WITER 2018 PRODUCT GUIDE
QUAITY AT EERY EE COTETS Town & Country Fine Foods are proud to be the exclusive distributor of a Rose oire in the UK. In 1991, Gerard Dubois opened the first a Rose oire patisserie, a 30-seat restaurant and cake shop, in the most prestigious shopping mall on ong Kong island. From an initial selection of just 28 high quality items, a Rose oire has turned into a globally renowned enterprise, leading the way in fine bakery and pastry products, with a range of over 500 exquisite varieties. Over the course of his career, Gérard has won numerous distinguished awards at some of the most esteemed culinary competitions, including the award for Best Dessert Book in the World 2012 for his cookbook Crafted Passion. Passion sits at the heart of a Rose oire. At their state-of-theart facility in the Philippines, tart shells are handmade, hand-coated and hand-packed to seal in the exceptional quality that has built their reputation. A ROSE OIRE FOUDATIO Breaking the cycle of poverty starts by creating tangible opportunities from the ground up. The a Rose oire Foundation is a non-profit charitable and education institution, established to provide and maintain a scholarship fund for the benefit of underprivileged young adults. Their mission is to improve the well-being of the poor and marginalised sectors of communities, in or around its area of operation, by extending grants to young people and enabling them to benefit from their charitable, educational and social welfare programmes. If you are planning for a year, sow rice. If you are planning for a decade, plant trees. If you are planning for a lifetime, educate people - Chinese Proverb. www.larosenoirefoundation.com Gérard Dubois a Rose oire Founder 2 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk ABOUT Quality at Every evel a Rose oire Foundation SWEET 69% Single Origin Chocolate ew! Chocolate Universe Chocolate eaf Decor 69% Single Origin Chocolate Shells ew! Assorted Chocolat et Fruit ew! Assorted Chocolat et Crème es Bijoux Petits Cheesecakes Tartes Passions es Eclairons es Carolines Macarons a Boule Passion es Chouchous Passion Collection Flavoured Tart Shells Tart Shells - Sweet Cones & Paniers - Sweet SAOURY egetable Tarts Cones - Savoury Tart Shells - Savoury Canape Cases & Bases - Savoury EUTRA Tart Shells - eutral Milles Feuilles Tart Cases O-FOOD Stands & olders SEASOA Speculoos Christmas Cookies Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 2 2 4 5 6 6 8 8 9 9 10 10 10 11 12 12 13 14 17 21 13 22 24 25 16 27 29 28 3 28
69% SIGE ORIGI COCOATE Created from 69% Single Origin couverture from the South Philippines. All a Rose oire dark chocolate shells and chocolate universe are made predominately from Trinitario beans which, after fermentation and drying, are roasted and conched for 48 hours to ensure a smooth flavour. Using only natural vanilla, the flavour profile is nutty and floral with a strong chocolate base. EW! COCOATE UIERSE EW SEP 18 FROM COCOA BEAS TO COCOATE SES a Rose oire are committed to Cacao-Trace which works towards a more sustainable and transparent supply chain with initiatives that are designed to improve the lives and practices of cocoa famers. Cacao-Trace work with the cocoa farmers to ensure superior quality of beans and provide education, technical support and coaching which helps cocoa farmers increase their yield and quality of beans. M M M U105.274 ARGE COCOATE GOBE U105.275 ARGE COCOATE GAAXY U105.276 ARGE COCOATE CRATER Supplied as 5 trays of 9. Supplied as 5 trays of 9. Supplied as 5 trays of 9. Dia80x40mm Dia80x40mm Dia80x40mm IOATIE PACKAGIG - COCOATE SES The Chocolate Shell range from a Rose oire are supplied in innovative packaging which ensures the product arrives in the best possible condition. The shells can be filled while in the tray making the levelling of fillings easier. The finished shells can then be taken out of the tray in one go using the plastic protective covering. 