Appetizers Panini s Italian Grill Copperopolis Crispy Calamari 9.00 House-Made Calamari, Marinated in Buttermilk, Lightly Fried and Served with a Spicy Aioli Insalata Caprese 8.00 Fresh Tomato, Basil and Mozzarella Cheese Drizzled with a Reduced Balsamic Dressing Prosciutto Wrapped Prawns 10.00 Prawns Wrapped in Prosciutto, Grilled to Perfection and Served with our Traditional Pesto Steamers 9.00 Steamed Clams, Garlic, Shallots, Tomatoes, Parsley, in a White Wine Butter Stuffed Portabella Mushroom 8.00 Portabella Mushroom Filled with a Blend of Italian Sausage & Fresh Herbs Served Atop Marinara Fried Artichoke in Spicy Butter 8.00 Artichoke & Mozzarella Lightly Battered and Fried to Perfection, Tossed in Spicy Butter House-Made Chicken Tenders 7.00 Tender Breast of Chicken Served Accompanied by Ranch Dipping Basket of Copper Chips 5.00 Thinly Sliced Fried Potatoes Seasoned with a Hint of Fresh Sage, with Ranch Dipping Soup of the Day 5.00 Salad Selections Caesar Salad Crisp Hearts of Romaine, Croutons and Parmesan Cheese Tossed in Panini s Caesar Dressing Gorgonzola Wedge
A Wedge of Crisp Iceberg Lettuce Topped with Pancetta and Our Signature Chunky Gorgonzola Dressing, Accompanied by Apple Slices Spinach Salad Fresh Baby Spinach Leaves, Candied Walnuts, Sliced Apples, & Feta Cheese Accompanied by House-Made Cranberry-Vinaigrette Dressing Italian Spring A Medley of Greens, Pancetta, Buffalo Mozzarella, & Pine Nuts with Sun-Dried Tomato Vinaigrette Gourmet Pizzas Personal 13.00 Panini s Combo Large 17.00 Pepperoni, Pancetta, Sausage, Mushrooms, Roasted Red Peppers, Red Onions and Black Olives Michael s All Meat Pepperoni, Ham, Pancetta, Italian Sausage, and Meatballs Gold Rush Vegetarian Fresh Spinach, Mushrooms, Red Onions, Roasted Red Peppers, Black Olives and Fresh Tomatoes Pizza Marguerite Fresh Buffalo Mozzarella, Fresh Basil, Garlic, and Fresh Tomatoes Pesto Lucca Pesto, Pancetta, Italian Sausage, Black Olives and Pinenuts Copper Classic Creamy Garlic, Grilled Chicken, Artichoke Hearts, Mushrooms and Red Onions Heart Lover Pizza Crispy Crust, Fresh Mozzarella, Fresh Spinach, Grilled Chicken, Garlic, and Fresh Tomatoes Double Mozzarella Cheese, or Pepperoni or Sausage Pizza Personal 9.00 Choose From Either Double Cheese, or Pepperoni, or Italian Sausage Topping Large 13.00 We Appreciate The Opportunity To Serve You, Thank You For Joining
Us! Panini s Italian Grill Pasta and Entrees Served with House Salad or Soup & Freshly Baked Bread Upgrade House Salad to Spring, Caesar, Wedge or Spinach Salad for 3.00 Classico Pastas Spaghetti Con Rosso 10.00 Spaghetti with a Generous Serving of our Traditional Marinara Spaghetti Con Meatballs 13.00 Spaghetti and Italian Meatballs with our Tangy Marinara Spaghetti Bolognese 13.00 Spaghetti Topped with a Classical Thick, Rich Meat Fettuccini Alfredo Fettuccini Noodles Coated with a Rich Alfredo and Reggiano-Parmigiano Cheese Spaghetti Aglio e Olio 10.00 Spaghetti with Olive Oil, Garlic, Fresh Basil, Sun-Dried Tomatoes, Red-Pepper Flakes, and Asiago Cheese Linguine Alle Vongole 14.00 Tender Baby Clams, Shallots, Garlic and Fresh Parsley Tossed with Linguine in a Red Wine Cream Traditional Scampi 15.00 Sautéed Prawns, Linguine, Garlic, & Shallots, Tossed with a Lemon White-Wine, Butter Ravioli Con Sugo Beef or Cheese Ravioli with your choice of Marinara, Alfredo, or Creamy Pesto Sunday Night Special Lasagna Layers of Lasagna Noodles, Ricotta and Mozzarella Cheeses & Fresh Herbs Covered in a Rich Meat Monday Night Fresh Pasta Special Market Price
Entrees Sizzling New York Steak 20.00 Marinated New York Steak Grilled to Perfection, Topped with Gorgonzola Butter, and a Baked Potato Catch of the Day Market Price Eggplant Parmesan 14.00 Oven-Roasted Eggplant Topped with Parmesan, Mozzarella Cheese and Marinara Grilled Herb Chicken 1 Grilled Chicken Seasoned with a Medley of Herbs, Tomatoes, Kalamata Olives and White Wine Veal Marsala 19.00 Pan-Seared Veal Sautéed with a Marsala Wine and Fresh Mushrooms Seafood Cannelloni 18.00 Cannelloni Stuffed with Scallops, Shrimp, and Crab, Seasoned with Fresh Herbs & Served with Sherry Cream Braised Short Ribs 17.00 Succulent Oven Roasted Ribs Cooked in Red Wine Until Juicy and Tender Served over Creamy Polenta Friday & Saturday Italian Prime Rib Seasoned Prime Rib Regular Cut 20.00 Full Cut 25.00 A Tender Cut of Prime Rib Accompanied by Horseradish, Baked Potato & Vegetable di Giorno Decadent Desserts Old-Fashioned Bread Pudding Rich, Custard Bread Pudding Topped with Caramel
Cannoli Italian Pastry Shells Filled with a Sweet, Creamy Filling and Chocolate Cheesecake Italian Style Ricotta and Mascarpone Cheesecake Divine Fudge Lava Cake Elegant Chocolate Cake with a Lava Flow of Fudge Gingerbread Moist Gingerbread Cake Served with Vanilla Ice Cream A Gratuity Of 18% Will Be Added To Parties Of 8 Or More As We Are A Green Restaurant, Water Is Upon Request. Thank You, Michael & Drinda Pennini.