Functions Package FUNCTIONS PACKAGE 2018
oowoomba olf GOLF Club CLUB TOOWOOMBA The Toowoomba Golf Club provides an ideal location for your next birthday, engagement or special celebration. We have ample car parking adjoining the clubhouse, and a wide range of equipment to enhance your event, along with a commercial kitchen to cater to all your food and beverage requirements. Management and our staff are committed to providing dedicated service towards planning and hosting your event, and are there to offer support and advice every step of the way. T iamond oomroom DIAMOND Our Diamond Function room is suitable for small to large functions. The Diamond Function Room overlooks the Eastern view of The Range and includes Private Bar, Private Toilet facilities and is also Air- Conditioned. Room Capacity Banquet 150pax Cocktail 200pax Room Hire Up to 4 hours 4 Hours or More Inclusions Room Set Up including Linen, Chilled Water and Audio and Visual Requirements Data Projector and Screen Wireless Microphone and Lecturn Additional equipment can be outsourced at cost to the client S DIAMOND ROOM DIAMOND ROOM
he Deck THE DECK A favourite for most it to entertain on our Deck, overlooking the beautifully manicured Golf Course. With an al fresco ambience, and the 18th as your backdrop you will be the envy of all your guests. Room Capacity Banquet 150pax Cocktail 200pax Deck Hire Up to 4 hours 4 Hours or More Inclusions Room Set Up including Linen, Chilled Water and Audio and Visual Requirements Data Projector and Screen Wireless Microphone and Lecturn Additional equipment can be outsourced at cost to the client tyling STYLING The Toowoomba Golf Club does not style functions, but does offer the venue as a blank canvas for your event for you to style to your desire. We do provide all basic linen and settings. We work closely with a number of local stylists and would be happy to recommend their details to add their touch of finesse to your special day. THE DECK THE DECK
atering CATERING anapes CANAPES Toowoomba Golf Club offers a range of catering options. Please consider that our chefs use the freshest ingredients, which may be subject to availability. All dietary requirements must also be specified, and confirmed no less than seven (7) days prior to your event. Vegetarian options are always available, however numbers must be confirmed. Cold Canapés Smoked Salmon on Cucumber & Dill Marscapone (GF) Caprese on Croute (V) Beetroot and Goats Cheese on Croutons (V) Duck Pancakes w/ Orange Glaze Proscuitto watermelon and Olive Skewers (GF/DF) Cured Scallops w/ Zesty vinaigrette Hot Canapés Assorted Frittata (GF/V) Mushroom and Mozzarella Arancini w/ Truffle Aioli (V) Battered Prawns w/ lime mayo Pork Belly w/ char sui sauce (GF/DF) Chorizo Stuffed Mushrooms (GF/DF) Salt and Pepper Calamari w/ Lime Aioli Short Rib w/ Red Wine Jus Savoury Pastries w/ Dipping sauces Chicken Skewers w/ Garlic and Rosemary Oil A D
lternate ALTERNATE rop Menu DROP MENU Entrees French Onion Soup and Parmesan Crisp Caesar Salad w/ Chicken tenderloin Crispy Pork Belly w/ Spiced Raspberry and Pear Salad Three Mushroom Risotto w/ Shaved Parmesan Salt and Pepper Calamari w/ Citrus Salad Mains All Mains served with Seasonal Vegetables Char Grilled Chicken Breast w/ Kipfler potatoes and Sundried Tomato sauce Baked Barramundi w/ Pilaf Rice and Lemon Beurre Blanc Roasted Lamb Rack w/ Garlic Mash w/ Thyme Jus Char Grilled Eye Fillet w/ Kipfler Potatoes, Beetroot Sauce Pork Cutlet w/ Garlic Mash, Caramelised Apple Sauce Crispy Skinned Salmon w/ Garlic Mash, Lemon Caper Sauce Dessert Flourless Chocolate Cake w/ Mango Coulis (GF) Orange & Almond Cake w/ Orange Reduction (GF/DF) Chocolate Brownie w/ Pistachio Ice Cream Cheesecake w/ Strawberry Coulis Individual Pavlova w/ Fresh Fruit (GF) (Dairy Free Upon request) Additons Cake Plated for Dessert with Berry Compote and Chantilly Cake Table with Seasonal Fruit and Chantilly
uffet Menu BUFFET MENU Wet Dishes - Choice of 2 Beef Stroganoff Chicken and Cashew Nut Beef Lasagne Meatballs and Napoli D R Carvery - Choice of 1 Mustard Beef Sirloin Rolled Pork Loin Honey Baked Ham Lamb Shoulder Hot Sides - Choice of 2 Chat Potatoes Seasonal Vegetables Pilaf Rice Cauliflower bake Salads - Choice of 2 Caesar Salad Garden Salad Crunchy Potato Salad Sundried Tomato and Basil Pasta Salad Hand Cut Coleslaw Desserts - Choice of 2 Individual Pavlova New York cheesecake Sticky date Pudding Fruit salad Flourless Chocolate Cake
iamond FUNCTION oomplatters Antipasto Platter Prosciutto, Salami, Persian Fetta, Sundried Tomatoes, Artichokes, Mixed Olives, Grissini Sticks and Crackers Mixed Chefs Platter No.1 Spring Rolls, Spinach and fetta Filo, Prawn Twisters, Mini Pies Mixed Chefs Platter No.2 Cocktail Samosas, Assorted Mini Quiche, Napoli Meatballs, Chicken Nibbles w/ Chipotle Aioli Mixed Chefs Platter No.3 Mediterranean Battered Prawns, Mushroom and Mozzarella Arancini, Chicken Skewers, Pork Belly and Apple Sauce Fish & Chips Platter Crumbed Whiting, Beer Battered Chips, Tartare Sauce and Fresh Lemon Cheese Platter Cheddar, Camembert, Blue, Crackers, Quince Paste, Fresh fruit Pizza Platters Homemade pizza dough, Margherita, Pepperoni, Chicken and Mushroom Seasonal Fruit Platter Chefs Selection of Seasonal Fruit Dessert Platter Chefs Selection of sweets. Assorted Sandwich Platter Meat and Vegetarian Options Assorted Wrap Platter Meat and Vegetarian Options Pulled Pork Sliders BBQ Pulled pork, homemade coleslaw and Mayo in a Brioche bun Beef Sliders Beef Pattie, Cheddar Cheese, Tomato, Lettuce, Tomato relish in a Brioche Bun
235-323 Rowbotham Street, Middle Ridge Qld 4350 Phone: (07) 4635 1219 Email: housemanager@ toowoombagolfclub.com.au Head Chef: Katie Phillips