1 2 3 M U105.277 ARGE COCOATE MOO Supplied as 5 trays of 9. Dia80x40mm M M U105.278 SMA COCOATE GOBE U105.279 SMA COCOATE GAAXY Supplied as 6 trays of 20. Supplied as 6 trays of 20. 120pcs Dia50x25mm 120pcs Dia50x25mm 1. Shells arrive in tray. 2. Add filling while in protective tray. 3. evel off filling with a palette knife. 4 5 6 M U105.280 SMA COCOATE CRATER M U105.281 SMA COCOATE MOO Supplied as 6 trays of 20. Supplied as 6 trays of 20. 4. Remove protective mask. 5. Pronged tray to push out cups. 6. Cups stay in tray, ready for finishing. Serving suggestion. See pages 6-7 for full range 120pcs Dia50x25mm 120pcs Dia50x25mm Serving suggestion 4 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 5
EW MAY 18 COCOATE EAF DÉCOR Items made from 69% dark, 35% milk and 29% white chocolate. Designs include Birch, Oak, Maple, iquidambar, olly and Mint. 69% SIGE ORIGI COCOATE SES iquidambar 51xW45.5mm olly 50.5xW25.5mm Can be sprayed or coloured to add impact Birch 51.5xW36mm Oak 60.5xW31mm U105.241 SIM MII ROUD COCOATE SE Supplied as 9 trays of 42. 378pcs Dia35x10mm U105.244 SIM MEDIUM ROUD COCOATE SE Supplied as 9 trays of 20. 180pcs Dia55x10mm U105.243 WAE SAPED COCOATE SE Supplied as 9 trays of 36. 324pcs 62xW24x10mm Maple 41xW41mm Mint 48xW21mm U105.237 ARTISTIC COCOATE EAES (I DARK, MIK AD WITE COCOATE) Supplied as a mixed case: 9 trays of dark chocolate, 2 trays of milk chocolate and 1 tray of white chocolate leaves per case. 432pcs (12 trays of 36) 69% SIGE ORIGI COCOATE SES U105.238 MICRO ROUD COCOATE SE Supplied as 9 trays of 100 for easy filling. 900pcs Dia22x10mm U105.240 EXTRA MII ROUD COCOATE SE Supplied as 7 trays of 56 for easy filling. 392pcs Dia29x13mm U105.246 YI YAG SAPED COCOATE SE Supplied as 9 trays of 18. 162pcs 76xW48x10mm U105.283 MII ROUD PAI COCOATE SE Supplied as 5 trays of 42 for easy filling. U105.226 SMA ROUD PAI COCOATE SE Supplied as 4 trays of 25 for easy filling. U105.259 MEDIUM ROUD PAI COCOATE SE Supplied as 5 trays of 20 for easy filling. U105.239 EXTRA MII SQUARE COCOATE SE Supplied as 9 trays of 72. U105.242 SIM MII RECTAGE COCOATE SE Supplied as 9 trays of 50. U105.245 MEDIUM RECTAGE COCOATE SE Supplied as 9 trays of 30. 210pcs Dia33x19mm 100pcs Dia48x19mm 100pcs Dia57x19 mm 648pcs 23xW23x10mm 450pcs 44xW21x10mm 270pcs 89xW21x10mm 6 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 7
FROZE EW! FROZE COCOAT ET FRUIT ES FROZE BIJOUX FROZE emon Passion Fruit M U105.267 ASSORTED COCOAT ET FRUIT (FROZE) and-crafted 69% single origin couverture chocolate shell with a layer of pâte de fruit and topped with ganache. Mixed case of 6 flavours: emon, Passion Fruit, Mango, Raspberry, Cherry and Blackcurrant. 168pcs Dia35x10mm EW SEP 18 Raspberry Mango Pistachio M U105.235 ES BIJOUX (FROZE) Comprising a layer of sponge, flavoured filling and chocolate-coated crumble, topped with a half macaron shell dipped in chocolate. Each unit is encased in a a Rose oire decorated chocolate shell made from 69% single origin couverture from South Philippines. Supplied as two mixed trays of 42 units each with 7 varieties: vanilla, pistachio, mango, caramel, lemon, chocolate and raspberry. Defrost for 4 hours in the fridge before serving. 84pcs Dia33mm Mango Cherry Caramel anilla FROZE Raspberry Blackcurrant EW! COCOAT ET CRÈME Defrost for 4 hours in the fridge before serving emon Chocolate PETITS CEESECAKES Ideal for afternoon teas, events, banqueting and desserts FROZE M M Caramel Milk Chocolate U105.268 ASSORTED COCOAT ET CRÈME (FROZE) and-crafted 69% single origin couverture chocolate wave shell with ganache filling. Mixed case of 6 fillings: Dark Chocolate, Milk Chocolate, Caramel, azelnut, Pistachio and Cinnamon. 