GROUP DINING Business Luncheon Dinner Company Meeting Birthday party Wedding Reception Client Recognition Pharmaceutical Dinner Social Gathering 450 East Las Olas Boulevard Ft. Lauderdale, Florida 33301 Alice Harry, Sales Manager FtLauderdaleSales@TavistockRestaurants.com Office: Fax: 954.463.8541
NAT KING COLE LUNCH MENU ENTREES - Please select three CAESAR SALAD WITH SALMON or CHICKEN, hearts of romaine, ciabatta croutons, grana padano CHICKEN PARMESAN PANINI, herb-crusted crispy chicken, mozzarella, housemade pomodoro sauce. Served with French fries ITALIAN BURGER, ciabatta, basil aioli, prosciutto, parmesan rosemary fries CAPRESE PANINI, basil pesto, fresh mozzarella, vine-ripened tomatoes, French fries COFFEE, TEA, ICED TEA & SOFT DRINKS 25 per person includes the above entrée selection and one from the ADD TO YOUR LUNCH list below. Price does not include gratuity, tax and admin fee ADD TO YOUR LUNCH. STARTER served individually, please select 1 or more at 5 each per person CHEF S DAILY SOUP CUP CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano STARTER served sharing style, please select 1 or more at 5 each per person BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil, sea salt FIRE-ROASTED MEATBALLS, housemade marinara, basil chiffonade, garlic crostini ASSORTED FLATBREADS, Timpano s seasonal offerings DECONSTRUCTED BRUSCHETTA, burrata mozzarella, balsamic tomatoes, olive tapenade, grilled ciabatta, vanilla-poached apricots DESSERT served individually 5 per person TIMPANO DUO, chef s samplings of timpano desserts 2 FtLauderdaleSales@TavistockRestaurants.com
THE LOUIS ARMSTRONG LUNCH MENU ENTREES - Please select three CHICKEN PARMESAN, breaded in herb panko & cooked until crispy with spaghettini pasta ROASTED SALMON, artichokes, spinach, mustard cream, dill pernod sauce VEAL & WILD MUSHROOM RIGATONI, braised veal, hand-picked mushrooms, roasted garlic jus, rigatoni LINGUINE WITH CLAMS, littlenecks, chopped clams, white wine garlic cream CHICKEN PICATTA, pan-seared chicken, lemon, caper berries, white wine butter sauce COFFEE, TEA, ICE TEA & SOFT DRINKS 28 per person includes the above entrée selection and one from the ADD TO YOUR LUNCH list below. Price does not include gratuity, tax and admin fee ADD TO YOUR LUNCH. STARTER served individually, please select 1 or more at 5 each per person CHEF S DAILY SOUP CUP CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano STARTER served sharing style, please select 1 or more at 5 each per person BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil, sea salt FIRE-ROASTED MEATBALLS, housemade marinara, basil chiffonade, garlic crostini ASSORTED FLATBREADS, Timpano s seasonal offerings DECONSTRUCTED BRUSCHETTA, burrata mozzarella, balsamic tomatoes, olive tapenade, grilled ciabatta, vanilla-poached apricots DESSERT served individually 5 per person TIMPANO DUO, chef s samplings of timpano desserts 3 FtLauderdaleSales@TavistockRestaurants.com
SAMMY DAVIS LUNCH MENU ENTREES Please select four CHICKEN MARSALA, sautéed chicken medallions, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs SHRIMP FRA DIAVOLO, fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce PRIME TOP SIRLOIN, chargrilled, peperonata, garlic whipped potatoes CHICKEN PICCATA, pan-seared chicken, lemon, caper and white wine butter sauce BRANZINO, mild, finely textured fish, blistered tomato, olives, garlic, white wine Coffee, Tea, Iced Tea & Soft Drinks 30 per person includes the above entrée selection and one from the ADD TO YOUR LUNCH list below. Price does not include gratuity, tax and admin fee ADD TO YOUR LUNCH. STARTER served individually, please select 1 or more at 5 each per person CHEF S DAILY SOUP CUP CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano STARTER served sharing style, please select 1 or more at 5 each per person BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil, sea salt FIRE-ROASTED MEATBALLS, housemade marinara, basil chiffonade, garlic crostini ASSORTED FLATBREADS, Timpano s seasonal offerings DECONSTRUCTED BRUSCHETTA, burrata mozzarella, balsamic tomatoes, olive tapenade, grilled ciabatta, vanilla-poached apricots DESSERT served individually 5 per person TIMPANO DUO, chef s samplings of timpano desserts 4 FtLauderdaleSales@TavistockRestaurants.com
