Genesee Valley Club Founded 1885 PRIVATE EVENTS MENUS

Genesee Valley Club Founded 1885 PRIVATE EVENTS MENUS 2013

BREAKFAST Traditional Plated Breakfast Farm Fresh Scrambled Eggs, Apple Wood Smoked Bacon, Breakfast Potatoes with Peppers and Onions Fresh Fruit Garnish Fresh Orange Juice Fresh Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas $ 13.00 Per Person Signature Plated Breakfast Traditional Eggs Benedict Breakfast Potatoes with Peppers and Onions Fresh Fruit Garnish Fresh Orange Juice Fresh Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas $15.00 Per Person GVC Continental Breakfast Buffet Fresh Orange and Grapefruit Juice An Assortment of House Made Danish, Scones, Coffee Cakes and Mini Muffins Fresh Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas $ 10.00 Per Person Enhancements Assorted Bagels Cream Cheese, Butter, Jams and Marmalade Add $2.00 Per Person Fresh Seasonal Fruit Platter Add $4.00 Per Person East Ave Breakfast Buffet Fresh Orange and Grapefruit Juice An Assortment of House Made Danish, Scones, Mini Muffins and Coffee Cakes Scrambled Eggs with Cheddar and Chives Breakfast Potatoes with Peppers and Onions Apple Wood Smoked Bacon Country Sausage Links Fresh Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas $ 14.00 Per Person Enhancements Fresh Seasonal Fruit Platter Add $4.00 Per Person Brioche French Toast Warm Pure Maple Syrup, Fresh Berries, Whipped Cream and Whipped Butter Add $3.00 Per Person

LUNCHEON First Plates Chef s Soup Inspiration Daily Selection Made from the Freshest Ingredients $4.00 Lobster Bisque Our Signature Bisque, Fresh Picked Lobster, Crème Fraîche $5.00 Classic Caesar Salad Chopped Romaine, Traditional Caesar Dressing, Croutons, Parmesan Cheese $6.00 GVC Grapevine Salad Field Greens, Seedless Red Grapes, Pine Nuts, Gorgonzola Cheese, Balsamic Vinaigrette $6.00 Main Plates Petite Filet Mignon of Beef $20.00 Grilled Atlantic Salmon $16.00 Pan Roasted Natural Breast of Chicken $15.00 Pan Seared Sea Bass $20.00 Vegetable Cassoulet $13.00 Desserts Mocha Kahlua Terrine $6.00 Apple Crisp $6.00 Seasonal Flavored Cheesecake $6.00 Ice Cream (2 Scoops) $6.00

STARCHES Whipped Potatoes Cheddar au Gratin Potatoes Dauphinoise Potatoes Potato Croquettes Boursin Whipped Potatoes Truffle Whipped Potatoes Potato and Onion Tarts Roasted Fingerling Potatoes Lyonnaise Potatoes Garlic Herb Potato Cakes Herbed Rice Pilaf Parmesan Risotto Mediterranean Cous Cous VEGETABLES Roasted Asparagus Glazed Heirloom Carrots Broccolini Haricot Vert Seasonal Vegetable Medley Roasted Root Vegetables Corn Saute Ratatouille English Peas and Mushrooms Sautéed Spinach Braised Greens Yellow Squash and Roasted Tomato Saute SAUCES Bordelaise Red Wine Demi Glaze Truffle Bordelaise Whole Grain Mustard Bordelaise Mushroom Bordelaise Madeira Sauce Lamb Jus Herb Chicken Jus Beurre Blanc Citrus Beurre Blanc Saffron Beurre Blanc Sauce Vierge

LUNCHEON Main Plate Luncheon Salads Beef Steak House Salad Grilled New York Strip Steak, Chopped Romaine Lettuce, Gorgonzola Cheese, Olive Oil Tomatoes, Pickled Red Onion, Red Wine Vinaigrette $18.00 GVC Chicken Grapevine Salad Marinated Grilled Breast of Chicken over Baby Field Greens, Seedless Red Grapes, Pine Nuts, Gorgonzola Cheese, Balsamic Vinaigrette $15.00 Grilled Salmon Salad Hearty Spinach, Shaved Red Onion, Mushrooms, Grape Tomatoes, Warm Bacon Dressing $17.00 Executive Chef Salad Grilled Filet Mignon, Chopped Romaine, Endive, Roasted Cipollini Onions, Haricots Verts, Artichokes, Crispy Goat Cheese, Balsamic Vinaigrette $20.00 Classic Chicken Caesar Salad Grilled Breast of Chicken, Chopped Romaine, Traditional Caesar Dressing, Croutons, Parmesan Cheese $15.00 Assortment of house made rolls and butter, Fresh brewed coffee, decaffeinated coffee, assorted herbal teas and GVC cookies.

