A La Carte Menu 2018/19

A La Carte Menu 2018/19

It is a pleasure to welcome you to the Admiral s Landing Brasserie We are proud to offer a wide variety of local and international specialities for you to enjoy whilst overlooking the beautiful Marsamxett Harbour. So sit back, relax and enjoy our hospitalitywe look forward to welcoming you again.

Starters Pan Seared Scallops (R) Watercress cream, hazelnut praline and chorizo 13.75 Cured Salmon Rillettes Cucumber, dill, pickled radishes and citrus brioche 9.00 Guinea Fowl Lardo di Colonnata, pickled mushrooms, quail Scotch egg, parsnip & truffle puree 15.00 Tart Tatin (V) Goats cheese, caramelised onion, pickled grape and candied walnuts 10.00 Soups Soup of the Day Please ask your server for details about the day s fresh soup 8.00 Shell Fish Soup (L) Rich fish broth, prawns, octopus, mussels, clams and red mullet served with crusty garlic bread 13.50 (V) Vegetarian Dishes (VG) Vegan Dishes (G) No Gluten containing Ingredients (L) Lactose Free Dishes (R) Recommended dishes Kindly inform your server of any food allergies. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Manager.

Pasta Tagliolini (L) Pan fried octopus, prawns, garlic, cherry tomatoes, herbs and preserved lemons 12.00/ 15.00 Spaghetti all Amatriciana Garlic, onion, chili, guanciale, tomato sauce, parsley and pecorino cheese 9.50/ 12.00 Acquerello Risotto Nduja sausage, braised ham hocks, fennel, peas and Parmesan cheese 10.50/ 13.00 Pappardelle (R) Pulled lamb shoulder ragout, braising juices, herbs and ricotta salata 12.00/ 14.00 Home-made Potato Gnocchi (V) Butternut squash cream, spinach, pine nuts, basil and Grana Padano 10.50/ 13.00 All the above Pasta Sauces may be served with no Gluten containing Ingredients (V) Vegetarian Dishes (VG) Vegan Dishes (G) No Gluten containing Ingredients (L) Lactose Free Dishes (R) Recommended dishes Kindly inform your server of any food allergies. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Manager.

Main Courses Fresh Fish of the Day 7.00/100gr Seared Red Snapper (G) (L) Prawns, aromatic shellfish nage and lentils 23.00 Corn Fed Chicken Leg (G) Rolled boneless chicken leg, pancetta lardons, wild mushroom puree, fondant potato and thyme jus 18.00 Seared Fillet of Pork Savoy cabbage & Maltese sausage, layered pommes Lyonnaise, long stem broccoli, black pudding puree and jus 17.00 Pan Fried Beef Hanger Steak (G) (R) Creamed roasted celeriac & potato, charred leeks and jus 22.00 Pan Roasted Lamb Noisette Braised freekeh, garlic & lamb mash, French beans and red currant jus 23.00 Spinach & Butternut Squash Roulade (V) (G) Grilled artichoke hearts and tomato fondue 17.00 Optional Additional Side Dishes Garlic mash, pommes Lyonnaise, fries Mixed salad, French beans and long stem broccoli 3.00 per side dish (V) Vegetarian Dishes (VG) Vegan Dishes (G) No Gluten containing Ingredients (L) Lactose Free Dishes (R) Recommended dishes Kindly inform your server of any food allergies. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Manager.

Desserts Honey & Macademia Nut Tart Dark chocolate mousse, pistacchio ice cream 6.50 Coconut Mousse Passion fruit orange curd, mango sorbet 6.50 Warm Pear Trunch Vanilla ice cream 6.50 A Selection of Ice Creams and Sorbets 2.50/Scoop 5.50/3 scoops Seasonal Fresh Fruit Platter (L) (G) 6.50 Selection of International Cheeses Home-made chutney, grapes, nuts and water biscuits 12.50 Kindly note that our freshly prepared desserts require 15 minutes preparation time. (V) Vegetarian Dishes (VG) Vegan Dishes (G) No Gluten containing Ingredients (L) Lactose Free Dishes (R) Recommended dishes Kindly inform your server of any food allergies. Patrons with special dietary requirements or allergies who wish to know the ingredients of any item are welcome to request such information from our Restaurant Manager.

Beverage List Soft Drinks Soft Drinks 2.75 Diet Soft Drinks 2.75 Soft Drinks Large 5.00 Diet Soft Drinks Large 5.00 Juices 2.75 Fresh Juices 4.50 Local Water Small 2.00 Local Water Large 3.55 Imported Water Small 2.90 Imported Water Large 5.75 Ice Tea 2.75 Mixer 1.50 Cordial 0.60 Lagers, Ales & Ciders Cisk Lager 25cl 3.25 Cisk Lager 50cl 5.50 Cisk Excel Lager (Low Carb) 25cl 3.25 Hopleaf Pale Ale 25cl 3.25 Blue Label Ale 33cl 6.50 Shandy 25cl 3.25 Carlsberg 25cl 3.25 Carlsberg 50cl 5.50 Heineken 25cl 5.00 Budweiser 25cl 5.00 Corona 35.5cl 5.00 Guinness 44cl 6.60 Strongbow 33cl 5.00 Woodpecker 27.5cl 5.00 Non-alcoholic 33cl 2.75 Wines by the Glass House White Wine 5.00 House Red Wine 5.00 House Prosecco 7.50 House Champagne 22.50