AFTER WORK, AFTER PLAY, AFTER ANYTHING TIMPANO HAPPY HOUR PACKAGE (Available daily between 2pm and 7pm in the Starlight Lounge only) HAPPY HOUR MENU PACKAGE (Unlimited Passed Hors d oeuvres for 1½ hours) ASSORTED FLATBREADS, chef s assortment from the classic selections offered at Timpano FIRE-ROASTED MEATBALLS, house made marinara, garlic crostini CHEF S CHOICE OFFERING CHEF S CHOICE OFFERING 18 per person Price does not include gratuity, tax and admin fee (Unlimited Passed Hors d oeuvres for 1 ½ hours) (Minimum group size of 10 guests) HAPPY HOUR S OPTIONS This package is available with the following bar options only CONSUMPTION BAR Consumption bar service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host s bill and charged at the end on the event or CASH BAR Cash bar service requires that each of your guests pay for their own beverages when ordered. (Happy hour drink prices apply to consumption or cash option) 5 FtLauderdaleSales@TavistockRestaurants.com
TONY BENNETT DINNER MENU APPETIZER - Served sharing style ASSORTED FLATBREADS, chef s assortment from the classic selections offered at Timpano FIRE-ROASTED MEATBALLS, house made marinara, basil chiffonade, garlic crostini SALAD Served individually CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano ENTREES - Please select three CHICKEN PARMESAN, breaded in herb panko & cooked until crispy with spaghettini pasta PRIME TOP SIRLOIN, chargrilled, peperonata, garlic whipped potatoes and grilled asparagus DOUBLE-THICK PORK CHOP, garlic whipped potatoes and grilled asparagus MEATBALL BOLOGNESE, beef, veal and pancetta meatballs, slow-cooked tomato sauce, grana Padano, spaghettini ROASTED SALMON FILET, sautéed artichokes and spinach with mustard cream and a dill pernod sauce DESSERT Served individually TIMPANO TRIO, chef s samplings of Timpano desserts COFFEE, TEA, ICE TEA & SOFT DRINKS 55 per person Price does not include gratuity, tax and admin fee ADD TO YOUR DINNER.. WELCOME DRINK Selection of Red Wine, White Wine and Beer, served butler style Charges based on consumption PRE-DINNER RECEPTION - Passed butler Style for 30 minutes 6 per person Fire-Roasted Meatballs (from your dinner menu) Assorted Flatbreads (from your dinner menu) Chef s Choice Offering 6 FtLauderdaleSales@TavistockRestaurants.com
DEAN MARTIN DINNER MENU APPETIZERS - Served sharing style ASSORTED FLATBREADS, chef s assortment from the classic selections offered at Timpano FIRE-ROASTED MEATBALLS housemade marinara, basil chiffonade, garlic crostini BLACK SKILLET-ROASTED MUSSELS extra virgin olive oil, sea salt SALAD - Guests selection of CAESAR SALAD, hearts of romaine, ciabatta croutons, grana padano THE WEDGE, iceberg lettuce, crumbled blue cheese, grape tomatoes, maple Cajun bacon, chive, house made blue cheese dressing ENTREES Please select four ROASTED SALMON FILET, artichokes, spinach, mustard cream, dill pernod sauce CHICKEN MARSALA, sautéed chicken, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs NEW YORK STRIP STEAK, garlic whipped potatoes and grilled asparagus SHRIMP FRA DIAVOLO, fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce DOUBLE THICK PORK CHOP, garlic whipped potatoes and grilled asparagus VEAL & WILD MUSHROOM