Food
Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted to serve you and make a fine impression. Welcome to STERN Luzern The very first mention of our establishment dates back to 1534. Since then, much has happened, but the attractive location in the heart of Lucerne s old town has remained the same. Immediately opposite of our sunny terrace is the Franciscan church and its peaceful park. In spring 2012 the historic building and restaurant chambers were tastefully refurbished. The result is a trendy venue that blends nostalgic charm with contemporary chic. The pretty hotel rooms can accommodate up to four people and the three superior rooms offer even more comfort. Experience traditional Swiss hospitality for yourself! Thanks to a creative menu that uses wholesome regional ingredients to present a fresh take on international favorites, STERN Luzern has quickly become the shooting star on Lucerne s culinary horizon. The inn may be rented for private parties or corporate functions, exclusiveness assured!
Travellers Choice Award for STERN Luzern In 2016, 20 Swiss restaurants and hotels were selected for the Tripadvisor s Traveller s Choice Award based on reviews and comments made by millions of user s. We are very proud to have made the top 5 in the Category «Regional Cuisine» and hope to continue to satisfy your appetite with our traditional dishes and friendly Service See you soon in our old, but new restaurant Stern Luzern We hope that we will also be able to win your approval and cordially welcome you in our historic house. Please leave a comment on www.tripadvisor.com
Other starters CHF Pumpkin chestnut soup 14 served with a cheesy yeast dough bun Winter leaf lettuce 16 with sweet-sour vegetables, roasted walnuts and pear-walnut dressing Braised meat carpaccio 19 with shallots and herb vinaigrette
STERN Shooting Stars CHF Try one of our savory starters. Mix and match as you like. Pumpkin chestnut soup served with a cheesy yeast dough bun Entlebuch hay soup with leekstraw Poultry liver mousse with Riesling jelly with pumpernickel croûtons Traditional style black salsify salad with raw ham and Swiss quail egg Goat cheese soufflé with thyme served with pear chutney Sweet potato panna cotta with candy floss, pepper and vinegar Perfect triple combination with potato salad, celery, apple, bacon vinaigrette and soft egg yolk Two components 16 Three components 23 One of each, 7 glass jars to share 55
Swiss Meat CHF Lamb meat from our own Alpine farm Alpine lamb dish of the day 55 Please inquire about our daily lamb special. Our special STERN-Hacktätschli 27 (Swiss beef patties) served with mashed potatoes, gravy, carrots and green peas Bone-matured Swiss pork cutlet 200 g 36 with marjoram-flavored fries, seasonal vegetables and red wine butter STERN chicken cordon bleu 37 stuffed with farm ham and smoked raclette cheese, served with marjoram-flavored fries on seasonal vegetables Prime Swiss beef fillet 180 g 58 wrapped in bacon served with baked hazelnut polenta, spicy pea mousse, savoy cabbage and pumpkin Duo of pork from the Engelberg Valley 38 stewed pork cheeks and roasted pork fillet medallions wrapped in bacon, served with celery mash, root vegetables and Calvados sauce
Fish Whole samlet 39 served with celery mash, savoy cabbage and pumpkin Catch of the day 37 fish fillet, fresh from a Swiss lake served with celery mash, savoy cabbage and pumpkin Vegetarian Vegan preparation possible for both choices Swiss pasta flavored with walnut honey 26 served with red cabbage, tarragon pink pepper and Sbrinz cheese Creamy polenta 35 served with glazed chestnuts, sautéed pumpkin and mushrooms Are you still hungry? Don t hesitate and ask for more sides.
Desserts Mix and match our little jars as you like Creamy puff pastries with forest berry cream Warm chocolate cake with Swiss ginger * made with Felchlin Grand Cru chocolate *featuring ginger from our own garden Crème brûlée with whipped cream and caramelized almonds Cinnamon parfait with sweet pear drenched in red wine White Toblerone chocolate mousse with poppy seeds and port wine froth Two components 16 Three components 23 Home-made ice cream per glass 5 Blackberries and cream Pear sorbet with Williams (contains alcohol) Vanilla and lavender add whipped cream + 2
Declaration We only use highest quality meat and eggs from Switzerland, as well as fresh fish from local lakes. All prices are listed in Swiss Francs (CHF) and include 8 % VAT. Euros are exchanged at the daily rate. These menus have been printed in Switzerland.