CRAFT YOUR OWN MEMORABLE CHRISTMAS SETTLE IN AT
WHERE YOUR PERFECT CHRISTMAS BEGINS Embrace tradition in both history and style this Christmas by celebrating at Queens Hotel Cheltenham, a unique and prestigious member of the MGallery by Sofitel collection. Step back in time to a bygone era of opulence and refinement in our Grade II listed building, while enjoying all the modern comforts of an exquisite boutique hotel. Our sumptuous, high-quality menus can be enjoyed throughout the festive period, whether you re joining one of our party nights or having a gourmet meal in our Napier Restaurant or The Orangery. Our dishes provide a true taste of the local area, with fresh, quality produce sourced from local farms and recognised artisans. No visit to Queens Hotel Cheltenham would be complete without experiencing the uniquely ornate Gold Cup Bar. Sink in to a luxurious armchair and enjoy the intimate and peaceful ambience with enchanting echoes of a regal past. Discover the ultimate in luxury surroundings in one of our 84 guest bedrooms and suites, each stunningly decorated to give a traditional feel with a modern twist. Queens Hotel Cheltenham is the perfect place to wake up over the festive period. Join us this Christmas for a quintessentially English experience you ll remember forever.
QUEENS HOTEL FESTIVE EVENTS FESTIVE EVENTS FESTIVE PARTIES Saturday 24th November to Saturday 22nd December From 40.00 per person FESTIVE AFTERNOON TEA Served throughout late November and December From 19.50 per person FESTIVE LUNCHES & DINNERS Throughout December From 20.00 per adult From 11.95 per child (aged 5-12) CHRISTMAS DAY LUNCH Tuesday 25th December 95.00 per adult From 47.50 per child (aged 5-12) FESTIVE PACKAGES Christmas from 360.00 per person New Year s Eve from 297.50 per person NEW YEAR S EVE CELEBRATIONS Monday 31st December 85.00 per person 595.00 per person with two nights accommodation
QUEENS HOTEL FESTIVE PARTIES FESTIVE PARTIES Enjoy a decadent evening of celebration at the Queens Hotel from our Christmas cocktail on arrival, to a delicious three-course meal, with tea/coffee and mince pies to finish and entertainment from our resident DJ along the way. TO START Honey roast mixed vegetable soup with croutons (V) Goat s cheese and tomato panna cotta with balsamic glaze and lettuce (V) Country-style pâté with red onion marmalade and rye bread crisp MAIN COURSES Roast turkey with duck fat roasted potatoes, festive stuffing, pork chipolata, maple roasted vegetables and jus Slow-cooked beef with creamy mash, roasted vegetables and jus Oven-roasted fillet of cod with a trio of cauliflower (purée, saffron florets, grilled slices), shrimp and butter sauce Flat mushroom and spinach timbale with toasted pine nuts and red pepper coulis (V) DESSERTS Traditional Christmas pudding with brandy sauce Chocolate and orange torte with passion fruit coulis and nut crisp Vanilla and raspberry Bavarois dome with berry glaze TO FINISH Coffee and mince pies From 40.00 per adult Preferential accommodation rates available please contact the hotel for more information. A non-refundable and non-transferable 50% deposit per person is required to secure your booking. Full pre-payment is due one month in advance. (V) = suitable for vegetarians
QUEENS HOTEL FESTIVE AFTERNOON TEA FESTIVE AFTERNOON TEA Indulge in our afternoon tea experience with a special Christmas twist. TIFFIN Tiffin, our decadent take on afternoon tea, is the perfect way to escape the mayhem, relax with family and friends and enjoy the build-up to the festive celebrations throughout December. A beautifully presented selection of finger sandwiches, miniature picnic items, cakes and scones, accompanied by locally sourced strawberry preserve, lemon curd and clotted cream, is complemented by an extensive loose leaf tea selection or coffee. For younger guests, our Tiny Tiffin includes finger sandwiches, a sausage roll, a Christmas tart, a DIY cupcake and a choice of squash or cola-flavoured tea served in a teapot. 19.50 per person 9.50 per child (up to 12) Booking is advised MAKE IT SPARKLE Add a glass of Chapel Down to your festive afternoon tea for 6.00 per person. Available from 12 noon to 5pm throughout late November and December
QUEENS HOTEL FESTIVE MENUS FESTIVE LUNCHES & DINNERS Join us throughout December for the most delicious two or three-course festive lunches and dinners, served daily in the Napier Restaurant and The Orangery. TO START Honey roast mixed vegetable soup with croutons (V) Country-style pâté with red onion marmalade and rye bread crisp MAIN COURSES Roast turkey with duck fat roasted potatoes, festive stuffing, pork chipolata, maple roasted vegetables and jus Oven-roasted fillet of gurnard with cauliflower purée, saffron poached cauliflower florets, chives and cream sauce Flat mushroom and spinach timbale with toasted pine nuts and red pepper coulis (V) DESSERTS Traditional Christmas pudding with brandy sauce Pistachio panna cotta with red berry coulis and crispy praline From 20.00 per person and 11.95 per child (up to 12) 50% deposit required at time of booking to secure your reservation. Full payment required one month prior to your event date. All payments made are non-refundable and non-transferable. (V) = suitable for vegetarians
