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The culture of wise drinking www.cantinadiortona.it

ORTONA The Cantina di Ortona Winemaking Cooperative was founded in a region known for its strong ties to the land and its long-standing winemaking traditions. Established in 1960, our winemaking co-op is dedicated to the production of fine wines from local grape varietals. Cantina di Ortona, from 1960 Cantina di Ortona has been a member of the Abruzzo Wine Syndicate since 2004. The Syndicate is entrusted with the trademark protection and promotion of wines from the Abruzzo region with protected designation of origin.

WINERY Full of local flavors and bottled with the greatest care and attention to detail, our wines tell a story of Italian passion and authenticity. Located in central Italy and part of the Abruzzo region, the area around Ortona has long been known for its prized vineyards and its vinicultural and winemaking traditions which go back several centuries. New production technologies, attention to detail and unique regional grape varietals contribute to the high quality of our wine, making it a competitive player on the ever-expanding global market. Cantina di Ortona, from 1960

AMANTI A selection of fine wines for special moments! Made from prized grapes and barrique aged to impart intense flavor, our wines are perfect creations guaranteed to tantalize your senses. TREBBIANO D ABRUZZO DOP Harvest period: Last week of September Fermentation temperature: 14 C Aging: 120 days sur lies Grapes: Trebbiano D Abruzzo Color: Bright straw yellow Aroma: Citrus and floral notes with chalky notes Flavor: Tart with a medium body and a characteristic finish of pink grapefruit and chalky minerals Alcohol: 12.5% Dry extract (g/litre): 19 Titratable acidity: 5.75 ph: 3,29 RS (g/litre): 4.5

PASSERINA IGP Grapes: Passerina PECORINO IGP Grapes: Pecorino Harvest period: Last week of October Fermentation temperature: 16 C Aging: 120 days sur lies Alcohol: 12% Dry extract (g/litre): 19 Titratable acidity: 5.69 ph: 3,27 RS (g/litre): 5 Color: Medium straw with gold highlights Aroma: Floral and fruity with hints of pineapple and other tropical fruit Flavor: Fresh and crisp with a medium body and a fruity finish Harvest period: Second week of September Fermentation temperature: 16 C Aging: 120 days sur lies Alcohol: 13% Dry extract (g/litre): 22 Titratable acidity: 7.15 ph: 3,29 RS (g/litre): 3.6 Color: Bright straw yellow Aroma: White peach and floral notes Flavor: Fresh and fruity with a distinct note of sour green apple

CERASUOLO D ABRUZZO DOP Grapes: Montepulciano D Abruzzo MONTEPULCIANO D ABRUZZO DOP Grapes: Montepulciano D Abruzzo Soil: Medium consistency, calcareous Vineyard aspect: South facing slope Vine age: 18-20 years Vine density: 1,600 per hectare Yield per hectare: 12 tons Vine training system: Canopy trellis Alcohol: 13.5% Dry extract (g/litre): 21 Titratable acidity: 5.6 ph: 3,2 RS (g/litre): 4.5 Soil: Medium consistency, calcareous Vineyard aspect: South facing slope Vine age: 18-20 years Vine density: 1,600 per hectare Yield per hectare: 12 tons Vine training system: Canopy trellis Alcohol: 13.5% Dry extract (g/litre): 30 Titratable acidity: 5.33 ph: 3,48 RS (g/litre): 5.3 Harvest period: First week of October Fermentation temperature: 16 C Aging: 150 days sur lies Color: Light cherry red Aroma: Dried cherries, with hints of blackcurrant and strawberry Flavor: Medium-bodied and balanced, with a fruity finish Harvest period: First week of October Maceration: 10 days remontage and delestage Fermentation temperature: 25-28 C Malolactic fermentation: Yes Aging: 6 months sur lies, 6 months in tonneau and barrique (50%/50%) Color: Deep ruby red Aroma: The nose displays notes of cocoa, licorice, blackcurrant and vanilla Flavor: A soft, easy-drinking red with a blackcurrant and cocoa finish