120pcs 62xW24x10mm EW OCT 18 Marble with chocolate filling Raspberry with raspberry purée filling U105.224 ASSORTED PETITS CEESECAKES (FROZE) and-crafted frozen mini cheesecakes in 6 varieties: Marble, Raspberry, Caramel, ew York, Chocolate and Blueberry. Graham Cracker digestive base, finished with decorative design. Supplied as 2 trays of 48 with 6 varieties per tray. Defrost for 12 hours in the fridge before serving. Dia40mm Dark Chocolate Pistachio ew York with Graham Cracker base Chocolate with chocolate filling azelnut Cinnamon Defrost for 4 hours in the fridge before serving Caramel with chocolate biscuit base Blueberry with blueberry purée filling Ideal for individual desserts, afternoon teas, finger buffet or banqueting 8 Telephone Telephone 0345 672 0345 8000 672 8000 Fax 01753 691 orders@tcfinefoods.co.uk 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 9 Telephone Telephone 0345 672 0345 8000 672 8000 Fax 01753 691 orders@tcfinefoods.co.uk 774 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 9
FROZE TARTES PASSIO MACAROS FROZE emon Apple anilla Pear Chocolate Apricot Almond Chocolate Praline Caramel Almond M U105.210 TARTES PASSIO ASSORTED (FROZE) Perfect for petits fours Mixed selection of hand-crafted mini tart shells coated in chocolate, filled with one of six different ganache fillings and a decorated top; emon, apple vanilla, pear, chocolate, apricot almond, chocolate praline and caramel almond. Defrost for 4 hours in the fridge before serving. 72pcs Dia37x20mm FROZE Blackcurrant/Coconut ES ECAIROS Mango/Chocolate Pistachio/Cherry anilla/raspberry U105.169 MII MACAROS MIXED FAOURS (FROZE) 9 varieties: Chocolate, vanilla, earl grey, raspberry, coffee, lemon, orange, salted caramel and passion fruit. U105.177 DOUBE FAOUR MACAROS (FROZE) 8 varieties: and-crafted and hand-painted macaron shells with a layer of pate de fruits and finished with contrasting flavoured fruity mousseline. Flavour combinations include; Tiramisu/coffee, pistachio/ chocolate, mango/coconut, lemon/raspberry, vanilla/ cherry, hazelnut/caramel, cinnamon/apple, and chocolate/banana. U105.178 MII MACAROS DOUBE FAOUR (FROZE) 9 varieties: Tiramisu/coffee, pistachio/chocolate, mango/coconut, lemon/raspberry, vanilla/cherry, hazelnut/caramel, cinnamon/apple, chocolate/banana and orange/chocolate. 126pcs Dia28mm 126pcs Dia28mm Dia40mm M Speculoos/Caramel Dark Chocolate/anilla Raspberry/Chocolate Toffee/Banana U105.1744 ES ECAIROS ASSORTED DOUBE FAOURED (FROZE) Mixed selection with 8 varieties of double flavoured eclairons: blackcurrant/coconut, mango/chocolate, pistachio/cherry, vanilla/raspberry, speculoos/caramel, dark chocolate/vanilla, raspberry/chocolate and toffee/banana. FROZE ES CAROIES 80pcs 50x25mm U105.151 MACAROS EMO 4CM (FROZE) Single variety, lemon macaron filled with pâte de fruit. Dia40mm U105.171 MACAROS RASPBERRY 4CM (FROZE) Single variety, raspberry macaron filled with pâte de fruit. Dia40mm M Chocolate anilla U105.193 ES CAROIES ASSORTED (FROZE) Mixed selection with 6 varieties of hand-crafted assorted mini eclairs. 6 varieties: vanilla, pistachio, chocolate, salted caramel, raspberry and lemon. Pistachio Raspberry emon Salted Caramel 72pcs 60x25mm U105.199 MACAROS COCOATE 4CM (FROZE) Single variety, chocolate macaron filled with pâte de fruit. Dia40mm U105.152 MACAROS AIA 4CM (FROZE) Single variety, vanilla macaron filled with pâte de fruit. Dia40mm U105.108 MIXED FAOUR MACAROS (FROZE*) 8 varieties: Chocolate, vanilla, raspberry, earl grey, coffee, lemon, orange and salted caramel. Each filled with pâte de fruit. 72pcs Dia40mm 10 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 11
