@ 99, Beech Road Chorlton Manchester M21 9EQ 0161 881 5559 www.theleadstation.co.uk info@theleadstation.co.uk

The Copper Room at The Lead Station is an intimate and stylish bar and function room available for private use for any occasion. Suitable for all events, whether a decadent private party, quiet business meeting or gathering of friends and family, The Copper Room is the perfect space. We offer a range of catering packages and can provide bespoke catering to suit individual needs and tastes on request. With a fully stocked cocktail bar, TV, DJ decks and sound system, The Copper Room is a discreet, stylish home from home in which to meet, host, entertain, relax and/or party. Capacity: The room holds up to 50 people comfortably. However, depending on the nature of your event and whether you are eating we recommend a smaller number may be a more suitable maximum. Bar: The bar is fully stocked including two draught beers, Outstanding Pilsner and Becks Vier. We are licensed until midnight last orders will be called at 11:45pm (Sunday Thursday we are licensed until 11pm). Please note: The bar is cash only. The event organiser can run a tab but other guests should come prepared to pay as they go. Catering: We offer a Canapé and Bowl Food menu available for any function for a minimum of 20 people or more. Bespoke menus can also be arranged. Detailed menus are listed below. All our food is home made in our kitchen, fresh from daily deliveries.

Booking Cost: To secure the room we require payment of 50. This charge is non refundable. Music: The room has its own set of decks. Use of these is subject to payment of an additional 200 deposit which will be paid on the night and refunded following inspection of the system. Alternatively you can supply your ipod to be played through the speakers in the room. (Any costs associated with any damage to the music equipment caused during the event will be charged to the event organiser) Media: The TV in the room can be used during any private party. There is also digital input for a laptop, and a DVD player. Decoration: Any decoration must be free standing and removable. Pins or adhesives of any kind are not permitted. Please Note: If we get another enquiry for the date you have chosen we will contact you and give you 24 hours to confirm your booking by payment of the booking fee. If you don t we may give that date to the other enquiry. FYI Notes: The Copper Room is so called as a continuation of The Lead Station and was born out of the combination of three ideas. Firstly that copper, like lead, is a metal; secondly, that the building itself was originally the Chorlton Police Station (police > coppers > copper); finally and most pertinently, from the colours and materials used in the room. The main photograph hanging in the room is by Melissa Moore from a series titled Know the Edge. The entirety of the series was purchased by the gallery exhibiting Melissa s work in Milan during her first exhibition there. Ours is one of five from the edition, and one of ten in the series.

Canapé Trays Chicken Skewer Satay, Sesame, Crispy Shallot Braised Beef Onion Cup, Horseradish Cream Cured Salmon Avocado Crѐme Fraiche, Chipotle Jam Smoked Mackerel Baby Gem, Pickled Cabbage, Pomegranate Goats Cheese Bon Bon Beetroot, Lemon Mushroom on Toast Truffle Mayo, Rye Desserts Carrot Cake Chocolate Genoise Sponge Scones, cream & preserves 7pp (minimum order for 20pp) Choose 3 dishes or add any extra dishes for 3pp Served Cold Combine with hot food overleaf for a more filling meal

Hot Bowl Food Menu Lamb Tagine Cous Cous, Coriander Chicken Panang Jasmin Rice, Basil Fish Pie Boullabaisse, Shortcrust Pastry Fish Goujons Tempura Batter, Tartare Sauce, Fries Beetroot Salad Goats Cheese, Crispy Shallots Mac & Cheese Chive, Cheddar 17pp (minimum order for 20pp) Choose 3 dishes or add any extra dishes for 4pp All served fresh from the oven Combine with cold canapes for a more filling meal

