RENAISSANCE PARIS LA DEFENSE HOTEL 60 Jardin de Valmy Paris La Defense Cedex 92918 France +33-1-41975050
WELCOME COFFEE Welcome coffee 8.00 Coffee, tea Still and sparkling water Pepsi and diet Pepsi Orange juice Welcome coffee with Danish pastries 10.00 Coffee, tea Still and sparkling water Pepsi and diet Pepsi Orange juice 4
BREAKS Morning Break 12.50 Coffee, tea Still and sparkling water Pepsi and diet Pepsi Soda light Fruit juice Fresh fruits 1 salty snack and selection of 2 sweet pastries Afternoon Break 12.50 Coffee, tea Still and sparkling water Pepsi and diet Pepsi Soda light Fruit juice Fresh fruits Selection of 2 sweet pastries Recreational Breaks Additional 8 per person «Chocolate Galore» Chocolate fountain, marshmallow & chopped fruits Or «Pancake Party» Pancakes accompanied with whipped cream, salted caramel butter, hot chocolate, jams, icing sugar, brown sugar, lemon Or «Well-being» Waterfall of fresh fruits 5
LUNCH 49 I ncluded in your daily delegate package Starter Chicken salad & Celery with Meaux Mustard Salmon gravlax with juniper berries, lemon fennel salad Fish rillettes with passion vinegar & chive Caesar salad with parmesan cheese & chicken Jar of goat s curd & crunchy vegetables Chef choice Warm main course Chef s special treat Dessert Jar of white cheese & chestnut cream Pear & almond tart Citrus fruit salad with green lemon Fig & almond tart Chocolate cream dessert Dessert of the day Starters, warm main course and desserts (one choice) served on plates. Unlimited mineral water. Tea & coffee served at the end of the meal. Elaborated according to the seasonal & local market products. 6
FINGER BUFFET 49 I ncluded in your daily delegate package «Tomber dans les pommes» Jar of beef seasoned with citronella & mushrooms Fish tartar with pink peppercorn & pink grapefruit Salad with vegetables from Nice Ciabatta with black olive tomato tapenade & wild rocket Mild spiced Chicken wrap Swedish haddock bread & celery horseradish Mini casserole of perch fillet with tarragon, leek & carrot fricassee Mini casserole of roasted veal with salted butter mashed potatoes Assortment of cheeses Fruit salad with fresh mint Mini fig shortcrust pastry Chocolate feuillantine Valid for a minimum of 15 people Tea & coffee served at the end of the meal. 7
FINGER BUFFET 49 I ncluded in your daily delegate package «Croquer à pleines dents» Citrus fruit salad with sesame & gingered shrimps Quinoa & chicken with marinated vegetable Artichokes with basil, Modena s vinegar & mozzarella Ciabatta with vegetables confit & tuna Poppy bagel, shrimp foam & cucumber with tarragon Swedish bread with salmon & gravlax sauce Pollock cooked with Grenoble style, large pieces of carrots served in mini casserole Roast chicken with cider & caramelized apples, arrabbiata penne served in mini casserole Assortment of cheeses Jar of apples-kiwi Tart flaky pastry with pears & almonds Opera cake (French cake) Valid for a minimum of 15 people Unlimited mineral water. Tea & coffee served at the end of the meal. 8
FINGER BUFFET 49 I ncluded in your daily delegate package «Manger sur le pouce» Startup salad, ham, French comté cheese & croutons Marinated salmon, crunchy vegetables with coriander & pine kernel Iced cream of green vegetables with pesto & breadstick Black olive, thyme, salmon, wild rocket & salty butter bread Hazelnut & grape baguette, caramelized shredded chicken Chicken club sandwich Mini casserole of hake with sorrel, potatoes with chopped parsley Mini casserole of sauteed lamb, lemon confit & citronella leaf Semolina with grapes Assortment of cheese Citrus fruit salad with red sugar Morello cherry financier (French cake) Panna cotta with exotic fruits Valid for a minimum of 15 people Unlimited mineral water. Tea & coffee served at the end of the meal. 9
FINGER BUFFET 69 Additional 20 to your daily delegate package Goat s curd with truffle flavor, crunchy vegetables Tandoori spiced Saint Jacque & caramelized endives Semi-cooked duck foie gras, spiced toasts Meat pie Smoked salmon club sandwich Baguettes with dried ham, slightly salted butter & wild rocket Vegetables confit bruschetta Mini casserole of seafood stew & early vegetables Or Mini casserole of cod brandade Mini casserole of truffle risotto & supreme of roast poultry with juice Or Mini casserole of beef fillet with Lagavulin & truffle mashed potatoes Melun brie cheese, dried fruits & morello cherry jam Salad of the day & special breads Paris Brest Jar of fresh fruits Opera French cake Valid for a minimum of 15 people Unlimited mineral water. Tea & coffee served at the end of the meal. 10