A BOUE PASSIO PASSIO COECTIO FROZE FROZE Caramel Pistachio U105.220 A BOUE PASSIO ASSORTED (FROZE) 6 varieties of hand-crafted choux buns, topped with a coloured crunch, filled with a single flavour cremeux on a chocolate base. 84pcs Dia37x29mm U105.218 PASSIO COECTIO (SEECTIO A) (FROZE) Mixed selection with 6 varieties of hand-crafted items: es Petitclairs anilla & Blueberry, es Tartes Passion Caramel Almond, es ChouChous Double Raspberry, es Eclairons Speculoos & Caramel, Regular Macaron emon & es Carolines Chocolate. emon anilla & Blueberry Caramel Almond 60pcs arious sizes Mango anilla Speculoos & Caramel Chocolate Double Raspberry U105.219 PASSIO COECTIO (SEECTIO B) (FROZE) FROZE Raspberry Chocolate ES COUCOUS A selection of 6 varieties: Regular Macaron Caramel, es Petitclairs Pistachio & Cherry, es Tartes Passion Apple anilla, es Eclairons anilla & Raspberry, es Chouchous Double Chocolate & es Carolines emon. Salted Caramel Pistachio & Cherry Apple anilla 60pcs arious sizes Blackcurrant & anilla Double Chocolate U105.211 ES COUCOUS ASSORTED (FROZE) 6 varieties of hand-crafted ChouChous. Choux buns, topped with a coloured crunch and filled with double flavours of crème pâte and jelly. Served on a crispy chocolate base. anilla & Raspberry emon Double Chocolate EGETABE TARTS FROZE Double Raspberry Mango & Passion Fruit 84pcs Dia40x30mm utty Caramel & anilla Pistachio & Chocolate U105.173 ASSORTED EGETABE TARTS (FROZE*) andmade finished mini quiches. 6 varieties: eek & onion, pumpkin & blue cheese, tomato & mozzarella, spinach & feta cheese, antipasti vegetables and forest mushroom. 84pcs Dia40x22mm * Frozen Tarts delivered on a courier route, need to be purchased in multiples of 2. 12 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 13
TART SES FAOURED TART SES A ROSE OIRE OFFER TE FIEST SEECTIO OF SWEET AD SAOURY TART SES, COES AD BASKETS. Our range of premium tart shells, cones and baskets (developed by the renowned Swiss Pastry Chef, Gérard Dubois), is meticulously handcrafted from the finest ingredients, ensuring a great taste and crispy texture. The edges of the tart shells are thin and straight-edged typical characteristics of artisanal handmade tart shells. All the interiors of these products are finely glazed by hand to ensure a good moisture resistance. The products are carefully packed piece by piece in custom-made trays and vacuum packed to minimise breakage and ensure freshness. Each product can be filled, decorated and removed easily from the tray. A small hole under the blister will facilitate the handling of the product once garnished. The range includes a wide selection of sizes, shapes, colours and flavours. To create an impressive and elegant presentation, see our range of display stands on pages 29-31. U105.249 U105.252 FAOURED TART SES U105.248 U105.247 U105.251 U105.255 M GREE TEA andmade green tea-flavour tart shell with a sweet coating inside made with natural vanilla & green tea extract. U105.253 MII ROUD GREE TEA FAOUR TART SE WIT COATIG 210pcs Dia35x17mm M EMO andmade lemon-flavour tart shell with a sweet coating inside made with natural vanilla & lemon extract. U105.247 MII ROUD EMO FAOUR TART SE WIT COATIG 210pcs Dia35x17mm M U105.250 STRAWBERRY andmade strawberry-flavour tart shell with a sweet coating inside made with natural vanilla & strawberry extract. U105.254 U105.254 MEDIUM ROUD GREE TEA FAOUR TART SE WIT COATIG 100pcs Dia55x17mm U105.248 MEDIUM ROUD EMO FAOUR TART SE WIT COATIG 100pcs Dia55x17mm U105.250 MII ROUD STRAWBERRY FAOUR TART SE WIT COATIG 210pcs Dia35x17mm U105.253 U105.255 ARGE ROUD GREE TEA FAOUR TART SE WIT COATIG Dia80x17mm U105.249 ARGE ROUD EMO FAOUR TART SE WIT COATIG Dia80x17mm U105.251 MEDIUM ROUD STRAWBERRY FAOUR TART SE WIT COATIG 100pcs Dia55x17mm U105.252 ARGE ROUD STRAWBERRY FAOUR TART SE WIT COATIG Dia80x17mm 14 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 15
