events package
Menu Packages - Packages are provided as a guide. Individually tailored packages are available upon request - Canapé menu $40pp *minimum 10 guests We re famous for our small tastes - little in size, but generous in choice and flavour. Choose tapas for your next cocktail party and ensure your guests expectations are exceeded - Select 6 - Oysters and jamon vinaigrette Charred broccoli croquette Pan con tomate Chicken liver parfait, rhubarb, brioche Pork belly, spiced apple, nuts & seeds, mustard Roasted fish on fruit wood, smoked eggplant, salad greens Chorizo montado Tortilla, seasonal vegetables - Select 2 - Lamb albondigas, dehydrated cheese, chives Shaved cauliflower, sour cherry, caper and mandarin, brown butter Choricito, cider, onion & parsley Seasonal vegetarian dish - Select 2 - Baked sweetcorn cream, popcorn ice cream, toasted maize and brown butter *menus are subject to change due to seasonality and availability
3 course sharing menu $55pp We love to share at Bar Nacional, after all it s the Spanish way! Let us indulge you and your guests in shared plates of each of the menu items listed. Tapas, raciones and sweet treats to share will be sent to the table in succession for a fun, interactive and exciting way to dine. Tapas Olivas Grilled bread, marinated yoghurt Housemade morcilla, lentils, bacon, fennel Octopus, chorizo, pickled chilli, mint Charred broccoli croquettes Raciones Roasted seasonal fish on fruit wood, smoked eggplant, salad greens Wagyu skirt, artichoke, brussels sprouts, pickled turnip, chestnuts Shaved cauliflower, sour cherry, caper and mandarin, brown butter Postres Burnt orange crèma catalana, bay leaf, polvoron, crunchy fennel seeds 3 course choice menu $60pp Treat your guests to the very best of Bar Nacional with a three course plated menu showcasing our wonderful seasonal produce. Guests will enjoy shared plates of each tapas menu item, then select their preferred menu item (1 each) from the raciones and postres menus. Tapas - for all to share Olivas Grilled bread, marinated yoghurt Housemade morcilla, lentils, bacon, fennel Octopus, chorizo, pickled chilli, mint Charred broccoli croquettes Raciones - each guest selects 1 Tortilla, seasonal vegetables Pork belly, spiced apple, nuts & seeds, mustard Roasted seasonal fish on fruit wood, smoked eggplant, salad greens Wagyu skirt, artichoke, brussels sprouts, pickled turnip, chestnuts Postres - each guest selects 1 Burnt orange crèma catalana, bay leaf, polvoron, crunchy fennel seeds Menu package addition: $10pp canapés on arrival (3 items, chef s selection) *menus are subject to change due to seasonality and availability
Beverage Packages *All packages are inclusive of soft drinks, tea and coffee NV Vallformosa Cava, Spain Option 1 $30pp 2 hour package, $5pp every hour thereafter White wine - select 1 2012 Elefante Blanco, La Mancha, Spain 2013 Wickhams Road, Chardonnay, Yarra Valley, Vic 2013 Rocky Gully Riesling, Frankland River, WA Red wine- select 1 2012 Tezona Tempranillo, La Mancha, Spain 2010 Pierre Amadieu, Cotes du Rhone, Rhone Valley,France 2011 Rocky Gully Shiraz, Frankland River, WA Collingwood Draught on tap + Estrella Galicia Light NV Mainegra Cava, Spain Option 2 $40pp 2 hour package, $7.50pp an hour thereafter White wine select 2 2012 Hoddles Creek Chardonnay, Yarra Valley, Vic 2013 Jeanneret Riesling, Clare Valley, SA 2012 Wairau River Sauvignon Blanc, Marlborough, NZ Red wine select 2 2012 Delta Pinot Noir, Marlborough, NZ 2010 Shadowfax Shiraz, Vic 2012 Godelia Viernes Mencia, Bierzo, Spain Sample Pale Ale on tap + Estrella Galicia Light NV Stefano Lubiana Reserve Granton, Tasmani Option 3 $50pp 2 hour package, $10pp an hour thereafter White wine select 2 2011 Ophalun Albariño, Rias Baixas, Spain 2012 Cullen Mangan Sauv Blanc-Semillon, Margaret River, WA 2012 Punt Road Chardonnay, Yarra Valley, Vic Red wine - select 2 2010 Balnaves Cab-Merlot, Coonawarra, SA 2012 SC Pannell Syrah, Adelaide Hills, SA 2011 Luis Alegra Koden Tempranillo, Rioja, Spain Estrella Galicia on tap + Estrella Galicia Light Beverage package additions $10pp Sangria on arrival $5pp Unlimited Hepburn Springs mineral water
Capacity, minimum spends and deposits EXCLUSIVE USE CAPACITY DAY MIN SPEND DEPOSIT NOVEMBER - DECEMBER JANUARY - OCTOBER Seated /Standing 60 / 120 Mon-Thur lunch $3,000 $300 Seated /Standing 60 / 120 Fri-Sun lunch $5,000 $500 Seated/Standing 60 / 120 Mon-Thur dinner $7,500 $750 Seated/Standing 60 / 120 Sat-Sun dinner $10,000 $1,000 EXCLUSIVE USE CAPACITY DAY MIN SPEND DEPOSIT Seated /Standing 60 / 120 Mon-Thur lunch $5,000 $500 Seated /Standing 60 / 120 Fri-Sun lunch $10,000 $1,000 Seated/Standing 60 / 120 Mon-Thur dinner $10,000 $1,000 Seated /Standing 60 / 120 Sat-Sun dinner $15,000 $1,500 Booking Form Name: Company name: Phone: Email: Event date: Event time: No. of guests: Signature: Authorised contact at event: Terms and conditions Your booking will only be considered confirmed once the deposit has been received by Bar Nacional, and we are in receipt of a signed and completed booking form for your event. Confirmation of final guest numbers and menu selection including all dietary requirements must be received within five (5) business days prior to your event. Changes or additions to your event such as additional menu items, beverages, and guest numbers are payable at the conclusion of your event by credit card only. *Public holiday surcharge may apply. Cancellation clauses - exclusive use Within 31 days the cancellation fee is equivalent to the deposit Within 14 days the deposit is forfeited and 50 % of the estimated value Within 7 days the deposit is forfeited and 100% of the estimated value Payment Options Full pre payment required 7 days prior Invoice issued via PayPal for deposit and event pre-payment Direct Deposit - bank details issued via invoice Bar Nacional 727 Collins Street Melbourne, VIC 3008 T: (03) 9252 7999 - M: 0410 607 788 - E: Rebecca.wills@barnacional.com.au - Barnacional.com.au