EIGHT STARTERS SUMMER ROLL 6 SHRIMP AND PEANUT SAUCE BANH HOI VERMICELLI RICE BUNDLE, 10 MARINATED BEEF & NUOC CHAM SAUCE SHRIMP & SEASONAL VEGETABLE TEMPURA 10 WITH HOUSE MADE TEMPURA DIPPING SAUCE THAI CHICKEN WINGS 11 BBQ PORK 8 THINLY SLICED AND SERVED WITH SAUCES CRISPY VEGETABLE SPRING ROLLS 5 CHACHU PORK FOLDED BUNS 11 WITH PLUM PEACH SAUCE FRIED CALAMARI 14 PONZU VINAIGRETTE, WASABI MAYO, AND SWEET CHILI SAUCE. SASHIMI POKE 11 ASSORTMENT OF SASHIMI FISH WITH PONZU VINAIGRETTE. EIGHT SALADS & SIDES EGG FLOWER SOUP CUP 5 BOWL 8 HOT & SOUR SOUP CUP 5 BOWL 8 MISO SOUP 3 SQUID SALAD 8 SEAWEED SALAD 4 SPICY BROCCOLI WITH ROASTED PEANUTS 6 CHINESE SAUTÉED GREEN BEANS 6 HOUSE SAUCE MUSTARD GREEN & BOK CHOY 6 HOUSE SAUCE EDAMAME WITH SEA SALT 6 STEAMED GAILAN IN OYSTER SAUCE 10 CUCUMBER NAMASU 4 TEMPURA SHRIMP 12 MUCKLESHOOT SOUPS THAI SEAFOOD SOUP SEAFOOD COMBINATION WITH STRAW MUSHROOMS AND TOMATOES CHOICE OF RICE OR NOODLES 26 WONTON NOODLE SOUP SHRIMP WON TONS, CHACHU PORK AND NOODLES IN CHICKEN BROTH 15 TEMPURA UDON NOODLE TEMPURA SHRIMP, VEGGIE, SEAWEED, A FISH CAKE AND UDON NOODLES 15 CHACHU PORK RAMEN (TONKATSU) SEAWEED, BOILED EGG AND GREEN ONION 13 TAI 12 RARE SLICED BEEF MUCKLESHOOT PHO SERVED WITH BEAN SPROUTS, BASIL, LIMES AND JALAPENOS HAI SAN 24 SEAFOOD COMBINATION INCLUDING SHRIMP, SCALLOPS, MUSSELS, FISH, CRAB RICE DISHES EGG, PEAS, CARROTS, GREEN ONIONS AND RICE GA 12 CHICKEN CHICKEN 12 PORK 12 MEAT 14 MUCKLESHOOT FRIED RICE MEAT AND SEAFOOD PINEAPPLE AND BEAN SPROUTS 15 SEAFOOD 15 SHRIMP 14 A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 8 OR MORE. DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH AND/OR NUT PRODUCTS. CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD,
SIGNATURE LOBSTER COMBOS SUCCULENT SWEET LIVE LOBSTER CHOICE OF PREPARATION (BLACK BEAN SAUCE OR SALT & PEPPER OR GINGER SCALLION) PAIRED WITH ONE OF THE FOLLOWING: SEARED GINGER WAGYU OR SALT & PEPPER TOFU OR STEAMED GAILAN IN OYSTER SAUCE MARKET PRICE SIGNATURE MAINS SINGAPORE NOODLES 13 SHRIMP, BBQ PORK, SPROUTS, PEPPERS AND RICE NOODLES STIR FRIED WITH YELLOW CURRY GREEN BEAN CHICKEN OR BEEF 14 CRISP GREEN BEANS IN BLACK BEAN SAUCE BIBIMBAP 15 SESAME SOY SEASONED BEEF SEASONAL VEG TOSSED IN GOCHUJANG SAUCE