QUEENS HOTEL FESTIVE MENUS CHRISTMAS DAY LUNCH Summon up the spirit of your favourite bygone Christmas celebrations as we serve up all the scents and flavours of this most traditional of repasts. AMUSE-BOUCHE Beetroot and goat s cheese macaroon with balsamic glaze and micro cress TO START Sheep cheese and tomato panna cotta with balsamic coulis and baby leaves (V) Crab and prawn timbale with anchovy mayonnaise and coriander pesto Cream of porcini mushroom soup with green herb oil (V) Smoked venison with celeriac remoulade salad and Dijon pearls MAIN COURSES Roast turkey with duck fat roasted potatoes, festive stuffing, pork chipolata, maple roasted vegetables and jus Casterbridge beef sirloin with celeriac and Guinness purée, grilled confit shallot, mushroom compote and port wine jus Halibut with spiral-roasted potatoes, green vegetable medley (asparagus, mangetout, peas, broad beans), shrimp and chive butter Spinach, asparagus and ricotta strudel with tomato salsa glaze and baby salad (V) SORBET COURSE Champagne sorbet DESSERTS Cheeses from the British Isles and beyond with chutney and savoury biscuits Traditional Christmas pudding with brandy sauce Chocolate and Morello cherry dome with blackberry coulis Passion fruit mousse log with mango pearls TO FINISH Coffee and mince pies 50% deposit required at time of booking to secure your reservation. Full pre-payment required one month prior to your event date. All payments made are non-refundable and non-transferable. (V) = suitable for vegetarians
QUEENS HOTEL FESTIVE MENUS ENJOY OUR BOXING DAY GALA DINNER Make Boxing Day special too. Dress up for our Gala Dinner to enjoy a sumptuous three-course meal followed by dancing with our resident DJ. TO START Leek and potato soup with toasted croutons (V) Country-style and green peppercorn pâté with onion marmalade and rye bread crisp Beetroot marinated salmon with white radish salad and dill dressing Asparagus and stracciatella salad with pea vinaigrette (V) MAIN COURSES Slow-braised lamb shoulder with herb crust, parsnip two-ways (purée and roasted) and confit potatoes Guinea fowl fillet with carrot and Cointreau purée, creamy leeks and berry jus Fillet of cod with Jerusalem artichoke purée, broad beans and shimeji mushroom compote Butternut squash risotto with Parmesan cheese and toasted pumpkin seeds (V) DESSERTS Sticky toffee pudding with spiced rum, date and fig compote, and vanilla ice cream Chocolate and orange torte with passion fruit coulis and nut crisp Selection of British and French cheeses with winter spiced chutney, nuts and celery Selection of ice creams and sorbets 40.00 per adult Non-refundable and non-transferable 50% deposit due at the time of booking with full pre-payment required one month in advance. (V) = suitable for vegetarians
QUEENS HOTEL RESIDENTIAL FESTIVE STAYS AN UNFORGETTABLE FESTIVE BREAK Give yourself the perfect Christmas gift: two or three days of repose and pure pleasure at Queens Hotel, where we ll be delighted to give you a festive stay to remember. CHRISTMAS EVE Start the holiday the way you mean to go on, with a traditional cream tea served by the roaring fire. In the evening enjoy a sumptuous festive three-course dinner. If you would like to attend Midnight Mass, the concierge will give you advice about nearby services, and meet you with mulled wine and mince pies on your return. TWO-NIGHT BREAK 24th to 26th December From 360.00 per person THREE-NIGHT BREAK 24th to 27th December From 458.00 per person Packages include accommodation and meals. Prices are based on two people sharing. A single supplement charge applies. AN EXTRA SPECIAL CHRISTMAS Enhance your festive stay by upgrading to a Deluxe room or Renaissance suite and enjoy a truly distinctive room with a whole host of indulgent extras. Upgrade from just 25.00 per room per night. CHRISTMAS DAY Wakeup to a traditional English breakfast for you to enjoy before or after your presents. Then sit down to a mouth-watering five-course Christmas lunch. In the afternoon watch The Queen s Speech as you indulge in a slice of Christmas cake and, if you ve still room, take a light Christmas supper before bedtime. BOXING DAY May we recommend a leisurely start to the day with breakfast in the restaurant or even in your room? Spend the day exploring the town or the many country walks. In the evening dress up to the nines for our Black Tie Gala Dinner. THURSDAY 27TH DECEMBER An excellent Queens Hotel breakfast will provide the perfect fuel for your homeward travel. We ll wish you a safe journey and look forward to welcoming you to Queens Hotel Cheltenham again.
QUEENS HOTEL NEW YEAR S EVE BLACK TIE GALA DINNER NEW YEAR S EVE Take your New Year celebrations to a new level the exquisite dining experience of our Black Tie Gala Dinner. Enjoy a cocktail reception on arrival before taking your seat for a magnificent five-course meal followed by entertainment from our resident DJ. AMUSE-BOUCHE Duck liver and port parfait with pistachio dust and ciabatta wafer TO START Asian-style marinated king prawns with bok choy and seaweed salad and soya glaze INTERMEDIATE COURSE Gin and tonic sorbet MAIN COURSES Casterbridge fillet of beef (medium, rare or well done) with wild mushroom compote, grilled shallots, Anna potatoes and truffle jus Caramelised red onion, beetroot and sheep s cheese tarte tatin with balsamic glaze and baby leaf salad (V) DESSERT Trilogy: tropical cheesecake, nougat and chocolate log, raspberry mousse velvet CHEESE Selection of British and French cheeses with winter spiced chutney, nuts and celery TO FINISH Coffee and petits fours NEW YEAR S EVE GALA DINNER (black tie, adults only) 85.00 per person NEW YEAR S EVE GALA DINNER & OVERNIGHT STAY (including breakfast) 297.50 per person for 2 nights Based on two people sharing a single room occupancy supplement will apply. Subject to availability. Full payment is required at the time of booking and is non-refundable. (V) = suitable for vegetarians
MGALLERY BY SOFITEL The Promenade, Cheltenham GL50 1NN T: 01242 514754 E: h6632-sb@accor.com W: queenshotelcheltenham.co.uk sofitel.com