LUNCHEON Deli-Style Lunch Buffet GVC Grapevine Salad Tomato, Cucumber and Red Onion Salad Black Forest Ham, Roasted Breast of Turkey, Roast Beef, Pastrami & Corned Beef Domestic Sliced Cheese Platter Vine Ripe Tomatoes, Sweet Onions, Green Leaf Lettuce, Dill Pickles House Made Cottage Chips Freshly Baked Rolls and Sliced Breads Fresh Seasonal Fruit $ 20.00 Per Person Gourmet Sandwich Buffet GVC Grapevine Salad Gourmet Deli Sandwiches (Select Three) Black Forest Ham, Brie, Granny Smith Apple on Baguette Fresh Mozzarella, Vine Ripe Tomatoes, Pesto Mayonnaise on Ciabatta Grilled Beef Tenderloin, Gorgonzola, Pickled Onions on Baguette Chicken Salad Waldorf on Ciabatta House Roasted Turkey, Avocado, Apple Wood Smoked Bacon with Citrus Mayonnaise on Ciabatta House Made Cottage Chips Fresh Seasonal Fruit $22.00 Per Person Tureen of Soup Add $ 3.00 Per Person Fresh brewed coffee, decaffeinated coffee, assorted herbal teas and GVC cookies

PLATTERS The Cheese Table A Selection of Imported and Local Cheeses with Grapes and Strawberries, Crackers and Crusty Breads $5.00 Per Person Sliced Fresh Fruit and Berries Display $4.00 Per Person Assorted Gourmet Tea Sandwiches $21.00 Per Dozen Atlantic Smoked Salmon Capers, Sweet Onions, Chopped Egg, Cream Cheese, Lemon Miniature Pumpernickel Breads $6.00 Per Person Garden Fresh Crudités and Dip Variety of Fresh Seasonal Garden Vegetables with House Made Buttermilk Ranch Dressing $4.00 Per Person Take a Dip Warm Artichoke and Spinach, Tomato Basil and Parmesan Garlic Dips With Tortilla Chips and Crusty Bread $5.00 Per Person Taste of Italy Display Salami, Capicola, Pepperoni, Wedge of Parmigianino Cheese, Fresh Mozzarella, Marinated Artichokes, Assorted Olives, Roasted Red Pepper, Roasted Tomatoes and Crusty Bread $10.00 per person

COLD HORS D OEUVRES Seared Ahi Tuna with Avocado on Wonton Beef Carpaccio Canapé with Rosemary Caper Aioli $3.00 Parma Prosciutto Ham, Fresh Mozzarella, Tomato, and Basil Brochette Fresh Vegetarian Spring Rolls Foie Gras Mousse with Chutney on Petite Toast $3.00 Chicken Waldorf Salad in Pastry Cup Iced Shrimp with Cocktail Sauce and Lemons $3.50 Crab Avocado Mousse on Wonton Herb Cheese Mousse Stuffed Mission Fig Wrapped in Prosciutto $3.00 Smoked Salmon on Potato Blini with Crème Frâiche and Caviar Clams and Oysters on the Half Shell Market Price Artichoke Bottom with Lobster Salad $3.00 Tomato and Mozzarella Skewers with Pesto Garlic Cheese Mousse Stuffed Endive with Toasted Almond and Dried Apricot Cured Salmon Pinwheels with Dill Caper Cream Mini Lobster Salad Sliders $3.50 Pepper Crusted Tenderloin Canapé $3.00 *ALL HORS D OEUVRE ITEMS ARE SOLD BY THE PIECE*

HOT HORS D OEUVRES Medjool Dates Stuffed with Gorgonzola and Wrapped in Bacon Italian Sausage in Puff Pastry with Whole Grain Mustard Scallop and Smoked Bacon Brochette Marinated Mini Lamb Chops with Mint Jelly Market Price Moo Shu Duck with Melted Scallions Crispy Spring Rolls with Dipping Sauce Chicken Tempura with Sweet Thai Chili Dipping Sauce Mushrooms with Crabmeat Classic Cheese Puff Artichoke French Caramelized Onion and Olive Tart Mini Crab Cakes on Toast with Remoulade Sauce Spanakopita with Tzatziki Lobster Wonton with Sweet Chili Dipping Sauce $3.50 *ALL HORS D OEUVRE ITEMS ARE SOLD BY THE PIECE*

