Holiday MENU
Table of Contents HOLIDAY MORNING... 3 PACKAGES... 5 HORS D'OEUVRES... 6 CREATE-YOUR-OWN FEAST...7 DESSERTS... 9 BAR PACKAGES...10 ARE YOU PLANNING YOUR HOLIDAY EVENT ON DECEMBER 13 15? WE SUGGEST YOU BOOK PRIOR TO NOVEMBER 22. December 13-15 are considered peak dates and are subject to a peak surcharge. After November 22, it is difficult to obtain or guarantee the items (rentals, vehicles, staff) needed to produce events on peak dates. Therefore, we strongly encourage that all clients book their holiday parties as far in advance as possible, granting us time to plan for and reserve the resources required. Why do we have a peak date surcharge? The significant increase in volume on peak days means that there may be an increased cost to accommodate your event and the rental items, vehicles and staff needed. The peak date surcharge allows us to provide the same level of service you expect and that we consistently offer throughout the year. Thank you for understanding, and we look forward to working with you this holiday season! DIETARY NEEDS gf GLUTEN-FREE Does not contain gluten ingredients v VEGETARIAN No animal proteins, includes eggs and dairy vv VEGAN No animal products or byproducts df DAIRY-FREE Contains no dairy products or byproducts Tasty Catering has made every effort to ensure that the allergen information provided is accurate. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchen and our reliance on our suppliers, we can make no guarantees of its accuracy and disclaim liability for the use of this information. All common allergens are present and processed in our facility
Holiday Morning TRIFLES Small $18.40 each, serves 10 guests Large $43.60 each, serves 25 guests Berry v Organic low-fat vanilla yogurt layered with crunchy granola and seasonal berries Black Forest v Organic low-fat vanilla yogurt layered with crunchy granola, poached cherries and chocolate PARFAITS $4.40 each, 8 guest minimum Berry v Organic low-fat vanilla yogurt and seasonal berries with granola separated and served in an individual cup Black Forest v Organic low-fat vanilla yogurt layered with crunchy granola, poached cherries and chocolate FESTIVE HOLIDAY BREADS $14.90 per loaf, serves 8 guests served sliced with butter Lemon poppyseed v Blueberry v COFFEE CAKES HOT BREAKFAST BUFFET $17.90 each, 25 guest minimum Scrambled eggs with chives, parmesan and provolone, roasted redskin breakfast potatoes, assorted muffins, bagels and condiments Choose two: Sausage links, smoked bacon or ham Cinnamon walnut v Banana nut v $18.75 each, serves 10 guests Chocolate chip v Apple strudel v Raspberry strip v Cheese v Almond v Choose one: Classic or praline french toast Choose one: Berry yogurt trifle or fresh-cut fruit 3
Packages TRADITIONAL TURKEY DINNER $13.00 per guest, 12 guest minimum Roasted natural turkey, cornbread stuffing, classic mashed potatoes and gravy, tossed garden salad with assorted dressing packets and a mixed bread basket. SMALL HOLIDAY BITES $19.50 per guest, 25 guest minimum Chilled Spinach Artichoke Dip v Imported cheeses, spinach, artichokes and roasted garlic with grilled ciabatta White Cheddar, Cranberry and Chipotle Dip v With seasonal apple wedges, vegetables, pretzel bites and sliced mini baguettes Vegetable Quesadilla v Sautéed peppers, onions, garlic, herbs and a blend of shredded cheeses stuffed in a tortilla cornucopia Balsamic Tomato Jam Crostini v Honey balsamic tomato jam, black pepper mousse and onion crisps on savory crostini Assorted Mini Sandwiches Choice of ham, turkey, roast beef and vegetable Simple Sweet Table Dessert bars and holiday butter cookies