MONTEPULCIANO D ABRUZZO DOP Grapes: Montepulciano D Abruzzo OLTRETUTTO Oltretutto is the desire to overcome the limits, to obtain and then to always desire new emotions. Men and territory fused together originate this wonderful wine. The great challenges stimulate new ideas and the will to go Oltretutto. Color: Ruby red Olfatto: Red fruit with refined notes of vanilla and toasted oak Flavor: The core of black cherry jam is spiced with hints of chocolate and vanilla Food pairing: Red meat, game Alcohol: 13.5% Serving temperature: 18 C

DONNA MIRA The vineyards of Abruzzo are nestled between the Adriatic coast and the Majella massif, soaking up the sun and the fresh coastal breeze. The grapes develop uniquely fruity and fresh flavors that can be found in local wines such as Trebbiano d Abruzzo, Montepulciano d Abruzzo, Pecorino and Passerina. TREBBIANO D ABRUZZO DOP Grapes: Trebbiano D Abruzzo Harvest period: Last week of September Fermentation temperature: 14 C Aging: 120 days sur lies Color: Bright straw yellow Aroma: Citrus and floral notes with chalky notes Flavor: Tart with a medium body and a characteristic finish of pink grapefruit and chalky minerals Alcohol: 12.5% Dry extract (g/litre): 19 Titratable acidity: 5.75 ph: 3,29 RS (g/litre): 4.05

PASSERINA IGP Grapes: Passerina PECORINO IGP Grapes: Pecorino Harvest period: Last week of October Fermentation temperature: 16 C Aging: 120 days sur lies Alcohol: 12% Dry extract (g/litre): 19 Titratable acidity: 5.69 ph: 3,27 RS (g/litre): 5 Color: Medium straw with gold highlights Aroma: Floral and fruity with hints of pineapple and other tropical fruit Flavor: Fresh and crisp with a medium body and a fruity finish Harvest period: Second week of September Fermentation temperature: 164 C Aging: 120 days sur lies Alcohol: 13% Dry extract (g/litre): 22 Titratable acidity: 7.15 ph: 3,29 RS (g/litre): 3.06 Color: Bright straw yellow Aroma: White peach and floral notes Flavor: Fresh and fruity with a distinct note of sour green apple

CERASUOLO D ABRUZZO DOP Grapes: Montepulciano D Abruzzo MONTEPULCIANO D ABRUZZO DOP Grapes: Montepulciano D Abruzzo Harvest period: Last week of September Fermentation temperature: 14 C Aging: 120 days sur lies Alcohol: 12.5% Dry extract (g/litre): 19 Titratable acidity: 5.75 ph: 3,29 RS (g/litre): 4.5 Color: Deep, vibrant pink Aroma: A balanced bouquet of strawberry and ripe cherry Flavor: Soft and creamy palate with fruity notes Harvest period: First week of October Maceration: 10 days with remontage Fermentation temperature: 25-28 C Malolactic fermentation: Yes Aging: 70% in a stainless steel tank sur lies for 6 months, 15% in a first passage barrique for 6 months, 15% in a second passage barrique Alcohol: 13% Dry extract (g/litre): 29 Titratable acidity: 4.87 ph: 3,6 RS (g/litre): 4.11 Color: Deep ruby red Aroma: Chocolate and vanilla with notes of black cherry jam Flavor: Leathery, with a fruity and toasty aftertaste

ESTASIA Rustic authenticity and deep flavors characterize this selection of wines. Best enjoyed as a perfect accompaniment to your meal, our Estasia wines never fail to surprise and satisfy the palate with their earthy and straightforward taste. TREBBIANO D ABRUZZO DOP Grapes: Trebbiano D Abruzzo Harvest period: Last week of September Fermentation temperature: 14 C Aging: 90 days sur lies Color: Straw yellow with hints of green Aroma: Citrus fruit with hints of jasmine Flavor: Crisp, fresh and balanced Alcohol: 12% Dry extract (g/litre): 18 Titratable acidity: 5.43 ph: 3,32 RS (g/litre): 4.6

