA R95.00 TENDER FILLETS GRILLED TO PERFECTION. ACCOMPANIED WITH EXOTIC SPICES ON A BED OF BASMATI RICE RAJAH KEBABS R140.00 BUTTER CHICKEN PASTA R95.00 AUBERGINE & MUSHROOM PASTA R85
SIDE DISHES PAPPADUMS R6.00 ROTIS R15.00 PARATHA (2) R22.00 AROMATIC BASMATI RICE R20.00 LENTIL DHAL R35.00 CUCUMBER RAITA R22.00 HOME-MADE YOGHURT WITH SLICED CUCUMBER BANANA RAITA R22.00 HOME-MADE YOGHURT WITH SLICED BANANA MANGO & LIME PICKLE R20.00 CURRIED CHILLIES R22.00 HOT SAUCE R20.00 MAHARAJAH SIGNATURE SAUCE, MASTERED BY THE CHEF, NOT FOR THE FAINT HEARTED LASSI R28.00 HOME-MADE YOGHURT WHIPPED WITH A CHOICE OF SALTED, SWEET MANGO & BANANA SPICY RICE R25.00
SWEET DISHES Vermicilli Pudding R45 Maharajah Classic, served with vanilla ice-cream Ice-cream and chocolate sauce R35 Lindt chocolate brownie and ice cream R45 Deserts of the day SQ Please consult your waiter
CNR KLOOFNEK & WOODSIDE ROAD TAMBOERSKLOOF TEL: 021-4246607 CAPE TOWN, 8001 MOBILE: 071 640 6607 WWW.MAHARAJAH.CO.ZA