Holiday Menus 2018
HOLIDAY DINNER BUFFET MENU 2 choices per category $95++ per guest 3 choices per category $125++ per guest SALADS & SOUPS wild arugula, heirloom cherry tomato, roasted pine nuts, shaved celery, lemon-white balsamic vinaigrette spinach, radicchio, fennel, red onion, black olive, sherry vinaigrette organic romaine, croutons, parmigiano reggiano, caesar dressing roasted golden beets, frisée, arugula, feta, mixed citrus vinaigrette tomato bisque, crème fraiche, basil vegan lentil soup grilled chicken, white bean & sage soup (dairy free) ENTRÉE mixed grilled vegetables, basil pesto, red pepper coulis roasted salmon, orange-carrot reduction, carrot top pesto 6 oz. filet mignon, beef jus, mushroom fricassée scallop & shrimp skewers, chive crème fraiche chicken breast, creamy whole grain mustard ACCOMPANIMENTS broccolini, garlic, calabrian chili roasted asparagus, extra virgin olive oil lemon scented basmati rice herb roasted fingerling potatoes honey glazed baby carrots, cumin seed DESSERT tahitian vanilla crème caramel fresh berries, chantilly cream strawberry pavlova almond panna cotta, raspberry coulis flourless chocolate brownie, whipped cream, caramel
HOLIDAY DINNER MENU 3 course dinner menu with vegetarian option included $85 per guest SALADS & SOUPS PLEASE CHOOSE 1 wild arugula, heirloom cherry tomato, roasted pine nuts, shaved celery, lemon-white balsamic vinaigrette spinach, radicchio, fennel, red onion, black olive, sherry vinaigrette organic romaine, croutons, parmigiano reggiano, caesar dressing roasted golden beets, frisee, arugula, feta, mixed citrus vinaigrette tomato bisque, crème fraiche, basil vegan lentil soup grilled chicken-white bean soup with sage (dairy free) ENTRÉE PLEASE CHOOSE 1 grilled mixed vegetables, basil pesto, red pepper coulis roasted salmon, orange-carrot reduction, carrot top pesto 6-ounce filet mignon, beef jus, mushroom fricassée scallop & shrimp skewers, chive crème fraiche chicken breast, creamy whole grain mustard ACCOMPANIMENTS PLEASE CHOOSE 2 broccolini, garlic, calabrian chili roasted asparagus, extra virgin olive oil lemon scented basmati rice herb roasted fingerling potatoes honey glazed baby carrots with cumin seed DESSERT PLEASE CHOOSE 1 tahitian vanilla crème caramel fresh berries, chantilly cream strawberry pavlova almond panna cotta, raspberry coulis flourless chocolate brownie, whipped cream, caramel
CANAPES VEGETARIAN/VEGAN (VG) Goat cheese and brandied cherry crostini Curried squash soup shooter (vg) Truffle arancini(vg) Brie and fig jam crostini Deviled egg with balsamic pearls Portobello mushroom/goat cheese turnover SEAFOOD Smoked salmon/herb cream cheese crostini Scallop ceviche spoons Crab cakes with lemon/basil aioli Tuna tartare spoons with crisp capers Bacon wrapped shrimp Shrimp/black bean quesadilla MEAT Lamb chops with mint chimichurri Beef meatballs Arrabbiata Angus sliders with tarragon mustard Curried chicken turnover Beef Wellington bites Date/chipotle chicken sliders SWEET Banana chocolate tortilla bites Red berry crumble mini tart Panna cotta with orange/ginger compote Raspberry/white chocolate cheesecake Flourless chocolate cake
HOLIDAY COCKTAILS MENU HOT COCKTAILS S MORES DELIGHT Dark Jamaican Rum, Bittersweet Chocolate, Mocha Liquor, Charred Marshmallow GIN AND TIDINGS Gin, Honey, Earl Grey Tea, Steamed Milk DARK AND STORMY Blended Scotch Whisky, Lemon, Ginger, Honey, Chamomile NAUGHTY OR SPICE Bermuda Dark Rum, Brown Sugar, Speculaas Spiced Butter ~18~ HOLIDAY PUNCH BOWLS SPIKED EGGNOG HOLIDAY BERRY SANGRIA HO HO HO CIDER CRANBERRY PUNCH PIZZAZ JINGLE JUICE ~PRICING MADE TO ORDER~
HOLIDAY LUNCH BUFFET MENU 3 course dinner menu with vegetarian option included $85 per guest SALADS & SOUPS spinach, radicchio, fennel, red onion, black olive, sherry vinaigrette organic romaine, croutons, parmigiano reggiano, caesar dressing tomato bisque, crème fraiche, basil grilled chicken-white bean soup with sage (dairy free) ENTRÉE grilled mixed vegetables, basil pesto, red pepper coulis (vegan) roasted salmon, orange-carrot reduction chicken breast, creamy whole grain mustard ACCOMPANIMENTS broccolini, garlic, calabrian chili lemon scented basmati rice herb roasted fingerling potatoes honey glazed baby carrots with cumin seed DESSERT fresh berries, chantilly cream almond panna cotta, raspberry coulis (vegan) flourless chocolate brownie, whipped cream, caramel