Newton-Le-Willows Aman s an exceptional dining experience where we pride ourselves on the quality of our food and service. Inspired by India's grand culinary traditions, our menu will take you on a journey around the regions of the sub-continent. We offer authentic classic and contemporary cuisine to suit all tastes, from subtle aromas and delicately spiced speciality dishes through to our heady richly flavoured dishes. We use carefully selected ingredients and our own unique blending of spices, all freshly prepared on the premises by our chefs. Amans - Fine food, reassuringly fine service. Management reserves the right to refuse service without giving a reason. Offers or promotions can be withdrawn at anytime without prior notice.
Spiced Papadum 0.90 Grilled Papadum 0.90 Papadum 0.80 Mango Chutney 0.80 Chopped Onions 0.80 Chilli Sauce 0.80 APPETISERS Mint Yoghurt 0.80 Mixed Pickle 0.90 Chutney Tray 2.50 Onion chutney, mango chutney, mint yoghurt, chilli sauce Raitha 2.25 Cucumber, onion or plain Shami Kebab NEW 3.95 Mincemeat patties lightly spiced & pan fried. Reshmi Kebab NEW 4.25 Single mincemeat pattie with an omelette. Stuffed Pepper NEW 4.50 Vegetable or chicken & mincemeat. Garlic Chilli King Prawn VV 4.95 King prawn cooked in a sweet chilli sauce infused with garlic, root ginger & celery. Garlic Chilli Chicken Tikka VV 4.25 Chicken cooked in a sweet chilli sauce infused with garlic, diced root ginger and celery. Served on a puri. Salt & Peri Peri Ribs VVVV 4.25 Lamb ribs in a fiery hot marinade of sun dried chilli peppers and vinegar. Mixed Starter 4.50 Sheek kebab, onion bhaji and chicken tikka. STARTERS Prawn Cocktail 3.25 Lahori Fish 4.95 Sea bass coated in our homemade spicy gram batter. Fish Biraan NEW 4.95 Tangy, lightly spiced & pan fried with onions. King Prawn Puri 4.95 Chat Puri 3.95 Chicken or Lamb Mushroom Puri V 3.95 Prawn Puri 3.95 Onion Bhaji V 3.30 Samosas 3.30 Meat or Vegetable Chicken Pakora 4.25 Chicken tikka in a lightly spiced batter and deep fried. Sweet Chilli Chicken Starter 4.25 Main Course 9.95 Chicken breast coated in corn flour and deep fried then stir-fried in a sweet chilli sauce with onions and peppers. PLATTER TO SHARE FOR 1 FOR 2 For 4 Mix Platter 5.50 9.50 17.50 Onion Bhaji, Sheek Kebab, Vegetable Samosa & Chicken Tikka. Tandoori Platter 5.75 10.75 18.75 Chicken Tikka, Lamb tikka, Sheek kebab & Lamb Chop. GUIDE Mild V Medium VV Fairly Hot VVV Very Hot VVVV Vegetarian V FOOD ALLERGIES & INTOLERANCES Some of our dishes may contain traces of nuts and/or bones, unless otherwise stated. If you have any special dietary or allergy needs please inform a member of staff before placing your order.