Packages HOLIDAY DINNER PARTY $38.00 per guest, 25 guest minimum Great Lakes Cheese Selection v Served with fresh fruit selection Balsamic Tomato Jam Crostini v Honey balsamic tomato jam, black pepper mousse and onion crisps on savory crostini Farmer's Market Basket Crudité v Eleven farm-fresh vegetables with a snappy buttermilk ranch dip Sweet Thai Chili Meatballs With green onions Pecan Crusted Chicken Tenders With golden barbecue sauce Choose Two Entrées descriptions on page 7 Roasted Pork Loin Baked Cod Sage Mushroom Chicken Breast Smoked Pit Ham Turkey Breast Cheese Tortellini Dried Fruit Brown Rice Pilaf df gf vv -or- Cornbread Stuffing Herbed Mixed Vegetables v Winter Salad v Torn romaine lettuce, feta cheese, white beans, roasted red peppers and pepperoncini topped with arugula and served with red wine vinaigrette Assorted Bread Basket Festive Dessert Table Holiday butter cookies, peppermint brownies and cheesecake bites 5
Hors d'oeuvres & Appetizers SNACK TRAYS White Cheddar, Cranberry and Chipotle Dip v $2.25 per person, 12 guest minimum With seasonal apple wedges, vegetables, pretzel bites and sliced mini baguettes Horseradish and Green Onion Pub Spread v $1.75 per person, 12 guest minimum Served in a sourdough loaf with crisp vegetables Salmon Platter $99.00 per platter, serves 30 guests Sliced smoked Atlantic salmon fillet on a platter with capers, lemon slices, tomatoes, sliced egg, sliced baguettes and crackers SIGNATURE HANDHELD SLIDERS Buffalo Chicken $2.25 each, 12 sandwich minimum Cold sliders with ranch and chopped celery Roasted Veggie v $2.25 each, 12 sandwich minimum Cold sliders with balsamic glaze Angus Beef Classic Slider $2.25 each, 12 sandwich minimum Hot sliders with American cheese and caramelized onions HOLIDAY BITES 25 piece minimum COLD Caprese Skewers v $1.35 each Fresh ciliegine mozzarella with grape tomato, fresh basil and olive oil on a skewer Antipasto Skewers v $1.75 each Roasted pepper, tomato and mozzarella cheese marinated in balsamic oil Balsamic Tomato Jam Crostini $1.75 each Honey balsamic tomato jam, black pepper mousse and onion crisps on savory crostini WARM Sweet Thai Chili Meatballs $.75 each With green onions Reuben Flatini $1.90 each Corned beef, sauerkraut and Swiss cheese on lightly toasted flatbread (served with thousand island dipping sauce) Pecan Crusted Chicken Tenders $2.00 each With golden barbecue sauce Vegetable Quesadilla v $1.75 each Sautéed peppers, onions, garlic, herbs and a blend of shredded cheeses stuffed in a tortilla cornucopia Cuban Spring Roll $1.75 each Roasted pork, ham, swiss cheese, dill pickles and mustard sauce wrapped in a spring roll skin (served with Cuban dipping sauce)
Create-Your-Own Holiday Feast Single Entrée $13.60 per guest 10 guest minimum Double Entrée $17.00 per guest Triple Entrée $20.75 per guest ENTRÉE Choose one, two or three: Roasted Pork Loin With roasted apple garnish and caraway-ginger snap gravy Baked Cod Pacific cod loin, quick seared with a light lemon-infused sauce Sage Mushroom Chicken Breast With mushroom sage sauce and topped with sun-dried tomatoes Marinated Beef Red wine and soy-marinated beef sliced and served with marsala mushroom sauce Smoked Pit Ham Slow-cooked ham with a brown sugar glaze Roasted Natural Turkey With gravy and cornbread stuffing with dried cranberry and sage Cheese Tortellini v With pink cream sauce and peas SALAD Choose one: Winter Salad v Torn romaine lettuce, feta cheese, white beans, roasted red peppers and pepperoncini topped with arugula and served with red wine vinaigrette Holiday Potato Salad v Idaho potatoes, sweet potatoes, green onions and roasted peppers with a light honey mustard dressing Holiday Spinach Salad v Baby spinach, toasted walnuts and grape tomatoes with a honey lemon vinaigrette Green City v Chopped romaine, roasted red peppers, cucumbers, red onions, pasta and tomatoes with a honey mustard dressing 7
Create-Your-Own Holiday Feast STARCH Choose one: Baked Sweet Potato Mash v Topped with marshmallows, corn flakes and brown sugar Dried Fruit Brown Rice Pilaf df gf vv Finished with fresh rosemary and sage Bacon and Asiago Mashed Potatoes Topped with green onions and sweet butter VEGETABLES Choose one: Herbed Mixed Vegetables v Broccoli, cauliflower, yellow and green zucchini and carrots in an herb butter sauce Green Bean Casserole v Baked in a mushroom cream sauce and topped with crispy onions Broccoli Spears v With lemon butter sauce SOUPS $32.55 per gallon, serves 15 guests Served with 15 bowls, spoons, crackers and a soup chafer Tomato and Roasted Red Pepper v Wild Rice and Chicken Chicken Noodle Mushroom Brie v
