ROOM SERVICE BREAKFAST - BREAD & PASTRIES - croissant 3.5 choice of chocolate or plain gluten-free toast 5 sunflower toast 5 english muffin 3.5 gluten-free muffin 5 bagel 6 choice of plain, whole wheat or everything bagel toasted with cream cheese, capers, tomato, and red onion. add fresh cured salmon (6) continental breakfast seasonal fruit, choice of sunflower toast, english muffin, croissant, or bagel includes American coffee and choice of juice 15 - ORGANIC EGGS - served with potaotes, greens and sunflower toast l omelette* 15 organic omelette with crispy pancetta and Parmesan omelette vegetariana* 16 organic eggs with baby zucchini, goat cheese and baby kale uova strapazzate* 13 two softly scrambled organic eggs crostone uova ed avocado* 16 Tuscan bread topped with avocado and two poached eggs with roasted potatoes and green salad 6:30AM - 11AM - GRIDDLE - french toast 16 homemade raisin brioche, strawberries, maple syrup panino con frittata* 14 two scrambled eggs, melted fontina cheese, bacon, served on a croissant american breakfast* 16 two eggs any style, bacon or sausage, choice of sunflower toast or roasted potatoes - FRUIT & GRAINS - seasonal fresh fruit...... 10 granola & yogurt.......... 9 oatmeal, blueberries, honey.... 8 - DRINKS - freshly squeezed orange juice.. 5.5 freshly squeezed grapefruit juice 5.5 smoothie Sml 6 Lrg 8 choose up to three fruits: strawberry, apple, melon, banana, pineapple, blueberry choose mixer: ice, milk, almond milk - CAFÉ - LAVAZZA - TEA - MIGHTY LEAF uova al forno* 16 egg cooked in cast iron skillet with sausage, porcini mushrooms, tomato sauce, mozzarella and truffle oil served with toasted Tuscan bread - SIDES - bacon 5 breakfast sausage 5 brewed coffee 3.5 espresso 3.5 double espresso 4 americano 3.5 cappuccino 4.5 latte 4.5 macchiato 3.5 doppio macchiato 4.5 hot chocolate 6 4.5 chamomile english breakfast peppermint earl grey green *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise us of any food allergies.
LUNCH MENU 11AM - 4PM - TAGLIERI - garnished with dried fruit and assorted nuts Formaggi imported cheeses 17 for three cheeses 23 for five cheeses Salumi imported cured meats 14 for three meats 18 for five meats Formaggi e Salumi imported cheeses & cured meats 19 for two 25 for three each meat & cheese - PANINI - All our sandwiches are made with your choice of our freshly baked dynamite or twelve grain baguette served with mix green salad and roasted potatoes. Classico 13 18 month prosciutto San Daniele, tomato, basil, mozzarella vegetarian option available without prosciutto Pollo 13 grilled sliced farm raised chicken breast, avocado, onion, tomatoes, dijon mayo Vegetariano 13 eggplant, zucchini, burrata Manzo* 14 grilled sliced sirloin, melted Swiss, caramelized onions, rucola, horseradish mayo Salmone* 14 smoked salmon, goat cheese, chives and arugula - ANTIPASTI - Zuppa dello Chef 11 soup of the day Zuppa al Cavolo Nero 12 cannellini beans, kale and mixed vegetable soup served with toasted Tuscan bread and Parmigiano Reggiano Prosciutto con Mozzarella 16 fresh buffalo mozzarella, 18 month prosciutto San Daniele and basil Insalata Mista 16 buffalo mozzarella, tricolored greens, avocado, cherry tomatoes, green olives, mustard vinaigrette Insalata Cavolo e Quinoa 16 organic baby kale with roasted beets, quinoa, pickled carrots and basil dressing Insalata di Carciofi 16 thinly sliced raw artichokes served with Parmigiano, arugula, hearts of palm and cherry tomatoes Insalata Verde 13 bibb lettuce, cipollini onions, Pecorino di Fossa and apple cider vinegar Burrata di Andria 17 served with 18-month-aged San Daniele and fresh arugula Sprouts 14 shaved Brussels sprouts, sheep milk cheese, marcona almonds and white wine vinegar Tartare di Salmone* 17 diced sushi-grade salmon with avocado, sliced radishes, fried capers and mustard vinaigrette Melanzane alla Parmigiana 16 baked layers of sliced eggplant, mozzarella, Parmesan and tomato basil sauce
