Appetizers Trays to serve 20 people

Appetizers Trays to serve 20 people Crostini Smoked Salmon and Jalapeno Cream Cheese Whipped Gorgonzola and Balsamic Fig Sundried Tomato Goat Cheese and Whipped Goat Cheese $100 Garden Crudite Raw Vegetables and an Olive Bar Royally Presented with Gorgonzola Dip $95 Antipasto Display The Finest Premium Italian Meats, Grilled and Marinated Vegetables, Marinated Olives, Artichokes and Marinated Fresh Mozzarella $100 Vegetarian Antipasto Grilled and Marinated Vegetables, Oven Roasted Tomatoes, Sweet Garlic, Portobello Mushroom and Marinated Frash Mozzarella $100 International Cheese and Cracker Tray Imported and Domestic Cheeses, Grapes and an Assortment of Fine Crackers $120 Fresh Fruit Display Watermelon, Cantaloupe, Honeydew, Kiwi and Pineapple Served with Fresh Seasonal Berries and Honey Yogurt Dipping Sauce $100 Proscuitto and Melon Cantelope Wrapped with Paper Thin Proscuitto (60 Pieces) Spicy Tuna Tartar Diced Capers, Pears, Calamato Olives, Tomato, Onions and Cucumber in a Spicy Housemade Roasted Chili Oil and Wonton Chips House Cured Citrus Fennel Salmon Crispy Potato Sticks, Creme Fraiche, and Marinated Blue Lake Beans, Oysters on the half shell Market Price Jumbo Gulf Prawns Marinated and Grilled, Served with Lemon Buerre Blanc and

Tomato Horseradish Market Price Smoked Salmon Crostini Jalapeno Cream Cheese, Red Onions, Lemons and Citrus Caper confetti $160 Cucumber Cups with Bay Shrimp Salad Hot Appetizers Oven Roasted Figs Proscuitto and Gorgonzola Bruschetta Yellow Tomato, Roasted Garlic, and Fresh Basil Camberbert Cheese, Grilled Apple, Rasperry Sauce Chicken Valdostana Grilled Slice Medallions Stuffed with Copacola and Fontina Cheese Balsamic Wings Tossed with a Sweet and Sour Balsamic Glaze $80 Artrichoke Hearts Oreganato Arriabata and Pesto Sauce $80 Crostini with Fresh Sausage and Ricotta $80 Calamari Saltate Sauteed in a Zesty, Fresh Tomato and Olive Sauce Pizza Turnovers Arugula, Mozzarella, Basil,Tomato Spanokopitas

Mini Salmon Cakes $120 Organic Meatballs with Fresh Basil Tomato Sauce Italian Sausage, Roasted Peppers, Onions, Tomato Sauce Proscuitto Wrapped Scallops or Prawns Stuffed Mushrooms Dungeness Crab or Ratatouille Dungeness Crab and Shrimp Cakes with Mango Arugula Salsa Grilled Jumbo Prawns with Lemon Rosemary Buerre Blanc Lamb Chops $180

Pasta and Vegetarian Dishes Choice of Salad and Focaccia Bread Artichoke Ravioli 20 Capers, Olives, Mushrooms, Zuchinni and Tomato Sauce Grilled Portabella Mushroom 20 Wild Huckleberry Balsamic Sauce and Salsa Verde Spaghetti with Meatballs or Italian Sausage 20 Penne Al Positano 20 Sauteed Onions, Italian Sausage, and Roasted Peppers in a Zesty Tomato Cream Sauce Spinach Lasagna 20 Classic Scratch Preparation Finished with Pesto Lobster Ravioli 25 Flamed In Vodka with a Creamy Tomato Sauce Penne de Pollo 21 Chicken and Sundried Tomatoes in a Gorgonzola Cream Sauce Tortellini Primavera 20 Spring Confetti Vegetables Tossed with Basil, Olive oil, Garlic and Cheese Tortellini Penne Al Pomodoro 16 Penne Pasta Tossed with a Fresh Tomato or Meat Sauce Seafood Canneloni 30 Dungeness Crab, Shrimp, Spinach, Mushrooms and Onions wrapped in Fresh Pasta and Baked with Lemon Cream Sauce Veal Canneloni 27 Veal, Onions, Mushrooms and Spinach Wrapped with Fresh Pasta and Baked with Tomato and Provolone