EUTRA TART SES SWEET TART SES U105.258 M MUTI-GRAI andmade neutral tart shell, suitable for both sweet & savoury fillings, with sesame and linseeds and hand-coated glaze. U105.257 U105.256 MII ROUD MUTI-GRAI COATED TART SE 210pcs Dia35x17mm U105.257 MEDIUM ROUD MUTI-GRAI COATED TART SE 100pcs Dia55x17mm PB M U105.188 AOP SIM SWEET MII ROUD Shallow, slim, straight edge handmade tart shell made with AOP Charentes-Poitou French butter. and-coated with white U105.191 AOP SIM SWEET MEDIUM ROUD Shallow, slim, straight edge handmade tart shell made with AOP Charentes-Poitou French butter.. and-coated with white chocolate. 210pcs Dia35x10mm 100pcs Dia55x10mm M U105.256 U105.258 ARGE ROUD MUTI-GRAI COATED TART SE Dia80x17mm M U105.192 AOP SIM SWEET ARGE ROUD Shallow, slim, straight edge handmade tart shell made with AOP Charentes-Poitou French butter. and-coated with white choc. M U105.201 GRAAM CRACKER MII ROUD COATED andmade straight edge butter tart, with a digestive crumb consistency. 55pcs Dia80x10mm 210pcs Dia35x17mm Sweet serving suggestion Savoury serving suggestions M M U105.202 GRAAM CRACKER MEDIUM ROUD COATED andmade straight edge butter tart, with a digestive crumb consistency. U105.203 GRAAM CRACKER ARGE ROUD COATED andmade straight edge butter tart, with a digestive crumb consistency. 100pcs Dia55x17mm Dia80x17mm 16 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 17
SWEET TART SES SWEET TART SES M PB M PB M PB M PB M U105.85 SMA ROUD SWEET TART SE andmade, straight edge tart shell, made with pure butter. and-coated with white chocolate. U105.180 MEDIUM ROUD FREC BUTTER AOP TART WIT AMODS andmade, straight edge tart shell, made with pure AOP Charentes-Poitou French butter and roasted Californian almonds. U105.181 ARGE FREC BUTTER AOP ROUD TART WIT AMODS andmade, straight edge tart shell made with pure AOP Charentes-Poitou French butter and roasted Californian almonds. U105.05 ARGE SWEET ROUD TART SE andmade, straight edge tart shell with pure butter and vanilla. and-coated with white chocolate. U105.60 ARGE COCOATE ROUD TART SE andmade, straight edge, round, chocolate tart shell, made with butter and vanilla. and-coated with dark chocolate. 100pcs Dia48x19mm 75pcs Dia50x17mm 27pcs Dia80x17mm Dia81x19mm Dia81x19mm EW SEP 18 M M M M PB M U105.17 MEDIUM ROUD SWEET TART SE andmade, straight edge tart shell, made with pure butter. and-coated with white chocolate. U105.103.1 MEDIUM RECTAGE SWEET TART SE andmade, straight edge, thin rectangularshaped sweet tart shell. Made with butter and vanilla and hand-coated with white chocolate. U105.214 ECAIR SWEET COATED TART SE andmade, eclair shaped, sweet tart shell. U105.265 SWEET MII ECAIR TART SE andmade, sweet mini eclair shaped tart shell. U105.06 ARGE RECTAGE SWEET TART SE andmade, straight edge tart shell with butter and vanilla. and-coated with white chocolate. Dia57x15mm 84pcs 90xW25mm 72pcs 125xW37X15mm 288pcs 55xW25x7mm 70pcs 100xW37x18mm Tartnut serving suggestion M M M U105.86 MEDIUM SQUARE SWEET TART SE andmade, straight edge square tart shell, hand-coated with white chocolate. 56xW56x15mm U105.128 ARGE SQUARE COCOATE arge square, hand made chocolate tart shell, hand-coated on the inside with chocolate. 71xW71x18mm U105.04 ARGE SQUARE SWEET TART SE andmade, straight edge tart shell with pure butter and vanilla. and-coated with white chocolate. 71xW71x18mm PB M M U105.77 TART SE PORTIO SWEET andmade, straight edge, portion-shaped tart shell, made with butter and vanilla. and-coated with white chocolate. 60pcs 113xW59x18mm U105.215 TARTUT SWEET COATED TART SE andmade, round shaped, sweet tart shell with centre hole. Shaped like a donut. 54pcs Dia80x14mm Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 18 19