Hot Beverages Pot of Coffee (1Person) 3.00 Americano 3.00 Cappuccino 3.00 Espresso 2.75 Double Espresso 3.75 Espresso Macchiato 2.80 Espresso Lungo 2.80 Latte Macchiato 3.00 Pot of Tea (1 Person) 3.00 Hot Chocolate 3.00 Speciality Coffees Iced Coffee 5.00 Maltese Coffee - Anisette 6.75 Irish Coffee - Jameson s Whisky 6.75 Caribbean Coffee - Black Rum 6.75 Monk s Coffee - Benedictine 6.75 Gaelic Coffee - Scotch Whisky 6.75 French Coffee - Cognac 6.75 Calypso Coffee - Tia Maria 6.75 Speciality Cappuccinos Cappuccino Tiramisu 5.60 Cappuccino Crème Caramel 5.60 Cappuccino Mona Lisa 5.60 Cappuccino Excelsior 5.60 Milkshakes Chocolate, Strawberry and Vanilla 5.00

Aperitifs 4cl Pimm s No 1 5.40 Martini Bianco 4.80 Martini Rosso 4.80 Martini Dry 4.80 Campari 4.80 Aperol 4.80 Pernod 5.40 Cynar 4.80 Pastis 6.00 Ouzo 5.00 Dubonnet 5.40 Vodkas 4cl Absolut 4.80 Smirnoff Red 5.40 Smirnoff Blue 6.00 Smirnoff Black 7.20 Stolichnaya 4.80 Grey Goose 12.00 Rums 4cl Bacardi 5.40 Bacardi Oro 5.40 Bacardi Black 5.40 Pitu 4.80 Captain Morgan Black 4.80 Captain Morgan Spiced 4.80 Malibu 4.80 Havana Club 3 year 4.80 Havana Especial 6.00 Havana Club 7 Yrs 6.60 Gins 4cl Bombay Sapphire 5.40 Gilbey s 4.80 Tanqueray Ten Premium 10.50 Tanqueray Special Dry 5.40 Gordon s London 5.40 Beefeater 5.40 Hendrick s 9.00 Bloom 7.00 Ophir 6.50 Monkey 47 8.00

Tequilas 4cl Tequila Blanco 6.00 Tequila Gold 7.20 Blended Whiskies 4cl Ballantine s 6.00 J Walker Red 6.00 J&B Rare 6.00 Famous Grouse 6.00 Bell s 6.00 Dewar s White Label 6.00 Black Grouse 6.60 Premium Blended Whiskies 4cl J Walker Black 8.00 J Walker Green 10.50 J Walker Gold 13.00 J Walker Blue 16.50 Chivas Regal 10.00 Dimple 10.00 Dewar s 12 Year Old 10.00 Dewar s 18 Year Old 11.50 Single Malt Scotch Whiskies 4cl Glenmorangie 10 Years 9.50 Talisker 10 year 10.00 Glenfiddich 12 Years 10.00 Glenfiddich 15 Years 13.00 Laphroaig 10.50 Macallan 13.00 Gragganmore 13.00 Dalwhinnie 13.00 Glenkinchie 12 Years 13.00 Lagavulin 14.00 Irish Whiskies 4cl Bushmill s 6.60 Jameson s 6.60

Bourbon Whiskies 4cl Jack Daniels 6.60 Jim Beam 6.60 Canadian Whiskies 4cl Canadian Club 6.00 Ports & Sherries 4cl Tawny Port 4.00 Ruby Port 4.80 Dry Sherry 4.20 Medium Sherry 4.20 Cream Sherry 4.20 Brandies 4cl Courvoisier VS 7.20 Courvoisier VSOP 10.00 Remy Martin VSOP 10.00 Hennessy VS 6.60 Hennessy Fine Cognac 10.00 Hennessy XO 25.00 Hennessy Paradis 75.00 Calvados VSOP 8.70 Metaxa 6.60 Armangac 9.50

Liqueurs 4cl Cointreau 6.60 Kahlua 5.40 Drambuie 6.60 Baileys 5.40 Amaretto Disaronno 5.40 Galliano 5.40 Tia Maria 5.00 Frangelico 5.40 Chartreuse Green 7.75 Benedictine 9.50 Glayva 6.60 Grand Marnier 6.60 Southern Comfort 6.00 Cherry Brandy 6.00 Apricot Brandy 6.00 Passoa 5.40 Blue Curaçao 5.40 Kiwi Liqueur 5.40 Peppermint Liqueur 5.40 Strawberry Liqueur 5.40 Peach Schnapps 5.40 Maltese Liqueurs 4cl Zeppi s Anisette 5.40 Zeppi s Rummien 5.40 Zeppi s Honey 5.40 Zeppi s Bajtra 5.40 Madlien 5.40 Digestives 4cl Jagermeister 4.80 Averna 5.40 Amaro Ramazzotti 4.80 Amaro Montenegro 5.40 Leila 5.40 Grappa 6.60 Fernet Branca 4.80 Sambuca 5.40 Limoncello 4.80 Underberg 5.40 Branca Menta 5.40