Entree Selections $30.00 pp Plated or Buffet Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread Chicken Rosemarie Grilled with Fresh Mushrooms, Rosemary and Garlic Chicken Marsala Mushrooms and Onions in a Marsala Wine Demi Glaze Chicken Picatta White Wine, Capers, Lemon and Butter Grilled Wild Salmon Picatta Sauce, Huckleberry Balsamic or Salsa Verde Chicken Mediterraneo Mushrooms, Artichokes, Roasted Red Peppers in a Marsala Cream Sauce Chicken Parmesan Fresh Basil Tomato Sauce, Provolone and Parmigiano Reggiano Chicken Saltimbocca Proscuitto and Mozzarella in a Redwine Demiglaze Chicken Marsala Sauteed Mushrooms in a Marsala Demiglaze $35pp Includes Choice of Salad, Potato, Pasta or Rice, Vegetable and Focaccia Bread Oven Roasted Wild Salmon Stuffed with Dungeness Crab and Artichoke, Finished with Buerre Blanc Chillean Sea Bass Roasted Red Pepper Sauce

Slow Roasted Tuscan Prime Rib of Beef (8oz Cut) Veal Parmgiano Dusted in Breadcrumbs and Baked with Tomato and Provolone Veal Saltimbocca Proscuitto and Provolone in a Red Wine Demi Glaze Veal Scallopini White wine, Lemon, and Caper Sauce Veal Marsala Sauteed with Mushrooms, Marsala and Demi Glaze Ribeye Steak with Portwine, Gorgonzola and Mushrooms Ribeye Steak with Cognac Peppercorn Sauce Roasted Rack of Pork with Spicy Apple Cider Sauce Roasted Rack of Lamb with D Abruzzo Red Wine Demi Glaze Salad selections Caesar Salad Romaine Lettuce, Garlic Croutons, Parmesan, Lemon and Our Caesar Dressing Baby Spinach salad Confetti Lemon, Roasted Peppers, Red onions, Olives, Artichokes and Tomatoes Green Salad Kasseri Cheese, Salami and Choice of Gorgonzola or Balsamic Bistro Arugula, Gorgonzola, Candied Pecans and Fig BalsamicVinaigrette

Potato, Pasta and Rice Selections Penne Pasta with Sundried Tomatoes and Gorgonzola Cream Sauce Penne Pasta with Tomato Sauce Napletano Potato Cakes Roasted Garlic Balsamic Yukon Potatoes Herb and Parmesan Red Potatoes Confetti Craisin Rice Pilaf Penne Pasta With Tomato or Meat Sauce 5 Herb Garlic Mash Potatoes Potato Dauphinoise Entree Salads Includes Focaccia Bread, Huckleberry Lemonade, Ice tea, Bumper Crop coffee Caesar with Grilled Chicken or Chilean Shrimp Garlic Croutons, Parmesan Cheese and Chef Angelo s Taditional Caesar Dressing $20 Huckleberry Chicken Cashew Mixed Greens, Fresh Fruit and Huckleberry Dressing $22 pp Shellfish Louie Dungeness Crab, Chilean Shrimp, Avocado, Roasted Corn and Egg $25 Mango Avocado Baby Arugula, Avocado, Mango Salsa, Fresh Ginger, Curly Beets, Lemon Vinaigrette $20 pp

Compound Salads (Feeds 20 to 25) $85 Confetti Vegetable Couscous With Dried Cranberries Tortellini Asparagus and Basil Salad Cheese Tortellini and Lemon Vinaigrette Wild Rice Salad Organic Red Grapes, Roasted Cashews, Water Chestnuts, and Green Peas Radiatore Pasta Salad Organic Vegetables Tossed with a Red Wine Vinaigrette Black Bean Salad Roasted Corn, Scallions, Mango, Cilantro, Tomato

Housemade Desserts (Serves 20 to 25) Lemon Bars Raspberry Bars Key Lime Bars Chocolate Bars Tuxedo Strawberries dipped in Chocolate $35 per dozen (3 dozen min) Chocolate Flourless Truffle Cake $7 With Fresh Whipped Cream Cheesecake $7 With Fresh Berries Classic Tiramisu $7