RIGATONI, braised veal & hand picked mushrooms, roasted garlic jus, rigatoni DESSERT Served individually TIMPANO TRIO, chef s samplings of Timpano desserts COFFEE, TEA, ICED TEA & SOFT DRINKS 65 per person Price does not include gratuity, tax and admin fee ADD TO YOUR DINNER.. WELCOME DRINK Selection of Red Wine, White Wine and Beer, served butler style Charges based on consumption PRE-DINNER RECEPTION - Passed butler Style for 30 minutes 6 per person Fire-Roasted Meatballs (from your dinner menu) Assorted Flatbreads (from your dinner menu) Chef s Choice Offering 7 FtLauderdaleSales@TavistockRestaurants.com
FRANK SINATRA DINNER MENU APPETIZER - Served sharing style ASSORTED FLATBREADS, chef s assortment from the classic selections offered at Timpano BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil, sea salt FIRE-ROASTED MEATBALLS, house made marinara, basil chiffonade, garlic crostini SALAD - Guests selection of THE WEDGE, iceberg lettuce, crumbled blue cheese, grape tomatoes, maple Cajun bacon and chives in our house made blue cheese dressing PANZANELLA SALAD, ciabatta, vine-ripened tomatoes, pickled red onions, arugula, fresh mozzarella, red wine vinaigrette ENTREES Please select four PAN-SEARED SEA SCALLOPS, asparagus, sweet creamy polenta, lobster cream sauce FILET MIGNON, hand cut & aged in-house, served with garlic whipped potatoes GRAIN FED VEAL CHOP, served with garlic whipped potatoes SEARED YELLOWFIN TUNA, linguine, Castelvetrano olive gremolata ROASTED SALMON FILET, sautéed artichokes and spinach with mustard cream and a dill pernod sauce. CHICKEN MARSALA, sautéed chicken, sweet marsala, garlic, shallots, wild mushrooms, vine-ripened tomatoes, fresh herbs DESSERT served individually TIMPANO TRIO, chef s samplings of Timpano desserts COFFEE, TEA, ICED TEA & SOFT DRINKS 75 per person Price does not include gratuity, tax and admin fee ADD TO YOUR DINNER.. WELCOME DRINK Selection of Red Wine, White Wine and Beer, served butler style Charges based on consumption PRE-DINNER RECEPTION - Passed butler Style for 30 minutes 6 per person Fire-Roasted Meatballs (from your dinner menu) Assorted Flatbreads (from your dinner menu) Chef s Choice Offering 8 FtLauderdaleSales@TavistockRestaurants.com
GODFATHER DINNER MENU APPETIZER - Served sharing style JUMBO LUMP CRAB CAKES, roasted pepper aioli, cucumbers, peppadew peppers, shaved onions SHRIMP COCKTAIL, grated horseradish, cocktail sauce BLACK SKILLET-ROASTED MUSSELS, extra virgin olive oil & sea salt SALAD Guests selection of PANZANELLA SALAD, ciabatta, vine-ripened tomatoes, pickled red onions, arugula, fresh mozzarella, red wine vinaigrette ROASTED BEETS SALAD, goat cheese mousse, fennel, citrus vinaigrette, orange segments, pistachios ENTREE- Please select four FILET MIGNON, hand cut & aged in-house, served with garlic whipped potatoes BONE-IN RIB EYE, served with garlic whipped potatoes BLACK GROUPER, chef s topping, veg and potato LAMB, cipollini onion agrodolce, northern white bean puree, mint pesto, parmesan potatoes LOBSTER FRA DIAVOLO, fettuccine, asparagus, goat cheese, pine nuts, spinach, spicy rosa sauce DESSERT - Served individually TIMPANO TRIO, chef s samplings of Timpano desserts COFFEE, TEA, ICED TEA & SOFT DRINKS 90 per person Price does not include gratuity, tax and admin fee ADD TO YOUR DINNER.. WELCOME DRINK Selection of Red Wine, White Wine and Beer, served butler style Charges based on consumption 9 FtLauderdaleSales@TavistockRestaurants.com
