A LA CARTE
COLD APPETIZERS toro tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 88. hamachi tartare (D) wasabi, nori paste, sour cream, morimoto sturgeon caviar 68. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90. tuna pizza anchovy aïoli, olives, jalapeño 88. wagyu beef carpaccio yuzu soy, ginger, sweet garlic 120. morimoto sashimi seared toro, salmon, eel, tuna, hamachi, five sauces 98. whitefish carpaccio / octopus carpaccio (S) hot oil, mitsuba, yuzu soy 60. / 78. SALADS salmon poke avocado, yuzu kosho dressing 60. mixed green salad shaved bonito, kabosu vinaigrette 56. shrimp caesar (D-S) spanish romaine, anchovy caesar dressing 68. tempura calamari salad (S) quinoa two ways, white miso dressing 76.
HOT APPETIZERS grilled kama daikon, grilled lemon 80. oyster foie gras (S) oysters, foie gras, uni, teriyaki sauce 90. spicy alaskan king crab (N-S) tobanjan aïoli, micro-cilantro, green mango 130. rock shrimp tempura (D-S) spicy kochujan sauce, wasabi aïoli 88. soft shell crab tempura cornichon onion dip 78. sea urchin carbonara (D-S) inaniwa noodles, veal bacon, crispy shallot 98. chicken gyoza scallion-ginger sauce 60. kakuni (S) braised beef cheeks, rice congée, soy-scallion jus 80. ishi yaki A-5 japanese wagyu - 60g - MP served and cooked table side SOUPS AND NOODLES chilled noodle choice of udon or green tea noodle 56. tofu miso white miso broth, silken tofu 40. clam miso (A-S) white miso broth, clams 50. morimoto chicken noodle soup chicken broth, ramen noodle 60. duck meatball ramen duck broth, thai basil, cilantro 60.
ENTRÉES braised black cod ginger-soy reduction 180. crispy whole fish spicy tofu sauce, papaya salad 160. ishi yaki buri bop yellowtail on rice cooked at your table in a hot stone bowl 140. whole roasted lobster épice (D-S) garam masala, lemon crème fraîche 260. seafood toban yaki (A-S) lobster, king crab, mussels, clams sea scallop, spicy red miso sake broth 260. surf and turf (D-S) wagyu, angry shrimp 198. angry chicken (D) marinated half chicken, roasted peppers 140. morimoto veal chop and applesauce (D) kimchee, beef bacon, ginger apple purée 210. miso braised lamb shank saffron risotto 230.
STEAKS australian wagyu ribeye (D) - 400g 390. australian wagyu striploin (D) - 300g 320. australian wagyu tenderloin (D) - 200g 280. all steaks are served with our signature sweet onion garlic jus. SIDES edamame (V) maldon salt 30. broccolini (V) preserved lemon, garlic, chili flakes 30. zucchini pad thai (N) roasted peanuts, tamarind sauce 30. blistered shishito peppers (V) ponzu sauce 30. miso eggplant (D) sweet miso, cheese gratin 50. duck fat fries spicy mayo 30. duck confit fried rice fried duck egg 40. steamed rice (V) 25.
SUSHI / SASHIMI wagyu 30. oh-toro / fatty tuna 35. chu-toro / medium fatty tuna 30. maguro / tuna 25. sake / salmon 15. smoked salmon / smoked salmon 15. anago / sea eel 20. unagi / fresh water eel 20. whitefish hamachi / yellowtail 20. kampachi / amberjack 20. hirame / fluke 15. tai / japanese red snapper 15. blue skin kohada / shad 15. saba / japanese mackerel 20. aji / horse mackerel 20. egg tamago / omelette 12. kasutera / custard omelette (S) 15. CHEF S COMBINATION (S) sushi 160. / 320. / 480. sashimi 198. / 396. / 594.
SUSHI / SASHIMI shellfish (S) ebi / shrimp 20. hotate / scallop 20. kani / snow crab 25. awabi / abalone 55. tako / octopus 20. ika / squid 15. caviar ikura / salmon roe 25. tobiko / flying fish roe 20. japanese uni / sea urchin (S) 60. mentaiko / spicy cod roe 18. vegetable kyu-ri / pickled cucumber 12. kaiware / daikon sprout 15. myoga / pickled root vegetable 12. nasu / pickled eggplant 12. SALMON SELECTION sushi assortment 98. sashimi assortment 110. CHIRASHI SUSHI (S) morimoto style chirashi 10-12 different fish and vegetables 158. RAW BAR half dozen / dozen oysters (S) 112. / 224.
MAKI lobster tempura roll (S) - tobiko, asparagus, baby gem, mango sauce 88. soft shell crab roll (S) - deep fried soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce 60. shrimp tempura roll (S) - tempura shrimp, asparagus, spicy sauce 44. california roll (S) - king crab, cucumber, avocado 52. eel avocado roll - barbecue eel, avocado 52. salmon avocado roll - salmon, avocado 40. salmon skin roll - crispy salmon skin, kaiware 32. spicy tuna roll - chopped tuna, scallion, spicy sauce 52. spicy salmon roll - chopped salmon, scallion, spicy sauce 40. spicy yellowtail roll - chopped yellowtail, scallion, spicy sauce 50. negitoromaki - chopped toro, scallion 68. tekkamaki - tuna 32. salmon roll - salmon 32. negihamachimaki - yellowtail, scallion 32. kappamaki (V) - cucumber, sesame seed 20. shisomaki (V) - shiso leaf, plum paste 20. kanpyomaki (V) - sweet gourd 30. gobomaki (V) - pickled burdock 30. avocado roll (V) - avocado, cucumber 24.