PASSERINA IGP Grapes: Passerina PECORINO IGP Grapes: Pecorino Harvest period: Last week of October Fermentation temperature: 16 C Aging: 120 days sur lies Alcohol: 12% Dry extract (g/litre): 19 Titratable acidity: 5.69 ph: 3,27 RS (g/litre): 5 Color: Medium straw with gold highlights Aroma: Floral and fruity with hints of pineapple and other tropical fruit Flavor: Fresh and crisp with a medium body and a fruity finish Harvest period: Second week of September Fermentation temperature: 164 C Aging: 120 days sur lies Alcohol: 13% Dry extract (g/litre): 22 Titratable acidity: 7.15 ph: 3,29 RS (g/litre): 3.06 Color: Bright straw yellow Aroma: White peach and floral notes Flavor: Fresh and fruity with a distinct note of sour green apple

SPARKLING WINES Sparkling wines from the Trabocchi coast, lovingly made from local Passerina grapes. Bubbles and floral aromas combine to create a sensation of zesty freshness. Spigolo is an elegant sparkling wine made from Cococciola grapes; light bodied and crisp, this wine is supported by a fine perlage and a pleasantly acidic taste. TRABÒ PASSERINA COUVÉE Grapes: Passerina Color: Straw yellow Aroma: Yellow peach Flavor: Fresh Food pairing: Hors d oeuvres, seafood

SPIGOLO Sparkling white wine Origin: Italia SPIGOLO Sparkling pink wine Sparkling autoclave (1 mounth) with natural yeasts Alcohol %vol: 11,0 Titratable acidity g/l: 5,51 ph: 3,25 Color: Pale straw yellow with greenish reflections Aroma: Note floreali e dolci Flavor: It expresses a great freshness on the palate with yellow fruit recall Serving temperature: 6/8 C Sparkling autoclave (1 mounth) with natural yeasts Alcohol %vol: 11,5 Titratable acidity g/l: 5,51 ph: 3,25 Color: Pink cerasa with vibrant shades Aroma: Notes of strawberry and cherry jam Flavor: Sapid and velvety Serving temperature: 6/8 C

Special edition MONTEPULCIANO D ABRUZZO DOP Grapes: Montepulciano D Abruzzo In memory of Battle of Ortona 1943 Gustav is a commemorative label with which we want remember Battle of Ortona, fought in the winter of 1943 in our seaside town devoted to viticolture. Harvest period: 10/20 October Fermentation temperature: 25-28 C Aging: 10 months sur liess 10 months (50% tonneau e 50% barrique) Alcohol: 13,5% Dry extract (g/litre): 32 Titratable acidity: 5,5 ph: 3,55 RS (g/litre): 3,8 Color: Deep ruby red Aroma: Balsamic and spices aroma Flavor: Leathery, with a fruity and toasty aftertaste

MERLOT SIRAH IGP Grapes: 60% Merlot 40% sirah FALANGHINA IGP Grapes: Falanghina Harvest period: 15/25 September Fermentation temperature: 10 days to 25/26 gradi Aging: 6 months in steel tanks Alcohol: 14,0% Dry extract (g/litre): 28 Titratable acidity: 5,6 ph: 3,5 RS (g/litre): 2,8 Color: Ruby red and glare violet Aroma: Licorice and spices aroma Flavor: Leathery, with a fruity and toasty aftertaste Serving temperature: 18 C Harvest period: First week of October Fermentation temperature: 16 C -18 C Aging: 6 months in a stainless steel tank sur lies for a months Alcohol: 12,5% Dry extract (g/litre): 20 Titratable acidity: 7,5 ph: 3,2 RS (g/litre): 5,5 Color: Deep yellow and green glare Aroma: Citrus and yellow peach Flavor: Fresh and decisive Serving temperature: 10 C

PINOT GRIGIO IGP Grapes: Pinot Grigio Harvest period: Half august Fermentation temperature: 16 C -18 C Aging: 6 months in a stainless steel tank sur lies for a months Alcohol: 13,0% Dry extract (g/litre): 22 Titratable acidity: 6,5 ph: 3,3 RS (g/litre): 5 Color: Copper yellow and pink glare Aroma: Soft with yellow fruits, pear and pineapple aroma Flavor: Compact, elegant and charming Serving temperature: 8 C The culture of wise drinking CANTINA DI ORTONA - Via Civiltà del Lavoro, 111-66026 - Ortona (CH) - Italia Ph: 085 9062218 - Fax: 085 9066211 - info@cantinadiortona.it - www.cantinadiortona.it - VAT 00090030693 ZetaWeb/ADV