homas Barton éserve aint-milion 2016 his wine is the ultimate homage to homas Barton who came to Bordeaux from reland in 1725. He quickly became the most important know-how. he spirit of homas Barton has been perpetuated in this prestigious wine. he packaging reflects the classic elegance of the 18 th century: a typical flacon bordelais bottle a short capsule a long cork and a lassification: ppellation aint milion ontrôlée egion: ituated on the right bank of the ordogne river, near ibourne and omerol Grape Varieties: 80% Merlot, 20% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes lcoholic and malolactic fermentation in vats 6 months of ageing in merican oak barrels (of which 50% new). egular rackings (every 3 months) and fining ppearance: eep red colour with ruby highlights. ose: xpressive nose full of red berry aromas (strawberry, raspberry) as well as cocoa notes when agitated. alate: Harmonious, with ripe fruit flavours (blackberry jam) and rich in soft tannins. ong and smooth finish. Food Matches: uck breast Vigneronne, medallion of Monkfish in a t milion sauce. Best between 16-18. Wine list comments: his wine shows its personality, a harmony between the grape variety and it s terroir. wards: *ated 92 oints ltimate Wine hallenge 2018-2015 vintage *ilver Medal-Berliner Wine rophy-2015-germany (vintage 2014) * Bronze Medal ecanter World Wine wards 2013 K 2011 vintage *Gold Medal élections Mondiales des Vins 2012 anada (2010 vintage) * ilver Medal oncours Mondial Bruxelles 2010 Belgium * election in «Bordeaux oup de œur (Best of Bordeaux) 2010 - Belgium ress eview: * Wine nthusiast Buying Guide ating: 88/100 ( 2010 vintage) * Gilbert & Gaillard French Guide ating: 84/100 (2007 vintage) * Guide Hubert French estaurant Guide 4 star rating (2006 vintage) * Wine nthusiast Buying Guide ating: 86/100 (2006 vintage) * elected in he Wine Guide by ndreas arsson Best ommelier of the World 2007 JY QY BY
homas Barton éserve aint-milion 2015 his wine is the ultimate homage to homas Barton who came to Bordeaux from reland in 1725. He quickly became the most important know-how. he spirit of homas Barton has been perpetuated in this prestigious wine. he packaging reflects the classic elegance of the 18 th century: a typical flacon bordelais bottle a short capsule a long cork and a lassification: ppellation aint milion ontrôlée egion: ituated on the right bank of the ordogne river, near ibourne and omerol Grape Varieties: 80% Merlot, 20% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes lcoholic and malolactic fermentation in vats 6 months of ageing in merican oak barrels (of which 50% new). egular rackings (every 3 months) and fining ppearance: eep ruby with violet highlights. ose: iche and complex nose of ripe cherry and redcurrant mixed with some minty and toasty notes when agitated. alate: Harmonious, well balanced, with a velvety texture. n explosion of fruit with a long aftertaste with vanilla and tobacco aromas.. Food Matches: uck breast Vigneronne, medallion of Monkfish in a t milion sauce. Best between 16-18. Wine list comments: his wine shows its personality, a harmony between the grape variety and it s terroir. wards: *ilver Medal-Berliner Wine rophy-2015-germany (vintage 2014) * Bronze Medal ecanter World Wine wards 2013 K 2011 vintage *Gold Medal élections Mondiales des Vins 2012 anada (2010 vintage) * ilver Medal oncours Mondial Bruxelles 2010 Belgium * election in «Bordeaux oup de œur (Best of Bordeaux) 2010 - Belgium ress eview: * Wine nthusiast Buying Guide ating: 88/100 ( 2010 vintage) * Gilbert & Gaillard French Guide ating: 84/100 (2007 vintage) * Guide Hubert French estaurant Guide 4 star rating (2006 vintage) * Wine nthusiast Buying Guide ating: 86/100 (2006 vintage) * elected in he Wine Guide by ndreas arsson Best ommelier of the World 2007 JY QY BY
homas Barton éserve aint-milion 2014 his wine is the ultimate homage to homas Barton who came to Bordeaux from reland in 1725. He quickly became the most important know-how. he spirit of homas Barton has been perpetuated in this prestigious wine. he packaging reflects the classic elegance of the 18 th century: a typical flacon bordelais bottle a short capsule a long cork and a lassification: ppellation aint milion ontrôlée egion: ituated on the right bank of the ordogne river, near ibourne and omerol Grape Varieties: 80% Merlot, 20% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes lcoholic and malolactic fermentation in vats 6 months of ageing in merican oak barrels (of which 50% new). egular rackings (every 3 months) and fining ppearance: Garnet red of good intensity. ose: n explosion of fruit combined with mint and cocoa notes. When agitated, vanilla and toasty aromas appear. alate: classic aint milion wine with a good texture and a long fruity and toasty aftertaste. Food Matches: uck breast Vigneronne, medallion of Monkfish in a t milion sauce. Best between 16-18. Wine list