OVER STEAMED RICE AND TOPPED WITH A FRIED EGG SHOYU BRAISED DUCK 23 SHOYU SEASONED BRAISED DUCK SERVED WITH FRESH MUSTARD GREENS AND BABY BOK CHOY CHOW MEIN CRISPY OR SOFT NOODLE, STRAW MUSHROOMS, WATER CHESTNUTS, CARROTS AND BOK CHOY CHICKEN 14 BEEF 15 SEAFOOD 18 SPECIAL-SEAFOOD AND BBQ PORK 19 HONEY WALNUT PRAWNS 18 PRAWNS, CANDIED WALNUTS, SWEET HONEY SAUCE MONGOLIAN CHICKEN OR BEEF 16 STIR FRIED WITH ONIONS, SCALLIONS CHILI PEPPERS, MONGOLIAN SAUCE OVER DEEP FRIED RICE STICK NOODLES SALT & PEPPER HEAD ON SHRIMP 16 HEAD-ON SHRIMP DEEP FRIED AND WOK-TOSSED, CHINESE SALT, THAI CHILIES, GARLIC, JALAPENOS SWEET & SOUR CHICKEN 13 BATTERED CHICKEN, RED AND GREEN PEPPERS AND PINEAPPLE TOSSED IN SWEET & SOUR SAUCE CHOW FUN GREEN &WHITE ONIONS, BEAN SPROUTS,NOODLES CHICKEN 14 BEEF 16 SEAFOOD 18 TOFU WITH MUSTARD GREENS AND BOK CHOY 12 STIR FRIED TOFU, BABY BOK CHOY AND MUSTARD GREENS IN A SPECIAL HOUSE SAUCE WHOLE DEEP FRIED POMPANO 18 WITH CITRUS DAIKON SALAD & PONZU BLACK BEAN SAUCE CLAMS 14 GREEN & RED PEPPERS AND BLACK BEAN SAUCE SIGNATURE HOT STONES SEARED DIVER SCALLOPS WITH RAINY DAY ROLL WASABI MAYO, GOCHUJANG & PONZU VINAIGRETTE 30 SEARED WAGYU WITH SEARED SCALLOP MAKI WASABI MAYO, GOCHUJANG & PONZU VINAIGRETTE 33 JAPANESE BOURBON 18 & BROWN SUGAR PRAWNS DEEP FRIED PRAWNS TOSSED IN A SPICY BOURBON SAUCE OVER CRISPY RICE STICK NOODLES A GRATUITY OF 18% WILL BE ADDED FOR PARTIES OF 8 OR MORE. DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH AND/OR NUT PRODUCTS. CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD,
MAKI SUSHI SUSHI NIGIRI SASHIMI 2 PIECE 5 PIECE ALBACORE (SHIRO-MAGURO) 6 10 TUNA (MAGURO) 6 10 SALMON (SAKE) 5 9 SMOKED SALMON 5 9 YELLOW TAIL (HAMACHI) 6 10 FRESH WATER EEL (UNAGI) 5 9 SHRIMP (EBI) 6 10 OCTOPUS (TAKO) 6 10 SQUID (IKA) 6 10 FLYING FISH EGGS (TOBIKO) 5 9 SALMON EGG (IKURA) 6 10 SEA URCHIN (UNI) seasonal 10 20 SWEET SHRIMP (AMA-EBI) 8 15 WHITE TUNA (ESCOLAR) 6 10 SCALLOPS(HOTATE) 6 10 COMBINATIONS BENTO BOX 16 CALIFORNIA ROLL,TEMPURA SHRIMP, SALMON, WHITE TUNA SASHIMI WITH SEAWEED AND SQUID SALAD EEL (UNAGI) DONBURI 20 CHAR GRILLED EEL OVER SUSHI RICE SERVED WITH SWEET SOY & PICKLED VEG. SEAFOOD KAKI AGE DONBURI 14 TEMPURA FRIED ASPARAGUS, WHITE ONION, KABOCHA PUMPKIN, SCALLOPS