Desserts HOLIDAY SWEET TABLES Simple Sweet Treat Table $5.25 per guest, 25 guest minimum Dessert bars and holiday butter cookies Festive Dessert Table $6.75 per guest, 25 guest minimum Holiday butter cookies, peppermint brownies and cheesecake bites COOKIES AND BROWNIES Turkey-Shaped Sugar Cookie (available november only) $2.25 each, 10 minimum Gingerbread Cookie (available december only) $2.50 each, 10 minimum Winter tree with white piping and raisins Holiday Butter Cookies $15.75 per pound Holiday decorated handmade butter cookies Peppermint Brownies $1.80 each, 10 guest minimum Miniature chocolate brownies with nuts and a peppermint drizzle 9
Holiday Drinks Hot Chocolate $15.00 per 66 oz airpot, serves 6-8 guests $22.00 per 90 oz disposable, serves 10-12 guests Includes 8 oz. plastic coffee mugs and stir sticks Hot Chocolate Topping Bar $4.00 per person, 20 guest minimum Includes whipped cream, sprinkles, chocolate curls, candy cane, crushed Oreos and mini marshmallows SPECIALTY COCKTAILS minimum 30, must be ordered with a bar package Candy Cane Martini Godiva white chocolate liquor, peppermint schnapps, marshmallow vodka and peppermint garnish Moscow Mule Vodka, lime juice, ginger beer with a lime wedge garnish CELEBRATION BAR PACKAGE Sam Adams, Miller Lite, Coors Lite, Buckler (non-alcoholic), assorted sodas, bottled flat water and three wines from below: Apaltagua Pinot Noir, Chile Heron Pinot Noir, Sonoma Valley Elena Walch Pinot Grigio, Italy Mountain View Chardonnay, California The Girls in the Vineyard Cabernet Sauvignon, California Honig Sauvignon Blanc, Napa Valley Chartron La Fleur Bordeaux Rouge (Merlot), France Barnard-Griffin Riesling, Washington * Premium beer, wine and soda bar also available
About Tasty Catering Our experiences have proven the value of clearly stating the basis of our relationship. We are a moral and ethical company attracting loyal customers who prefer high-quality service at a fair price. We do not pursue transactional relationships that are based on price alone. Our ethical standards require us to provide an explanation of the parameters that allow us to offer high-quality service at a fair price to all. QUALITY We promise to use only superior-quality ingredients. During market price shifts, we will not purchase inferior items in order to protect our margins. Providing superior ingredients at fair value pricing restricts our ability to discount except in cases where very large quantities are ordered. We promise to only employ a quality staff that adheres to our core values. SERVICE We are a service company that excels in the catering field. Our staff is screened for skill and hired for attitude. We are people pleasers and pride ourselves on being a customer-intimate company. To ensure high levels of service, we provide lifelong training to all of our staff members in order to improve your experience with our team. We recognize that there may be some cases where we are just not the right caterer for your needs. The following special parameters allow us to consistently give excellent service. CORE VALUES 1. Always moral, ethical and legal 2. Treat all with respect 3. Quality in everything we do 4. High service standards 5. Competitiveness, a strong determination to be the best 6. An enduring culture of individual discipline 7. Freedom and responsibility within the culture of discipline CORE PURPOSE To experience the thrill of success through teamwork, innovation and community involvement BHAG To build a great, enduring company with the most recognized and respected brand in our industry VIVID DESCRIPTION We will enrich our employees and create loyal customers through strategic planning and profitable growth 11