TANDOORI SELECTION The tandoor is an oven made of clay, shaped like a dome to concentrate the heat inside which in turn allows food to be cooked very quickly thus retaining most of the natural juices and flavours. Food is typically skewered and placed vertically in the oven which allows oils and fats to drip off giving you a much healthier meal. Served with salad and mint yoghurt sauce on request. Starter Main Course Malay Tikka V 4.95 8.95 Tender pieces of chicken marinated with mayonnaise, mix nuts, ground spices and natural yoghurt. Tandoori Chicken VV 3.95 7.75 Fresh spring chicken quarters marinated in a blend of fresh herbs, seasoning, ground spices and natural yoghurt. Sheek Kebab VV 3.95 7.75 Spicy minced meat cooked on skewers in the clay oven. Chicken Tikka VV 3.95 7.75 Tender pieces of chicken breast marinated in a similar spices as the tandoori chicken. Lamb Tikka VV 4.50 8.50 Pieces of lean tender lamb leg marinated in a blend of natural yoghurt, fresh herbs & ground spices. Tandoori Lamb Chops VV 4.95 9.95 Succulent lamb chops marinated over night with fresh herbs, mix nuts and mild spices. Tandoori King Prawns VV 5.25 10.95 King prawns marinated in a blend of natural yoghurt, fresh herbs & ground spices. Tandoori Deluxe VV 10.95 Tandoori chicken, chicken tikka, lamb tikka, sheek kebab and tandoori king prawn. Aman s Mix VV 12.95 Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, lamb chop, onion bhaji and tandoori king prawn. Garlic Chilli Sheek Kebab VVV 4.25 7.95 Spicy minced meat infused with garlic and chopped chillies and cooked on skewers in the clay oven. Chicken Tikka Piri Piri VVVV 4.50 8.50 Chicken tikka in a fiery hot marinade of sun dried chilli peppers and vinegar. Garlic Chicken V 4.95 8.95 Tender pieces of chicken roasted with salt, spice and garlic seasoning. SHASHLIK Onions, peppers and tomatoes skewered with either: King Prawns Shashlik VV 11.95 Chicken Tikka Shashlik VV 9.25 Lamb Tikka Shashlik VV 9.95 Chicken Tikka Piri Piri Shashlik VVVV 9.95 Paneer Shashlik V Indian cottage cheese 8.95 Any curry sauce of your choice is available with the Tandoori Selection & Tandoori Shashlik for an additional 2. 95
CHEF S CHOICE Butter Chicken Tikka V 10.95 Tender strips of chicken tikka cooked in a sauce with cream, butter ghee, sugar and jaggery. Handi V Chicken or Lamb Tikka 10.95 A traditional spiced dish flavoured with methi leaves and cooked with exotic spices with onions, fresh garlic, ginger and then simmered in a tomato & yoghurt based sauce. Sea bass Biraan NEW V 11.95 Sea bass marinated with medium spices and lightly pan fried, served with sautéed onions and garnished with coriander. Bangla Fish Curry VV 11.95 Seared pieces of sea bass fillet served in a moderately spiced sauce, flavoured with zest of Bengali pomelo. Bhindi Ghost VV 10.95 Lamb cooked with okra in a rich Bhuna sauce with medium spices and herbs. Murgi Massala VV 11.95 Whole chicken breast cooked with a boiled egg consisting of medium spices in a mild sauce with herbs and coriander. Aman s Special Biryani VV 10.95 Chicken tikka, lamb tikka & minced meat stir fried with garlic in basmati rice garnished with a boiled egg and served with a choice of sauce Sylhety Fish Curry NEW VVV 11.95 White fish cooked with lima beans & chefs own blend of spices, a traditional North Bangladeshi dish. Bisnathi Steak NEW VVV 12.95 Sirloin steak lightly pan fried and cooked in a hot Bhuna style sauce with mushrooms and peppers. Mint Lamb Curry NEW VVV 10.95 Lamb cooked in a Bhuna sauce with herbs, yoghurt, spices and ample use of mint. Saag Mottor NEW VVV Chicken or Lamb 10.95 Chicken or lamb cooked with spinach and peas in a spicy desi style sauce. Chilli Massala VVV Chicken or Lamb Tikka 10.95 Chicken or lamb tikka cooked with herbs and spices, in a sauce of green chillies and chilli pickle. Gorkali VVV Chicken or Lamb Tikka 10.95 This dish combines the stewing process of Indian cooking with the Chinese process of stir fry, however leaning more towards Indian flavours. Karahi Mixed Grill VVV 11.95 Tandoori chicken, chicken tikka, lamb tikka and lamb chops cooked with onions, capsicum and tomatoes. Garlic Chilli Chicken VVV 11.95 Tender chicken breast in cornflour cooked with garlic, green chillies, fresh herbs and spices. Nepali VVVV Chicken or Lamb Tikka 10.95 A hot dish from Nepal- not for beginners. Prepared with garlic, tomatoes, lemon, fresh naga (ghost chilli) & a mixture of hot spices. Lamb Shank VVV 12.95 Tender lamb shank cooked in a Bhuna style sauce, various mild herbs, spices, green chillies and tomatoes. Naga VVVV Chicken or Lamb Tikka 10.95 Prepared with garlic, tomatoes, lemon, fresh naga (ghost chilli) & a mixture of hot spices. A hot but very tasty dish.
