At least ¼ litre of filtered/bottled water Small golden delicious apple & 2 large tbls 0% Greek yogurt/grahams Protein 22/Nestles Lindahls Kvarg

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10 DAY MEAL PLAN Follow the nutrition plan 100%, however where you see the option brackets ( ) use the big food option list at the end and simply substitute the Protein (P), Energy Carbs (EC) & Colour Carbs (CC) for another from the list provided at the end. Also where you see (O) this mean its optional and can be left off your meal planner. Vegetarians replace meats & fish & dairy with other vegetarian options If breast feeding only use Go Nutrition 100% natural protein range (30% discount see Buy Protein ) DAY 1: Green tea (plain, vanilla, lemon or mint) or black coffee or hot water and fresh lemon 1 slice of wholemeal bread/toast or x2 slices if wheat/gluten free 1 large or 2 small eggs poached/scrambled/fried (only in coconut oil)/boiled/french toast LUNCH Green tea 120g tuna or salmon or mackerel or cod 100g Mexican style mixed beans or any beans (except baked) Small handful of raw spinach or rocket leaves Small golden delicious apple & 2 large tbls 0% Greek yogurt/grahams Protein 22/Nestles Lindahls Kvarg 120g cold turkey or chicken 100g broccoli 5-6 cherry tomatoes 40g low fat hummus or ½ tsp pesto ½ litre of water

DAY 2: Green tea or black coffee or hot lemon Half a large banana (peel, slice and wrap the other half in tin foil leave in freezer) 1 slice of wholemeal bread/toast or x2 slices if wheat/gluten free 1 large or 2 small eggs poached/scrambled/fried (only in coconut oil)/boiled/french toast LUNCH Green tea 120g full fat cottage cheese/quark/grahams Protein 22/Nestles Lindahls Kvarg/0% Greek Yogurt 5 squares of saltine crackers dorianos or delsa (last resort use low fat cream crackers) 120g cold turkey or chicken 100g broccoli 50g any other vegetable (except white potatoes) 40g low fat hummus or ½ tsp pesto Dessert - Half frozen sliced banana (look in your freezer) & 2 large tbls Fage Total 0% Greek yogurt

DAY 3: Green tea or hot lemon 1 slice of wholemeal bread/toast / x2 slices if wheat/gluten free 1 large or 2 small eggs poached/scrambled/fried (only in coconut oil)/boiled/french toast LUNCH Green tea 120g full fat cottage cheese/quark/grahams Protein 22/Nestles Lindahls Kvarg Small golden delicious apple 5 squares saltine crackers plus green tea or hot lemon ¼ small honeydew melon & 2 large tbls Fage Total 0% Greek yogurt/grahams Protein 22/Nestles Lindahls Kvarg 120g tuna or salmon or mackerel 100g broccoli 100g cauliflower 40g low fat hummus or ½ tsp pesto

DAY 4: Detox Day 30-40g Rolled oats (porridge - gluten free is the best and will not bloat you - see Go Nutrition) mixed with: Water. Plus, any or all of the following Cinnamon Pinch of sea salt 1/2 teaspoon of coconut oil Psyllium and/or wheat germ (small tbsp. of each) Shot of protein powder 8-10g (only use vanilla here) Drizzle with oat/coconut/rice/almond milk or a green tea or hot lemon Protein (max18g protein) smoothie mixed 1 handful fruit (apple, pineapple or melon) & 200ml coconut water LUNCH Protein (max18g protein) smoothie mixed 1 handful fruit (apple, pineapple or melon) & coconut water or water and green tea or hot water Protein shake (min 14-18g protein) mixed with water Handful of vegetables (except white potatoes) Protein shake (min 14-18g protein) mixed with water Handful of vegetables (except white potatoes) and green tea or water Handful of vegetables (except white potatoes) and 30g low fat hummus or guacamole

