Actual Newsletter No. 78 Volume 24 - october 2018 Vegetables, fruit and herbs are conquering the world Kitchens over the world are becoming greener: consumers are concerned about the origin of the food on their plates and are becoming flexitarians. From vegan options and organic treats to fast veggie snacks: Ardo is capitalising on the latest trends. Organic is booming The demand for organic products is growing, and it s not just at Ardo; the figures predict that the western organic market will continue to grow by 7% annually in the coming years. Guaranteed organic Everyone veggie Veggie days are becoming more popular while meat consumption is decreasing each every year. We are keen to contribute to an alternative packed with vegetables, herbs and fruit. Every day, a veggie day Bite-size and healthy Fast snacks Snack-time in the afternoon is no longer an excuse for a quick sugar fix. Snacks are still popular, but now they are available in healthier variants of bite-sized vegetables and fruit. Natural From the field to your plate At Ardo, we know what nature s gifts are: all our products are grown sustainably, without GMOs and harvested according to the Mimosa guidelines (Minimum Impact, Maximum Output Sustainable Agriculture)
New, vegan and tasty FOODSERVICE SOLUTIONS Falafel new These falafel patties, packed with flavours from the Middle East, such as chickpeas, coriander, cumin, garlic and other fragrant herbs, are entirely vegan. Pre-fried in sunflower oil and, thanks to their flat shape, handy to serve in burger buns or pitta bread. They can be prepared in the oven, deep fryer or air fryer. FAL310 10x1kg Falafel in pita bread with tzatziki Veggie tots new Tasty veggie bites made from mashed potato with pieces of broccoli or cauliflower in a fifty-fifty mix in one bag. Deliciously crunchy, wonderful finger food. They can be prepared in the oven, deep fryer or air fryer. MT2310 10x1kg, MT1510 12x450gr Crunchy veggie tots with a fresh mint-yoghurt dip
Fresh-frozen trendy herb mixes, year-round. Want to give your dish an extra flavour kick? Ardo s balanced herb mixes can be used in a variety of trendy and original preparations. Tartare Herb mix a revelation! Mix Salsa Mexicana a distinct flavour enhancer! Mix Smokey BBQ the finishing touch! Persillade a classic! Shallots, cucumber, capers, parsley, chives, oven-dried tomatoes, tartar herbs and sunflower oil. Ideal for tartar sauce, a topping for fish dishes and more, etc. UTK010 8x250g Peppers, tomatoes, onion, spring onions, coriander, garlic, chilli, cumin and sunflower oil. Ideal in salsas, dips, chilli con carne, pasta sauce, etc. MSE010 8x250g Shallots, garlic, rosemary, thyme, marjoram, sage, savoury, chilli peppers, oven-dried tomatoes, sunflower oil and tomato. Ideal for meat dishes in the oven and on the BBQ, or for dipping sauces, etc. KSQ010 8x250g Flat leaf parsley and diced garlic. Ideal for lamb dishes, fish, mussels, oven-baked maize cobs, gratins, dressings, garlic sauce, etc. KPE010 8x250g Ardo s range of herb mixes is also available in herb boxes (50g - 75g - 100g). Sustainable, ecological and with handy openings for portioning. Pineapple straight from the tropics! Did you know? SUPER SWEET We pick pineapples of the MD2 variety the sweetest of all pineapples. Harvested in the land of pineapple, Costa Rica, where Ardo harvests and processes them according to the highest quality standards. Tropical salad with lemon/thyme chicken and a passion fruit dressing YEAR-ROUND Pineapples taste of summer, but they grow all year round. Pineapples are grown in tropical areas near the equator, which have the ideal climate conditions for continuous growth in the field. PERFECTLY RIPE, PRE-CUT PINEAPPLE Straight from the tropics to your kitchen: these pre-cut pineapple pieces are bursting with flavour and are deliciously sweet. We pick them at the perfect time, ready to give your desserts a dash of summer. XAC610 4x2,5kg
