CATERING MENU UNIVERSITY OF CALGARY FOOD SERVICES Lunch FULL PLATTER SERVES 12 PEOPLE AND HALF PLATTER SERVES SIX PEOPLE. NO GLUTEN OPTIONS AVAILABLE. Wrap platter $96 FULL PLATTER $48 HALF PLATTER PLATTER INCLUDES: CHICKEN AND SUNDRIED TOMATO PESTO WRAP Grilled chicken, sundried tomato pesto mayo, grated parmesan cheese, sliced tomatoes and lettuce in a tomato tortilla ARABIC SPICED BEEF AND FETA CHEESE WRAP Beef marinated in Arabic spices with garlic and parsley aioli, feta, bell peppers and lettuce in a herb tortilla VEGETABLE CALIFORNIA WRAP Mixed greens, cheddar cheese, guacamole and boiled egg with a garlic mayo Artisan sandwich platter $102 FULL PLATTER $51 HALF PLATTER PLATTER INCLUDES: SMOKED TURKEY Smoked turkey breast, bacon and cranberry spread on a dark malted wheat Sasquatch loaf CURED PASTRAMI Cured pastrami with Dijon charred onions, sour cabbage on Russian black rye loaf TOFU AND ARUGULA Red pesto marinated tofu with arugula and a pesto mayo Alma sandwich platter $102 FULL PLATTER $51 HALF PLATTER PLATTER INCLUDES: SPICY SHRIMP Spicy shrimp, guacamole, cucumber and lettuce on a pretzel bun HAM AND PINEAPPLE Black forest ham with pineapple and Swiss cheese on a sourdough garlic loaf RAW WRAP Made raw with fresh vegetables and wasabi spread in a rice paper roll HALAL NO GLUTEN VEGAN VEGETARIAN LOCALLY GROWN NUT FREE NO DAIRY LUNCH 9
UNIVERSITY OF CALGARY FOOD SERVICES CATERING MENU Between bread package Chef s choice lunch YOUR SELECTION OF DELI-STYLE SANDWICHES, ONE SANDWICH PER PERSON. INCLUDES FAIR TRADE COFFEE, TEGA TEA, ASSORTED CANNED BEVERAGES, FRESH HOUSE BAKED COOKIES, SIGNATURE KETTLE CHIPS WITH SRIRACHA DIP AND CHOICE OF SIDE. MINIMUM 10 PEOPLE. $17.25 PERSON SANDWICHES OR WRAPS, CHOICE OF SOUP OR SALAD OF THE DAY AND FRESH HOUSE BAKED COOKIES OR SQUARES. MINIMUM SIX PEOPLE. $14 PERSON SANDWICH SELECTIONS SELECT THREE OPTIONS: Tuna salad on a deli roll Spinach, bell peppers and portabello mushrooms with olive spread on a spinach wrap Turkey club on a kaiser Roasted ham with swiss on a pretzel bun Brie, arugula and apple on ciabbata Roast beef with dijon mustard on a pretzel bun Chef selection filling with chefs choice wrap SIDES SELECT ONE OPTION: Salads: Classic Caesar salad Market lettuce salad Tender spinach salad Macaroni and bean salad with lime vinaigrette Soups: Soup du jour Tomato red pepper bisque Creamy root vegetable Hearty beef barley Market vegetable Carrot ginger Served with signature kettle chips No gluten and vegetarian options available No substitutions are permitted 10 LUNCH HALAL NO GLUTEN VEGAN VEGETARIAN LOCALLY GROWN NUT FREE NO DAIRY
CATERING MENU UNIVERSITY OF CALGARY FOOD SERVICES Hot lunch buffets INCLUDES ICE WATER, PRICED PER PERSON. MINIMUM 10 PEOPLE. HALAL OPTIONS ARE AVAILABLE AT AN ADDITIONAL PRICE OF $1 PER PERSON. NO GLUTEN OPTIONS AVAILABLE. SEASONAL QUICHE BUFFET Seasonal 4 individual quiche Served with two salads of your choice or a salad and choice of soup (classic Caesar salad, market lettuce salad, tender spinach salad) and fruit tarts $16.50 I PERSON RANCHER S BUFFET Pulled pork or beef Served with roasted herbed potatoes, buns and two salads of your choice (classic Caesar salad, market lettuce salad, savoury potato salad) and chocolate brownies $16.75 I PERSON LASAGNA LOVERS BUFFET Beef lasagna and vegetable lasagna, Caesar salad, garlic bread and chocolate brownies Minimum of 15 people $17.50 I PERSON BEEF DIP BUFFET Roast beef on a bun with caramelized onion and peppers Served with Dijon potato salad, beef gravy and lemon squares $19.50 I PERSON FAJITA BUFFET Your choice of beef, chicken or tofu with sautéed onions and peppers, flour tortillas, sour cream and salsa Served with Mexican corn, southwest rice and seasonal pie Add an additional fajita for $5 per person $18.50 I PERSON FISH AND CHIPS BUFFET House made panko crusted MSC certified tilapia Served with herbed potato wedges, coleslaw, and English sticky toffee pudding $19 I PERSON WESTERN BBQ BUFFET Beef burgers on buns, lettuce, tomatoes, onions, mustard, ketchup and relish. Served with two salads of your choice (classic Caesar salad, market lettuce salad, savoury potato salad) individual bagged chips and fresh house baked cookies Add sautéed onions, sautéed mushrooms, bacon or cheese add $1 each Substitute chicken burgers add $1 Veggie burgers and no gluten buns available upon request $16 I BUILD YOUR OWN BURGERS HALAL NO GLUTEN VEGAN VEGETARIAN LOCALLY GROWN NUT FREE NO DAIRY LUNCH 11