THE EXCLUSION LIST For the next 5 days you must eliminate ALL the following food: - My advice, chuck them out, give them away, feed them to the dog if you have them in your home the temptation can become too much! BREAD COWS MILK PASTA RICE COUS COUS WHITE POTATOES CEREALS SUGAR COFFEE ALCOHOL And of course that includes anything with the above ingredients: SWEET CAKES CRISPS RICE CAKES ETC Okay, now it s time to move to Days 5 through 10. You will now be eating one protein portion and one carb portion at each meal. A portion of protein is equal to the thickness of a deck of playing cards and the size of the palm of your hand. A portion of (cooked) carbs is just smaller than the size of your clenched fist this can be 2-3 different carbs measuring altogether the size of your fist a handful. I have split your carbs into 2 categories Colour Carbs (CC) and Energy Carbs (EC) - see lists for food options. Always have at least one or two Colour Carbs as vegetables rather than fruits. Important Points: You may substitute a protein shake for any meal if you prefer. Each shake is one protein portion. You can also have a protein shake after a workout max x2 shakes per day with at least 3 hours between shakes. Use water for your shakes. Likewise you do not have to have a shake, except on your detox day Day 4. You can also reintroduce green teas/hot lemon and/or solstic slim and chlorophyll. Max x4 green tea per day. Fasting mornings are great to have solstice slim or if you struggle on evening. NB. Cook your lunch (and evening meats) altogether at the start of the week so they are ready to prep if you are taking them to work with you.

DAY 5: 2-3 eggs scrambled, boiled, poached, omelette (P) 1 banana (EC) 90g (half a small tub) Greek or natural yogurt (P) Portion of sliced strawberries (CC) LUNCH Portion of chicken (P) seasoned with chilli, lemon juice, sea salt and cooked in coconut oil a handful of Cherry tomatoes (CC) & Corn Tortilla (EC) Protein shake (min 18g protein) mixed with water (O) Portion of mixed berries (CC) Grilled salmon, with cracked pepper, sea salt and lemon juice (P) Handful of courgette and mango (CC) FASTING Try and eat your dinner as late as possible (6-7.30pm) and then you will begin your first fast Look at the clock once you have finished your meal and set your phone alarm for at least 15 hours time 18 hours if possible If you finish at 7pm then your alarm will be set for between 10am & 1pm the next day

DAY 6: and green tea or hot lemon Fasting Fasting LUNCH/LATE LUNCH DEPENDING ON END OF FASTING Portion of salmon (P) Portion of mushrooms & tomatoes (CC) & Handful Pearly Barley (EC) 85g cottage cheese (P) Portion of grapes (CC) Cooked chopped chicken (P) Half a tub of Glorious SkinnyLicious Thai carrot soup (CC) Option of 14-18g of protein shake

DAY 7: 30-40g Porridge, ½ scoop of protein and small tsp. peanut butter (P) 1 banana (EC) 90g (half a small tub) Greek or natural yogurt (P) Portion of sliced strawberries (CC) At least n ½ litre of filtered/bottled water LUNCH Portion of chicken (P) seasoned with chilli, lemon juice, sea salt and cooked in coconut oil Half tub of Glorious carrot butternut squash & ginger super soup (EC) Protein shake (min 18g protein) mixed with water (O) Portion of mixed berries (CC) Grilled salmon, with cracked pepper, sea salt and lemon juice (P) Handful of courgette and broccoli (CC) FASTING

DAY 8: and green tea or hot lemon Fasting and green tea or hot lemon Fasting LUNCH/LATE LUNCH DEPENDING ON END OF FASTING Portion of smoked mackerel (P) Handful of mushrooms & tomatoes (CC) & Handful Tilda Quinoa wholegrain rice (EC) 8 Almonds (or other raw nuts) Portion of grapes (CC) Spicy beef, seasoned with chilli, cumin, sea salt, black pepper (P) Handful of spinach & broccoli (CC) Option of 14-18g of protein shake