SWEET TART SES SWEET COES & PAIERS M M U105.61.1 MICRO ROUD SWEET TART SE andmade 3 dimensional straight edge tart shell, made with pure butter and hand coated in white chocolate. U105.64.1 MICRO ROUD COCOATE TART SE andmade 3 dimensional straight edge tart shell, made with pure butter and hand-coated in chocolate. U105.57 MII COE SWEET An elegant, mini, hand-coated vanilla flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup. U105.58 MII COE COCOATE An elegant, mini, hand-coated chocolate flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup. U105.69 MII COE EMO An elegant, mini, hand-coated lemon flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup. 224pcs Dia27x14mm 224pcs Dia27x14mm 140pcs Dia25x65mm 140pcs Dia25x65mm 140pcs Dia25x65mm M M M PB PB U105.02 MII RECTAGE SWEET TART SE andmade, straight edge tart shell with pure butter & vanilla. and-coated with white chocolate. U105.03 MII SQUARE SWEET TART SE andmade, straight edge tart shell with pure butter & vanilla. and-coated with white chocolate. U105.01 MII ROUD SWEET TART SE andmade, straight edge tart shell with pure butter and vanilla. and-coated with white chocolate. U105.93 MII COE STRAWBERRY An elegant, mini, hand-coated strawberry flavoured sweet cone. Thin, with excellent texture, taste & design. Comes with paper cup. U105.22 GREE TEA COE An elegant hand-coated green tea flavoured cone. Thin, with excellent texture, taste and design. Comes with gold paper cup. U105.11 SWEET AIA COE An elegant hand-coated vanilla flavoured sweet cone. Thin, with excellent texture, taste and design. Comes with gold paper cup. 192pcs 53xW24x15mm 216pcs 33xW33x15mm 210pcs Dia33x19mm 140pcs Dia25x65mm 83pcs Dia35x80mm 83pcs Dia35x80mm U105.13 COCOATE COE An elegant chocolate flavoured sweet cone, hand-coated with dark chocolate. Thin, with excellent texture, taste and design. Comes with gold paper cup. U105.67 MII PAIERS SWEET and-coated mini-sized basket, and-coated with white chocolate. U105.66 MII PAIERS COCOATE and-coated mini-sized basket, hand-coated with dark chocolate. 83pcs Dia35x80mm 120pcs Dia40x25mm 120pcs Dia40x25mm 20 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 21
SAOURY COES SAOURY COES U105.90 MII COES O STICKS SAOURY SEECTIO U105.207 MEDIUM COE - BEETROOT U105.209 MEDIUM COE - OIO U105.206 MEDIUM COE - SEAWEED A selection of elegant hand-coated savoury cones decorated with flakes, on black sticks. Thin, with excellent texture taste and design. 6 flavours (16 x Black Sesame, Italian Pesto, Curry, 14 x Soya Sauce, Bamboo Charcoal and 7 x Tomato). Ingredients inside not included. For visual purposes only. Comes with silver paper cup. 72pcs Dia30x70mm Ingredients inside not included. For visual purposes only. Comes with silver paper cup. Ingredients inside not included. For visual purposes only. Comes with silver paper cup. 72pcs Dia25x65mm 72pcs Dia25x65mm Stick 100mm 83pcs Dia25x60mm Please see pages 29-30 for cone stands U105.12 SESAME COE An elegant hand-coated savoury cone with black sesame. Thin, with excellent texture, taste and design. Comes with silver paper cup. U105.14 BAMBOO COE An elegant hand-coated savoury cone. Thin, with excellent texture, taste and design. Comes with silver paper cup. U105.15 SPIAC COE An elegant hand-coated savoury spinach & black sesame cone. Thin, with excellent texture, taste and design. Comes with silver paper cup. U105.59 MII COE BACK SESAME A mini elegant hand-coated savoury cone with black sesame seeds. Thin, with excellent texture, taste and design. Comes with paper cup. 83pcs Dia35x80mm 83pcs Dia35x80mm 83pcs Dia35x80mm 140pcs Dia25x65mm Please see pages 29-30 for cone stands U105.16 TOMATO COE An elegant hand-coated tomato flavoured savoury cone. Thin, with excellent texture, taste and design. Comes with silver paper cup. U105.76 MII COE PESTO A mini elegant hand-coated savoury pesto flavoured cone with black sesame seeds. Thin, with excellent texture, taste and design. Comes with paper cup. 83pcs Dia35x80mm 140pcs Dia25x65mm 22 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 23