UNIVERSITY OF CALGARY FOOD SERVICES CATERING MENU Salads $4.50 PERSON IF NOT INCLUDED IN A PACKAGE. $45 BOWL. BOWL SERVES 12 PEOPLE. Soups IF NOT INCLUDED IN A PACKAGE. INCLUDES CRACKERS. MINIMUM 10 PEOPLE. CLASSIC CAESAR SALAD Crisp romaine lettuce, Parmesan cheese, croutons and bacon on the side MARKET LETTUCE SALAD Seasonal vegetables and assorted dressings TENDER SPINACH SALAD Tomatoes, hard-boiled eggs and assorted dressings Premium salads SAVOURY POTATO BACON SALAD Red skinned potatoes with bacon, bell peppers and green onions MACARONI SALAD Macaroni with beans and lime vinaigrette SEASONAL INSPIRED SALAD Freshly crafted feature salad Ask what is in season this month MADE FRESH IN HOUSE Soup du jour Tomato red pepper bisque Creamy root vegetable Hearty beef barley Market vegetable Carrot ginger IF NOT INCLUDED IN A PACKAGE. $50 BOWL. BOWL SERVES 12 PEOPLE. CITRUS QUINOA SALAD Mandarin and green bean quinoa salad with lemon cilantro vinaigrette WILD RICE SALAD Wild grain rice, with squash cranberries and cumin vinaigrette SIGNATURE SALAD Sliced strawberries accented with truffle oil, tossed with walnuts, shaved Spanish onion, brown mushrooms, buffalo mozzarella cheese with apple cider vinaigrette BALSAMIC GREEK SALAD Fresh tomatoes, cucumbers, red onions, Kalamata olives, bell peppers, tossed with feta cheese and balsamic dressing CUSTOM SALAD BAR A selection of mesclun greens, spinach and romaine lettuce creamy dressings $10.50 PERSON ADD ONS Grilled chicken, poached salmon or sliced beef $6.50 PERSON 12 LUNCH HALAL NO GLUTEN VEGAN VEGETARIAN LOCALLY GROWN NUT FREE NO DAIRY
CATERING MENU UNIVERSITY OF CALGARY FOOD SERVICES Pizzas 16 PIZZA CUT INTO EIGHT PIECES, SERVES FOUR TO FIVE PEOPLE. MADE WITH SIGNATURE SEASONING. 10 NO GLUTEN PIZZA CUT INTO SIX PIECES, SERVES TWO TO THREE PEOPLE. SIGNATURE TRIPLE CHEESE Mozzarella, orange cheddar and white cheddar $19.50 PIZZA GARDEN VEGETABLE Mushrooms, peppers, spinach and red onions $19.50 PIZZA GLUTEN FREE 10 PIZZAS Signature triple cheese Garden vegetable Greek vegetable Sicilian bbq chicken $8 PIZZA HAWAIIAN Ham and pineapple $19.95 PIZZA PEPPERONI Pepperoni and cheese $19.95 PIZZA GREEK VEGETABLE Spinach, olives, tomatoes, red onions and feta cheese $19.95 PIZZA SICILIAN MEAT LOVERS Beef, sausage and pepperoni $20.75 PIZZA SICILIAN BBQ CHICKEN Chicken, BBQ sauce, cilantro and red onions Halal option available $20.95 PIZZA HALAL NO GLUTEN VEGAN VEGETARIAN LOCALLY GROWN NUT FREE NO DAIRY LUNCH 13
UNIVERSITY OF CALGARY FOOD SERVICES CATERING MENU Boxed meals SERVED IN A BIODEGRADABLE BOX OR BAG. NO GLUTEN OPTIONS AVAILABLE. INCLUDES VEGETABLES AND DIP, WHOLE FRUIT, FRESH BAKED COOKIE AND A BOTTLED JUICE. PRICED PER PERSON. CLASSIC KAISER One classic Kaiser sandwich, choice of: Tuna salad Egg salad Ham Roast beef Turkey Grilled vegetable $11.50 I PERSON DELUXE BOXED MEALS Served with five-grain salad or Santa Fe bean salad, fresh seasonal fruit salad, vegetables and dip, fresh baked cookie and a bottled juice. Includes one artisan loaf with your choice of: Smoked turkey: Smoked turkey breast, bacon, cranberry spread on a dark malted wheat sasquatch loaf Black forest ham and Swiss: Black forest ham with pineapple aioli on a sourdough garlic loaf Cured pastrami: Cured pastrami with Dijon charred onion, sour cabbage on Russian black rye loaf Chive chicken salad: Chive chicken salad with grilled eggplant and Asiago cheese on a rosemary loaf Roasted zucchini and feta: Roasted zucchini and feta with Roma brochette on a sourdough olive loaf $16.50 I PERSON 14 LUNCH HALAL NO GLUTEN VEGAN VEGETARIAN LOCALLY GROWN NUT FREE NO DAIRY