SEATED BUFFET 59 Starter Buffet Salmon, shrimp & vinaigrette with espelette chili pepper Minted goat s curd & pepper mignonette Tomato salad prepared with the style of Caribbean dog Jar of black olive tapenade & tomatoes confit Haddock tartare, vegetables & curry cream Chorizo salad & potatoes with hazelnuts Warm main course A choice of meat or fish served in mini casserole Chicken aiguillettes with bamboo shoots / pollock with herbs & mild spices Or Sauteed lamb with olives & red onions /mussels in white wine & steamed potato Or Beef melted in pepper / sauteed calamari with chorizo Refined cheese & assortment of breads Desserts Buffet Cream dessert & fruit tarts Assortment of Muffins & bio white cheese Jars & baskets of fruits Valid for a minimum of 30 people Unlimited mineral water. Tea & coffee served at the end of the meal. 11
DELIGHTFUL MOMENT 69 Additional 20 to your daily delegate package «Amuse bouche of the moment» Starter Foie gras with pepper, Poilane toast Or Roast prawns, fennel & avruga caviar Warm main course Burbot fish with chorizo, bisque, mashed cauliflower & mini vegetables Or Beef fillet, morel cream & potato gratins Refined cheese Dessert Chocolate dome Or Classic French Napoleon Cake with vanilla flavor Unlimited mineral water. Tea & coffee served at the end of the meal. 12
WINE PACKAGE Classic Wine Package 10.00 White - Domaine du Tariquet - South West Red - Château Le Cluzet - Bordeaux Superior Wine Package 20.00 White - Chablis - Bourgogne Red - Clos L église - Puisseguin Saint-Emillion - Bordeaux A la carte White wine/ Kir(12cl) 8.00 Champagne (12cl) 12.50 Beer(33cl) 8 Fruit juice, sodas 6.00 Rate per person. 1 bottle of wine for 3 people. Other wine options available upon request. 13
COCKTAILS «Sans modération» 10.00 - Additional hour 8 Fruit juice, sodas «Rester en carafe» 14.50 - Additional hour 12.50 Red wine ( AOC Bordeaux), white wine (Tariquet), local beers, fruit juice, sodas. Premium version: Additional 5 per person Red wine(saint-emilion), white wine (Chablis) «Champagne» 18.00 - Additional hour. 16.00 Champagne, wine, beers, fruit juice & sodas. Premium version: Champagne Piper Heidsieck (Additional 3 per person) Champagne Veuve Clicquot(Additional 6 per person) «Porter un toast» 20.50 - Additional hour. 17.50 Champagne, red wine, white wine, beers, gin, vodka, whisky, fruit juice & sodas Bar & Cheese 9 per person. Comté cheese & charcuterie board to share. Condiment & Poilane bread. Accompanied with salty mixtures. 14
COCKTAIL Cocktail menu 25 pieces 65 Valid for a Minimum of 15 people Beverage is not included Cold salted canapés Chicken club sandwich Smoked salmon, blinis & avruga cream Foie gras & spiced bread Prawns & guacamole Saint Jacque & algae wakame Lamb brochette with piccalilli & grilled almond Crunchy vegetables & cheese spread (Lyon) Traditional tomatoes tartare & pesto condiment Buckwheat rolls, marinated veal & herb cream Sea bream tartare with mango & coriander Cubic beef gravlax & Savora cream Maki with vegetables Tuna tataki marinde Hot canapés Vegetable nem Mini kebab Cod fish cake Yakitori chicken with mild spices Baked savory Choux pastry with cheese Petits fours Mini tatin Macaroons Fruit tartlets Caroline coffee / chocolate Mini pistachio financier Bordeaux fluted cake Mini tart Tropezienne A la carte: 2.95 per person 15
LIVE COOKING Culinary animation orchestrated by our chef Ceviche seafood salad with condiment assortment Mini Burger Charcuterie & assortments of breads Beef & veal Gravlax with condiment assortment Refined cheese, assortment of breads & jams Condiments: Meaux mustard prepared with violet - English style Savora cream Sesame seed olive oil Chopped almonds olive oil Thick pesto Citrus fruits & pine kernel Coriander sesame oil - espelette chili pepper - goat's curd cheese Cervelle de canut chesse spread from Lyon 1 workshop: 8 per person (30 people minimum). 2 workshops: 15 per person (30 people minimum). 16