RECEPTION MENU PACAKGE BEEF Filet, boursin cheese canapes Italian Burger Sliders Sirloin and Pickled Red Onion Crostini Mini Beef Paninis Mini Meatballs Filet Bruschetta Lolly Pop Lamb Chops SEAFOOD Mini Crab Cakes Scallops, wrapped in prosciutto Oysters Rockefeller Clams Casino Calamari Shrimp, wrapped in prosciutto POULTRY, etc Mini Chicken Paninis Chicken Parmesan Sliders Salumi Display of Cured Meats Mini Veggie Paninis VEGGIE Stuffed Mushroom, artichoke formaggio Bocconcini, Artichoke, Sundried Tomato Skewers Fried Bocconcini SWEETS Chef s Seasonal Mini Desserts Please select six of the above passed Hors d oeuvres 1 1/2 hours $50 per person 2 hours $60 per person 3 hours $65 per person The above prices are based on unlimited service for a selected period of time and require either consumption or open bar package bar service Additional food items may be added to a package on a consumption basis. Minimum of 20 guests is required for a reception package 10 FtLauderdaleSales@TavistockRestaurants.com
RECEPTION PACAKGE MENU ADD-ONS The Following menu items can be added to your reception menu package CHEF ATTENDED STATIONS Thyme Marinated Pork Tenderloin with Caramelized Onion Sauce $7.00 per person Prime Rib with Horseradish Cream Sauce $8.00 per person Tenderloin of Beef with Chianti Demi Glaze, Served with Rolls, Sauces & Dressings $12.00 per person Skillet-Roasted Jumbo Prawns Tossed with Extra Virgin Olive Oil, Rosemary and Garlic with a Citrus Glaze $6.00 per person Black Skillet Roasted Mussels Tossed with Extra Virgin Olive Oil & Kosher Salt $4.00 per person Penne Arrabbiata with Italian Sausage Granna Padano & Fresh Basil PASTA STATION Selection of (2) Pastas: Rigatoni & Grilled Chicken Tossed in a Pesto Cream Sauce Wild Mushroom Pasta With Sautéed Mushrooms and a Light Herb Cream Sauce Seafood Cioppino Sweet Shrimp, Calamari, Fresh Fish, Mussels & Herbs over Fresh Pasta in a Lobster Broth $8.00 per person DISPLAY STATION Seafood Station Chilled peeled Shrimp, Alaskan King Crab Legs, Oysters, Chilled Mussels, Chilled Clams served with an assortment of sauces $25.00 per person Optional enhancement: Company logo ice carving $400 11 FtLauderdaleSales@TavistockRestaurants.com
SERVICE Consumption Bar Consumption Bar Service allows your guests to order beverages of their choice. Each beverage ordered will be added to the host s bill and charged at the end of the event. Open Bar Open Bar Service is a per person priced bar with limited types of beverages offered. The per person price will be determined based on the package and time selected. (Shot service is not included in any bar packages) Beer & Wine Bar Package Silver Level Brand Domestic & Imported Beers, Wines, Soft Drinks and Juice $30.00 per person/2 hours one additional hour $8.00 per person Silver Level Brand Bar Package Silver Brand Level Liquors, Domestic & Imported Beers, Wines, Soft Drinks and Juice $36.00 per person/2 hours one additional hour $10.00 per person Gold Level Brand Bar Package Gold Brand Level Liquors, Domestic & Imported Beers, Wines, Soft Drinks and Juice $42.00 per person/2 hours one additional hour $10.00 per person Silver Level Brands Reyka Vodka Flor de Cana Rum Tanqueray Gin Dewar s Scotch Evan Williams Bourbon Sauza Blue Reposado Tequila Silver Level Wines Domestic Beers Imported Beers Soft Drinks Orange & Cranberry Juice Gold Level Brands Tito s Vodka Bacardi Rum Bombay Sapphire Gin Michter s Small Batch Bourbon Patron Silver Tequila Gold Level Wines Domestic Beers Imported Beers Soft Drinks Orange & Cranberry Juice Bottled Wine Service It is highly recommended to pre-select bottled wine for your group event to ensure your selection will be available when you arrive on-site. Wine List Available Upon Request All beverages must be purchased from Timpano Cordial Service Available Upon Consumption Cash Bar Cash Bar Service requires that each of your guests pay for their own beverages when ordered. $100.00 private bar fee will be charged to the host s bill. 12 FtLauderdaleSales@TavistockRestaurants.com