DAY 9: 2-3 eggs scrambled, boiled, poached, omelette (P) 1 banana (EC) 90g (half a small tub) Greek or natural yogurt (P) Portion of sliced strawberries (CC) LUNCH Portion of chicken (P) seasoned with chilli, lemon juice, sea salt and cooked in coconut oil Handful of beans and/or lentils (EC) Protein shake (min 18g protein) mixed with water (O) Portion of mixed berries (CC) Cod with cracked pepper, chilli flakes, sea salt and lemon juice (P) Handful of courgette and mango (CC) FASTING

DAY 10: Well done you've made it to the final day!!! and green tea or hot lemon Fasting and green tea or hot lemon Fasting LUNCH/LATE LUNCH DEPENDING ON END OF FASTING Portion of smoked mackerel (P) Handful of beans and/or lentils (EC) 85g quark (P) Portion of grapes (CC) Cooked chopped chicken (P) Half a tub of Glorious SkinnyLicious Thai carrot soup (CC) Option of 14-16g of protein shake Weigh yourself tomorrow morning and please send me your results (with before & after photos if you have any) to david@my-fitnesstrainer.com or post them to my IN10SITY Facebook page https://www.facebook.com/thein10sityworkout/ or tag me on Instagram @MyFitnessTrainer

Protein (P) Options Anchovies Bass Beef (extra-lean) Bluefish Buffalo Chicken breast Clams Cod Cornish hen Cottage cheese or Quark Crab Egg whites or egg substitutes Elk Flounder Grouper Haddock Halibut Herring Kefir Lamb loin Liver (beef, calf, or chicken) Lobster Mackerel Mahi-mahi Mussels Orange roughy Oysters Protein (P) Options Pork (lean) Protein Pancakes (max x1 per week) Quorn / Tofu / (Protein Alternatives) Red snapper Sablefish Salmon Sardines Scallops Scrod Shrimp or Prawns Sirloin (ground) Sole Springbok Steak (all fat trimmed) Swordfish Tilapia Trout Tuna (water-packed) Turkey bacon Turkey breast (lean ground or whole) Tofu Veal Venison Whitefish Wild Alaskan salmon Yogurt Greek/Natural* Protein Shake Watch out for the low fat one as they have MORE sugar!

Colour Carb (CC) Options Apples Apricots Artichoke Asparagus Baby Corn Bamboo shoot Beans (string) Bean sprouts Beets Berries Broccoli Brussels sprouts Cabbage Cauliflower Courgette Celery Carrots Cherries Chestnuts (water) Collard or mustard greens Cucumber Garlic Grapefruit Grapes Green beans Honeydew melon Kale Colour Carb (CC) Options Kiwi Lemon Lettuce Lime Mango Mushrooms Nectarines Onions Oranges Papaya Peach Pear Peas Pea pods Peppers (bell or hot) Pineapple Plums Prunes Pumpkin Radish Rhubarb Spinach Squash Tangerine Tomato Turnip Watermelon

ENERGY CARB (EC) OPTIONS Bananas Barley/Pearl Barley Beans and lentils (dried) (Merchant Gourmet ready to eat lentils) Buckwheat Butternut Squash Crackers (whole wheat only like Ryvita) Corn tortillas Cream of wheat (not instant) Goji berries/wolf berries Oat cakes Oatmeal (whole grain, not instant) GOOD FAT OPTIONS - keep these to a minimum Almonds Avocados Brazil nuts Coconut oil Flax oil Peanut butter (organic/natural) Pine nuts great to dry fry Pistachios Pumpkin seeds and oil Walnuts You will also be getting good fats from the fish in your diet Porridge Oats Sweet potatoes Quinoa/Wholegrain Rice (packet pre-cooked)

HERBS & SPICES Lastly try these to spice up your meals, add them to meat prior to/while cooking, add them to quinoa and porridge or sprinkle over veg or fruit Herbs & Spices Anise Basil Bay leaf Caraway Cardamom Cayenne Celery seed Chilli flakes Chives Chervil Cilantro Cinnamon Cloves Coriander Cumin Dill Ginger Lemon balm Marjoram Mint Nutmeg Oregano Paprika Parsley Peppercorns Rosemary Sage Saffron Tarragon Turmeric Thyme Vanilla bean Fennel