Catering & Events 777 Wild Rose Drive Jefferson, IA 50129 (515) 386-7777 WildRoseResorts.com
BALLROOM PACKAGES BALLROOM RENTAL Full Ballroom Salon A, B Front half w/ stage Salon B, C & D back half Salon B Salon C Salon D Promenade Prefuction Private Dining Room 700 450 350 125 125 125 100 100 50 INCLUDED IN ABOVE PACKAGES White and/or Black Table Linens with Coordinating Napkins Silver, Glass & China Service Reserved Signage To Be Placed On Specified Tables Mirrored Rounds and Votive Candles Cocktail Tables with Coordinating Linens AV RENTAL Wireless Microphones 25 Small Projector / Pop- Up Screen 25 Laptop 25 Stage Lighting 50 Salon A Large Projectors 100 Piano 100 BAR RENTALS Bar Set Up 75 Additonal Bar Set Up 50 Per Bar Keg Beer 300 Domestic 350 Import/Craft
BREAKFAST BUFFETS All Options Include Coffee and Assorted Juices CONTINENTAL Fresh Fruit Assorted Pastries and Breakfast Breads Bagels with Cream Cheese Assorted Yogurts 8 Per Person GREAT START BUFFET Fresh Fruit Assorted Pastries and Breakfast Breads Scrambled Eggs Thick Cut Applewood Smoked Bacon Sausage Links Choice of Either Potatoes O Brien or Hash Browns 11 Per Person SWEET BEGINNINGS Your Choice of French Toast, Waffles or Pancakes Served with Maple Syrup, Butter and Powdered Sugar Scrambled Eggs Thick Cut Applewood Smoked Bacon Sausage Links Choice of Either Potatoes O Brien or Hash Browns 15 Per Person COFFEE AND WATER SERVICE ONLY With No Food Order 1 Per Person
LUNCH BUFFETS All Options Include Coffee and Water STANDARD LUNCH BUFFET 1 Salad 1 Side 1 Entrée 14 Per Person DELUXE LUNCH BUFFET 1 Salad 1 Side 2 Entrées 16 Per Person GRANDE LUNCH BUFFET 2 Salads 1 Side 2 Entrées 20 Per Person Add Dessert To Any Buffet For 2 PER PERSON Buffets Are Priced Per Person and Require a Minimum of 50 Guests. Pricing Includes One Hour of Food Service. Buffets Open Longer Are Subject to a Surcharge Based.
LUNCH BUFFET SELECTIONS All Options Include Coffee and Water SALADS Mixed Greens Salad with choice of 3 Dressings Classic Caesar Salad Potato Salad Coleslaw Caprese Pasta Salad Summer Fresh Pasta Salad VEGETABLES Honey or Brown Sugar Glazed Carrots Green Beans Almandine Braised Stir-Fry Vegetable Steamed Vegetable Medley Steamed Broccoli Buttered Corn Confetti Corn SIDES Roasted Rosemary Potatoes Au Gratin Potatoes Dill New Potatoes Garlic Smashed Potatoes Smashed Potatoes Rice Pilaf Macaroni and Cheese ENTRÉES Roasted Turkey with Dressing Italian Herbed Chicken Chicken Breast with Marsala, Forestiere, or Florentine Sauce Spinach Artichoke Chicken Roasted Rosemary Pork Loin Broiled Whitefish with Lemon Pepper or Dill Sauce
ADDITIONAL BUFFET SELECTIONS All Options Include Coffee and Water TACO BUFFET Flour and Corn Tortillas, Taco Beef, Spanish Rice, Jalapeños Tortilla Chips, Shredded Cheese, Shredded Lettuce, Onions, Salsa, Sour Cream and Olives Choice of Either Black or Refried Beans 12 Per Person PASTA BUFFET (CHOICE OF TWO PASTAS) House Salad with Assorted Dressings Chicken Alfredo with Broccoli Spaghetti & Meatballs Meat Lasagna Veggie Lasagna Cheese Tortellini Breadsticks 14 Per Person FAJITA BUFFET Seasoned Chicken or Steak Flour Tortillas, Sautéed Bell Peppers and Onions, Spanish Rice, Tortilla Chips, Shredded Cheese, Shredded Lettuce, Pico de Gallo, Jalapeños, Salsa, Sour Cream Choice of Either Black or Refried Beans (Shrimp may be added for an additional 3 per person) 15 Per Person Buffets Are Priced Per Person and Require a Minimum of 50 Guests. Pricing Includes One Hour of Food Service. Buffets Open Longer Are Subject to a Surcharge Based.