comments: his wine shows its personality, a harmony between the grape variety and it s terroir. wards: *ilver Medal-Berliner Wine rophy-2015-germany (vintage 2014) * Bronze Medal ecanter World Wine wards 2013 K 2011 vintage *Gold Medal élections Mondiales des Vins 2012 anada (2010 vintage) * ilver Medal oncours Mondial Bruxelles 2010 Belgium * election in «Bordeaux oup de œur (Best of Bordeaux) 2010 - Belgium ress eview: * Wine nthusiast Buying Guide ating: 88/100 ( 2010 vintage) * Gilbert & Gaillard French Guide ating: 84/100 (2007 vintage) * Guide Hubert French estaurant Guide 4 star rating (2006 vintage) * Wine nthusiast Buying Guide ating: 86/100 (2006 vintage) * elected in he Wine Guide by ndreas arsson Best ommelier of the World 2007 JY QY BY
homas Barton éserve aint-milion 2012 his wine is the ultimate homage to homas Barton who came to Bordeaux from reland in 1725. He quickly became the most important know-how. he spirit of homas Barton has been perpetuated in this prestigious wine. he packaging reflects the classic elegance of the 18 th century: a typical flacon bordelais bottle a short capsule a long cork and a lassification: ppellation aint milion ontrôlée egion: ituated on the right bank of the ordogne river, near ibourne and omerol Grape Varieties: 80% Merlot, 20% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes lcoholic and malolactic fermentation in vats 6 months of ageing in merican oak barrels (of which 50% new). egular rackings (every 3 months) and fining ppearance: ntense ruby red. ose: Fruit driven with intense blueberry and cherry aromas. elicate peppery and toasty notes appear when agitated. alate: classic aint milion wine with present but velvety tannins and a long fruity finish with a touch of oak. Food Matches: uck breast Vigneronne, medallion of Monkfish in a t milion sauce. Best between 16-18. Wine list comments: his wine shows its personality, a harmony between the grape variety and it s terroir. wards: *ilver Medal-Berliner Wine rophy-2015-germany (vintage 2014) * Bronze Medal ecanter World Wine wards 2013 K 2011 vintage *Gold Medal élections Mondiales des Vins 2012 anada (2010 vintage) * ilver Medal oncours Mondial Bruxelles 2010 Belgium * election in «Bordeaux oup de œur (Best of Bordeaux) 2010 - Belgium ress eview: * Wine nthusiast Buying Guide ating: 88/100 ( 2010 vintage) * Gilbert & Gaillard French Guide ating: 84/100 (2007 vintage) * Guide Hubert French estaurant Guide 4 star rating (2006 vintage) * Wine nthusiast Buying Guide ating: 86/100 (2006 vintage) * elected in he Wine Guide by ndreas arsson Best ommelier of the World 2007 JY QY BY
homas Barton éserve aint-milion 2011 his wine is the ultimate homage to homas Barton who came to Bordeaux from reland in 1725. He quickly became the most important know-how. he spirit of homas Barton has been perpetuated in this prestigious wine. he packaging reflects the classic elegance of the 18 th century: a typical flacon bordelais bottle a short capsule a long cork and a lassification: ppellation aint milion ontrôlée egion: ituated on the right bank of the ordogne river, near ibourne and omerol Grape Varieties: 80% Merlot, 20% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes lcoholic and malolactic fermentation in vats 6 months of ageing in merican oak barrels (of which 50% new). egular rackings (every 3 months) and fining ppearance: ntense garnet red with purple highlights. ose: Fine and elegant with ripe red berries on the first nose mixed with flattering liquorice and minty notes. alate: classic aint milion wine with present but velvety tannins and a long fruity finish with a touch of oak. Food Matches: uck breast Vigneronne, medallion of Monkfish in a t milion sauce. Best between 16-18. Wine list comments: his wine shows its personality, a harmony between the grape variety and it s terroir. wards: *ilver Medal-Berliner Wine rophy-2015-germany (vintage 2014) * Bronze Medal ecanter World Wine wards 2013 K 2011 vintage *Gold Medal élections Mondiales des Vins 2012 anada (2010 vintage) * ilver Medal oncours Mondial Bruxelles 2010 Belgium * election in «Bordeaux oup de œur (Best of Bordeaux) 2010 - Belgium ress eview: * Wine nthusiast Buying Guide ating: 88/100 ( 2010 vintage) * Gilbert & Gaillard French Guide ating: 84/100 (2007 vintage) * Guide Hubert French estaurant Guide 4 star rating (2006 vintage) * Wine nthusiast Buying Guide ating: 86/100 (2006 vintage) * elected in he Wine Guide by ndreas arsson Best ommelier of the World 2007 JY QY BY