New in the retail freezer! We are expanding our retail range with a number of trendy products. Trend 1 VEGGIE SNACKS Vegetables are becoming increasingly popular. This is an area where Ardo can make play its part. Discover our wide range of veggie products with a little something extra. Not just for vegans! Veggie tots One bag, two flavours: surprise your customers with a mix of cauliflower snacks, on the one side, and broccoli snacks, on the other. The tots are made from mashed potatoes and vegetables in a super crunchy potato coating. They can be prepared in the oven, deep fryer or air fryer. MT1510 12x450gr Sweet potato wedges These crisp fried wedges really bring out the full flavour of sweet potato. Attractive shape, gluten-free and the ideal alternative to potatoes. This is finger food at its best. SPW510 12x450g Quinoa kale burger A layer of quinoa on the outside makes this burger extra crunchy. The inside is deliciously tender: curly kale, carrots, roasted onions, soy beans and oodles of taste. Entirely vegan and just right for gourmet burgers. UBQ30A 10x300gr (4 burgers in 1 box) Tricolore vegetable fries with a grilled red pepper dip. Tricolore vegetable fries Expanding on the success of our vegetable fries and sweet potato fries, we now offer a delicious tri-colour variant with beetroot, parsnip and carrot. Delicious whether prepared in the oven, deep fryer or air fryer. UVL510 12x450gr
Trend 2 PURE VEGGIE The demand for trendy, nutritious and easy-to-make products keeps on growing. Ardo offers a number of surprising products full of Veggie Power, putting it in pole position. Rainbow riced vegetables A colourful mix of riced vegetables cauliflower, courgette, yellow and orange carrots, broccoli and spinach. Fresh and tasty. URR410 12x450gr Cauliflower diced 100% cauliflower pieces that are ideal as a basic ingredient for many preparations, such as gluten-free veggie pizza base, salad, risotto, oven dishes with cheese sauce, combined with pulses, etc. BK4410 12x450gr Green riced vegetables A deep-green mix of small and finelychopped broccoli, curly kale, spinach, courgette and wakamé seaweed. An original superfood with an intense flavour. MGW410 12x450gr (also available in MGW310 10x1kg) Edamame soy beans (Mukimame) Most Edamame soy beans, also known as Mukimame beans, come from Asia. However, Ardo has now developed the perfect farming technology to grow the beans in Europe too. These young green pods of soy beans are crunchy and nutritious. Edamame soy beans are traditionally served as part of Asian dishes, but can also be added to salads for a protein boost. BOS30A 10x300gr (also available in BOS310 10x1kg) European origin Spelled bread with ricotta, edamame soy beans, mint and roasted red beet
Market and harvest reports Extreme weather conditions are leading to shortages. 2018 is the third year in a row that the sector is experiencing serious weather problems. This situation illustrates the vulnerability of both European vegetable growers and processing plants due to changing weather patterns. Field losses have resulted in a reduced and irregular supply of fresh vegetables to processors. This in turn has led to increased production costs and then a reduced quantity of processed product. All leading European production areas have been affected by aberrant weather conditions in recent months which rendered the curing of vegetables unusual. Many waterways have dried up and the pumping of irrigation water has been frequently restricted. Vegetables have continued to suffer because of the constantly hot and dry weather in large parts of Europe, resulting in a sharp drop in yields. This situation for vegetable growers and processors has not been experienced in the last 40 years. Strikingly lower yields of 20% to 50% were reported for peas. The situation for beans (green, yellow and flageolet beans) was also alarming, with losses of up to 50%. The first beans harvest in some southern European production areas was also affected by severe storms, floods and hail. Losses of 15% to 50% were recorded for onions. Courgettes and spinach were also affected. In many areas, there was no second harvest of spinach, beans or cauliflower due to drought. There was also greater concern about the harvest of winter vegetables such as kale, red and white cabbage, sprouts and leeks due to the prolonged drought. It is already clear that the too-dry summer months will result in lower than average yields for these crops. Warm and dry weather conditions Drought Heat wave Flooding Source: Profel 06.08.2018 Source: Boerderij.nl New colleagues Michael Schubert, our newest Retail Sales Manager took up his post at Ardo in Ratingen (Germany) in May. Michael has eleven years experience in the food sector and knows everything about private labels but also multi-brands. Ettore Visintini a true foodie, joined Ardo (Italy) in June as a culinary advisor. Throughout his career, Ettore has gained extensive experience in both commercial and public catering. In August, Bieke Peters began working as a Product Manager Sales Overseas in Ardo Ardooie (Belgium). This is Bieke s first work experience after completing her degree in bioengineering.