AND SHRIMP OVER SUSHI RICE AND TOPPED WITH EEL SAUCE MAKI SUSHI 19 CALIFORNIA ROLL, TEKKA MAKI, KAPPA MAKI, AND DAILY SPECIAL ROLL CHIRASHI 35 SUSHI RICE TOPPED WITH ASSORTMENT OF SASHIMI (CHEF S CHOICE) SUSHI DELUXE 33 MUCKLESHOOT ROLL, NIGIRI SUSHI AND SASHIMI (CHEF S CHOICE) SASHIMI 49 ASSORTMENT OF CHEF S CHOICE SASHIMI SLICES, VEGETABLE, GARNISHES, KAPPA MAKI AND TEKKA MAKI TREASURE BOAT 129 OMAKASE (CHEFS CHOICE) 4-6 PERSON PLEASER Notice: 18% gratuity added to parties of 8 or more. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical conditions. CALIFORNIA ROLL 9 KANI, AVOCADO, CUCUMBER SPICY TUNA ROLL 11 TUNA, SCALLIONS, CUCUMBER CHICKEN KATSU ROLL 11 WITH AVOCADO TOASTED SESAME SEEDS DRIZZLED WITH TON KATSU SAUCE SPIDER ROLL 13 SOFT SHELL CRAB, AVOCADO, CUCUMBER, TOBIKO, TERIYAKI GLAZE SALMON SKIN ROLL 7 SALMON SKIN, AVOCADO, CUCUMBER, TOBIKO SHRIMP TEMPURA ROLL 10 TEMPURA SHRIMP, CUCUMBER, TERIYAKI SAUCE DRAGON ROLL 12 TEMPURA SHRIMP, EEL, CUCUMBER, TERIYAKI UNAGI AVOCADO ROLL 9 EEL, AVOCADO, CUCUMBER, TOBIKO, TERIYAKI MUCKLESHOOT ROLL 13 TEMPURA SHRIMP, SCALLOPS, SPICY MAYO GREEN ONIONS, TOBIKO AND TERIYAKI DYNAMITE ROLL 16 TOBIKO, KANI, CUCUMBER, TUNA, HAMACHI, SALMON, SCALLIONS AND SPICY MAYO MOUNTAIN ROLL 13 TEMPURA SHRIMP, TUNA, SALMON, HAMACHI, SPICY CRAB, TOBIKO, GREEN ONIONS, TERIYAKI MAUI ROLL 11 TEMPURA SHRIMP, SPICY TUNA, MANGO, AVOCADO AND CILANTRO, WITH AN UNAGI SAUCE DRIZZLE. LUCKY 8 ROLL 11 SEARED ALBACORE TUNA, BLACK AND GREEN TOBIKO OVER CALIFORNIA STYLE MAKI AND UNAGI SAUCE DRIZZLE. RAINY DAY ROLL 13 TEMPURA STYLE SPICY CALIFORNIA ROLL WITH CREAM CHEESE, AVOCADO, AND PICO DE GALLO SEATTLE TEMPURA ROLL 11 SALMON, AVOCADO, CREAM CHEESE, TEMPURA STYLE ROLL. RAINBOW ROLL 11 CALIFORNIA ROLL WRAPPED WITH ASSORTED FISH AND TOPPED WITH TOBIKO KAPPA MAKI 5 CUCUMBER TEKKA MAKI 6 TUNA OSHINKO MAKI 5 TAKUAN (PICKLED DAIKON RADISH)
MONDAY-THURSDAY 848 HONEY WALNUT PRAWN ROLL TEMPURA STYLE ROLL WITH SPICY CRAB AND CREAM CHEESE, TOPPED WITH HONEY WALNUT PRAWNS AND UNAGI SAUCE SMOKED SALMON ROLL CALIFORNIA ROLL TOPPED WITH SMOKED SALMON & ORANGE TOBIKO. CHICKEN KATSU PANKO BREADED CHICKEN THIGH, TRADITIONAL KATSU SAUCE AND A SESAME SLAW SHRIMP TAMARIND SOUR SOUP TAMARIND SOUR SOUP WITH HEAD