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please advise us of any food allergies. Please note that a $5.00 delivery charge, 18% gratuity and NYSE sales tax will be added to each private dining order. Thank you. - PASTE - Felice serves the finest pasta by Cavalier Giuseppe Cocco Tagliatelle alla Bolognese 20 tagliatelle with our traditional veal ragù Orecchiette al Sugo 19 orecchiette, pork ribs ragù, arugula, shredded ricotta salata Spaghetti Cacio e Pepe 17 traditional Roman pasta with black pepper, Reggiano and Pecorino Toscano Amatriciana 18 Mancini mezze maniche, housemade traditional Roman tomato sauce, red onion confit and crispy bacon Fusilli al Ferretto 17 artisanal fresh fusilli with San Marzano tomato sauce and creamy burrata Linguine di Mare 24 linguine with shrimp, calamari, mussels and sea bass in a spicy tomato sauce Pappardelle alla Salsiccia 20 pappardelle with sweet Italian sausage, braised endive, porcini mushrooms, herbs and truffle oil Farrotto 21 traditional Tuscan spelt risotto, wild mushrooms and Ravioli della Casa 19 housemade spinach and ricotta cheese ravioli served in a butter and sage sauce Please note that whole wheat and gluten-free pastas are available, and may require up to 20 minutes to prepare - SIDES - Patate Arrosto 7 roasted potatoes with shallot confit Rapini 8 charred broccoli rabe with Cavolini 8 crispy Brussels sprouts with roasted bacon Spinaci 8 sautéed baby spinach - S E C O N D I - Milanese 24 traditional chicken milanese served with baby rucola, roasted cherry tomatoes and shaved Parmigiano Reggiano Costata di Maiale 27 14 oz. roasted pork chop and baked winter vegetables Salmone* 27 pan-seared salmon in a stew of artichokes, roasted cherry tomatoes, fingerling potatoes and green olives Branzino 32 grilled Mediterranean sea bass with sautéed spinach, carrots, cauliflower and mustard seeds Tagliata di Manzo* 31 sliced sirloin steak with charred broccolini and roasted fingerling potatoes L Hamburger short rib and brisket burger served on a brioche bun with Crescenza cheese, pancetta, cipollini onions, cucumber, tomato, handcut fries 18
DINNER MENU 4PM - 10:30PM - TAGLIERI - garnished with dried fruit and assorted nuts Formaggi imported cheeses 17 for three cheeses 23 for five cheeses Salumi imported cured meats 14 for three meats 19 for five meats Formaggi e Salumi imported cheeses & cured meats 19 for two 25 for three each meat & cheese - CROSTONI - served on toasted Tuscan bread Crostone Burrata roasted tomatoes, fresh basil, creamy burrata 12 Crostone Ricotta ricotta, spicy honey, dried figs, toasted almonds 12 Crostone Salmone avocado, applewood smoked salmon, scallion, pickled cucumber 14 Crostone Salsiccia Piccante roasted sweet and spicy sausage, baby kale, Crescenza cheese 12 - PER INIZIARE - Zuppa dello Chef 11 soup of the day Zuppa al Cavolo Nero 12 cannellini beans, kale and mixed vegetable soup served with toasted Tuscan bread and Parmigiano Reggiano Shishito Peppers 8 roasted shishito peppers with sea salt Polpettine 12 housemade veal meatballs served with a light tomato sauce Arancini 12 breaded saffron rice balls with sun dried tomatoes, basil and mozzarella Melanzane alla Parmigiana 16 baked layers of sliced eggplant, mozzarella, Parmigiano Reggiano and tomato basil sauce Tartare di Salmone* 17 diced sushi-grade salmon with avocado, sliced radishes, fried capers and mustard vinaigrette Coccoli & Prosciutto 16 18 month prosciutto San Daniele, Crescenza cheese Fritto di Calamari 16 an assortment of lightly battered calamari and mixed seasonal vegetables with jalapeño aioli - INSALATE - Mista 16 buffalo mozzarella, tricolored greens, avocado, cherry tomatoes, green olives and mustard vinaigrette Cavolo e Quinoa 16 organic baby kale with roasted beets, quinoa, pickled carrots and basil dressing Verde 13 bibb lettuce, cipollini onions, Pecorino di Fossa and apple cider vinegar Carciofi 16 thinly sliced raw artichokes served with Parmigiano, arugula, hearts of palm and cherry tomatoes Sprouts 14 shaved Brussels sprouts, sheep milk cheese, marcona almonds and white wine vinegar Burrata di Andria 17 served with 18-month-aged San Daniele and fresh arugula