Impressive irrigation project at Ardo Ardooie Ardo info At the end of May, we received a lot of press attention for the work that is being carried out at the Ardo Ardooie (BE) site to construct a buffer basin that will enable the irrigation of 500 ha of agricultural land via an underground network of pipes. This project is undeniably unique in Flanders: 47 farmers united under the INERO CVBA cooperative and collaborated with the processing industry to safeguard their water supply. This type of project will become all the more crucial in the future in order to protect the agri-food sector against water shortages. From August 2018 onwards, purified waste water from Ardo Ardooie will be stored in a buffer basin measuring 150,000 m 3. The water will then be pumped into a network of 25 km of underground pipes via a nearby pump station. The network will be spread over 500 ha of agricultural land and will have 150 outlets. At each outlet, the water pressure will be at least 8 bars. This means that farmers need only to attach their irrigation system to their outlet point to begin irrigating. It were no space creatures, but our agronomy colleagues from Ardo Geer (BE) that shaped the Ardo logo in a field of green beans and with the help of a very accurate GPS-system in the sowing machine. Very impressive! Ardo s Cauli Power mix has been selected for the SIAL Innovation Award. The jury was convinced about the healthy and innovative aspects of this mix with riced riced cauliflower, quinoa and lentils. Trade fairs Conxemar Vigo (ES), 2-4/10/2018 - stand J17 Sial Parijs (FR), 21-25/10/2018 - stand M180 - Hall 5A Gast Herbst Salzburg (AT), 10-14/11/2018 PLMA Chicago (VS), 11-13/11/2018 Horeca Expo Gent (BE), 18-22/11/2018 - stand 8319 - Hall 8
Ardo, worldwide and always close to you Ardo aims to maximise customer satisfaction. This is why we choose to be close to our customers. With our own sales offices in Europe, the USA, China and beyond, there s always someone from our sales team close to hand. Our glocal approach means we can react more efficiently and anticipate our customers quickly-developing needs and wishes. We keep our finger on the pulse in all markets. FOODSERVICE SOLUTIONS FOODSERVICE SOLUTIONS We respond to the latest cooking trends and develop products for our FoodService customers which are quick and easy to prepare. Top convenience. RETAIL SOLUTIONS Our retail customers can count on us to deliver a wide range of products to meet their customers lifestyles and changing tastes. FOOD INGREDIENTS SOLUTIONS Our customers in the Food Ingredients segment can rely on tailored, top-quality products and a production process that complies with the most stringent quality, hygiene and HACCP standards. ARDO SALES UNITS ARDO PRODUCTION, PACKING AND DISTRIBUTION UNITS ARDO SALES, PRODUCTION, PACKING AND DISTRIBUTION UNITS Ardo s leading and distinctive projects! The Ardo Mimosa project (Minimum Impact- Maximum Output-Sustainable Agriculture) was expanded last year with two new group projects, Shine and Pure. The SHINE project ( food Safety and Hygiene IN Evolution ) sets the bar even higher for operational hygiene at the Ardo production sites. We apply a very extensive hygiene strategy across all Ardo Units, with comprehensive screening and cleaning procedures that ensure that our products are safe and comply with the applicable legislation. PURE stands for Prevent, Uncover, Reduce and Eliminate foreign bodies. With PURE, Ardo does everything within its power to prevent foreign objects ending up in its products, from harvesting to product packaging. Be sure to check Ardo s Pure & Shine projects with your contact. More info about how Ardo uses your data: https://ardo.com/en/privacy-policy-customers-and-suppliers FOLLOW ARDO AT WWW.ARDO.COM