Mitzvah menu options

Mitzvah menu options

Our Special Package Includes: Five Hour Open Bar Featuring Liquors for Adults Five Hour Open Soda Bar with Non-Alcoholic Frozen Drinks for the Teens Cocktail Reception with a Selection of Cold Amuse Bouche and a Signature Display Station Champagne Toast for Adults and Sparkling Cider Toasts for Teens Gourmet Dinner with White Glove Service Wine Service with Dinner Floor Length Linen and Charger Plates Parquet Dance Floor and Votive Candles Complimentary Luxurious Suite Reception Cold Amuse Bouche Please Select Four Smoked Salmon Roulade with Dill Cream Cheese and Tobikko Caviar Honeydew Melon Shooter Ahi Tuna Tartare with Wakame Salad and Lemon Aioli Apalachicola Oyster and Shrimp Ceviche Shooter Spicy Boiled Shrimp Shooter Smoked Tomato and Fresh Mozzarella Skewer Antipasto Brochette with Port Wine and Balsamic Syrup Lobster Salad wtih Pickled Cucumber Watermelon and Yellow Tomato Gazpacho with Chive Creme Fraiche

Signature Displays Choose One Mediterranean Display Imported and Domestic Cheeses to Include Maytag Bleu, Pecorino, Tillamook Cheddar, and Double Glouster Lavosh, Assorted Crackers, and Fruit Compotes Italian Charcuterie to Include Prosciutto, Bresaola, and Sopressata Grilled Marinated Vegetables with Aged Balsamic Vinegar and Infused Olive Oils Variety of Olives and Marinated Grilled Artichokes Tabouleh and Hummus Dip with Toasted Pita and Naan Bread Vegetarian Display Individual Seasonal Garden Vegetable Crudites with Lemon Creme Fraiche and Ranch Dipping Sauces Grilled Marinated Vegetables with Aged Balsamic Vinegar and Infused Olive Oils Bruschetta Station to Include Wild Mushroom-Artichoke, Kalamata Olive Tapenade, and Roasted Red Pepper White Bean Spreads and Tabouleh Asian Display Sushi and Sashimi Display to Include California, Spicy Tuna, Salmon, and Shrimp Rolls Served with Wasabi, Soy Sauce, and Pickled Ginger Wakame and Octopus Salad Lo Mein Noodle Pork Salad with Sesame Ginger Dressing Presented in Mini Chinese To-Go Boxes Pancake Stuffed with Orange Glazed Peking Duck, Hoisin Sauce, and Green Onion

Adult Dinner 150 Per Adult Appetizer Jumbo Lump Blue Crab, Avocado, and Roasted Corn Timbale with Cilantro Vinaigrette and Baby Greens Beef Tenderloin Carpaccio with Wild Arugula, Shiitake Mushrooms, Roasted Shallot Salad and Shaved Manchego Cheese Pan-Seared Crab Cake with a Black Bean Succotash, Heirloom Tomato Relish and Fennel Puree Smoke Salmon-Pistachio and Truffle Terrine with Aged Port Wine Jelee, Fresh Garden Bouquet of Baby Greens and Balsamic Syrup Heiroom Tomato and Buffalo Mozzarella Tower with a Port Wine Balsamic Reduction, Black Mission Fig, and Prosciutto Salad Duck Pate with Green Peppercorns, Port Wine Jelly, and Sweet-and-Sour Cabbage Baby Spinach with Quail Eggs, Applewood Smoked Bacon, Fried Leeks, Wild Mushroom and Tomatoes with an Italian Vinaigrette Bouquet of Baby Greens, Gongonzola Cheese, Tomatoes, and Pancetta with a Classic Chianti Vinaigrette Grilled Vegetable Napoleon with Eggplant, Zucchini Squash, Sweet Bell Pepper, Goat Cheese, and Sundried Tomato Puree and Balsamic Streaker

Entree Seared Sea Bass with Lemon Risotto and Braised Fennel-Tomato Broth Grilled Filet Mignon Topped with a Cabernet Reduction and Maytag Bleu Cheese, Served with Tri-Colored French Fingerling Potatoes and Baby Brocolini Porcini Mushroom Dusted New York Strip Steak with Three Potato Hash, Roasted Spaghetti Squash, Cabernet Reduction and Topped with Truffle Chips Slow Braised Bone-In-Beef Short Rib with Rutabaga-Parsnipp Puree, Baby Pea Tendrils, and Barbeque Jus Grilled Atlantic Coriander Crusted Salmon, Mediterranean Ratatouille Vegetable, Tri-Colored Orzo Pasta Salad, and Beurre Rouge Pan Seared Florida Yellow Snapper with Jasmine Rice, Gulf Shrimp, and Asparagus Pilau and Beurre Blanc Roasted Garlic and Lemon Stuffed Free Range Grilled Chicken Breast with a Toasted Tomato, Sage, Pearl Barley, and Pan Jus Bourbon Street Chicken Stuffed with Louisiana Crawfish and Pimento Cheese Served with Jambalya Rice, Braised Swiss Chard, and Tabasco Cream Sauce Peppered Flank Steak with Natural Jus, Bacon Loaded Mashed Potato, Seasonal Vegetables, and Confit Cherry Tomato, Topped with Truffle Chips Dessert Dark Chocolate Marquis Cake Topped with Vanilla Bean Ice Cream Quenelle and Fresh Berries Strawberry Shortcake Napoleon with Vanilla Bean Shortbread, chambord Macerated Strawberries, and Whipped Cream Key Lime Tart with Mango and Raspberry Puree with Dark Chocolate Orange Batonette Chocolate Torte with Pecan Tuille and Mixed Berry Coulis Classic Tiramisu Beverage Freshly-Brewed Coffee, Regular and Decaffeinated Selection of Imported Teas Whole, Reduced, and Skim Milk

Teen s Plated Menu 46 Per Person Appetizer Traditional Caesar Salad with Shredded Parmesan Cheese, Garlic Croutons, and Classic Dressing Fresh Fruit and Berry Salad Mixed Greens Salad with Cucumbers, Teardrop Tomatoes, and Italian Vinaigrette Entree Grilled Marriott Cheeseburger with French Fries Individual Deep Dish Pizzas Spinach and Cheese Tortellini Pasta with Tomato and Basil Sauce Chicken Parmesan with Roasted Red bliss Potatoes and Green Beans Dessert Fudge Brownies with Vanilla Bean Ice Cream Chocolate Cake with Whipped Cream and Berries Ice Cream Sundae with Chocolate and Vanilla Ice Cream, Chocolate Syrup, Whipped Cream, and Maraschino Cherries Teen s Special Buffet 50 Per Person Nachos with Guacamole, Sour Cream, and Salsa Traditional Caesar Salad with Shredded Parmesan Cheese, Garlic Croutons, and Classic Dressing Classic Potato Salad Chicken Teriyaki with Fried Rice Individual Pepperoni Pizzas Cheese Tortellini Pasta with Tomato and Basil Sauce Chicken Parmesan with French Fries Sundae Bar Chocolate and Strawberry Ice Cream Served with Toppings Such As Whipped Cream, Berry Coulis, Chocolate Syrup, Caramel Syrup, M&M s, Oreo Cookies, Chopped Diced Fruits, Crushed Peanut Butter Fingers, and Marshmellows