Menu. Banquet Menu A Min 4 people ($38 per head) Banquet Menu B Min 4 people ($48 per head) Entree. Main. Entree. Main.

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Menu Banquet Menu A Min 4 people ($38 per head) Toong Toong Fish Cake Larb Chicken Panaeng Beef Chicken with Cashew Nuts Prawn with Vegetables Pad Thai Steamed Jasmine Rice Entree Main * All sauces, dipping sauces and marinades are made in-house by head Chef Suree Banquet Menu B Min 4 people ($48 per head) Beef Satay Yum Squid and Prawns Thai Spring Rolls Pandan Chicken Chicken with Cashew Nuts Lamb or Duck Curry Moreton Bay Bugs with Basil Pad Thai Noodle Steamed Jasmine Rice Entree Main

Aharn Bao (Something light) 1 Goong Yaang 16 Char-grilled marinated King Prawns with green papaya carrot dipping sauce 2 Thai Cold Rolls (2) 10 Soft rice paper skins, chicken, prawns, fresh herbs 3 Fish Cakes (4) 10 White fish, red curry spices, kaffir lime 4 Grilled Duck Salad (Medium) 16 Roast duck, lime, red onion, toasted almonds, fresh herbs 5 Larp Chicken (Medium) 12 Coarse-chopped chicken, shallots, chilli, fresh herbs, lime, roasted ground sticky rice 6 Beef Nam Tok (Medium) 14 Succulent Char-grilled beef fillet, tossed with red onion, chilli, fresh herbs, roasted ground sticky rice and tangy lime dressing 7 Yum Squid and Prawns (Medium) 15 Cooked fresh squid and prawns, lime juice, chilli paste, aromatic herb 8 Hor Jor 15 Minced prawn, chicken, crab meat, water chestnuts, onion, spring onion, wrapped in delicate bean curd skin. Served with a house-made kumquat brandy sauce 9 Grilled Pork Balls (6) 10 Marinated sweet pork, garlic, onion 10 Peppered Quail 13 Glazed quail, spices, garlic, white pepper, lemon and chilli dipping sauce 11 Pandan Chicken (4) 12 Fried chicken, sweet soy, sesame, pandan wrap 12 Curry Puffs (3) 9 Chicken, potato, onion, water chestnut, spices 13 Toong Tong (4) 10 Crisp rice paper moneybags, chicken, prawn, corn, spring onion 14 Thai Spring Rolls (2) 9 Chicken, prawns, carrots, vermicelli 15 Satay (4) 14 Char-grilled spiced chicken or beef, coconut milk marinade, rich peanut sauce 16 Mixed Plate (serves 2) 29 Pork Balls, Curry Puff, Pandan Chicken, Fish Cake, Toong Tong

Tom gaeng Gaeng Jeud (Soups) 17 Tom Yum Prawn/Chicken (Mild) 11/9 Spicy sour broth, lemongrass, galangal, lime, coriander, mushroom 18 Tom Kar Chicken (Mild) 9 Chicken poached in spicy coconut milk broth, lemongrass, galangal, kaffir lime, coriander, mushroom 19 Po Tak (Mild) 14 Clear spicy sour broth, mussels, prawns, scallops, squid, basil, mushroom Aharn Nak (Something more filling) 20 Gai Yaang Som Tam Sticky Rice (Mild) 25 Turmeric spiced grilled chicken, fresh herb and green papaya carrot salad, crushed peanuts 21 Neau Yaang Thai Salad Sticky Rice 27 Marinated grilled beef, fresh herb salad Signature Dishes 22 Green Chicken Curry (Medium Hot) 22 Green curry, coconut milk, chicken, eggplant, green peas 23 Mild Yellow Chicken Curry (Mild) 22 Yellow curry, coconut milk, chicken, potatoes, green peas 24 Panaeng Beef Curry (Medium) 22 (with steamed Jasmine Rice) Red curry, braised beef, kaffir lime, coriander seeds, basil 25 Masaman Lamb Curry (Medium) 25 Mild fragrant red curry, lamb, potatoes, whole roast peanuts, cinnamon Curries 26 Roast Duck Curry (Medium) 27 Roast duck, spicy red curry, pumpkin, cherry tomatoes, pineapple, basil 27 Mild Yellow Salmon Curry 26 Yellow curry, coconut milk, Salmon fillet, green beans, bamboo strips and basil