AMANS SPECIALS The Aman s is a new and exciting addition to the Indian cuisine in Newton-le-Willows and its surrounding town's. You will find that the range of different dishes in our extensive menu are of unique origin. We are sure you will not find our specialities at any other outlets. Our friendly staff are only too pleased to help you choose your meal to suit your taste. Massala V Cooked using a blend of butter, cream, mix nuts, coconut & aromatic spices creating a wonderful dish of subtle flavour. Amchor V A method of dish similar to Bhuna style sauce with mango flavour to create a mouth-watering dish. Rezala VV Exquisite Raj Cuisine made with minced meat, medium spices and garnished with fried onions with added herbs and spices. Methi Massala VV Cooked with a quantity of dried fenugreek leaves and Massala spices producing a bitter sweet taste. Ajnabi VV Prepared in a mushrooms, cream and garlic sauce with a range of traditional herbs and spices. Gulabi VV Smooth with a touch of sweetness, deliciously cooked in a medium strength honey sauce. Achari VV A very tasty dish cooked in pickle spices, tempered with coriander. A speciality of Hyderabad. Biriani VV A flavoured basmati rice dish delicately spiced and served with a curry sauce of your choice. The above dishes can be cooked with the following fillings. Chicken 8.75 Chicken Tikka 9.75 Lamb 9.75 Lamb Tikka 10.75 Prawn 8.75 King Prawn 11.95 Mixed Vegetable V 7.95 Special Mixed 10.75 Chicken, lamb, prawn & mushrooms BALTI SPECIALS The following dishes are of unique origin in which the flavours of the curries are enhanced by the addition of mush loved Balti sauce and the extra spices to give the basic curries a new dimension. The Balti is an authentic Kashmiri dish cooked with Kashmiri spices. Balti Jalfrezi Balti Rogon Balti Samber Balti Bombay Balti Saagwala Balti Karahi Balti Dansak Balti Bhuna Balti Pathia Balti Dupiaza Balti Chana Chicken 8.75 Chicken Tikka 9.75 Lamb 9.75 Lamb Tikka 10.75 Prawn 8.75 King Prawn 11.95 Mixed Vegetable V 7.95 Special Mixed 10.75 Chicken, lamb, prawn & mushrooms
POPULAR CHOICE Korma V Prepared with mild spices, combined with fresh cream & coconut giving it a smooth & creamy flavour Passanda V A blend of fresh cream, cultured yoghurt and mixed ground nuts producing a rich mild dish. Dansak V A popular dish of Persian origin, sweet & sour but highly flavoured. Prepared with pineapples, lentils & lemon juice. Bhuna VV A combination of spices & herbs, onions and tomatoes, fried & cooked in a thick sauce of medium consistency. Balti VV Prepared in an Indian wok style utensil with fresh garlic, ginger and tomatoes in a spicy aromatic sauce. A favourite delicacy of the chef. Dupiaza VV A delicious dish prepared with an abundance of fried onions & tomatoes combined with selected spices and garnished with fresh coriander. Saagwala VV Cooked with fresh onions, tomatoes, & spinach in a medium sauce. Chana VV Medium spiced dish cooked with chick peas, onions and tomatoes. Curry VV Cooked in a medium rich sauce with various spices & herbs. Rogan Josh VV Delicately spiced, cooked with capsicum & tomatoes. An original authentic Indian dish with a great aroma, highly recommended. Madras VVV A southern Indian dish with medium to hot spicy taste, prepared with