SAOURY TART SES SAOURY CAAPÉ CASES & BASES M M M M M U105.18 SMA ROUD SAOURY TART SE U105.150 MEDIUM ROUD SAOURY TART SE U105.19 ARGE ROUD SAOURY TART SE U105.70.1 MICRO ROUD SAOURY U105.07 MII ROUD TART SE SAOURY andmade, straight edge tart shell, made with butter and herbs. and-coated with egg white. andmade, straight edge tart shell, made with butter and herbs. and-coated with egg white. andmade, straight edge, thin tart shell with 25% pure butter and herbs. and-coated with egg white. andmade, straight edge tart shell, made with butter & herbs. and-coated with egg white. andmade, straight edge tart shell with 25% butter and herbs. and-coated with egg white. 100pcs Dia46x17mm Dia57x17mm 36pcs Dia81x25mm 224pcs Dia27x14mm 210pcs Dia33x18mm EW SEP 18 M U105.78 TART SE PORTIO SAOURY andmade, straight edge, portion-shaped tart shell, made with butter and herbs. and-coated with egg white. M U105.20 ARGE SQUARE SAOURY TART SE andmade, straight edge, square tart shell with 25% pure butter and herbs. and-coated with egg white. M M U105.08 MII RECTAGE TART SE SAOURY andmade, straight edge tart shell with 25% butter & herbs. and-coated with egg white. U105.09 MII SQUARE TART SE SAOURY andmade, straight edge tart shell with 25% butter & herbs. and-coated with egg white. M U105.284 MUTI-GRAI MII ECAIR TART SE andmade multi-grain mini eclair shaped tart shell. 60pcs 113xW59x18mm 36pcs 71xW71x14mm 192pcs 50xW23x14mm 216pcs 32xW32x14mm 288pcs 55xW28x8mm AOP BEURRE CARETES-POITOU Since 1905, this butter has been made in the traditional style from the cream of pasteurised milk from farms in Charentes- Poitou, France, using natural culture and slow churning. M U105.102.1 MEDIUM RECTAGE SAOURY TART SE andmade, straight edge thin rectangular shape savoury tart shell. Made with butter and herbs. and-coated with egg white. 84pcs 95xW25x14mm M U105.10 ARGE SAOURY RECTAGUAR TART SE andmade, straight edge tart shell, made with butter and herbs. and-coated with egg white. 70pcs 100xW37x18mm The butter s quality & integrity benefits from the Protected Designation of Origin (PDO) label: AOP French Butter Charentes-Poitou is distinguished from other butters by its strong thick creamy aroma & also a greater richness in lactose, which gives it fruity notes. The butter is 100% natural, no dyes, antioxidants or deacidification substances. PB M U105.184 FREC BUTTER AOP SABE BRETO MII ROUD SAOURY Mini sable breton made with AOP Charentes- Poitou French butter & parmesan cheese. 1 Dia35x8mm 24 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 25
SAOURY CAAPÉ CASES & BASES EW! MIES FEUIES TART CASES FROZE M PB M PB M PB U105.185 AOP SIM SAOURY MII ROUD Shallow, slim, straight edge handmade tart made with AOP Charentes-Poitou French butter. and-coated to ensure good moisture resistance. U105.187 AOP SIM SAOURY MII ROUD BASI Shallow, slim, straight edge handmade tart made with AOP Charentes-Poitou French butter with basil. and-coated to ensure good moisture resistance. U105.186 AOP SIM SAOURY MII ROUD TOMATO Shallow, slim, straight edge handmade tart made with AOP Charentes-Poitou French butter and tomato flavour. and-coated to ensure good moisture resistance. U105.133 4.8CM MIES FEUIES TART CASE (FROZE*) Raw frozen puff pastry which can be used as both a sweet and savoury base. U105.175 6.8CM MIES FEUIES TART CASE (FROZE*) Raw frozen puff pastry which can be used as both a sweet and savoury base. 210pcs Dia35x10mm 210pcs Dia35x10mm 210pcs Dia35x10mm 200pcs Dia48x29x18mm 140pcs Dia68x25mm EW SEP 18 EW SEP 18 M M M U105.121 MII PAIERS - BEETROOT U105.73 MII PAIERS - SESAME U105.75.1 MICRO PAIERS - TOMATO U105.260 SMA ROUD MIE FEUIES TARTES U105.261 ARGE ROUD MIE FEUIES TARTES and-coated, mini-sized basket with beetroot and black sesame seeds. and-coated, mini-sized basket with black sesame seeds. and-coated, micro-sized basket, flavoured with tomato and black sesame seeds. Pre-baked tartes made with 24% Charentes-Poitou French butter. and-crafted with a neutral flavour, suitable for sweet and savoury filling. Defrost in the fridge for 4 hours. Pre-baked tartes made with 24% Charentes-Poitou French butter. and-crafted with a neutral flavour, suitable for sweet and savoury filling. Defrost in the fridge for 4 hours. 120pcs Dia40x25mm 120pcs Dia40x25mm 168pcs Dia36x20mm 100pcs Dia48x19mm Dia81x19mm SIZIG GUIDE Micro = one bite Mini = two bites M U105.74.1 MICRO PAIERS - BASIIC and-coated, micro-sized basket, flavoured with basil and black sesame seeds. 168pcs Dia36x20mm 26 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 27