28 Kana Muu Grob 21 Stir-fried green vegetable, garnished with crisp-fried pork belly, garlic 29 Pork with Red Curry Paste (Medium Hot) 22 Coarsely chopped pork stir-fried with red curry, green beans, bamboo strips, basil Pork 30 Honey Pork 22 Peppered pork fillet, honey and garlic glaze 31 Royal Beef 25 Stir-fried beef, ginger, shallot, cloud ear mushrooms, straw mushrooms, coconut 32 Beef and Peanut Sauce 22 Beef fillet, broccoli, cauliflower, garlic, white pepper, rich peanut sauce 33 Chicken with Cashew Nuts 25 Chicken fillet, semi-sweet sauce, pineapple, onion, capsicum, dry-fried chillies, roast cashews, mushroom 34 Chicken with Thai Basil (Medium) 22 Coarsely chopped chicken, garlic, green beans, mushroom, chilli, Holy basil Beef Chicken 35 Prawn Gratiam 27 Fried garlic prawns, light soy and white pepper 36 Flame-Grilled Spicy Prawns 29 Char-grilled marinated prawns, served with a fresh Thai salad and a sprinkling of almond flakes 37 Seafood Lemongrass (Medium Hot and Sour) 27 Prawns, squid, scallops, mussels, mushrooms and chilli, strir-fried with a delicious sauce of galangal, lemongrass and kafir lime leaf sauce. 38 Prawn Chuu Chee (Medium) 27 King Prawns, spicy Chuu Chee sauce, kaffir lime, coconut milk Seafood 39 Hor Mok Salmon (Mild) 28 Salmon fillet steamed in savoury red curry custard, kaffir lime 40 Moreton Bay Bug with Fresh Basil 30 Moreton Bay Bugs, fresh basil, celery 41 Pla Todt 29.5 Fried whole fish with ginger or spicy Chuu Chee sauce, kaffir lime, coconut milk

42 Thai Fried Rice 15 Fried Jasmine rice, chicken, prawn, egg 43 Sticky Rice 4 Steamed glutinous rice, coconut milk 44 Steamed Jasmine Rice 3 45 Pad Thai 17.5 Rice noodles, chicken, prawns, bean sprouts, egg, crushed peanuts Rice and Noodles 46 Drunken Noodles (Medium) 17.5 Wide rice noodles, soy sauce, beef, egg, white pepper, Chinese broccoli, tomato Entree 47 Taro Rolls (2) 12 Taro, sticky rice, Japanese mushrooms, onion 48 Vegetarian Spring Rolls (2) 8.5 Crisp, Thai style rolls, shredded vegetable, rice vermicelli 49 Yum Thai Salad (Mild) 13 Shredded carrot, cucumber, lettuce, bean sprouts, chilli, fresh mint Main 50 Stir Fried Seasonal Vegetables 16 Mixed vegetables, garlic, broccoli, Chinese greens Vegetarian 51 Chuu Chee Vegetable Curry (Medium) 16 Mixed seasonal vegetables, spicy Chuu Chee sauce, kaffir lime, coconut milk 52 Tofu with Peanut Sauce 16 Lightly fried tofu, rich peanut sauce, salad 53 Pad Woonsen 17 Glass noodles, cloud ear mushrooms, bean sprouts, celery, onion, capsicum, curry powder

Khong Waan (Something Sweet) Coconut Ice Cream 9 Coconut Ice Cream with Sticky Rice 11 Pandan Ice Cream 9 Rainbow Ice Cream 13 Layered ice cream bar strawberry, coconut, pandan, orange Kahlua Choc Chip Ice Cream 10 Egg Custard with Sticky Rice 11 Fresh Mango with Sticky Rice (in season only) 13 Honey Banana 13 Fried banana, honey orange syrup, coconut ice cream