BOXED LUNCHES MAX 50 PEOPLE SALADS Served with Dinner Rolls and Butter House Salad 9 Chef s Select Salad 10 Caesar Salad 10 Add Chicken 2 SANDWICHES Served with Pickle Spear and Chips Classic Club on Croissant 10 Italian Sub Hoagie 10 Beef & Swiss Hoagie 10 Chicken Salad on Croissant 10 Corned Beef on Rye 10 BEVERAGES Bottle Water 2 Bottle Soda 2
ALA CARTE HORS D OEUVRES COLD (Each order serves up to 50 guests) Tomato Basil Bruschetta 65 Santa Fe Tortilla Rolls 70 Ranch Chicken Tortilla Rolls 85 Cheese & Vegetable Crudites Platter 90 Fresh Fruit Sunburst Platter 110 Cheese & Fruit Platter 125 Shrimp Cocktail 150 HOT Lil Smokies in BBQ 75 Chicken Quesadillas 85 BBQ or Swedish Meatballs 85 Spinach & Artichoke Dip with Chips 85 Santa Fe Chicken Egg Rolls 85 Petite Quiche 95 Chicken Wings (Hot, Mild, and/or BBQ) 95 Sausage Stuffed Mushrooms 95 Crab Stuffed Mushrooms 115 Coconut Shrimp 125 Bacon Wrapped Scallops 150
DINNER BUFFET All Options Include: Coffee, Water, Dinner Rolls and Butter STANDARD MENU INCLUDES 1 Salad 1 Side 1 Entrée 20 Per Person DELUXE MENU INCLUDES INCLUDES AN ARRAY OF CHEESES, FRESH VEGETABLES, AND CRACKERS 1 Salad 1 Side 2 Entrées 25 Per Person GRANDE MENU INCLUDES INCLUDES AN ARRAY OF CHEESES, FRESH VEGETABLES, AND CRACKERS 2 Salads 1 Sides 2 Entrées 30 Per Person PRIME RIB MENU INCLUDES 2 Salads 2 Sides Prime Rib with Carving Station 1 Additional Entrée 35 Per Person Add Dessert To Any Buffet For 2 PER PERSON Buffets Are Priced Per Person and Require a Minimum of 50 Guests. Pricing Includes One Hour of Food Service. Buffets Open Longer Are Subject to a Surcharge Based.
DINNER BUFFET SELECTIONS SALADS Mixed Greens Salad with choice of 3 Dressings Classic Caesar Salad Potato Salad Coleslaw Caprese Pasta Salad Summer Fresh Pasta Salad VEGETABLES Honey or Brown Sugar Glazed Carrots Green Beans Almandine Braised Stir-Fry Vegetables Steamed Vegetable Medley Steamed Broccoli Buttered Corn Confetti Corn SIDES Roasted Rosemary Potatoes Au Gratin Potatoes Dill New Potatoes Garlic Smashed or Smashed Potatoes Rice Pilaf Macaroni and Cheese Honey & Brown Sugar Glazed Yams ENTRÉES Roasted Turkey with Dressing Italian Herbed Chicken Chicken Breast with Marsala, Forestiere, or Florentine Sauce Spinach Artichoke Chicken Roasted Rosemary Pork Loin Sliced Sirloin of Beef with Au Jus, Mushroom, or Cabernet Sauce Broiled Whitefish with Lemon Pepper or Dill Sauce Chicken or Seafood Fettuccini Alfredo Vegetarian or Meat Lasagna Cheese Tortellini with Pesto or Alfredo Pasta Primavera
DINNER PLATED SERVICE All Options Include: Coffee, Water, Dinner Rolls and Butter Guest Count May Not Exceed 150 STANDARD MENU INCLUDES 1 Salad 1 Side 1 Entrées 30 Per Person DELUXE MENU INCLUDES INCLUDES AN ARRAY OF CHEESES, FRESH VEGETABLES, AND CRACKERS 1 Salad s 1 Sides 2 Entrées 35 Per Person GRANDE MENU INCLUDES INCLUDES AN ARRAY OF CHEESES, FRESH VEGETABLES, AND CRACKERS 2 Salad s 2 Sides 2 Entrées 40 Per Person Add Desserts To Any Plated Option For 2 PER PERSON
DINNER PLATED SELECTION STANDARD ENTRÉES Chicken Breast with Marsala, Forestiere, or Florentine Sauce Broiled Whitefish with Lemon Pepper or Dill Sauce Sliced Sirloin of Beef with Au Jus, Mushroom, or Cabernet Sauce Roasted Rosemary Pork Loin DELUXE ENTRÉES New York Strip Loin Broiled Rib Eye Delmonico Broiled Salmon Filet or Choice of Any Entrée from Standard Selections GRANDE ENTRÉES 6 oz Filet Mignon or 4 oz Filet Mignon (With 1 additional entrée from Standard or Deluxe Entrées) SIDES Baked Potato with Butter and Sour Cream Roasted Rosemary Potatoes, Au Gratin Potatoes, Dill New Potatoes, Garlic Smashed or Smashed Potatoes, Rice Pilaf, Macaroni and Cheese, Honey & Brown Sugar Glazed Yams VEGETABLES Honey or Brown Sugar Glazed Carrots, Green Beans Almandine, Braised Stir-Fry or Steamed Vegetable Medley, Steamed Broccoli, Buttered or Confetti Corn SALADS Choice of Classic Caesar Salad or House Mixed Greens with 3 Dressings
ADDITIONAL OPTIONS SNACKS Serves up to 50 guests unless otherwise stated Pretzels 30 Tortilla Chips / Salsa 40 Party Snack Mix 40 Potato Chips with Dip (Ranch, Dill, and / or Onion) 40 BY THE DOZEN Assorted Cookies 12 Assorted Danish 14 Mini Muffins 14 Cinnamon Rolls 16 Bagels with Cream Cheese 18 Mini Cheese Cakes (4 dozen minimum order) 18 Assorted Sliced Cheese Cake 30 Assorted Bistro Bars (4 dozen minimum order) 30