*Consuming raw or undercooked meats, puoltry, seafood, shellfish or eggs may increase your risk of food-born illness, especially if you have certain medical conditions. Please advise us of any food allergies. Please note that a $5.00 delivery charge, 18% gratuity and NYSE sales tax will be added to each private dining order. Thank you. - PASTE - Felice serves the finest pasta by Cavalier Giuseppe Cocco All pasta dishes available in half portions Tagliatelle alla Bolognese 20 tagliatelle with our traditional veal ragù Orecchiette al Sugo 19 orecchiette, pork ribs ragù, arugula, shredded ricotta salata Spaghetti Cacio e Pepe 17 spaghetti with black pepper, pecorino cheese, olive oil and butter Amatriciana 18 Mancini mezze maniche, housemade traditional Roman tomato sauce, red onion confit and crispy bacon Fusilli al Ferretto 17 artisanal fresh fusilli with San Marzano tomato sauce and creamy burrata Farrotto 21 traditional Tuscan spelt risotto, wild mushrooms and Pappardelle alla Salsiccia 20 pappardelle with sweet Italian sausage, braised endive, porcini mushrooms, herbs and truffle oil Ravioli della Casa 19 homemade spinach and ricotta cheese ravioli served in a butter and sage sauce Linguine di Mare 24 linguine with shrimp, calamari, mussels and sea bass in a spicy tomato sauce Please note that whole wheat and gluten-free pastas are available, and may require up to 20 minutes to prepare L Hamburger* short rib and brisket burger served on a brioche bun with fontina cheese, bacon, cipollini onion, cucumber, tomato, handcut fries 18 Please ask for our daily specials - S E C O N D I - Milanese 24 traditional chicken milanese served with baby arugula, roasted cherry tomatoes and shaved Parmigiano Reggiano Battuta di Pollo 20 grilled chicken cutlet with arugula and cherry tomatoes Salmone* 27 pan-seared salmon in a stew of roasted cherry tomatoes, fingerling potatoes, green olives and artichokes Branzino 32 grilled Mediterranean sea bass with sautéed spinach, carrots, cauliflower and mustard seeds - SIDES - Patate Arrosto roasted potatoes with shallot confit 7 Rapini charred broccoli rabe with 8 Cavolini crispy Brussels sprouts with roasted bacon 8 Spinaci sautéed baby spinach 8
DESSERT MENU 12PM - 10:30PM - DOLCI - All desserts are made daily at our bakery Felice s Gelato Sundae 10 vanilla gelato, crushed nuts, crumbled cookies, chocolate sauce, homemade whipped cream Tiramisù* 9 espresso-soaked sponge cake layered with a rich mascarpone cream Gianduia 9 chocolate hazelnut mousse cake Panna Cotta 10 homemade vanilla panna cotta with fresh strawberry purée Torta al Cioccolato 10 chocolate mousse cake with chocolate custard center Pumpkin Cheesecake 10 served on a graham cracker crust, cinnamon glaze Biscotti Fatti in Casa 9 an assortment of homemade cookies - GELATI E SORBETTI - by 2 scoops for $7 vanilla ricotta almond lemon zest pistachio hazelnut raspberry
La Storia Di Felice Deep within the Tuscan countryside, in via della Maulina, one of the world s most noteworthy areas of high quality wine production, lies a sprawling 19th century family estate, Fattoria Sardi. With vines situated 50 to 130 meters above sea level and angled for maximum southern exposure to the sun, the three elegant wines produced there Felice Bianco, Rosso and Rosé embody the essence and flavors of the Italian countryside. Jacopo Giustiniani, born and raised in the Colline Lucchesi, opened FELICE wine bar in Manhattan s Upper East Side in 2007, so New Yorkers could share the spirit of his homeland and the wines of his family s vineyard. Felice Bianco, Rosso and Rosé are offered alongside an extensive, Italian-driven wine list and a menu of rustic and authentic Tuscan plates, in a cozy and inviting atmosphere. The Felice brand has expanded into four locations in Manhattan: Felice Wine Bar on 64th Street and 1st Avenue; Felice Ristorante on 83rd Street and 1st Avenue; Felice 15 Gold Street at Gild Hall Hotel in the Financial District; and BAR FELICE on 1st Avenue and 83rd Street.