fresh spices & tomato puree, garnished with fresh coriander Samber VVV Cooked with lentils and a touch of fresh lemon juice to give a sharp & distinctive taste. A hot & spicy south Indian dish. Karahi VVV Spicy dish cooked with finely diced onions and green peppers in a thick sauce. Jalfrezi VVV Prepared with fresh herbs, green chillies, onions & capsicum in a thick sauce to give it a medium to hot flavour, garnished with fresh coriander & chillies. Pathia VVV Lightly fried chopped onions in a sweet, sour & hot sauce, garnished with coriander. A dish with a distinctive aroma. Bombay VVV An exotic dish made with fresh green chillies, coriander & vegetables in a thick curry sauce. Vindaloo VVVV Similar to the above dish but an extra use of hot spices. A hot & fiery dish, only for the brave! Choose a Style from above followed by Filling from below Chicken 7.50 Chicken Tikka 8.25 Lamb 8.25 Lamb Tikka 9.25 Prawn 7.50 King Prawn 10.50 Mixed Vegetable V 6.95 Special Mixed 9.25 Chicken, lamb, prawn & mushrooms CONTINENTAL DISHES Served with peas and chips. Main Child Fried Scampi 7.95 4.95 Fish Finger 7.95 4.95 Chicken Nuggets 7.95 4.95 Plain Omelette 7.95 4.95 Chicken Omelette 7.95 4.95 Prawn Omelette 7.95 4.95 Mushroom Omelette 7.95 4.95 Sirloin Steak Topped with fried onions and mushrooms 10.95
VEGETARIAN CHOICE VV V All vegetable dishes will be served as side as standard unless otherwise stated. Side Main Palak Paneer 3.50 7.50 Spinach and Indian cottage cheese cooked together with subtle spices, fresh garlic and ginger Egg & Potato Bhuna 3.50 7.50 Boiled egg seared & cooked with potatoes in a medium strength sauce with diced onions & herbs. Tarka Dhall 3.50 7.50 A thick lentil soup flavoured with garlic and infused with butter ghee. Saag Bhaji 3.50 7.50 Spinach cooked with garlic and a hint of lemon and onions with light spices. Mushroom Bhaji 3.50 7.50 Mushrooms cooked with diced onions, tomatoes and Indian herbs and seasoning spices. Bhindi Bhaji 3.50 7.50 Okra cooked to medium strength with mild spices and herbs. Chana Bhaji 3.50 7.50 Chickpeas cooked with onions and tomatoes with medium spices and herbs. Bombay Aloo 3.50 7.50 This well-known dish is the Indian way of cooking potatoes with an array of spices including cumin, coriander and onion seeds. Aloo Gobi 3.50 7.50 A variation of Bombay aloo which includes cauliflower as well. Aloo Bhindi 3.50 7.50 A variation of Bombay aloo which includes okra. Mix Vegetable Bhaji 3.50 7.50 Mixture vegetables cooked in a lightly spiced sauce. Saag Aloo 3.50 7.50 Combination of potatoes and spinach with light spices and herbs. Any Curry Sauce 3.50 5.95 Basmati Rice 2.30 Pilau Rice 2.50 Mushroom Rice 3.50 Vegetable Rice 3.50 Egg Fried Rice 3.50 Peas Rice 3.50 Garlic Rice 3.50 Onion Fried Rice 3.50 Garlic & Chilli Rice 3.75 Plain Nan 2.50 Garlic Nan 2.95 Garlic Chilli Nan 2.95 Garlic Coriander Nan 2.95 Peshwari Nan 2.95 Keema Nan mincemeat 2.95 Kulcha Nan 2.95 Onions & coriander SUNDRIES BREADS Keema Rice 3.75 Spicy mincemeat Special Fried Rice 3.75 Egg & peas Kashmiri Rice 3.75 Coconut, nuts, sultanas Fries 2.30 Peri Fries 2.60 Indian Salad 2.95 Salad 2.00 Cheese Nan 2.95 Puri Bread 1.50 Garlic Chapatti 1.75 Chapatti 1.60 Stuffed Paratha 3.25 Keema Paratha 3.25 Paratha 2.95 Tandoori Roti 2.25