CARVING STATIONS Herb Roasted Tenderloin of Beef Warm Split Rolls, Bordelaise Sauce, Creamy Horseradish $12.00 Per Person Whole Roasted Breast of Free Range Turkey Warm Split Rolls, Turkey Gravy, Cranberry Relish $8.00 Per Person Roasted Leg of Domestic Lamb with Rosemary and Garlic Toasted Pita Wedges, Roasted Garlic Aioli, and Mint Jelly $7.00 Per Person Atlantic Salmon Mushroom Duxelles en Croute Cucumber Dill Sauce, Roasted Lemons $7.00 Per Person Coriander Crusted Ahi Tuna Wakame, Ponzu Sauce, Wasabi, Pickled Ginger, Vietnamese Dipping Sauce $8.00 Per Person Roasted New York Strip Loin Warm Split Rolls, Sweet Garlic Mayonnaise, Pickled Onions $10.00 Per Person

HORS D OEUVRE STATIONS PIZZA STATION PASTA STATION Pizza Selection Vegetarian, Italian Sausage and Pepperoni $7.50 Per Person Chicken Wings Bleu Cheese and Celery $10.00 Per Dozen RAW BAR/SHELLFISH STATION Oysters on the Half Shell Clams on the Half Shell Shrimp Cocktail Jonah Crab Claws Cocktail Sauce, Mignonette, Lemon, Tabasco Sauce and Horseradish Pasta Selection Farfalle, Penne, Cavatelli and Rigatoni Protien Chicken, Shrimp, Italian Sausage and Prosciutto Sauces Classic Marinara, Bolognese, Alfredo, Pesto and A La Vodka Accompanied by Roasted Tomatoes, Green Peas, Broccoli Rabe, Asparagus and Mushrooms Served with House Made Stuffed Breads, Grated Parmesan, Imported Olive Oil and Crushed Red Pepper Selection of 2 Pastas $11.00 Per Person Selection of 3 Pastas $14.00 Per Person Market Price RISOTTO STATION Imported Italian Rice Cooked Risotto Style Asparagus, Tomato, Mushrooms, Parmesan Cheese $12.00 Per Person ORIENTAL STIR FRY STATION Chicken, Beef and Shrimp Stir-Fried with Asian Vegetables and Fried Rice $14.00 Per Person Add Shrimp $3.50 Per Person Add Chicken $3.00 Per Person

APPETIZERS Jumbo Shrimp Cocktail Citron Cocktail Sauce, Lemon $14.00 Seared Sea Scallops Sweet Creamed Corn, Roasted Fennel, Tomato Fondue, Basil Oil $13.00 Seared Foie Gras House Made Chutney, Crostini $17.00 Escargot Rockefeller Style $14.00 Lobster Bisque Our Signature Bisque, Fresh Picked Lobster, Crème Frâiche $5.00 Chef s Soup Inspiration Daily Selection Made from the Freshest Ingredients $4.00

DINNER SALADS SELECT ONE $9.00 PER PERSON Classic Caesar Salad Romaine Hearts, Classic Caesar Dressing, Parmesan Cookie, White Anchovy GVC Grapevine Salad Field Greens, Seedless Red Grapes, Pine Nuts, Gorgonzola Cheese, Balsamic Vinaigrette Iceberg Wedge Vine Ripe Tomatoes, Barbequed Bacon, Crispy Onions, Bleu Cheese Dressing Caprese Salad Vine Ripe Tomato, Basil, Fresh Mozzarella, Extra Virgin Olive Oil Port Poached Pears Field Greens, Maytag Bleu Cheese, Candied Walnuts, Balsamic Dressing, GVC Wedding Salad Mixed Baby Greens, Seasonal Berries, Candied Pecans, Goat Cheese Fritter, Raspberry Champagne Vinaigrette Bibb Lettuce Salad Cucumbers, Radishes, Tomato, Crispy Goat Cheese, Whole Grain Mustard Dressing Hearts of Palm Bed of Field Greens, Spun Carrot, Shredded Red Cabbage, Orange Segments, Candied Pecans, Honey Citrus Vinaigrette Spinach and Beet Salad Baby Spinach, Candied Stripe and Golden Beets, Haricots Verts, Pickled Red Onion, Feta Cheese, Herb Vinaigrette

DINNER ENTREES SELECT ONE All Natural Breast of Chicken $28.00 Char Grilled Filet Mignon 39.00 Grilled Fillet of Atlantic Salmon $30.00 Grilled Day Boat Swordfish $31.00 Roasted Rack of American Lamb $37.00 Pan Seared Sea Bass $38.00 Pan Roasted Veal Chop $40.00 Grilled New York Sirloin $38.00 Maryland Style Jumbo Lump Crab Cake $34.00 Assortment of house made rolls and butter, Fresh brewed coffee, decaffeinated coffee, assorted herbal teas and GVC cookies.

