American Buffet Salads Caesar salad with Cajun shrimps Southern coleslaw Cobb salad Selection of burgers beef, cheese, chicken and vegetarian Hot dogs with sauerkraut Chicken wings with blue cheese dip Chilli con carne Curly fries Nachos with salsa and guacamole Tomato rice Corn on the cobb Broccoli Carrots Blueberry muffins Mississippi mud pie Mixed berry crumble with custard @ 55.00 per person
British Buffet Cold Selection Watercress, beetroot and Ragstone goat s cheese Cornish crab, mussel and shrimp Pickled vegetables and ham hock salad Selection of London smoked fish with horseradish cream Aylesbury duck terrine, Cumberland sauce Little gem, radish, cucumber and vine tomato Minted green pea with crayfish Roast beef and Yorkshire pudding, garden vegetables and gravy Scottish cod, steamed mussels, baby spinach, sorrel rice Guinea fowl, new potatoes, root vegetables, thyme jus Asparagus ravioli, field mushrooms, wild garlic Warm chocolate dip with diced fruit and marshmallows Osborne pudding Olde English trifle Sticky toffee pudding Rhubarb and apple crumble Apricot mousse with baked peaches Fresh fruit and berries British cheese with walnut bread and quince jelly
Indian Buffet Menu Tomato and cumin shorba Salads Shangri bean salad Mixed green salad and mustard vinaigrette Pineapple raita Pickle and plain yoghurt Starters Curried prawns and lemon mayonnaise Mince lamb sheek kebabs Khumb salad Vegetable samosas Vegetable spring rolls Main courses Chicken tikka masala Steamed sea bream and green Goan coconut curry Paneer Jalfrezi Plain rice Dal tadka Milk pudding Carrot halwa with pistachio kulfi Gulab jaman with rose water sugar syrup Fruit salad with vanilla ice cream @ 60.00 per person
International Buffet Mediterranean station Tricolore salad with radicchio, balsamic dressing Serrano ham, olives, chorizo and Montenegro cheese Frutti di mare salad Spanish paella Osso bucco Gremolata, polenta British station Selection of smoked fish, capers, lemon, shallots, horseradish Watercress and beetroot, caramelised goats cheese Game pie with quince jelly Salmon en croute, new potatoes, baby spinach Arabic mezze Tabouleh Fatoush with garlic king prawns Baba ganoush Labneh Sakura chicken wings Lamb samosa, mint yoghurt dip Asian station Sesame Thai beef salad with palm hearts and grilled chicory Sushi and sashimi, wasabi, pickled ginger, soy Glass noodle, palm heart, watermelon, tofu salad Yakitori chicken skewers, yuzu dressing Black bean sea bass, coriander cress Warm chocolate dip with diced fruit and marshmallows Raspberry delice Osborne pudding Olde English trifle Mini toffee apples
Oriental Buffet Cold Selection Seared tuna with mouli, citrus fruits, coriander vinaigrette Spiced minced chicken salad with bamboo shoots Green papaya salad with mango, charred long beans, cucumber, peanuts in ginger dressing Pomelo, water chestnut, glass noodle salad Shitake mushroom and Chinese cabbage, sweet soy dressing Laksa with shellfish and coconut Miso marinated salmon, pak choi and soba noodles Sweet and sour chicken supreme, egg fried rice Malay barbeque beef short rib, okra and sweet potato Stir-fry vegetables, tofu, coriander and black bean sauce Sticky toffee pudding Earl grey crème brûlée Fresh fruit and sorbet selection Chocolate mousse pots with caramelised nuts Treacle tart with créme Chantilly