ON SHRIMP, BOK CHOY, CHERRY TOMATOES, GREEN BEANS, WHITE ONION AND PHO RICE NOODLES. BEEF TENDERLOIN & LEMON GRASS STIR FRY STIR FRIED BEEF TENDERLOIN WITH OYSTER SAUCE, LEMON GRASS, STRAW MUSHROOMS AND GAI LAN OVER STEAMED JASMINE RICE. GINGER CHICKEN CHICKEN THIGHS WOK TOSSED WITH BOK CHOY, WHITE ONION, GREEN ONION, GARLIC AND GINGER OVER STEAMED JASMINE RICE. CHICKEN THAI STYLE WOK TOSSED SUKIYAKI CHICKEN WITH A MILD SPICED THAI SAUCE, CARROTS, STRAW MUSHROOMS, BOK CHOY AND THAI BASIL OVER STEAMED JASMINE RICE JAPANESE BUCKWHEAT NOODLE STIR FRY STIR FRIED BUCKWHEAT NOODLES, BROCCOLI, ASPARAGUS, WHITE AND GREEN ONION, SEASONED WITH SHOYU, GARLIC AND OYSTER SAUCE. SPECIALS AVAILABLE FOR DINE-IN ONLY 6OZ 9OZ BOTTLE HAKUSHIKA PINEAPPLE 7.25 9.50 26 SWEET AND LUSCIOUS PINEAPPLE WITH SMOOTH SAKE FLAVORS MOONSTONE ASIAN PEAR 7.25 9.50 26 PERFECT BALANCE OF SAKE AND LUSH PEAR MOONSTONE COCONUT LEMONGRASS 7.25 9.50 26 CITRUS, BUBBLE GUM AND TROPICAL SPICE AROMA FUJI APPLE 6 9 23 FRESH AROMA WITH CRISP TARTNESS AND RICH APPLE FLAVOR LYCHEE 6 9 23 INTENSE EXOTIC FRUIT FLAVOR GEKKEIKAN NIGORI SWEET WITH RICH HINTS OF COCONUT AND TROPICAL FRUIT GEKKEIKAN HORIN COMPLEX DAIGINJO, MEDIUM DRY, WITH LAYERS OF FRUIT FLAVORS. SAKE SAKE SAMPLER PINEAPPLE - ASIAN PEAR COCONUT/LEMONGRASS NIGORI 6 300ML/13.25 300ML/27.00 8 MARTINI 8.50 VODKA, COCONUT RUM & PINEAPPLE JUICE MANGO MAI TAI 9.50 MANGO RUM, ORANGE LIQUEUR, PINEAPPLE & OJ WITH A MEYERS DARK RUM FLOAT LYCHEE MARTINI 9.75 VODKA, FRESH LYCHEE & LYCHEE JUICE BANGKOK 8.50 POMEGRANATE VODKA, ORANGE & WATERMELON LIQUEUR WITH SPLASH OF CRANBERRY JUICE FRIS LEMON DROP 9.50 FRIS VODKA, SOUR MIX, ORANGE LIQUEUR, MUDDLED WITH LEMONS AND A SUGAR COATED RIM
FEATURES KING CRAB LEG COMBINATION DINNERS POUND AND A HALF OF SUCCULENT SWEET KING CRAB LEGS CHOICE OF PREPARATION (BLACK BEAN SAUCE OR SALT & PEPPER OR GINGER SCALLION) PAIRED WITH ONE OF THE FOLLOWING: SEARED GINGER WAGYU OR SALT & PEPPER TOFU OR STEAMED GAILAN IN OYSTER SAUCE 69 REMY MARTIN COGNAC 9 VSOP - 1738 ROYAL ACCORD - XO SAKE 6 PINEAPPLE - COCONUT/LEMONGRASS NIGORI - ASIAN PEAR FLAVORED VODKAS 7 (DISTILLED LOCALLY IN GIG HARBOR WASHINGTON) SWEET GHOST PEPPER-MANGO-BLOOD ORANGE FAR EAST FLIGHT 8 WELLBAY-BAIJU-CHINA JINRO