Daytime Meetings or Functions Delegate Packages* 50 Room Hire plus choice of package below: Half Day: 4.50pp 10am On arrival Tea & Coffee, Water & Juice 11.30am Break (if required) Drink Refresh Tea & Coffee, Water & Juice 1pm Close Full Day: 7.50 pp 10am On arrival Tea & Coffee, Water & Juice 11.30am Break (if required) Drink Refresh Tea & Coffee, Water & Juice 1pm Lunch (optional) Served in the room See below or A la Carte in the restaurant** -10% discount 2pm Resume Water & Juices 3.30pm Break (if required) Drink refresh Tea & Coffee, Water & Juice 5pm - Close Delegate Lunch Platters: 7.50 per person Classic Rustic Rolls (Served on JB Richardsons Artisan Breads) Smoked Cheddar, Red Onion and Avocado Honey roast ham & tomato Smoked Salmon with Cream Cheese Egg Mayonnaise and Chives Mini Cakes Selection Scones, Cream and Preserves Chocolate Genoise Sponge Carrot Cake 10% Discount on restaurant bill* *Minimum of 10 people **Charged separately

The Copper Room Drinks The Copper Room has a fully stocked bar and a bartender will be stationed in the room to serve throughout your event. Outstanding Four and Paulaner lagers are available on draft as are all our boutique beers on request. Our full cocktail and drinks list is available at all times. We will cater for any special drink request and source specific drinks as necessary. Please let us know at the time of booking. Due to space limitations, the room is stocked with our house wines listed below but can be stocked with any from our full wine list. White Verdejo, Spain 17.00 Sauvignon Blanc, Spain 18.00 Pinot Grigio, Italy 19.00 Red Garnacha, Spain 17.00 Tinto, Spain 18.00 Shiraz, Australia 19.00 Rose Ancora Pinot Grigio Rose, Italy 18.50 Champagne and Sparkling Wine Prosecco Spumante, Italy 25.00 Perrier Jouet Grand Brut, France 45.00 Laurent Perrier Rose Champagne 75.00

CONDITIONS OF BOOKING AND USE 1. 50 booking fee to confirm and secure your booking. Your booking is not secure until your fee is received, and as such, may be released to a second party requesting the same date. 2. Booking form to be returned at least 3 weeks before the event. Menu choice must be confirmed at least 14 days before the event and final numbers to be confirmed no less than 5 days before. 3. The use of decks is subject to payment of an additional 200 deposit which will be taken in cash or by card on the day of the party and refunded following inspection of the system. Should ANY damage to the system occur, the full amount will be retained and any additional cost of repair and replacement will be payable by the event organiser. 4. The room is air conditioned and as such the windows must remain closed throughout the duration of any event. This is to prevent the music disturbing our neighbouring residents, as stipulated in the conditions of our license. The manager on duty will be responsible for maintaining the volume at an acceptable level. 5. We are licensed to serve until 12 midnight and all guests must have quietly left the venue by 12.30 6. A minimum spend is required of 300 on a Friday Pm booking and 400 on a Saturday Pm booking. 7. We do not allow outside catering and alcohol not purchased on the premises is not permitted under any circumstances. 8. The TV can be used to as normal or as a screen to project through. NB We do not provide any cables or wires for which to connect to the TV or sound equipment. We advise that should the TV or sound system be required to be used, an Audio Visual test/check is conducted to ensure full compatibility and usability.

BOOKING FORM WE REQUIRE THIS FORM TO BE RETURNED NO LATER THAN 3 WEEKS BEFORE THE DATE OF THE FUNCTION Name: Date of Party: Address: Purpose: Start time: Telephone: (1) (2) Food: Number of people: Email: To be served at: Fee: Received by: Date: Drink Requirements (i.e Wine/Champs/Cocktails) 50 Decks Deposit Yes No 200 Nil Please Circle ADDITIONAL INFORMATION OR SPECIAL REQUIREMENTS HERE: DECLARATION I have read and accept the Conditions of Booking and Use for the Copper room. I understand that the venue must be empty by 12.30am and that the manager on duty has the authority to control the volume of the music in the room. I also agree that I am liable for all costs incurred in rectifying any damage sustained to the room or equipment during use.

Kitchen Booking Form Name: Date: Time Serving: Pax: Trays Canapés Trays Bowls Chicken Skewer Lamb Tagine Braised Beef Chicken Panang Cured Salmon Fish Pie Smoked Mackerel Fish Goujons Goats Cheese Bon Mushroom on Toast Beetroot Salad Mac & Cheese Scones Carrot Cake Chocolate Genoise 7pp ( 3pp every additional dish) Choose 3 dishes 17pp ( 4pp every additional dish) Choose 3 dishes Print Name Sign Date