DESSERTS SELECT ONE $9.00 PER PERSON Chocolate-Chocolate Milk Chocolate Mousse, Chocolate Walnut Brownie, Dark Chocolate Glaze, Fresh Berries Vanilla Bean Crème Brûlée Baked Vanilla Custard, Caramelized Sugar, Fresh Berries Seasonal Fruit Plate Seasonal Fruits Garnish with Almond Lace Cookie House Made Apple Strudel Cinnamon Ice Cream, Caramel Sauce Individual Tiramisu Espresso Soaked Lady Fingers, Amaretto Mascarpone Mousse, Cocoa Powder Individual Cheesecake Fresh Fruit Topping, Whipped Cream GVC Signature Carrot Cake Moist Carrot Cake, Pineapple, Walnuts, Cream Cheese Icing Chocolate Diner Cake Decadent Chocolate Cake, Chocolate Butter Cream House Made Sorbet and Ice Cream Almond Lace Cookie, Fresh Berries

DUET COMBINATIONS For your duet, please choose one item below to compliment your filet mignon 4oz Grilled Filet Mignon Paired with One of the Following Pan Seared Free Range Chicken Breast, Herb Chicken Jus $41.00 Classic Chicken French, Sherry Butter Sauce $41.00 Herb Crusted Sea Bass, Preserved Lemon Butter Sauce $49.00 Grilled Atlantic Salmon, Tomato Herb Butter Sauce $46.00 Jumbo Shrimp Scampi, Garlic Herb Butter $48.00 Grilled Swordfish, White Wine Lemon Caper Sauce $46.00 Pan Seared Sea Scallops, Sauce Vierge $48.00 Crab Stuffed Jumbo Shrimp, Roasted Lemon $48.00 Jumbo Lump Crab Cake, Remoulade $48.00 Assortment of house made rolls and butter, Fresh brewed coffee, decaffeinated coffee, assorted herbal teas and GVC cookies.

STARCHES Whipped Potatoes Cheddar au Gratin Potatoes Dauphinoise Potatoes Potato Croquettes Boursin Whipped Potatoes Truffle Whipped Potatoes Potato and Onion Tarts Roasted Fingerling Potatoes Lyonnaise Potatoes Garlic Herb Potato Cakes Herbed Rice Pilaf Parmesan Risotto Mediterranean Cous Cous VEGETABLES Roasted Asparagus Glazed Heirloom Carrots Broccolini Haricot Vert Seasonal Vegetable Medley Roasted Root Vegetables Corn Saute Ratatouille English Peas and Mushrooms Sautéed Spinach Braised Greens Yellow Squash and Roasted Tomato Saute SAUCES Bordelaise Red Wine Demi Glaze Truffle Bordelaise Whole Grain Mustard Bordelaise Mushroom Bordelaise Madeira Sauce Lamb Jus Herb Chicken Jus Beurre Blanc Citrus Beurre Blanc Saffron Beurre Blanc Sauce Vierge

INDIVIDUAL AND MINI PASTRIES Priced Per Dozen Tuxedo Strawberries - Market Price Fruit Tartlettes - $20.00 Truffles - $20.00 Cream Puffs - $17.00 Pecan Diamonds - $17.00 Assorted Mini Cheesecakes - $17.00 Opera Tortes - $17.00 Chocolate Crescents - $17.00 Tropical Clouds - $17.00 Sacher Tartlettes - $17.00 Assorted French Macaroons - $20.00 Assorted Italian Cookies - $17.00 Cannolis - $17.00 Napoleons - $17.00 Roulades - $17.00 Macaroons - $20.00 Assorted Cookies - $10.00

DESSERT STATIONS Sundae Bar - Vanilla and Chocolate Ice Cream with Assorted Toppings $9.00 Per Person Bananas Foster with Vanilla Ice Cream, Flambéed in Room $9.00 Per Person Cherries Jubilee, Flambéed in Room $9.00 Per Person Chocolate Fountain with Fresh Fruits and Assorted Dipping Delights $ 9.00 Per Person