SOJU-KOREA SUNTORY WHISKY TOKI-JAPAN HOUSE OF SUNTORY JAPANESE WHISKY 9 TOKI-HIBIKI HARMONY-YAMAKAZA 12 YEAR MANGO MAI TAI 9.50 MANGO RUM, ORANGE LIQUEUR, PINEAPPLE & OJ WITH MEYERS DARK RUM FLOAT FRIS LEMON DROP 9.50 FRIS VODKA, SOUR MIX, ORANGE LIQUEUR, MUDDLED WITH LEMONS AND A SUGAR COATED RIM LYCHEE MARTINI 9.75 VODKA, FRESH LYCHEE & FRESH LYCHEE JUICE 8 MARTINI 8.50 VODKA, COCONUT RUM & PINEAPPLE JUICE BANGKOK 8.50 POMEGRANATE VODKA, ORANGE & WATERMELON LIQUEUR, SPLASH OF CRANBERRY JUICE DISCLAIMER: ALL PRODUCTS MAY COME IN CONTACT WITH SEAFOOD, SHELLFISH AND/OR NUT PRODUCTS. CONSUMING RAW OR UNDER COOKED MEATS, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE A MEDICAL CONDITION. SOME ITEMS MAY CONTAIN MSG. DOUBLES PRICE DOESNOT APPLY TO 545 OR FLIGHTS
6oz 9oz Bottle HAKUTSURU 7 10 27 SPARKLING DOMAINE STE. MICHELLE, WA 6 9 24 KORBEL BRUT, CA 7 10 27 MIA DOLCEA MOSCATA D ASTI, IT 27 VEUVE CLICQUOT, FR 103 FRUITY MARYHILL MOSCATO, WA 6 9 23 KUNG FU GIRL REISLING, WA 7 10 26 PACIFIC RIM RIESLING, WA 24 CHARLES & CHARLES REISLING, WA 28 MARYHILL WINERY VIOGNIER, WA 28 SYCAMORE LANE WHITE ZINFANDEL, WA 5 7 17 MEDIUM WILLAKENZIE ESTATES, PINOT GRIS, OR 36 HOGUE CELLARS, PINOT GRIGIO, WA 6 8 19 N X NW KING ESTATE ROSE, WA 25 HORSE HEAVEN SAUVIGNON BLANC, WA 27 CK MONDAVI SAUVIGNON BLANC, CA 6 8 19 CHARDONNAY 6oz 9oz Bottle STIMSON ESTATE, WA 7 9 CK MONDAVI, CA 6 8 19 SONOMA CUTRER CA 10 14 38 SKYFALL, WA 9 12 31 COLUMBIA CREST GRAND ESTATE, WA 23 CHARLES & CHARLES, WA 28 STE. MICHELLE CANOE RIDGE, WA 28 PINOT NOIR 6oz 9oz Bottle DARK HORSE, CA 6 8 19 WILLAKENZIE, OR 46 ERATH, OR 35 WILLAMETTE VALLEY VINEYARDS, OR 49 MERLOT CK MONDAVI, CA 6 8 19 STIMSON ESTATE CELLARS, WA 6 8 SKYFALL, WA 9 12 31 STE MICHELLE COLD CREEK, WA 47 HOGUE CELLARS, WA 18 COLUMBIA CREST GRAND ESTATE, WA 23 CABERNET SAUVIGNON CK MONDAVI, CA 6 8 19 STIMSON ESTATE CELLARS, WA 7 9 SKYFALL, WA 9 12 31 STE MICHELLE INDIAN WELLS, WA 29 COLUMBIA CREST H3, WA 27 BLENDS HOGUE GENESIS MERITAGE, WA 7 10 26 WATERBROOK MELANGE, WA 27 FULL BODY / SPICY HOGUE GENESIS SYRAH, WA 25 COLUMBIA CREST 2 VINES SHIRAZ, WA 7 9 25 CHARLES SMITH BOOM BOOM SYRAH, CA 29 CK MONDAVI ZINFANDEL 6 8 19 RAVENSWOOD ZINFANDEL LODI, CA 28 MARYHILL WINERY ZINFANDEL, CA 36