homas Barton éserve aint-milion 2010 his wine is the ultimate homage to homas Barton who came to Bordeaux from reland in 1725. He quickly became the most important know-how. he spirit of homas Barton has been perpetuated in this prestigious wine. he packaging reflects the classic elegance of the 18 th century: a typical flacon bordelais bottle a short capsule a long cork and a lassification: ppellation aint milion ontrôlée egion: ituated on the right bank of the ordogne river, near ibourne and omerol Grape Varieties: 80% Merlot, 20% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes lcoholic and malolactic fermentation in vats 6 months of ageing in merican oak barrels (of which 50% new). egular rackings (every 3 months) and fining ppearance: ice purple and deep crimson colour ose: he nose is slightly smoky mixed to nice fruity flavours of cherries and raspberries alate: remarkable structure, the attack is rich and fleshy with a touch of acidity. his Merlot expresses it s ripe and red fruits, shows a deep concentration with a good tannic structure. good potential. Food Matches: uck breast Vigneronne, medallion of Monkfish in a t milion sauce. Best at 17. Wine list comments: his wine shows its personality, a harmony between the grape variety and it s terroir. wards: *Gold Medal élections Mondiales des Vins 2012 anada (2010 vintage) * ilver Medal oncours Mondial Bruxelles 2010 Belgium * election in «Bordeaux oup de œur (Best of Bordeaux) 2010 - Belgium * election in Bordeaux p Z n Best (Best of Bordeaux) 2008 - etherlands Very Good (ehr Gut) Mundus Vini 2006 Germany (vintage 2004) ress eview: * Wine nthusiast Buying Guide ating: 88/100 ( 2010 vintage) * Gilbert & Gaillard French Guide ating: 84/100 (2007 vintage) * Guide Hubert French estaurant Guide 4 star rating (2006 vintage) * Wine nthusiast Buying Guide ating: 86/100 (2006 vintage) * elected in he Wine Guide by ndreas arsson Best ommelier of the World 2007 JY QY BY
homas Barton éserve aint-milion 2009 his wine is the ultimate homage to homas Barton who came to Bordeaux from reland in 1725. He quickly became the most important know-how. he spirit of homas Barton has been perpetuated in this prestigious wine. he packaging reflects the classic elegance of the 18 th century: a typical flacon bordelais bottle a short capsule a long cork and a lassification: ppellation aint milion ontrôlée egion: ituated on the right bank of the ordogne river, near ibourne and omerol Grape Varieties: 80% Merlot, 20% abernet Franc limate: ceanic, mild and humid Vinification: e-stalked grapes lcoholic and malolactic fermentation in vats 6 months of ageing in merican oak barrels (of which 50% new). egular rackings (every 3 months) and fining ppearance: eep violet red with purple highlights. ose: Very expressive nose full of red berry aromas (raspberry, wild strawberry) as well as toasty and vanilla notes when agitated. alate: his lovely wine is dominated by ripe fruit flavours (raspberry jam) and rich in soft tannins. long and extremely smooth finish. great example of finesse and elegance! Food Matches: Magret of duck with poached pear in red wine sauce, medallions of monkfish with a aint milion wine sauce Best at 17. Wine list comments: ich, luscious and round. Flavourful and generous, it combines elegance and finesse. Well integrated oaky aromas. wards: * ilver Medal élections Mondiales des Vins 2010 - anada * ilver Medal oncours Mondial Bruxelles 2010 Belgium * election in «Bordeaux oup de œur (Best of Bordeaux) 2010 - Belgium * election in Bordeaux p Z n Best (Best of Bordeaux) 2008 - etherlands Very Good (ehr Gut) Mundus Vini 2006 Germany (vintage 2004) ress eview: * Guide Gilbert & Gaillard French Guide ating 84/100 (2007 vintage) * Guide Hubert French estaurant Guide 4 star rating (2006 vintage) * Wine nthusiast Buying Guide ating: 86/100 (2006 vintage) * elected in he Wine Guide by ndreas arsson Best ommelier of the World 2007 JY QY BY
homas Barton éserve aint-milion VW: Wine nthusiast- Buying Guide ating: 88/100 (2009 vintage) ome wood aging gives this Merlot-dominated wine a full structure, with attractive tannins and juicy black fruits. t is ripe, full-bodied and very approachable now. Guide Gilbert & Gaillard French Guide ating: 84/100 eep colour. mix of jammy red fruits, macerated fruits and oak notes on the nose. medium body wine displaying a measure of firmness and more of the oak tannins. classic style wine, a tad austere that works best with red meat. (2007 vintage) Guide Hubert French estaurant Guide - 2009 4 stars rating **** (2006 vintage) Wine nthusiast March 2009: Buying Guide ating: 87/100 (2006 vintage) he Wine Guide Winter 2008/2009 by ndreas arsson Best ommelier of the World 2007 : "Young, dark and bright purple, good purity of fruit, dark berries, a slight touch of oak and spices, fine grip on the palate, elgant and medium-bodied with nice purity, freshness and length." (2006 vintage) W: Bronze Medal ecanter World Wine wards 2013 K 2011 vintage Gold Medal élections Mondiales des Vins 2012 anada (2010 vintage) ilver Medal élections Mondiales des Vins 2010 anada (2007 vintage) ilver Medal oncours Mondial Bruxelles 2010 Belgium (2007 vintage) Very Good (ehr Gut) Mundus Vini 2006 nternational Wine ompetition Germany (2004 vintage) election in Bordeaux p Z n Best (Best of Bordeaux) 2008 etherlands (2005 vintage) JY QY BY