Creating possibilities PANOPLUS

Creating possibilities PANOPLUS

Zeelandia Since 1900, Zeelandia has built up a reputation as a reliable supplier of high quality ingredients and increasingly as a supplier of comprehensive solutions reflecting our competence in the bakery market. This competence is based on our wealth of experience, on our global presence and on our innovative approach. We are active in over 80 countries providing client-oriented products and solutions for production processes and market operations. Zeelandia would like to be much more than just your supplier. We aim to develop exactly the right type of ingredients in close collaboration, so that there are even greater benefits for you as a customer.

Zeelandia s Panoplus Panoramic view in bread Today s consumers are educated, adventurous and demanding. Consumers have become familiar with new and exotic foreign flavours and products, as a result of an increasingly international orientation. They have learned to appreciate the many flavours typical of fibres in grains, as well as the presence of various types of seeds. In fact, customers simply now expect to find greater variety in the bakery shop: a wide range of breads in many shapes and types, crispy or soft, white or multigrain, large and small, enriched with ingredients like corn, maize or even cheese. On top of that, these critical consumers demand the same, high level of quality each and every time they buy their bread. An accurate response to these developments requires a great deal of flexibility, first of all in terms of product innovation but also in adjustments to your production lines and recipes. Needless to say that purchase and stock control has accordingly become more complicated. In order to enable you to take full advantage of commercial opportunities but avoid these complications, Zeelandia has developed the Panoplus range. The advantages of Panoplus Panoplus is a range of multigrain mixes, each with its own specific characteristics, to enrich your product range according to your own recipe. + Panoplus enables you to express individuality through an extensive choice of multigrain mixes and popular flavours + Panoplus does not have consequences for your recipe, dough condition or production + In all kinds of applications, for example baguettes, rolls, or fruit breads. + Extra cleaned grains, kernels and seeds + Different Panoplus types can also be nicely combined to create even more possibilities for a unique bread

Easy customization Most bakeries have developed their own unique assortment, recipes and production process over the years. Your logistics s system is based on the purchase and storage of bulk ingredients, such as flour/meal, salt and bread improver. However promising or necessary it might be to expand your product range, there will also be significant consequences from changing to new recipes, bread mixes and dough compositions. Panoplus has been developed ed to follow your own recipe and production scheme. No adaptations are required except for a slight change in choice of flour in proportions ranging from 10 to 25%. 10% 90% Within this range you have every opportunity to define your individual preferences and still rely on a consistent and high quality final result. Panoplus contains no salt or bread improver, these ingredients can still be added according to preference. 75% 25%

Panoplus: maximum variety in color, decoration and shape

An extensive range of preferred flavours 1. Toscane 7. Soft Grains 13. Sesam Oat semolina/durum soft grains & seeds rich in oat pumpkin kernels pre-soaked, easy to use rich in sesame nice yellowish crumb color nice mild sour taste good dough conditions 2. Toscane Classico 8. Flax & Oat 14. Soja semolina/durum rich in linseed soja nuts Through the years, Zeelandia developed yellow crumb color olive oil rich in oat based on wheat sourdough light sour taste crispy bite many different multigrain breadmixes together with and for bakeries worldwide. Based on our exten- 3. Sunflower rich in sunflower nice flavour crispy bite 9. Kernebröd heavy German style bread malted flavour compact structure 15. Spelt spelt (extruded & broken) for wheat intolerance honey sourdough powder sive market research and knowledge of the production process, we have defined a basic range of Panoplus 4. Dark dark multicorn rich in seeds malted flavour 10. Kornplus aromatic taste rich in seeds selected bread spices 16. Nacho cheesy flavour yellow crumb color little spicy mixes that respond best to what your customers want. Besides these popular flavours, grains and seeds we 5. Corn extruded corn yellow crumb color special flavour 11. Light light multicereal based on herbs lighted malt flavour 17. Picante extruded spices spicy taste nice flavoured are also able to develop other Panoplus variations upon request. 6. Oatbran rich in fibre rich in bran 12. Lima malted flavour extruded corn/spelt 18. Pomodoro based on sundried tomato special tomato flavour nice yellowish crumb color warm crumb color paprika pieces and Italian herbs 19. Fibre rich in fibre roasted wheat sprouts based on flour, fibre content as wholemeal

Panoplus: maximum variety with minimum effort Whereas new product development can easily lead to more complicated recipes and logistics, with Panoplus there is no need to invest in new recipes, compositions of new doughs or to adjust to different production times. As long as you do not exceed the 10-25% range, you can rely on your current recipe and expertise together with the quality guaranteed by Panoplus. Panoplus allows you to produce an extensive assortment based on one recipe and production scheme. Because Panoplus is not a complete bread mix, but just a preweighed multigrain mix, you can use it combined with your normal stock of bulk ingredients, such as flour/meal, salt and bread improver. You can follow or even simplify your current production process and still expand your assortment with many new flavours and products. + Panoplus allows range extension without complicating purchasing and stock control + There is no need to invest in the development of new doughs and or to adjust your logistics + Adding Panoplus does not have consequences for your recipe, dough condition or production + Panoplus even allows you to simplify your current recipes and production scheme + Panoplus is produced according to a quality guarantee system in line with ISO-9001 + Applying the HACCP system guarantees a high level of product safety and consistency + Extra cleaned grains, kernels and seeds

Zeelandia International b.v. P.O. Box 9 4300 AA Zierikzee the Netherlands telephone: +31 111 419000 fax: +31 111 419388 www.zeelandia.com