SEASOA SEASOA SEASOA SPECUOOS RAGE a Rose oire are constantly developing new ranges of tart shells to meet rising expectations. With this in mind, we are delighted to introduce the Speculoos range, available from October for the festive season. This recipe consists of a unique mix of spices: cinnamon, cardamon, cloves, pepper and ginger and coated with Speculoos chocolate. STADS & ODERS U105.39 FOR MII COES OY SMA TRASPARET IDIIDUA SUCTIO ODER Suction base to hold onto any plate or surface. 50pcs U105.87 FOR MII COES OY 24-OE PODIUM Black and transparent 4-tier podium with 6 holes in each. Podium stands are on transparent sticks and require assembly. 1pc U105.234 FOR MII COES 16-OE MII COE STAD 1pc U105.221 MII ROUD SPECUOOS TART SE U105.222 SMA ROUD SPECUOOS TART SE U105.223 MEDIUM ROUD SPECUOOS TART SE andmade, straight edge tart shell, with: cinnamon, cardamon, cloves, pepperand ginger. and-coated with Speculoos chocolate. andmade, straight edge tart shell, with: cinnamon, cardamon, cloves, pepperand ginger. and-coated with Speculoos chocolate. andmade, straight edge tart shell, with: cinnamon, cardamon, cloves, pepper and ginger. and-coated with Speculoos chocolate. U105.31 FOR MII & ARGE COES 57-OE BACK 3-TIER COE STAD 210pcs Dia33x19mm 100pcs Dia48x19mm Dia57x16mm 1pc IMITED STOCK U105.33 FOR MII & ARGE COES 36-OE BACK IRREGUAR EDGE COE STAD 1pc U105.282 ASSORTMET OF SMA CRISTMAS COOKIES A selection of 8 small, festive cookies: oney, Bruenzli, eckerli, Mailanderli, Cinnamon Star, Snow Almond, Speculoos and Graham cookie. Available from October for the festive season. 3 U105.34 FOR MII & ARGE COES 36-OE TRASPARET ODER WIT ADE Transparent pallet holder with handle. 1pc 28 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 29
STADS & ODERS STADS & ODERS U105.38 FOR ARGE COES OY ARGE TRASPARET IDIIDUA SUCTIO ODER Suction base to hold onto any plate or surface. U105.37 FOR ARGE COES OY ARGE BACK IDIIDUA SUCTIO ODER Suction base to hold onto any plate or surface. U105.92 FOR COES O STICKS OY TRASPARET IDIIDUA SUCTIO ODER Suction base to hold onto any plate or surface. U105.155 45-OE MII MACARO TRASPARET ODER 20pcs 20pcs 50pcs U105.30 FOR ARGE COES OY ASSORTED COE STADS (X3) A choice of 3 pieces. Small straight stand holds 4 cones, longer straight stand holds 6 cones and pallet shaped stand holds 34 cones (using straight stands as a base). U105.109 32-OE MACARO TRASPARET ODER 1pc U105.212 19-OE ES COUCOUS SERIG PAETTE ROUD U105.40 FOR ARGE COES OY 4-OE BACK COE STAD Only suitable for Chouchous. 4pcs U105.32 FOR ARGE COES OY 83-OE BACK 5-TIER COE STAD 1pc 30 Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk 31
ITRODUCIG OUR A ROSE OIRE SAES MAAGERS Our a Rose oire Sales Managers are just a phone call / email away. They would be delighted to come and present the range to you. PRODUCT IFO KEY GF Gluten Free egetarian PB Pure Butter alal upin Free o uts In Recipe M andmade FROZE Frozen products delivered on a courier route need to be purchased in multiples of 3 SEASOA photo photo photo Tomasz Jastrzebski 07881 270 037 t.jastrzebski@tcfinefoods.co.uk Contact Tomasz if you are based in: ondon City East of England orth of England orth Wales Theo Schenk 07787 249 321 t.schenk@tcfinefoods.co.uk Contact Theo if you are based in: ondon Thames alley South Wales Pascal an uffel 07879 732 485 p.vanhuffel@tcfinefoods.co.uk Contact Pascal if you are based in: South East of England Midlands Scotland Available Oct-Dec annually @tcfinefoods TOW & COUTRY FIE FOODS TD, O. 4, PERT TRADIG ESTATE, MOTROSE AEUE, SOUG, BERKSIRE, S1 4XX, UK Telephone 0345 672 8000 orders@tcfinefoods.co.uk www.tcfinefoods.co.uk